Peking House Restaurant Menu

Shrimp with cashew nuts, choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Hot and spicy.

Shrimp with Chinese vegetable. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Shrimp with lo mein noodles. Choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Hot and spicy.

Shrimp with lobster sauce. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Shrimp with mixed vegetables. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Shrimp with broccoli. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Hot and spicy.

Chicken with choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Chicken with mixed vegetables. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Chicken with broccoli lunch. Includes choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy. Favorite.

soft noodles

Moo Goo Gai Pan with choice of soup or egg roll. Options include Egg Drop, Hot & Sour, or Wonton Soup.

Hot and spicy.

Hot and spicy.

Tender chicken with crisp snow peas. Your choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Chicken with cashew nuts. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and Sour Chicken Balls. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Chicken with Black Bean Sauce. \nChoice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Beef with tender snow peas. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Pepper steak with onions accompanied by choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Tender beef paired with crisp Chinese vegetables. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Hot and spicy.

soft noodles

Hot and spicy.

Beef with mixed vegetables. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Tender beef strips and fresh broccoli, choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Tender pork with a medley of vegetables. Choose from Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Tender pork with fresh broccoli. Served with choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Pork with assorted Chinese vegetables. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Pork in rich black bean sauce. Served with a choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

Hot and spicy.

Egg Drop, Egg Roll, Hot & Sour, or Wonton.

Hot and spicy.

Roast pork with noodles. Choice of Egg Drop Soup, Egg Roll, Hot & Sour Soup, or Wonton Soup.

1 piece.

1 piece.

8 pieces.

2 pieces.

Tender pork ribs, meticulously deboned, then marinated and cooked in a traditional Chinese BBQ sauce.

Hot and spicy.

8 pieces.

5 pieces.

1 piece.

Boneless pork ribs, typically marinated in a savory BBQ sauce and then roasted for a tender finish.

8 pieces.

Chicken Noodle Soup: Tender chicken and noodles in savory broth. Sizes: Pint or Quart.

Wonton soup with choice of pint or quart.

Silky egg ribbons in savory broth, available in pint or quart sizes.

Hot and spicy.

Wonton egg drop soup. Available in pint or quart.

Warm, comforting mixture of fresh vegetables. Available in pint or quart size.

Chicken, pork, shrimp, and mixed vegetables, often served with wontons in a savory broth.

5 pieces.

12 pieces.

6 pieces.

Shrimp fried rice with choice of pint or quart size. Packed with shrimp and seasoned rice.

Favorite.

Vegetable medley with rice. Sizes: Pint or Quart.

Rice with egg and light seasoning. Available in pint or quart sizes.

Mixed fried rice with assorted ingredients. Available in pint or quart size.

Indented rice dish with beef strips, available in pint or quart sizes.

Mixed noodles with vegetables and assorted meats. Available in pint or quart sizes.

Shrimp and noodles with choice of pint or quart size.

Vegetable lo mein. Choice of pint or quart.\n

Tender beef, mixed vegetables, choice of Pint or Quart.

Chicken with noodles and vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with shrimp, complemented by a medley of vegetables such as carrots, onions, and cabbage, along with egg and scallions.

Stir-fried thin rice noodles with a generous mix of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage, seasoned with a light sauce.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, celery, egg, and a hint of scallion.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes eggs and a variety of vegetables.

Stir-fried thin rice noodles with beef, onions, carrots, Chinese cabbage, green onions, and bean sprouts, typically includes a savory sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Lightly battered chicken, typically served with a tangy sweet and sour sauce.

Hot and spicy.

Sliced pork with tender snow peas. Available in Pint or Quart sizes.

Mixed vegetables with roast pork. Choose Pint or Quart.

Hot and spicy.

Tender shrimp paired with fresh broccoli. Choice of Pint or Quart.

Hot and spicy.

Shrimp with snow peas. Choose between pint or quart size.

Hot and spicy.

Quart.

Shrimp with assorted vegetables. Available in Pint or Quart size.

Succulent shrimp in a rich, savory lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices with crisp broccoli. Size options: Pint or Quart.

Hot and spicy.

Tender beef slices with crisp snow peas. Available in pint or quart.

Hot and spicy.

Tender beef strips, peppers, and onions. Available in Pint or Quart size.

Tender beef slices with savory mushrooms. Available in Pint or Quart size.

Tender chicken with mushrooms and assorted vegetables. Choice of pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Mixed vegetables and chicken. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Fried Tofu with mixed vegetable in brown sauce

Mixed seasonal vegetables. Available in pint or quart sizes.

Tender broccoli. Choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, corn starch, or MSG, emphasizing a lighter preparation method.

Steamed bean curd paired with a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the use of oil or salt.

Broccoli steamed to preserve its natural flavors and nutritional value, typically prepared without the addition of oil, salt, or MSG.

Steamed mixed vegetables and chicken, typically prepared without oil, salt, or MSG, offering a light and simple meal.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Quart.

Chicken sautéed with onions and seasoned with pepper, typically includes a savory sauce.

A medley of stir-fried bell peppers, zucchini, mushrooms, and onions, paired with tender beef and savory chicken.

Shrimp and snow peas stir-fried with bok choy, bamboo shoots, water chestnuts, and carrots, typically served in a delicate white sauce.

Battered chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.

Soft noodles stir-fried with shrimp, cabbage, and green onions.

Wor Sue Gai consists of lightly battered chicken, typically served with vegetables and a savory sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Hot and spicy.

Shrimp sautéed with a sauce that typically includes minced pork, garnished with eggs and scallions, embodying a traditional Chinese culinary approach.

Roast pork sautéed with fresh broccoli, typically accompanied by fried rice.

Hot and spicy.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Sliced chicken breast sautéed with fresh broccoli, typically includes carrots, in a savory brown sauce.

Hot and spicy.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically including onions, carrots, and bean sprouts, in a savory sauce.

Hot and spicy. Favorite.

Crispy pork bites with pineapple, bell peppers, and onions in a glossy sweet and sour sauce.

Beef with broccoli, water chestnuts, bamboo shoots, baby corn, carrots, napa, and snow peas, typically combined in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted in barbecue sauce, served as part of a combination plate.

Hot and spicy.

Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically includes cabbage and carrots.

Hot and spicy.

Sliced chicken and snow peas, typically includes mushrooms and a savory white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp in a chili sauce and general tso's chicken in one dish.

Hot and spicy.

Hot and spicy. Shrimp and chicken sautéed with mixed vegetables in spicy szechuan sauce.

Hot and spicy. Tender chunks of boneless chicken specially treated and crispy, served with mixed vegetable.

Hot and spicy. Jumbo shrimp, sliced pork, chicken, beef with colorful vegetable in our famous garlic sauce.

Hot and spicy. A classic provincial combination of jumbo shrimp and scallop sautéed assorted vegetable with a chili sauce.

Sliced beef and scallops with nice brown sauce and mixed vegetable.

Sliced chicken and scallops stir-fried with a variety of Chinese vegetables, typically including broccoli and bamboo shoots, in a savory brown sauce.

Hot and spicy. Beef and chicken sautéed with mixed vegetable in spicy Hunan black bean sauce.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, baby com and straw mushroom in egg white sauce.

Hot and spicy.

Fresh scallops, jumbo shrimp, crab meat, with Chinese mix vegetable.

Spicy.

Fresh shrimp, sliced of chicken, beef, fillet pork, sautéed with mushroom, baby corn and choice garden vegetable a striking blend of texture and flavor.

Chunks chicken, roast pork and shrimp sautéed in house special sauce with oriental mixed vegetables or broccoli.

Per bag.

Plain steamed white rice. Available in quart size.

Pepsi, Diet Pepsi, Mountain Dew, Orange

Pure and refreshing bottled water.

Pepsi,Diet Pepsi, Mountain Dew, Orange

1 piece.

1 piece.

8 pieces.

2 pieces.

Boneless pork ribs, marinated and cooked in a Chinese-style BBQ sauce, typically includes a sweet and savory glaze.

Hot and spicy.

8 pieces.

5 pieces.

1 piece.

8 pieces.

Boneless pork ribs, marinated and cooked with a special blend of Chinese BBQ sauce.

Tender chicken, noodles, and savory broth. Available in pint or quart sizes.

Wonton Soup\n\nOptions for pint or quart sizes. Savory broth with wontons.

Egg Drop Soup \nChoice of pint or quart.

Hot and spicy.

Combination of wontons and egg drop in a savory broth. Available in pint or quart sizes.

Vegetable mix in a savory broth. Available in pint or quart.

Shrimp, chicken, and roast pork with a variety of vegetables, typically served in a rich broth.

5 pieces.

6 pieces.

Shrimp Fried Rice. Available in pint or quart sizes.

Favorite.

Vegetable medley with rice. Choose between pint or quart.

Concise Description: \nPlain rice fried and served in pint or quart sizes.

House special fried rice. Choose between pint or quart sizes.

Beef fried rice with your choice of size: Pint or Quart.

House special lo mein. Choose between pint or quart size.

Shrimp with noodles and vegetables. Available in pint or quart size.

Vegetable lo mein. Choice of pint or quart.

Tender beef with savory noodles. Size options: Pint or Quart.

Noodles with chicken, choice of Pint or Quart.

Stir-fried thin rice noodles with shrimp, typically includes vegetables like carrots, celery, and onions, along with egg.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, seasoned with a savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and green onions, seasoned with a savory sauce.

Hot and spicy.

Stir-fried thin rice noodles with shrimp, chicken, and pork, typically includes eggs and a variety of vegetables.

Stir-fried thin rice noodles with beef, onion, carrots, Chinese cabbage, and green onions, typically includes bean sprouts and snow peas.

Deep-fried shrimp accompanied by pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Lightly battered chicken, typically served with a tangy sweet and sour sauce.

Hot and spicy.

Snow peas with roast pork. Choose pint or quart portion.

Mixed vegetables with roast pork. Available in pint or quart.

Hot and spicy.

Tender shrimp paired with fresh broccoli. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Quart.

Shrimp with assorted vegetables. Available in pint or quart size.

Tender shrimp in a savory lobster sauce. Available in pint or quart size.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli. Choose from pint or quart size.

Hot and spicy.

Hot and spicy.

Tender strips of beef with fresh onions and bell peppers. Available in pint or quart sizes.

Tender beef slices with savory mushrooms. Available in pint or quart.

Chicken with mushrooms, snow peas, carrots, and bamboo shoots. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Quart.

Mixed vegetables with chicken. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Fried Tofu with mixed vegetable in brown sauce

Mixed vegetables available in pint or quart sizes.

Fresh broccoli, choice of pint or quart sizes.

Hot and spicy.

Hot and spicy.

Steamed chicken and broccoli, prepared without salt, sugar, corn starch, or MSG, typically includes garlic and ginger for flavor.

Steamed bean curd paired with a variety of mixed vegetables, typically prepared without the use of oil, salt, or added sugars to emphasize natural flavors.

Broccoli steamed to maintain its natural flavors and nutritional content.

Steamed mixed vegetables and chicken, typically includes broccoli, carrots, mushrooms, and snow peas, served with a light seasoning.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and other mixed vegetables, served in a savory brown sauce.

Quart.

Chicken and onions stir-fried with a pepper sauce.

A medley of stir-fried vegetables including bell peppers, onions, and mushrooms, served with a side of steamed white rice.

Shrimp and snow peas sautéed with bok choy, bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Battered chicken balls, typically served with a tangy sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Soft noodles stir-fried with shrimp, cabbage, and green onions.

Wor Sue Gai, a breaded chicken dish, is typically accompanied by vegetables and served with an egg roll.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onions and green peppers, typically served in a rich brown sauce.

Hot and spicy.

Shrimp stir-fried with a savory egg and minced pork sauce, typically includes peas and carrots.

Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken slices mixed with soft lo mein noodles, sautéed with carrots, cabbage, and bean sprouts in a savory sauce.

Pork sautéed with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced chicken sautéed with broccoli, typically includes carrots, in a classic brown sauce.

Hot and spicy.

Sautéed beef with soft egg noodles, typically includes onions, carrots, and bean sprouts in a savory sauce.

Hot and spicy. Favorite.

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with bell peppers and pineapple chunks.

Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrot, napa, green pepper, celery, zucchini, snow peas, and mushroom, typically in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted, served with a side of pork fried rice and an egg roll.

Hot and spicy.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including bean sprouts, cabbage, and carrots.

Hot and spicy.

Sliced chicken and snow peas, typically includes water chestnuts, carrots, and mushrooms, sautéed in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp in a chili sauce and general tso's chicken in one dish.

Hot and spicy.

Hot and spicy. Shrimp and chicken sautéed with mixed vegetables in spicy szechuan sauce.

Hot and spicy. Tender chunks of boneless chicken specially treated and crispy, served with mixed vegetable.

Hot and spicy. Jumbo shrimp, sliced pork, chicken, beef with colorful vegetable in our famous garlic sauce.

Hot and spicy. A classic provincial combination of jumbo shrimp and scallop sautéed assorted vegetable with a chili sauce.

Sliced beef and scallops with nice brown sauce and mixed vegetable.

Sliced chicken and scallops stir-fried with a medley of Chinese vegetables, typically including broccoli, bamboo shoots, and carrots, in a savory brown sauce.

Hot and spicy. Beef and chicken sautéed with mixed vegetable in spicy Hunan black bean sauce.

Hot and spicy.

Jumbo shrimp sautéed with broccoli, baby com and straw mushroom in egg white sauce.

Hot and spicy.

Fresh scallops, jumbo shrimp, crab meat, with Chinese mix vegetable.

Spicy.

Fresh shrimp, sliced of chicken, beef, fillet pork, sautéed with mushroom, baby corn and choice garden vegetable a striking blend of texture and flavor.

Chunks chicken, roast pork and shrimp sautéed in house special sauce with oriental mixed vegetables or broccoli.

Per bag.

Plain white rice, served in a quart size.

Pepsi, Mountain Dew, Diet Pepsi, Orange

Pepsi, Mountain Dew, Diet Pepsi, Orange