Peking House Menu

Chicken chow mein with choice of egg flower or hot & sour soup. Served with fried or steamed rice, and spring roll or fried wonton.

Sweet and Sour Chicken Balls: Served with a choice of Egg Flower or Spicy Hot & Sour soup, Spring Roll or Fried Wonton, and Fried or Steamed Rice.

Pork in sweet and sour sauce. Choices of egg flower or hot & sour soup. Spring roll or fried wonton side. Fried or steamed rice included.

Spicy.

Spicy.

Spicy.

Mixed vegetables served with choice of egg flower soup or spicy hot & sour soup. Includes spring roll or fried wonton and fried or steamed rice.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Spicy.

Chicken in black bean sauce, served with choice of egg flower or hot & sour soup. Options include spring roll or fried wonton and fried or steamed rice.

Vegetable and bean curd assortment. Choose soup: egg flower or spicy hot & sour. Side options: spring roll, fried wonton. Rice options: fried or steamed.

Served with choice of Egg Flower Soup or Spicy Hot & Sour Soup, plus Spring Roll or Fried Wonton. Accompanied by Fried Rice or Steamed Rice.

Vegetable chow mein served with choice of egg flower or hot & sour soup, spring roll or fried wonton, and fried or steamed rice.

Spicy.

Sesame chicken served with a choice of egg flower soup or spicy hot & sour soup. Includes a side of spring roll or fried wonton and fried or steamed rice.

Served tender chicken chunks sauteed with seasonal diced vegetables and crunchy cashew nuts.

Beef and broccoli served with choice of egg flower or hot & sour soup, spring roll or fried wonton, and fried or steamed rice.

Spicy.

Spicy.

Beef sautéed with assorted vegetables. Choose between egg flower or spicy hot & sour soup. Options for side: spring roll or fried wonton. Rice served fried or steamed.

Orange chicken served with a choice between egg flower or spicy hot & sour soup. Comes with an option of spring roll or fried wonton and fried or steamed rice.

Spicy.

Served with choice of egg flower or spicy hot & sour soup, spring roll or fried wonton, and fried or steamed rice.

Spicy.

Served tender chicken blended with a rainbow of vegetables in a light wine sauce.

Beef with tomato sauce. Comes with choice of egg flower or spicy hot & sour soup. Includes spring roll or fried wonton and fried or steamed rice.

Spicy.

Prawns sautéed with broccoli. Comes with a choice of Egg Flower Soup or Hot & Sour Soup. Options include Spring Roll or Fried Wonton and Fried Rice or Steamed Rice.

Sweet & Sour Prawns served with a choice of Egg Flower or Hot & Sour Soup, and a selection between Spring Roll or Fried Wonton. Accompanied by Fried or Steamed Rice.

Prawns in rich lobster sauce. Includes choice of egg flower or spicy hot & sour soup. Accompanied by spring roll or fried wonton. Served with fried or steamed rice.

Prawns paired with fresh vegetables. Choice of egg flower or spicy hot & sour soup. Options for spring roll or fried wonton side. Served with fried or steamed rice.

Spicy.

3 pieces.

Marinated and roasted barbecued pork, typically includes a sweet BBQ sauce.

Fried wontons, typically filled with a mixture of minced pork and finely chopped vegetables, encased in a crispy wonton wrapper.

Crispy fried chicken wings seasoned with garlic, served with fresh tomato slices and chives.

10 pieces.

10 pieces.

Fried wonton, fried garlic chicken wings, barbecued pork, spring rolls and fried prawns.

Spicy.

Crispy rice in a savory broth, available in small, medium, or large sizes.

Egg drop soup, available in small, medium, or large sizes.

Bean curd vegetable soup available in small, medium, or large.

Wonton soup with choice of small, medium, or large serving.

House special wonton soup with options of small, medium, or large.

Spicy.

Tofu and pork braised together, typically includes a savory sauce with hints of garlic and ginger.

Spicy.

Shrimp with bean curd typically includes tender shrimp and soft bean curd stir-fried together, often accompanied by vegetables in a light savory sauce.

Served with 4 pancakes.

Deep-fried pork pieces, typically coated in batter, served with a sweet and sour sauce that often includes pineapple, bell peppers, and onions.

Spicy. Yu shiang pork.

Spicy.

Spare ribs marinated in a tangy sweet and sour sauce, typically includes a blend of vinegar, sugar, and ketchup, garnished with sesame seeds.

Spare ribs marinated in a savory black bean garlic sauce, typically accompanied by select spices and herbs.

Tender broccoli florets paired with savory mushrooms, enhanced by a rich oyster sauce.

Snow peas, green bean and broccoli.

Served with Chinese pancakes.

Stir-fried mixed vegetables and bean curd, typically includes a variety of fresh vegetables in a savory sauce.

Spicy.

Spicy.

Dry or garlic sauce.

Tender pork strips with choice of chow mein noodles or fried rice.

Stir-fried beef with choice of chow mein noodles or fried rice.

Stir-fried vegetables with a choice of chow mein noodles or fried rice.

Shrimp served with choice of chow mein noodles or fried rice.

Stir-fried noodles or rice with house special mix.

Wok-fried chow mein noodles with slices of beef and tomatoes, typically includes vegetables like onions and bell peppers.

Thin rice noodles stir-fried with curry, typically includes shrimp, BBQ pork, and a variety of vegetables.

Stir-fried rice noodles with choice of beef or chicken.

Wide flat noodles stir-fried with a mix of seafood, typically includes bean sprouts, onions, and carrots, seasoned with soy and oyster sauces.

Choice of: beef, chicken, BBQ pork and veggie.

A seafood noodle soup, typically including a broth enriched with various seafood such as shrimp and scallops, paired with noodles and often garnished with vegetables.

Per person.

Stir-fried almond chicken typically includes diced chicken sautéed with almonds, celery, water chestnuts, and other vegetables, offering a blend of textures and flavors.

Diced chicken sautéed with seasonal diced vegetables and crunchy cashew nuts.

Spicy.

Crispy chicken balls with bell peppers and onions, served with a side of sweet and tangy sauce.

Spicy. Diced chicken, imported curry, onion and green pepper.

Tender chicken stir-fried with string beans, typically includes a savory sauce.

Tender chicken sautéed with vegetables in a savory black bean sauce, reflecting traditional American influences on a classic dish.

Spicy. Crispy fried chicken sautéed with special hot Mandarin sauce.

Moo shu chicken, accompanied by four pancakes, typically includes shredded chicken stir-fried with cabbage, eggs, bamboo shoots, mushrooms, carrots, and green onions, served with hoisin sauce.

Spicy.

Spicy. Yu Shiang Chicken. Tender chicken, vegetables sautéed with hot garlic sauce.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Tender chicken blended with a rainbow of vegetables in a light wine sauce.

Lemon chicken typically consists of chicken breast coated and fried, served with a tangy lemon sauce.

Spicy.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Hot and spicy.

Spicy. Tender chicken and vegetables sautéed in a spicy Szechwan sauce.

Battered chicken pieces are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Succulent half duck marinated in five spices, fried to a crispy perfection, served with fresh cucumber and tomato slices.

Served with half.

Sliced beef and snow peas sautéed together, typically includes a savory sauce.

Spicy. Sliced beef and peanuts sautéed in hot chili sauce.

Spicy.

Spicy.

Spicy. Sliced beef and vegetables sautéed with hot garlic sauce.

Spicy. Crispy fried beef sautéed with special hot Mandarin sauce.

Spicy. Sliced beef and vegetables sautéed with crushed pepper in hot sauce.

Spicy. Sliced beef and vegetables sautéed in a spicy Szechwan sauce.

Sliced beef sautéed with a tangy and slightly sweet orange-flavored sauce, incorporating hints of ginger and garlic.

Sliced beef and scallions sautéed with ginger, typically prepared in a style that highlights the aromatic qualities of the ingredients.

Spicy.

Sliced beef and string beans sautéed together, typically includes a savory sauce.

Sliced beef and tomatoes sautéed together, typically includes onions and a savory sauce.

Spicy.

Prawns and snow peas lightly sautéed, typically served in a delicate sauce, embodying a simple yet classic combination.

Prawns served in a rich lobster sauce, typically includes minced pork and eggs, influenced by a garlic black bean essence.

Spicy.

Prawns stir-fried with cashew nuts and a mix of vegetables, typically including celery and carrots, in a savory brown sauce.

Prawns and broccoli are stir-fried, typically including a light sauce to enhance the flavors.

Moo shu shrimp served with four pancakes, typically includes stir-fried shrimp with cabbage, eggs, bamboo shoots, mushrooms, carrots, and onions, wrapped in a thin pancake.

Spicy.

Sweet and sour prawns are typically deep-fried and served with a tangy sweet and sour sauce, often accompanied by vegetables such as bell peppers and onions.

Crispy prawns coated in a creamy honey sauce, topped with candied walnuts, and garnished with fresh tomato slices.

Prawns, scallops and vegetables.

Happy Family typically includes shrimp, crab meat, scallop, chicken, roast pork, and beef, sautéed with a variety of vegetables in a brown sauce.

Sliced fish fillet smothered in a savory black bean sauce, typically includes a mix of vegetables for added flavor.

Spicy.

Spicy.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 3 add: house special chow mein.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 5 add: prawns with cashew nuts. or fried), sweet and sour pork, pork fried rice. For 3 add: house special chow mein, for 4 add: broccoli beef.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 5 add: prawns with cashew nuts.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken, for 4 add: moo shu pork.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns, for 4 add: kung pao prawns for 5 add: orange flavored beef.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken, for 4 add: moo shu pork, for 5 add: shrimp with hot garlic sauce.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns, for 4 add: kung pao prawns.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns.

3 pieces.

Marinated and roasted barbecued pork, typically includes a sweet BBQ sauce.

Crispy wontons, typically filled with a mixture of meats or vegetables, deep-fried to golden perfection.

Crispy fried chicken wings seasoned with garlic, served with fresh tomato slices and green onion garnish.

10 pieces.

10 pieces.

Fried wonton, fried garlic chicken wings, barbecued pork, spring rolls and fried prawns.

Spicy.

Sizzling rice soup with options for small, medium, or large sizes.

Egg drop soup, available in small, medium, or large sizes.

Bean curd and mixed vegetables in a light broth. Available in small, medium, or large sizes.

Wonton soup with options for small, medium, or large servings.

House Special Wonton Soup: Savory broth filled with delicately wrapped wontons. Available in small, medium, or large.

Spicy.

Braised bean curd with pork typically includes soft tofu and pork in a savory sauce, often accompanied by vegetables like mushrooms or greens.

Spicy.

Shrimp with bean curd features stir-fried tofu and shrimp, typically accompanied by vegetables in a savory sauce.

Served with 4 pancakes.

Deep-fried pork pieces typically include a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.

Spicy. Yu shiang pork.

Spicy.

Spare ribs are deep-fried and coated in a sweet and sour sauce, typically including bell peppers and pineapple.

Spare ribs marinated in black bean garlic sauce, a savory blend highlighting the bold flavors of fermented black beans and garlic.

Tender broccoli florets and mushrooms stir-fried with savory oyster sauce, enhanced with crisp red bell peppers and snow peas.

Snow peas, green bean and broccoli.

Served with Chinese pancakes.

Mixed vegetables and bean curd, typically includes a variety of fresh vegetables stir-fried with tofu in a savory sauce.

Spicy.

Spicy.

Dry or garlic sauce.

Sliced pork stir-fried with choice of chow mein noodles or rice.

Stir-fried beef with choice of chow mein noodles or fried rice.

Sautéed mixed vegetables with either chow mein noodles or fried rice base.

Shrimp with choice of chow mein noodles or fried rice.

House special mix of meats and veggies with your choice of chow mein or fried rice.

Wok-fried noodles with slices of beef and tomatoes, typically includes vegetables like onions and bell peppers.

Thin rice noodles stir-fried with curry, typically includes chicken, pork, shrimp, and a mix of vegetables.

Wide rice noodles stir-fried with choice of beef or chicken.

Wide flat noodles stir-fried with a mix of seafood, typically includes bean sprouts, onions, and green peppers, seasoned with soy and oyster sauces.

Per person.

Stir-fried almond chicken typically includes diced chicken sautéed with almonds, celery, water chestnuts, and bamboo shoots, creating a harmonious blend of textures and flavors.

Diced chicken sautéed with seasonal diced vegetables and crunchy cashew nuts.

Spicy.

Crispy chicken balls paired with bell peppers, onions, and served with sweet and sour sauce.

Spicy. Diced chicken, imported curry, onion and green pepper.

Tender chicken stir-fried with crisp string beans, typically includes a savory sauce.

Tender chicken sautéed with a savory black bean sauce, typically includes vegetables.

Spicy. Crispy fried chicken sautéed with special hot Mandarin sauce.

Moo shu chicken, a dish combining shredded chicken, cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically served with hoisin sauce.

Spicy.

Spicy. Yu Shiang Chicken. Tender chicken, vegetables sautéed with hot garlic sauce.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Tender chicken blended with a rainbow of vegetables in a light wine sauce.

Breaded chicken breast, typically served in a tangy lemon sauce.

Spicy.

Served with bbq pork spring roll a choice of soup and pork fried rice.

Hot and spicy.

Spicy. Tender chicken and vegetables sautéed in a spicy Szechwan sauce.

Breaded chicken, typically sautéed in a savory sesame sauce, garnished with sesame seeds.

Crispy duck seasoned with five spices, served with sliced cucumbers and tomatoes.

Served with half.

Sliced beef stir-fried with snow peas, typically includes a savory sauce.

Spicy. Sliced beef and peanuts sautéed in hot chili sauce.

Spicy.

Spicy.

Spicy. Sliced beef and vegetables sautéed with hot garlic sauce.

Spicy. Crispy fried beef sautéed with special hot Mandarin sauce.

Spicy. Sliced beef and vegetables sautéed with crushed pepper in hot sauce.

Spicy. Sliced beef and vegetables sautéed in a spicy Szechwan sauce.

Sliced beef in a tangy, orange-flavored sauce, typically includes hints of orange peel for a distinct citrus aroma.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Spicy.

Sliced beef and string beans sautéed together, typically includes garlic and a savory sauce.

Sliced beef and tomatoes typically sautéed together, often accompanied by onions and seasoned with a blend of herbs and spices.

Spicy.

Prawns and snow peas stir-fried, typically includes light sauce elements, offering a simple yet satisfying combination.

Prawns cooked in a savory lobster sauce, typically includes minced pork and egg, enhanced with a hint of black bean garlic sauce.

Spicy.

Prawns sautéed with cashew nuts and mixed vegetables, typically in a savory brown sauce.

Prawns and broccoli are sautéed together, typically including a light sauce to enhance the flavors of both the seafood and the vegetable.

Moo shu shrimp served with four pancakes typically includes stir-fried shrimp mixed with vegetables and eggs, wrapped in a thin pancake, often accompanied by a savory sauce.

Spicy.

Deep-fried prawns enveloped in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple for added flavor and texture.

Crispy prawns tossed in a creamy honey glaze, topped with caramelized walnuts, served with fresh tomato slices.

Prawns, scallops and vegetables.

Happy Family typically includes a blend of shrimp, crab meat, scallop, chicken, roast pork, and beef, sautéed with a mix of broccoli, baby corn, straw mushrooms, and other Chinese vegetables.

Tender fish fillet served in a savory black bean sauce, a common preparation in American seafood cuisine.

Spicy.

Spicy.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 3 add: house special chow mein.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 5 add: prawns with cashew nuts. or fried), sweet and sour pork, pork fried rice. For 3 add: house special chow mein, for 4 add: broccoli beef.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken.

Appetizer: spring roll and BBQ pork. Soup: wonton soup. Entrée: almond chicken (stir fried or fried), sweet and sour pork, pork fried rice. For 5 add: prawns with cashew nuts.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken, for 4 add: moo shu pork.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns, for 4 add: kung pao prawns for 5 add: orange flavored beef.

Appetizer: pot stickers. Soup: hot and sour soup. Entrée: kung pao chicken, Mongolian beef, pork fried rice. For 3 add: general tso's chicken, for 4 add: moo shu pork, for 5 add: shrimp with hot garlic sauce.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns, for 4 add: kung pao prawns.

Appetizer: spring roll, BBQ pork and deep fried prawns. Soup: sizzling rice soup. Entrée: snow peas chicken, happy family, pork fried rice. For 3 add: honey walnut prawns.