Peking House Menu

Crispy dough filled with minced vegetables.

Creamy shrimp on a bread roll.

12 pieces.

12 pieces.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Spicy. Wonton.

Spicy. 10 pieces.

Spicy. 8 pieces. Steamed or fried.

8 pieces.

Spicy.

A cut of meat from the bottom section of the ribs.

Breaded or battered crispy chicken.

Fried potato.

Seasoned broth with filled wonton dumplings.

Chicken and noodle soup served in small or large portions.

Savory soup with a grain base.

Wonton and egg blended into a comforting soup. Available in small or large sizes.

Chinese vegetable soup. Options for small or large serving sizes.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

House special soup, a large serving, combines shrimp, chicken, pork, and a variety of mixed vegetables in a savory broth.

A generous serving of shrimp, scallop, and crab meat, simmered together in a savory broth.

Large shrimp yat gaw mein soup typically includes savory wheat noodles, shrimp, and a mix of vegetables in a clear broth.

Chicken yat gaw mein soup typically includes tender chicken with wheat noodles and assorted vegetables in a savory broth.

Vegetable fried rice with a mix of fresh vegetables. Available in small or large sizes.

Roast pork, peas, carrots, and onions in seasoned rice. Available in small or large sizes.

Shrimp, mixed vegetables, and egg in seasoned rice. Options for small or large portions.

Chicken, peas, carrots, and onions in a soy sauce blend. Choices of small or large.

Stir-fried rice paired with beef, offering small or large sizes.

Choice of small or large. Mixed with shrimp, BBQ pork, and vegetables.

Lobster pieces mixed with rice, available in small or large sizes.

Chicken chow mein with stir-fried noodles, tender chicken pieces. Choice of small or large size.

Roast pork, stir-fried with soft noodles. Available in small or large servings.

Stir-fried noodles with sliced beef. Options: small or large.

Stir-fried noodles with shrimp, available in small or large sizes.

Spicy.

House special chow mein with multiple toppings. Options: small or large.

Chicken, noodles, vegetables. Options: small or large.

Roast pork, tossed with wheat noodles. Available in small or large sizes.

Beef stir-fried with lo mein noodles, available in small or large sizes.

Shrimp, mixed vegetables, and noodles tossed in a savory sauce. Available in small or large.

Lobster pieces with lo mein noodles. Available in small or large.

Mixed meats & vegetables, choice of small or large size

Spicy.

Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts, green onions, and mixed vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with succulent pieces of lobster, scallions, ginger, bean sprouts, and dark soy sauce.

Broad, flat rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, seasoned with a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and a mix of other vegetables.

Thin rice noodles stir-fried with chicken, egg, and a blend of vegetables including cabbage, carrots, and scallions.

Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp, accompanied by a variety of vegetables including bean sprouts and green onions.

Stir-fried thin rice noodles with lobster and mixed vegetables, typically including carrots, celery, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically includes egg.

Spicy.

Pork and eggs, combined with onions and bean sprouts, typically includes a savory gravy.

A generously sized Chinese omelette, incorporating beef, bean sprouts, and vegetables, typically served with a savory brown gravy.

Large shrimp combined with bean sprouts, cabbage, and eggs, typically includes onions and carrots, pan-fried into a savory egg foo young patty.

Spicy.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Chicken balls are deep-fried and then combined with a sweet and sour sauce, typically including green peppers, tomatoes, and pineapple.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Spicy.

Roast pork paired with seasonal vegetables. Available in small or large sizes.

Roast pork paired with broccoli. Available in small or large sizes.

Spicy.

Roast pork, string beans. Size options: small or large.

5 pieces.

12 pieces.

Spicy. 4 pieces.

Cooked wings of a chicken coated in sauce or seasoning.

Jumbo shrimp and sliced beef sautéed with assorted vegetable in a special brown sauce.

A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, and roast pork sautéed with fresh vegetable in a special sauce.

Sliced beef and fresh scallops sautéed with broccoli, water chestnuts, and carrots in a savory brown sauce.

Beef steak sautéed with various vegetable in spicy sauce.

Spicy. Jumbo shrimp, chicken, broccoli, pepper, baby corn, and straw mushroom with garlic sauce.

Sliced fresh chicken, beef, shrimp, pork, broccoli, pepper, baby corn, and straw mushroom with brown sauce with 10 pieces. Fried wonton.

Chunk chicken light fried with hot bean sauce.

Chicken in a sweet sauce served with sesame seeds.

Beef in a sweet sauce served with sesame seeds.

Tender fillets of marinated beef or chicken sautéed and seasoned with imported orange peels.

Shellfish in a sweet sauce served with sesame seeds.

Green and red pepper, Chinese black mushrooms, celery, and special sauce.

Spicy. Shrimp, beef, chicken, broccoli, red pepper, and green pepper with mixed vegetable in oyster sauce.

Sautéed shrimp, chicken, and shredded pork with black bean sauce.

Lobster meat, jumbo shrimp, and fresh scallop sautéed with assorted Chinese vegetable in special white wine sauce.

Marinated and stir fried.

Jumbo shrimp marinated broccoli, mushroom, bamboo shoots, and Chinese vegetable in white sauce.

Spicy.

Chicken and bean sprouts, available in small or large sizes.

Chicken, mixed vegetables. Available in small or large sizes.

Tender chicken, fresh broccoli, with option for small or large servings.

Chicken in savory oyster sauce. Available in small or large.

Spicy.

Spicy.

Chicken and bean curd in a traditional sauce. Available in small or large sizes.

Succulent chicken, crunchy cashew nuts, available in small or large servings.

Chicken pieces in savory black bean sauce. Options include small or large sizes.

Deep-fried boneless chicken, typically includes a mix of Chinese vegetables and is served with a savory brown sauce.

Spicy.

Chicken, string beans. Options: small or large.

Pepper chicken, onions, available in small or large sizes.

Tender beef mixed with assorted Chinese vegetables. Available in small or large size.

Spicy.

Beef and snow peas stir-fry, available in small or large sizes.

Beef and broccoli, available in small or large sizes.

Beef and seasonal vegetables stir-fry. Options: small or large.\n

Spicy.

Beef and mushroom, choice of small or large.

Beef in savory oyster sauce, available in small or large sizes.

Beef in savory black bean sauce. Available in small or large.

Beef and string beans, options for small or large serving.

Spicy. Beef with brown sauce and vegetables.

Spicy.

Large broccoli stir-fried and coated in a savory garlic sauce, typically includes a generous amount of garlic for a robust flavor.

Large broccoli sautéed, typically includes garlic in a light sauce.

Large string beans sautéed with garlic, typically includes a hint of ginger and a savory sauce, based on common preparation methods for similar dishes.

A generous medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, stir-fried and typically served in a savory white sauce.

Broccoli and bean curd sautéed together, typically includes a savory brown sauce.

Spicy.

Shrimp, Chinese vegetables. Available in small or large sizes.

Spicy.

Shrimp paired with mushrooms. Available in small or large sizes.

Shrimp and string beans, available in small or large sizes.

Shrimp and fresh broccoli, available in small or large sizes.

Shrimp coated in savory oyster sauce, available in small or large servings.

Spicy.

Shrimp, snow peas. Available in small or large.

Shrimp sautéed with cashew nuts. Available in small or large sizes.

Shrimp in savory black bean sauce, options for small or large servings.

Spicy.

Tender chicken steamed alongside fresh broccoli, typically prepared without the use of salt, sugar, oil, or MSG, adhering to diet delight guidelines.

Spicy.

Steamed broccoli, prepared without the addition of oil, salt, or MSG, highlighting the natural flavor of the vegetable.

Chicken, shrimp, and pork.

Seafood delight diet typically includes a mix of seafood such as shrimp, scallops, and crab meat, lightly prepared with a variety of vegetables, served in a delicate sauce.

Spicy.

Shrimp stir-fried with a variety of vegetables, typically served over lightly seasoned noodles, tailored to a lighter dietary preference.

Assorted vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, lightly seasoned and stir-fried.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops sautéed with Chinese vegetables, typically including broccoli, snow peas, and bamboo shoots in a light sauce.

Shrimp chow mein on a platter with onions, celery, and bok choy, sautéed in a white sauce, accompanied by pork fried rice and an egg roll.

Spicy.

Chicken Egg Foo Young, a Chinese-style omelet, typically includes chicken, bean sprouts, and onions, served with pork fried rice and an egg roll.

Chicken sautéed with Chinese vegetables, typically includes bok choy, carrots, and mushrooms, in a savory brown sauce.

Sliced pork sautéed with a variety of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Shrimp served in a classic lobster sauce, typically accompanied by peas and carrots, and garnished with egg whites.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Pork spare ribs marinated in a traditional barbecue sauce, accompanied by fried rice and an egg roll.

Tender boneless spare ribs paired with fried rice mixed with onions.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce. Served with pork fried rice and an egg roll.

Diced chicken sautéed with carrots, celery, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Shrimp sautéed with assorted Chinese vegetables, typically served with pork fried rice and an egg roll.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Spicy.

Lo Mein noodles stir-fried with chicken and mixed vegetables, served with pork fried rice and an egg roll.

Stir-fried egg noodles with roast pork, accompanied by a selection of mixed vegetables, typically includes carrots and bok choy. Served with pork fried rice and an egg roll.

Sliced chicken breast with mushrooms, snow peas, bamboo shoots, bok choy, and carrots, sautéed in a white sauce, served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Stir-fried egg noodles with sliced beef and a selection of mixed vegetables, typically includes carrots and bok choy.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically includes carrots and bok choy. Served with pork fried rice and an egg roll.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, following a traditional Chinese combination platter style.

Spicy.

Spicy.

Brown rice, available in small or large portions, serves as a wholesome side.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

4 pieces.