Peking Gourmet Menu

Shrimp chow mein with choice of soda (Coke, Diet Coke, Sprite) or soup (egg drop, hot, sour) or egg roll, wonton.

Asian-style omelette with choice of roast pork or chicken, served with a selection of beverage or soup options including Coke variants, egg roll, wonton, egg drop, or sour soup.

Peppered steak and onions, served with a choice of soda (Coke variants or Sprite), soup (wonton, egg drop, hot, sour), or egg roll.

Roast pork broccoli chinese vegetables snow peas baby corn straw mushrooms water chestnuts bamboo shoots and carrot.

Chicken with cashew nuts, served with a choice of a drink or soup. Options include Coke variants, Sprite, and various soups or egg roll.

Stir-fried chicken with mushrooms, served with choice of soda, egg roll, or soup.

Bar-B-Q spare ribs served with a choice of a drink (Coke variants or Sprite), or soup (egg drop, wonton, hot, or sour), or an egg roll.

Shrimp in savory lobster sauce. Choose one: soda (Coke varieties, Sprite), egg roll, wonton, egg drop soup, or hot and sour soup.

Sweet & Sour Pork/Chicken, choice of Coke products or soup (Egg Drop/Hot/Sour), Egg Roll/Wonton.

Chicken and broccoli. Options include soda (Coke variants, Sprite), egg roll, choice of soup (wonton, egg drop, hot, sour).

Beef and broccoli; served with choice of soda, egg roll, or soup.

Shrimp and broccoli paired with choice of beverage or soup, including egg roll, wonton, egg drop, hot, or sour soup options.

Roast Pork or Chicken Lo Mein, choice of protein. Served with options: sodas, egg roll, two soup varieties.

Hot and spicy.

Hot and spicy.

Boneless spare ribs with a choice of a drink (Coke variants or Sprite) or soup (wonton, egg drop, hot and sour) or egg roll.

Chicken or beef stir-fried with a medley of vegetables. Choice of side: soda options, egg roll, wonton, egg drop soup, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with Chinese vegetables. Choose one side: soda options, egg roll, soups including wonton, egg drop, hot and sour.

Mixed vegetables with a choice of drink (coke variants, sprite) or soup (egg roll, wonton, egg drop, hot, sour).

Scallops, mixed vegetables, choice of shrimp or scallop. Comes with side options: soft drinks, egg roll, or soup varieties.

Hot and spicy.

Shrimp lo mein with choice of soda (coke variants or sprite) or soup (wonton, egg drop, hot, sour) or egg roll.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Asian-style omelette served with a choice of roast pork or chicken egg.

Sliced steak stir-fried with bell peppers and onions, served in a rich brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and carrots, in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Pork spare ribs, marinated and slow-cooked, typically includes a barbecue sauce glaze.

Shrimp served in a traditional egg flower lobster sauce, typically includes peas and carrots.

Sweet & sour choice of pork or chicken, served in a combination platter.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, served in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll, in a savory brown sauce.

Roast pork or chicken lo mein with choice of protein.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically marinated and roasted in a sweet barbecue sauce.

Chicken or beef paired with an array of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Four crispy chicken wings, choice of plain or served with french fries, pork, beef, or shrimp fried rice.

Fried crab meat, choice of plain or paired with french fries, pork, beef, or shrimp fried rice.

Fried fish, offered plain or accompanied by choice of French fries, pork, beef, or shrimp fried rice.

Jumbo shrimp, crispy fried. Options include: plain, or served with French fries, pork, beef, or shrimp fried rice.

Scallops, choice of plain or paired with French fries, pork, beef, or shrimp fried rice.

Boneless spare ribs, options: small or large, served plain or with choice of French fries, pork, beef, or shrimp fried rice.

Boneless chicken, available plain or served with choice of French fries, pork, beef, or shrimp fried rice.

Shrimp encased in a crispy spring roll wrapper, typically includes a blend of minced vegetables.

Minced shrimp spread atop toast, typically deep-fried, served in three pieces.

Two pieces of butterflied shrimp, deep-fried to achieve a golden crispness.

Crispy golden wontons filled with seasoned pork, served in a portion of twelve.

BBQ spare ribs, available in small or large sizes.

Two egg rolls, two shrimp toast, two fantail shrimps, two chicken wings and two ribs.

Eight dumplings, choice of steamed or fried.

Marinated beef skewers, typically including a blend of spices and sauces, served as four pieces.

Vegetable dumplings, choice of steamed or fried, served in an 8-piece set.

Scallion pancake, a Chinese-style pizza, typically includes house sauce for dipping.

Chicken tenderly marinated and skewered, typically includes a blend of Chinese spices and sauces.

Crispy wontons filled with melted cheese, served with a side of sweet and sour sauce.

Crispy, golden-brown rolls filled with seasoned vegetables, served in a set of three.

Crispy roll filled with savory pizza ingredients, including cheese, tomato sauce, and pepperoni.

Fried dough traditionally coated in granulated sugar, served as ten pieces.

Silky broth with whisked egg ribbons. Available in pt or qt sizes.

Chicken rice soup with size options: pint or quart.

Chicken noodle soup with choice of pint or quart size.

Wonton and egg mixed in a classic broth. Available in pint or quart sizes.

Hot and spicy.

For two.

For two.

Soft noodle with roast pork.

A hearty broth filled with mixed seafood and garden vegetables.

Roast pork, stir-fried noodles. Available in pint or quart size.

Beef chow mein - stir-fried noodles with beef, available in pt or qt sizes.

Shrimp, stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables, available in pt or qt sizes.

Lobster chow mein with option for pt or qt serving size.

Peking gourmet special chow mein, mix of meats and vegetables, available in pt or qt sizes.

Beef Chop Suey: Tender slices of beef with mixed stir-fry vegetables. Available in pint or quart sizes.

Chicken chop suey. Available in pt or qt size.

Shrimp stir-fried with assorted vegetables, available in pt or qt sizes.

Roast pork chop suey, served in pt or qt options.

Stir-fried assortment of vegetables, typically includes bean sprouts, celery, carrots, and mushrooms in a light sauce.

Chicken, peas, carrots, and onions in fried rice. Available in pint or quart sizes.

Beef and mixed vegetables stir-fried with rice, available in pt or qt sizes.

Shrimp fried rice available in pint or quart sizes.

Lobster pieces stir-fried with rice. Available in pt or qt sizes.

Vegetable fried rice with size options: pint or quart.

House special fried rice available in pt or qt size.

Fried rice available in pint or quart sizes.

Brown rice stir-fried with traditional Chinese seasonings. Choose from pt or qt sizes.

Roast pork tossed with lo mein noodles. Available in pt or qt sizes.

Chicken lo mein available in pt or qt sizes, featuring tender chicken strips tossed with classic lo mein noodles.

Shrimp lo mein, available in pt or qt size.

Beef Lo Mein: Sliced beef and traditional noodles. Available in pt or qt sizes.

House Special Lo Mein: Mixed meats and vegetables, available in pt or qt sizes.

Lobster lo mein available in pt or qt sizes.

Seafood lo mein with your choice of pt or qt size.

Chicken egg foo young consists of a Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory sauce.

A Chinese-style omelet incorporating beef, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelet filled with mushrooms, typically includes celery, carrots, onions, and bean sprouts. Served with a side of brown gravy.

Egg omelet made with mixed vegetables, crab meat, and bean sprouts.

Sweet and sour pork served in your choice of portion: pint or quart.

Sweet & sour shrimp, available in pint or quart sizes.

Roast pork broccoli chinese vegetables snow peas baby corn straw mushrooms water chestnuts bamboo shoots and carrot.

Roast pork and mushrooms, available in pt or qt sizes.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, string beans, available in pt or qt sizes.

Roast pork immersed in savory black bean sauce, available in pt or qt sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft, stir-fried noodles topped with fresh cucumber strips.

Four almond cookies, traditionally baked with a hint of almond essence and a delicate, crumbly texture.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Beef sautéed with seasonal Chinese vegetables. Available in pt or qt.

Sautéed beef and mushrooms, available in pt or qt sizes.

Beef with snow peas, available in pt or qt sizes.

Tender beef, crisp bell peppers, and onions in a savory sauce. Available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Beef and string beans, options for pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken, snow peas, available in pint or quart size.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Available in pint or quart sizes.

Chicken, black bean sauce, with choice of pint or quart size.

Chicken and broccoli, available in pint or quart sizes.

Boneless chicken, typically deep-fried, served with a medley of mixed vegetables in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp enveloped in lobster sauce. Available in pt or qt sizes.

Shrimp and snow peas, available in pt or qt sizes.

Shrimp stir-fried with savory black bean sauce. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pt or qt.

Broccoli and shrimp stir-fried, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Butterfly shrimp, typically prepared by butterflying and frying the shrimp, often accompanied by a unique sauce or seasoning.

Broccoli sautéed in a light sauce, typically includes garlic and oil.

Hot and spicy.

Hot and spicy.

Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with four pancakes and hoisin sauce for wrapping.

Shrimp sautéed with eggs, cabbage, bamboo shoots, and mushrooms, served with mandarin pancakes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with four thin Mandarin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, wrapped in thin pancakes, accompanied by a side of plum sauce.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with slices of beef, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, carrots, and green onions.

Hot and spicy.

Boneless duck, typically served with a sweet and sour sauce, enhanced by the addition of pineapple.

Hot and spicy.

Hot and spicy.

Tender duck pieces stir-fried with savory black bean sauce, onions, and green peppers.

Jumbo shrimp marinated with mushroom, bamboo shoots, baby corn and broccoli in white sauce.

Shrimp, chicken, pork, scallop and sea stick with mixed vegetables.

Roast pork chicken, shrimp with mixed vegetables.

Shrimp, scallops and chicken mixed with vegetables in hot and spicy sauce.

Hot and spicy. Crispy chunks of chicken with broccoli in chef's special sauce.

Hot and spicy.

Hot and spicy.

Lobster meat chicken with broccoli, snow peas, baby corn in white sauce.

Jumbo shrimp, roast pork chicken and beef with mixed vegetables.

Roast pork, broccoli, Chinese vegetables, snow peas, baby corn, straw mushrooms, water chestnuts, bamboo shoots and carrot.

Stir-fried chicken with a medley of vegetables, incorporating traditional flavors and ingredients.

Hot and spicy.

Shrimp or scallop paired with assorted vegetables.

Shrimp and chicken sautéed with a medley of vegetables, served in a chef's special sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a light and savory white sauce.

Hot and spicy.

Hot and spicy.

Steamed chicken breast paired with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared without added salt, sugar, or oils.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Chicken and shrimp are combined with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared in a light sauce.

Beef and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of salt, sugar, or MSG.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Asian-style omelette with choice of pork or chicken egg, served as part of a combination platter.

Sliced steak stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, often including bok choy, in a savory brown sauce.

Diced chicken sautéed with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and water chestnuts, all brought together in a rich brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Pork spare ribs marinated in a barbecue sauce, then roasted.

Shrimp served in a savory egg and minced pork white sauce, typically includes peas and carrots.

Served with choice of pork or chicken in a tangy sweet & sour sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef sautéed with broccoli, typically in a savory brown sauce.

Jumbo shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Roast pork or chicken options intertwined with lo mein noodles.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, typically roasted and coated in a sweet barbecue sauce.

Chicken or beef with mixed vegetables, choice of protein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried chicken wings; options: plain, assorted fried rice pairings (pork, beef, shrimp), or with French fries.

Fried crab meat, served in five pieces. Options include plain or accompanied by French fries, pork, beef, or shrimp fried rice.

Fried fish, available plain or accompanied by French fries, pork, beef, or shrimp fried rice.

Jumbo shrimp, choice of plain or served with French fries, pork, beef, or shrimp fried rice.

Fried scallops - choice of plain or accompanied by French fries, pork, beef, or shrimp fried rice.

Crispy boneless chicken, choice of plain or paired with french fries, pork, beef, or shrimp fried rice.

Shrimp and a blend of minced vegetables, wrapped in a crispy spring roll shell.

Minced shrimp spread atop toast, typically including ginger, then deep-fried to achieve a golden crispiness.

Butterflied shrimp, typically prepared fried, served as two pieces.

Crispy fried wontons filled with seasoned pork, offering a delightful crunch in every bite. (12 pieces)

BBQ spare ribs, available in small or large sizes.

Two egg rolls, two shrimp toast, two fantail shrimps, two chicken wings and two ribs.

Eight dumplings, available steamed or fried.

Marinated beef skewered and grilled, typically served with a side of sauce. Four skewers per order.

Vegetable dumplings (8), choice of steamed or fried.

Scallion pancake, reimagined with toppings similar to those of a traditional pizza, served with a unique house sauce.

Marinated chicken, skewered and typically served with a special sauce, presented as five pieces.

Crispy wontons filled with melted cheese, served with a side of sweet and sour sauce.

Crispy golden rolls filled with seasoned vegetables, served in a set of three.

Crispy roll filled with savory pizza ingredients, including cheese and tomato sauce, wrapped in a golden, crunchy exterior.

Fried dough traditionally prepared and served in a set of ten, lightly dusted with sugar.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken broth infused with rice, available in pint or quart sizes.

Chicken broth base, tender chicken pieces, and noodles. Available in pint or quart size.

Wonton and egg drop soup blend, available in pint or quart sizes.

Hot and spicy.

For two.

For two.

Soft noodle with roast pork.

A hearty soup combining a medley of seafood and fresh garden vegetables in a savory broth.

Roast pork, stir-fried noodles. Available in pt or qt sizes.

Stir-fried beef with crispy noodles. Options for portion size: pint or quart.

Shrimp chow mein with choice of pint or quart size.

Vegetable chow mein, choice of pt or qt, mixed seasonal veggies.

Lobster over stir-fried noodles. Available in pt or qt sizes.

Peking gourmet special chow mein with choice of pt or qt size.

Beef, stir-fried with vegetables in a savory sauce. Available in pint or quart size.

Chicken Chop Suey - Stir-fried veggies, chicken. Available in pint or quart sizes.

Shrimp stir-fried with vegetables. Available in pt or qt sizes.

Roast pork mixed with assorted vegetables, available in pt or qt sizes.

Mixed vegetables in a savory sauce, available in pt or qt sizes.

Chicken, peas, carrots, and onions in rice, available in pt or qt size.

Beef stir-fried with rice, available in pt or qt sizes.

Shrimp fried rice available in pt or qt options.

Lobster mixed with fried rice, available in pint or quart sizes.

Vegetable fried rice, available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Chinese-style fried rice, available in pt or qt sizes.

Brown rice stir-fried to perfection, available in pt or qt sizes.

Roast pork with soft noodles, available in pt or qt sizes.

Chicken lo mein available in pt or qt sizes.

Shrimp tossed with soft lo mein noodles. Available in pt or qt sizes.

Beef stir-fried with soft noodles. Available in pt or qt sizes.

House special lo mein: Mix of meats and vegetables, offered in pt or qt sizes.

Lobster tossed with lo mein noodles, available in pt or qt sizes.

Seafood lo mein offered in pt or qt sizes. Includes noodles with mixed seafood selection.

Chicken egg foo young, a Chinese-style omelette, typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, combining shrimp with egg, onion, bean sprouts, and cabbage, served with a savory sauce.

Chinese-style omelette featuring beef, cabbage, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelet filled with mushrooms and a mix of vegetables, typically served with a side of brown gravy.

Egg omelet typically includes crab meat, mixed vegetables, and bean sprouts, prepared in the style of Egg Foo Young.

Pork in sweet & sour sauce. Available in pt or qt sizes.

Sweet & sour sauce over crispy shrimp, available in pt or qt.

Roast pork broccoli chinese vegetables snow peas baby corn straw mushrooms water chestnuts bamboo shoots and carrot.

Roast pork, mushrooms. Available in pt or qt sizes.

Roasted pork, crisp snow peas. Available in pt or qt sizes.

Roast pork, string beans, available in pt or qt sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Roast pork, broccoli, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender fried noodles topped with fresh cucumber strips.

Four almond cookies, traditionally crafted with a sweet dough and enhanced with almond pieces.

Four crisp, sweet cookies traditionally folded, each containing a piece of paper with a fortune.

Beef stir-fried with Chinese vegetables. Available in pt or qt size.

Sliced beef and mushrooms, available in pint or quart sizes.

Thin-sliced beef, crisp snow peas. Served in portions: pint, quart.

Pepper steak, onion. Available in pint or quart sizes.

Beef and broccoli, available in pt or qt sizes.

Stir-fried beef and string beans, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken, cashew nuts, stir-fried with vegetables. Available in pt or qt.

Chicken, snow peas, available in pt or qt sizes

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken tossed in black bean sauce. Options include pint or quart size.

Chicken and broccoli served in portions of pint or quart.

Boneless chicken, typically deep-fried and served with a variety of mixed vegetables in a savory brown sauce.

Deep-fried chicken breast, typically served with a tangy and sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with mixed Chinese vegetables. Available in pt or qt sizes.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Shrimp and crisp snow peas, available in pt or qt sizes.

Shrimp in savory black bean sauce, available in pt or qt sizes.

Shrimp and cashew nuts. Size options: pint or quart.

Shrimp and fresh broccoli, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger to enhance its flavor.

Hot and spicy.

Hot and spicy.

Shredded chicken stir-fried with cabbage, carrots, and scrambled eggs, typically includes bamboo shoots and mushrooms, wrapped in four pancakes with hoisin sauce.

Shrimp sautéed with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with mandarin pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with thin Mandarin pancakes.

Stir-fried mixed vegetables, including cabbage and carrots, typically wrapped in thin pancakes, often accompanied by plum sauce.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, and bean sprouts.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes eggs and a mix of vegetables such as bean sprouts and scallions.

Hot and spicy.

Boneless duck and pineapple, typically served in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Tender duck pieces stir-fried with onions and vegetables in a savory black bean sauce.

Jumbo shrimp marinated with mushroom, bamboo shoots, baby corn and broccoli in white sauce.

Shrimp, chicken, pork, scallop and sea stick with mixed vegetables.

Roast pork chicken, shrimp with mixed vegetables.

Shrimp, scallops and chicken mixed with vegetables in hot and spicy sauce.

Hot and spicy. Crispy chunks of chicken with broccoli in chef's special sauce.

Hot and spicy.

Hot and spicy.

Lobster meat chicken with broccoli, snow peas, baby corn in white sauce.

Jumbo shrimp, roast pork chicken and beef with mixed vegetables.

Roast pork, broccoli, Chinese vegetables, snow peas, baby corn, straw mushrooms, water chestnuts, bamboo shoots and carrot.

Stir-fried chicken with a medley of vegetables, incorporating a blend of traditional Chinese flavors.

Hot and spicy.

Mixed vegetables with shrimp or scallops. Choice of shrimp or scallops.

Shrimp and chicken sautéed with a medley of vegetables in a special sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables, including broccoli, carrots, snow peas, and mushrooms, gently steamed to preserve their natural flavors.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.

Chicken and shrimp paired with a medley of vegetables, typically prepared and served in a manner aligning with dietary considerations.

Beef and shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Scallops sautéed with a medley of vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, typically featuring scallion, garlic, ginger, and wine.