Peking House Restaurant Menu

Side of Chili Oil

Stir-fried shrimp with cabbage, mushrooms, and bamboo shoots, served with two pancakes.

Sautéed shrimp with cashew nuts, water chestnuts, celery, carrots, and zucchini in a light brown sauce.

Sauteed shrimp with green beans, carrots, and onions in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed in a light, creamy sauce typically including ingredients like garlic, ginger, and scallions.

Shrimp simmered in a creamy lobster sauce with peas, carrots, and mushrooms.

Shrimp and broccoli stir-fried with carrots and onions in a savory brown sauce.

Shrimp sautéed with mushrooms, baby corn, snow peas, onions, and carrots in a light sauce.

Deep-fried shrimp in a savory house special sauce.

Sliced beef sautéed with fresh green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, water chestnuts, and broccoli in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with mushrooms and bamboo shoots in a savory sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a savory oyster sauce.

Sliced beef stir-fried with fresh scallions and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green beans in brown sauce.

Stir-fried chicken with shredded vegetables, served with two pancakes.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with broccoli, mushrooms, and onions in a light sauce.

Hot and spicy.

Crispy chicken pieces glazed in a tangy orange sauce, served with slices of fresh orange, bell peppers, and carrots.

Diced chicken stir-fried with cashew nuts, water chestnuts, and broccoli in a savory brown sauce.

Hot and spicy.

Tender chicken strips stir-fried with crisp snow peas, mushrooms, and carrots.

Diced chicken stir-fried with almonds, peas, carrots, and mushrooms.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and green bell peppers in a savory sauce.

Tender chicken pieces drizzled with ginger sauce, garnished with fresh cilantro.

Chunks of tender white chicken meat sautéed with celery in a special bean sauce, offering a classic Peking flavor.

Hot and spicy.

Crispy chicken pieces drizzled with lemon sauce, served with sautéed bell peppers, carrots, and lemon wedges.

Sliced chicken stir-fried with fresh green beans in a savory brown sauce.

Stir-fried pork with cabbage, mushrooms, and carrots, served with two pancakes.

Hot and spicy.

Tender pork slices stir-fried with scallions, onions, and bamboo shoots in a savory sauce.

Hot and spicy.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Roast pork sautéed with Chinese vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Sliced roast pork sautéed with fresh snow peas, water chestnuts, and carrots in a light brown sauce.

Sliced bbq pork stir-fried with broccoli and carrots in chef's brown sauce.

Roasted pork combined with bean curd, typically sautéed in a savory brown sauce.

Sautéed sliced pork with fresh green beans in a savory brown sauce.

Broccoli sautéed with rich oyster sauce.

Tender eggplant pieces cooked in a savory garlic sauce with sliced water chestnuts.

Stir-fried mixed vegetables typically including broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Hot and spicy.

Hot and spicy.

Tender green beans and mushrooms stir-fried with broccoli in a savory sauce.

Chicken lo mein: Stir-fried soft noodles with chicken and a slight amount of vegetables.

Stir-fried soft noodles with beef, cabbage, carrots, celery, mung bean sprouts, and onions.

Stir-fried soft noodles with assorted vegetables in a savory sauce.

Shrimp lo mein typically includes soft noodles stir-fried with shrimp, cabbage, carrots, celery, bean sprouts, and onions.

Stir-fried soft noodles with a mix of chicken, pork, shrimp, and assorted vegetables in a savory sauce.

Tender chicken strips stir-fried with crisp vegetables and savory noodles in a flavorful sauce.

Stir-fried soft noodles with beef, cabbage, carrots, and celery.

Boiled noodles, stir-fried with a mix of fresh vegetables such as cabbage, carrots, and green onions.

Shrimp chow mein: Stir-fried noodles with shrimp, cabbage, carrots, onions, celery, and bean sprouts.

Stir-fried noodles with chicken, shrimp, pork, and mixed vegetables in a savory sauce.

Tender filet, fresh green pepper and onions, cooked in a rich sauce.

Jumbo shrimp, scallops and squid, cooked with fresh seasonal vegetables.

Hot and spicy. Fresh scallops sauteed with Chinese cabbage, onions, snow peas, bamboo shoots and mushrooms in a brown spicy garlic sauce.

Hot and spicy. Tender beef with broccoli, baby corn, snow peas, mushrooms and water chestnuts in a hot sauce.

Tender beef with special five flavor sauce served on crispy potatoes.

Hot and spicy. Chicken with onions, green peppers, baby corn, mushrooms, snow peas and water chestnuts with hot sauce.

Hot and spicy. Sliced tenderloin of beef with crispy vegetables in spicy sa cha sauce.

Jumbo sea scallops with seasonal vegetables, sauteed in a special sauce.

Tender squid rings stir-fried with crisp green peppers in a savory black bean sauce.

Crispy fried fish with a tangy sweet and sour sauce, complemented by broccoli, bell peppers, and pineapple chunks.

Hot and spicy.

Fried shrimp balls typically include minced shrimp and seasonings, deep-fried to a golden crisp.

Deep-fried chicken wings typically seasoned with a savory blend.

Crispy fried wontons filled with seasoned meat, served golden brown.

Butterflied shrimp, lightly battered and deep-fried to a golden perfection. Four pieces per order.

Marinated beef skewered and grilled, glazed with teriyaki sauce.

Fried dumplings typically include pork and vegetables, wrapped in a delicate skin and pan-fried for a crispy texture.

Crispy wontons filled with a savory cheese blend, perfect for a delightful start to your meal.

Sliced roast pork in a sweet oyster sauce.

2 spring roll, 2 fantail shrimp, 2 spareribs, 4 fried wontons, 4 teriyaki beef, 4 chicken wings.

Breadsticks: Lightly seasoned breadsticks typically served with a side of marinara sauce.

Vietnamese spring roll: Ground pork, egg, carrot, and noodle wrapped in rice paper and deep fried.

Minced pork and shrimp wrapped in wonton skin, napa cabbage, and scallions in a clear broth.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and a hint of vinegar, garnished with fresh cilantro.

Pickled cabbage, typically combined with pork, garlic, and tofu in a savory broth.

Bean curd (tofu) and mixed vegetables in a light broth.

Shrimp, scallop, chicken, and mixed vegetables in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a savory chicken broth.

Shrimp, lemongrass, mushrooms, tomatoes, onions, and chili paste in a spicy Thai broth.

Shredded pork and soft bean curd in a light broth, typically including vegetables and scallions.

White fungus soup: White fungus typically combined with goji berries and red dates in a light, sweet broth.

Sliced chicken, peas, carrots, green onion, and egg stir-fried with rice.

Beef fried rice typically includes beef, egg, peas, carrots, and onions stir-fried with soy sauce.

Stir-fried rice with carrots, peas, and mushrooms, garnished with fresh herbs.

Stir-fried rice with shrimp, egg, peas, carrots, and onions.

Stir-fried rice with chicken, pork, shrimp, and mixed vegetables.

Cubes of tender filet mignon, fresh snow peas, imported mushrooms and selected green vegetables, skillfully cooked in a rich steak sauce.

Battered chicken, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Chicken, broccoli, pineapple and carrots.

Jumbo shrimp, roast pork, tender beef, chicken and an assortment of Chinese vegetables served on a bed of crisp fried wontons.

Tender sliced beef, chicken and shrimp with fresh vegetables and mushrooms served on a specially prepared Cantonese style fried noodle.

Sliced roast duck braised with garden green vegetables in a light sauce.

Cubes of filet mignon and jumbo shrimp with fresh garden vegetables, mushrooms and baby corn, stir-fried in our house special rice wine sauce.

Sliced tenderloin of beef and fresh scallops sauteed with crispy vegetables in a rich brown sauce.

Jumbo shrimp, tender lobster, king crab meat and scallops all skillfully sauteed with fresh vegetables in a delightful wine sauce.

Fresh shrimp, scallops, king crab meat, tender lobster and imported mushrooms, snow peas and selected vegetables served with crispy sizzling rice.

Nested jumbo shrimp, tender lobster, scallops diced chicken and fresh vegetables delicately prepared.

Battered shrimp, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Moo goo gai pan, shrimp with lobster sauce and sweet & sour pork.

Moo goo gai pan, Hunan style beef, sweet & sour pork and shrimp egg foo young.

Beef scallops, seafood royal deluxe and shrimp with garlic sauce.

Beef scallops, seafood royal deluxe, sweet & sour shrimp and shrimp with garlic sauce.

Crispy breadsticks stir-fried with tender beef slices, bell peppers, and onions.

Beef, tomatoes, and eggs stir-fried in a homemade tomato sauce.

Tender shrimp, scrambled eggs, tomatoes, bell peppers, and onions stir-fried in a savory sauce.

Lightly battered shrimp with head, stir-fried with salt, pepper, garlic, and scallions.

Chicken, broccoli, pineapple and carrots.

Stewed chicken cooked with soy sauce, rice wine, and sesame oil, typically garnished with ginger and basil.

Grilled chicken breast marinated with lemongrass, typically served with garlic, onions, and a hint of fish sauce.

Spicy boiled fish typically includes tender fish fillets, bean sprouts, and Sichuan peppers, poached in a rich, spicy chili oil.

Fish fillet boiled with pickled cabbage in a hot and sour broth, typically featuring chili and Sichuan peppercorns for a mildly spicy flavor.

Stir-fried shredded pork, dried tofu, and bean curd in a spicy Szechuan sauce.

Tender roast duck pieces in a savory Cantonese-style sauce with onions, bell peppers, and pineapple chunks.

Tender pork ribs in a sweet and sour sauce, garnished with green onions and shredded carrots.

Braised beef brisket hotpot: Slow-cooked beef brisket in a rich savory sauce, often accompanied by daikon and tofu.

Tender lamb strips stir-fried with cumin, onions, and peppers, garnished with fresh herbs and served with a lime wedge.

Battered squid deep-fried and stir-fried with salt, pepper, green onions, and bell peppers.

Stir-fried clams with bell peppers and onions in a savory black bean sauce.

Fried pig intestine in a flaming pot, typically includes dry chili and aromatic spices.

Chicken, salted fish, and eggplant simmered together in a savory hotpot, typically including a flavorful sauce.

Lightly fried tofu and fish fillet in a spicy sauce with green onions, garlic, and peppers.

Sliced beef shank, tendon, and tripe in a spicy chili oil, garnished with crushed peanuts and cilantro.

Stir-fried seasonal vegetables typically includes a mix of fresh Chinese greens in a savory garlic sauce.

Steamed fresh assorted vegetables and tofu in an aromatic broth, typically including cabbage, mushrooms, corn, and tofu skin rolls.

Tofu braised with prawns, scallops, squid, and a variety of fresh vegetables in a savory seafood sauce.

Shredded potatoes stir-fried with pickled chili peppers and white vinegar, creating a sour and spicy flavor profile.

Dry fried cabbage stir-fried with dried chili and garlic.

Stir-fried cauliflower with sliced pork, typically featuring bell peppers, onions, and dry chili, served in a hot pot style.

Stewed pork knuckle with spicy sauce typically includes tender pork knuckle slow-cooked in a rich, spicy sauce with aromatic spices, creating a flavorful and hearty dish.

Stir-fried liver: Sautéed with garlic, ginger, bell peppers, and onions in a savory sauce.

Stir-fried pork stomach with a spicy sauce, typically featuring sliced pork stomach stir-fried with a savory and spicy sauce.

Braised beef tendon: Slow-cooked beef tendons typically in a rich, savory brown sauce.

Crispy deep-fried chicken pieces tossed in a spicy Chongqing-style sauce with green onions and garlic.

Sauteed sliced sea whelks typically include garlic, ginger, and green onions, stir-fried with a savory sauce.

Braised beef, noodles, bok choy, green onions, and cilantro in a spicy beef broth with chili oil.

Noodles in a spicy beef broth with braised beef slices, bok choy, green onions, and cilantro.

Tender rice noodles with aromatic broth, beef slices, fresh herbs, and lime. Accompanied by a side of bean sprouts, cilantro, and hoisin sauce.

Rice noodles in a beef broth with sliced beef, bean sprouts, scallions, and cilantro.

Shrimp, rice noodles, herbs, and vegetables in a savory broth.

Shrimp, scallop, chicken, and mixed vegetables in a homemade chicken broth with noodles.

Stir-fried rice vermicelli with shrimp, BBQ pork, chicken, egg, bean sprouts, and vegetables in a mild curry sauce.

Flat rice noodles stir-fried with beef, bean sprouts, onions, and green onions.

Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, onion, and raisins.

Slow-cooked rice porridge with tender fish pieces, garnished with fried garlic, cilantro, and scallions.

Slow-cooked rice porridge with lean pork, century egg, ginger, and green onions.

Side of Chili Oil

Shrimp stir-fried with cabbage, mushrooms, and bamboo shoots, served with two Chinese pancakes.

Sautéed shrimp with cashew nuts, celery, carrots, and water chestnuts in a light brown sauce.

Sautéed shrimp with green beans, carrots, and onions in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a delicate snow sauce, typically featuring ingredients like garlic, scallions, and a light, creamy white sauce.

Shrimp with minced pork in a rich lobster sauce.

Stir-fried shrimp and fresh broccoli in a savory brown sauce, typically including carrots and onions.

Shrimp sautéed with mushrooms, baby corn, snow peas, onions, and carrots in a light sauce.

Deep-fried shrimp typically tossed in a savory house special sauce.

Beef tenderloin sautéed with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Sliced beef stir-fried with assorted vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mushrooms and bamboo shoots in a savory sauce.

Sliced beef stir-fried with snow peas, bamboo shoots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with mushrooms, broccoli, and onions in savory oyster sauce.

Sliced beef stir-fried with fresh scallions and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green beans in a savory brown sauce.

Stir-fried chicken with cabbage, carrots, and mushrooms, served with two pancakes and a side of steamed rice.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with broccoli, mushrooms, and onions in a light sauce.

Hot and spicy.

Tender chicken pieces coated in a tangy orange sauce with slices of fresh orange, bell peppers, and carrots. Served with a side of steamed white rice.

Diced chicken stir-fried with cashew nuts, water chestnuts, and broccoli in a brown sauce.

Hot and spicy.

Tender chicken pieces stir-fried with crisp snow peas, mushrooms, and carrots.

Diced chicken stir-fried with almonds, peas, carrots, and mushrooms.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and green peppers in a savory sauce. Served with a side of steamed white rice.

Tender chicken pieces drizzled with ginger sauce, garnished with fresh cilantro.

Chunks of tender white chicken meat sautéed with celery in a special bean sauce.

Hot and spicy.

Crispy chicken pieces drizzled with tangy lemon sauce, served with stir-fried vegetables and a side of steamed rice.

Sliced chicken stir-fried with green beans, onions, and carrots in a brown sauce.

Tender pork stir-fried with cabbage, mushrooms, and carrots, served with two pancakes and a side of rice.

Hot and spicy.

Tender pork slices stir-fried with scallions, bamboo shoots, and onions in a savory sauce.

Hot and spicy.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Roast pork sautéed with Chinese vegetables, including broccoli, carrots, water chestnuts, and snow peas, in a brown sauce.

Sliced roast pork sautéed with snow peas and water chestnuts in a light brown sauce.

Sliced roast pork stir-fried with broccoli and carrots in a savory brown sauce.

Roasted pork with bean curd, typically includes sliced roast pork and fresh bean curd, sautéed in a light brown sauce.

Sautéed sliced pork with green beans in a savory brown sauce.

Broccoli sautéed with rich oyster sauce, typically including garlic for added flavor.

Tender eggplant stir-fried with garlic sauce, complemented by sliced water chestnuts.

Stir-fried mixed vegetables typically including broccoli, mushrooms, snow peas, and baby corn.

Hot and spicy.

Hot and spicy.

Tender green beans and mushrooms stir-fried with broccoli, served in a savory sauce.

Chicken lo mein: Stir-fried soft noodles with chicken and a slight amount of vegetables.

Beef lo mein: Stir-fried soft noodles with beef, cabbage, carrots, celery, mung bean sprouts, and onions.

Stir-fried soft noodles with assorted vegetables typically including broccoli, carrots, mushrooms, and onions in a savory sauce.

Shrimp lo mein: Soft noodles stir-fried with shrimp, carrots, cabbage, celery, and bean sprouts in a savory sauce.

Soft noodles stir-fried with chicken, pork, shrimp, and a variety of Chinese vegetables.

Tender chicken strips stir-fried with broccoli, carrots, and cabbage in a savory sauce, served with soft noodles.

Stir-fried soft noodles with beef, cabbage, carrots, and celery.

Boiled noodles stir-fried with a variety of fresh vegetables, typically including cabbage, carrots, and onions.

Shrimp chow mein: Stir-fried soft noodles with shrimp, cabbage, carrots, bean sprouts, and onions.

Stir-fried noodles with chicken, shrimp, pork, and mixed vegetables.

Tender filet, fresh green pepper and onions, cooked in a rich sauce.

Jumbo shrimp, scallops and squid, cooked with fresh seasonal vegetables.

Hot and spicy. Fresh scallops sautéed with Chinese cabbage, onions, snow peas, bamboo shoots and mushrooms in a brown spicy garlic sauce.

Hot and spicy. Tender beef with broccoli, baby corn, snow peas, mushrooms and water chestnuts in a hot sauce.

Tender beef with special five flavor sauce served on crispy potatoes.

Hot and spicy. Chicken with onions, green peppers, baby corn, mushrooms, snow peas and water chestnuts with hot sauce.

Hot and spicy. Sliced tenderloin of beef with crispy vegetables in spicy sa cha sauce.

Jumbo sea scallops with seasonal vegetables, sautéed in a special sauce.

Tender squid rings sautéed with green peppers in a savory black bean sauce.

Tender fried fish pieces with broccoli, onions, and bell peppers in a sweet and sour sauce.

Hot and spicy.

Fried shrimp balls typically made with minced shrimp, coated in a crispy batter.

Deep-fried chicken wings typically seasoned with a savory blend of spices.

Crispy fried wontons filled with seasoned meat, served in a portion of eight.

Butterflied shrimp, breaded and deep-fried to a golden crisp. Typically includes four pieces per order.

Marinated beef, skewered and grilled, glazed with teriyaki sauce.

Fried dumplings typically filled with pork and vegetables, pan-fried to a crispy finish.

Crispy fried wontons filled with creamy cheese.

Sliced roast pork marinated in a sweet and savory Chinese barbecue sauce.

2 spring roll, 2 fantail shrimp, 2 spareribs, 4 fried wontons, 4 teriyaki beef, 4 chicken wings.

Breadsticks: Lightly seasoned breadsticks, typically accompanied by a savory dipping sauce.

Rice paper rolls typically filled with shrimp, pork, rice noodles, lettuce, and basil.

Minced pork and shrimp wrapped in wonton skin, napa cabbage, cilantro, and scallions in a clear broth.

A savory blend of tofu, vegetables, and mushrooms in a tangy, peppery broth, garnished with fresh cilantro.

Pickled cabbage, typically with pork, onions, garlic, and tofu in a savory broth.

Bean curd (tofu) and mixed vegetables in a light, savory broth.

Shrimp, scallop, chicken, and mixed vegetables in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in chicken broth.

Shrimp, lemongrass, mushrooms, tomatoes, and chili paste in a spicy Thai hot and sour soup.

Shredded pork and bean curd (tofu) in a clear broth, typically includes vegetables and scallions.

White fungus soup: White fungus and typically includes jujube and goji berries in a light, sweet broth.

Sliced chicken, peas, carrots, green onion, and egg stir-fried with rice.

Beef stir-fried with rice, egg, peas, carrots, and onions.

Mixed vegetables and rice stir-fried with soy sauce and seasonings, featuring peas, carrots, and bamboo shoots.

Stir-fried rice with shrimp, peas, carrots, onion, and egg.

Stir-fried rice with a mix of chicken, roast pork, shrimp, and assorted vegetables.

Cubes of tender filet mignon, fresh snow peas, imported mushrooms and selected green vegetables, skillfully cooked in a rich steak sauce.

Battered chicken, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Chicken, broccoli, pineapple and carrots.

Jumbo shrimp, roast pork, tender beef, chicken and an assortment of Chinese vegetables served on a bed of crisp fried wontons.

Tender sliced beef, chicken and shrimp with fresh vegetables and mushrooms served on a specially prepared Cantonese style fried noodle.

Sliced roast duck braised with garden green vegetables in a light sauce.

Cubes of filet mignon and jumbo shrimp with fresh garden vegetables, mushrooms and baby corn, stir-fried in our house special rice wine sauce.

Sliced tenderloin of beef and fresh scallops sautéed with crispy vegetables in a rich brown sauce.

Jumbo shrimp, tender lobster, king crab meat and scallops all skillfully sautéed with fresh vegetables in a delightful wine sauce.

Fresh shrimp, scallops, king crab meat, tender lobster and imported mushrooms, snow peas and selected vegetables served with crispy sizzling rice.

Nested jumbo shrimp, tender lobster, scallops diced chicken and fresh vegetables delicately prepared.

Battered shrimp, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Marinated duckling fried till crispy.

Young duckling delicately prepared and roasted in our specially built oven, sliced crispy skin and meat served with chinese crepe, scallions and plum sauce.

Moo goo gai pan, shrimp with lobster sauce and sweet & sour pork.

Moo goo gai pan, Hunan style beef, sweet & sour pork and shrimp egg foo young.

Beef scallops, seafood royal deluxe and shrimp with garlic sauce.

Beef scallops, seafood royal deluxe, sweet & sour shrimp and shrimp with garlic sauce.

Tender beef slices and crispy breadsticks stir-fried with green bell peppers and onions in a savory sauce.

Beef, tomato, and egg stir-fried in a homemade tomato sauce.

Scrambled eggs with shrimp, tomatoes, bell peppers, onions, and mushrooms in a savory sauce.

Lightly fried shrimp with heads, seasoned with salt and pepper, and stir-fried with garlic, scallions, and bell peppers.

Chicken, broccoli, pineapple and carrots.

Chicken stewed with soy sauce, rice wine, and sesame oil, typically cooked with ginger and fresh basil. Known as "three cups chicken" or 三杯鸡.

Grilled chicken breast marinated with lemongrass, typically combined with garlic and fish sauce for an earthy, lemony flavor.

Poached fish fillets with bean sprouts and Sichuan peppers in a spicy chili oil.

Fish fillet typically simmered in a spicy and tangy broth with pickled cabbage, Sichuan peppercorns, and chili.

Shredded pork, bean curd, and vegetables stir-fried in a spicy Sichuan sauce.

Tender roast duck pieces in a savory Cantonese-style sauce with onions, bell peppers, and pineapple chunks.

Tender pork ribs in a sweet and sour sauce, garnished with green onions and shredded carrots.

Braised beef brisket hotpot: Slow-cooked beef brisket in a rich savory sauce, typically includes daikon and chu hou paste.

Tender lamb stir-fried with cumin, onions, and peppers, garnished with fresh herbs and served with a side of steamed rice.

Deep-fried, lightly battered squid, stir-fried with salt, pepper, green onions, and bell peppers.

Stir-fried clams with bell peppers and onions in a savory black bean sauce.

Fried pig intestine served in a flaming pot, typically includes dry chili for a spicy kick.

Chicken, salted fish, and eggplant in a savory hotpot, typically featuring a rich, flavorful sauce.

Lightly fried fish fillet and tofu in a spicy chili sauce with green onions, garlic, and bell peppers.

Sliced beef shank, tendon, and tripe in a spicy chili oil, typically garnished with crushed peanuts and cilantro.

Stir-fried seasonal vegetables typically including broccoli, snow peas, and bok choy, seasoned with garlic.

Steamed fresh assorted vegetables and tofu in an aromatic broth, typically including mushrooms, corn, and leafy greens.

Tofu braised with prawns, scallops, squid, and mixed vegetables in a light seafood sauce.

Shredded potatoes stir-fried with pickled chili peppers and white vinegar.

Dry fried cabbage: Cabbage stir-fried with dried chili and garlic, typically includes soy sauce and other seasonings for a savory and slightly spicy flavor.

Dry hot pot with cauliflower and pork slices, typically combined with green peppers, onions, and mushrooms, stir-fried in a savory sauce.

Stewed pork knuckle with spicy sauce typically includes tender pork knuckle, simmered in a rich, spicy sauce with aromatic spices, garlic, and chili peppers.

Stir-fried liver: Tender pork liver stir-fried with garlic, ginger, and green onions, typically includes soy sauce and chili for a savory and slightly spicy flavor.

Stir-fried shredded pork stomach typically includes a spicy sauce and is known as "buche" in some cuisines.

Braised beef tendon: Slow-cooked beef tendons typically braised in a rich, savory sauce, often featuring soy sauce, ginger, and star anise for depth of flavor.

Crispy deep-fried chicken pieces stir-fried with dried chili peppers, garlic, and scallions, coated in a spicy, savory sauce.

Sautéed sliced sea whelks typically include tender sea whelk slices stir-fried with aromatic garlic and fresh vegetables in a savory sauce.

Braised beef, noodles, seasonal vegetables, green onion, and pickled mustard greens in a spicy broth.

Noodles in a spicy beef broth with braised beef slices, bok choy, green onion, and cilantro.

Tender rice noodles in a savory broth with slices of beef, fresh herbs, onions, and a side of lime and hoisin sauce.

Rice noodles with sliced beef, bean sprouts, scallions, and cilantro in a light beef broth.

Rice noodles with shrimp, bean sprouts, cilantro, and scallions in a savory broth.

Shrimp, scallop, chicken, and vegetables in a homemade chicken broth.

Stir-fried thin rice noodles with shrimp, chicken, BBQ pork, egg, bean sprouts, and vegetables in a mild curry sauce.

Flat rice noodles stir-fried with beef, bean sprouts, onions, and green onions.

Stir-fried rice with shrimp, chicken, pineapple, cashew nuts, onions, egg, peas, carrots, and raisins.

Slow-cooked rice porridge with fish fillet pieces, ginger, and green onions. Garnished with fried garlic, cilantro, and scallions.

Slow-cooked rice porridge with lean pork, preserved century egg, and green onions.

Soft noodles with seasoned pork, served with choice of Egg Drop, Hot & Sour, or Wonton Soup.

Beef with stir-fried noodles. Choice of Egg Drop, Hot & Sour, or Wonton Soup.

Shrimp chow mein with choice of soup: Egg Drop, Hot & Sour, or Wonton.

Tender beef strips with bell peppers and onions. Choice of Egg Drop, Hot & Sour, or Wonton Soup.

Roast pork with vegetables. Choice of Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

Shrimp with mushrooms, served with your choice of Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

Spicy.

Tender chicken and vegetables. Soup choice: Egg Drop, Hot & Sour, or Wonton.

Tender pork bites in a sweet & tangy sauce. Choice of Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

Sweet and sour chicken balls. Choice of Egg Drop, Hot & Sour, or Wonton Soup.

Shrimp in lobster sauce. Choice of soups: Egg Drop, Hot & Sour, or Wonton.

Spicy.

Vegetable medley served with choice of soup: Egg Drop, Hot & Sour, or Wonton Soup.

Spicy.

Spicy.

Battered chicken, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Spicy.

Tender broccoli in garlic sauce. Choice of Egg Drop, Hot & Sour, or Wonton Soup.

Shrimp with choice of Egg Drop, Hot & Sour, or Wonton Soup.

Battered shrimp, green peppers, onions and steamed broccoli, in a special sesame seed sauce.

Spicy.