Peking Kitchen Menu

Served with soup, egg roll and fried rice. soup included.

Small portion of rice. Choice of small or large size fried or steam rice

Spicy.

Choice of Small or Large size.

Sliced beef, broccoli with brown sauce.

Boiled or fried. Bao bao platter.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp and chicken sautéed with a medley of vegetables, typically served in a savory sauce, embodying the balance of flavors.

Spicy.

Duck seasoned, braised, cured, deep fried until golden brown and crispy, chopped into small pieces, topped with salt and roasted aromatic pepper.

Served with soup, egg roll and fried rice. soup included.

Duck seasoned, braised, cured, deep-fried until golden brown and crispy, boned, and chopped into small pieces, served with 4 pancakes and housing sauce.

Shrimp, scallop, crabmeat, mushroom, chinese cabbage, snow peas, carrot, baby-corn, water-chestnut. bamboo shoot, bell pepper with fragrant white sauce.

Spicy.

Seafood combo with sizzling rice typically includes a mix of shrimp, scallops, and crab meat sautéed with vegetables, served over a hot, crispy rice crust.

Breaded shrimp stir-fried with onions and jalapeños.

Sliced beef, marinated, batter-dipped, stir fried until glazed golden brown with tasty teriyaki sauce.

Spicy.

Roast duck prepared in a traditional Peking style, typically accompanied by scallions, cucumber, and hoisin sauce for wrapping.

Diced beef, scallops and vegetables with brown sauce.

Duck seasoned, braised, cured, deep-fried with vegetables in seasoned sauce.

Sliced beef, marinated, batter-dipped, deep-fried, stir fried until glazed golden brown with pungent spicy brown sauce, flavored with fresh orange peeling.

Pork, bean-sprout, celery, cabbage, carrots, onion with brown sa.

Spicy.

Spicy.

Spicy.

Mu shu pork or chicken – Choose between pork or chicken with a savory Chinese-style filling, served with thin pancakes and hoisin sauce.

Soup included.

Soup included.

Soup included.

Served with soup, egg roll and fried rice. soup included.

Cubed chicken, marinated, batter dipped, deep fried, stir fried, until glazed golden brown with tasty sweet brown sauce, topped with sesame seeds.

Diced chicken, marinated, battered-dipped, deep-fried until golden brown, with carrot, pineapple. bell pepper, topped with delicious sweet and sour sauce.

Chunks of chicken, marinated, deep-fried until golden brown and crispy, chopped into small pieces topped with special teriyaki sauce.

Served with soup, egg roll, and fried rice. soup included. this item is not noodles this is bean sprouts, celery, carrot, and onion.

Diced chicken, marinated, batter-dipped, deep-fried until golden brown topped with delicious lemon sauce.

Spicy.

Mushroom and chicken.

Spicy.

Spicy.

Spicy.

Diced chicken, carrot, celery, water chestnut with brown sauce, topped with roasted almond.

Spicy.

Snow pea, chicken carrot, bamboo shoot, water-chestnut, with fragrant white sauce.

Spicy.

Sliced beef, mushroom, onion, green onion with hoisin sauce.

Shredded beef, bean sprouts, celery, cabbage, carrot, onion with fragrant brown sauce.

Shredded beef, bean sprouts, celery, cabbage, carrot, mushroom, snow pea, bell pepper, bamboo shoot, water chestnut, with fragrant brown sauce.

Tender beef slices stir-fried with green peppers and carrots in a savory sauce. Served with a side of steamed white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried and coated in a savory oyster sauce, often accompanied by vegetables such as broccoli, and mushrooms

Snow pea, beef, carrot, celery, water-chestnut with fragrant white sauce.

Spicy. served with soup, egg roll and fried rice. soup included.

Succulent shrimp stir-fried with beansprouts celery, carrots,onion in a white sauce ( not noodles ) plate is based on beansprouts

Spicy.

Fish filet sautéed with vegetables like broccoli and mushrooms in a spicy Hunan sauce, typically featuring a blend of hot peppers and garlic.

Spicy.

Spicy.

Shrimp sautéed and served in a savory brown sauce, typically accompanied by select vegetables.

Shrimp stir-fried with a medley of vegetables including bean sprouts, carrots, and onions, typically in a savory sauce.

Served with soup, egg roll and fried rice. soup included.

Spicy.

Fried shrimp paired with a vibrant mix of vegetables, often including bell peppers, snow peas, and mushrooms, in a delicately flavored white sauce.

Stir-fried shrimp with mushrooms, bamboo shoots, cabbage, broccoli carrots, typically includes a light sauce

Fish fillets stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Stir-fried shrimp with fresh snow peas and a blend of traditional vegetables, typically served in a light white sauce.

Broccoli, snow peas, chicken cabbage, mushroom, bell pepper, bean sprout, carrot, baby- corn, water-chestnut, bamboo - shoot with fragrant white sauce.

Sautéed snow pea pods and water chestnuts, typically includes a light sauce.

Spicy.

Spicy.

A variety of vegetables (broccoli, carrot, water chestnuts, snow peas, red bell, mushrooms, beansprouts.

Panko breaded butterfly shrimp, with a side of French fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with a choice of beef, pork, or chicken.

Combination noodle.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Lo mein is chinese noodle like spaghetti.

Savory stir-fried rice with succulent pork and a medley of vegetables

Boiled or fried. Bao bao platter.

Served two.

Traditionally fried add a flavor if you would like .

Tender beef skewers topped with juicy pineapple chunks and garnished with fresh green onions.

Four pieces of pork ribs, roasted and coated in a traditional Chinese BBQ sauce.

Shrimp seasoned and prepared in a unique Tibetan style, typically includes a blend of spices and herbs unique to the region.

Choice of egg roll or spring roll.

Choice of hot oil or sriracha. Available in 2 oz or 8 oz portions.

Choice of Small or Large size.

Crispy fried noodles packaged in a bag, often served as an accompaniment to soups or enjoyed on their own as a snack.

4 oz.