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Peking Gourmet Inn Menu

$$Chinese, Restaurant
6029 Leesburg Pike, Falls Church, VA 22041

  • APPETIZERS

    • FRIED CALAMAR

    • GOLDEN YUAN BAO (4)

    • GOURMET LETTUCE WRAP

    • FRIED DUMPLINGS (6)

    • FRIED CHINESE LEEK DUMPLINGS (6)

    • STEAMED VEGETABLE DUMPLINGS (6)

    • MINI STEAMED DUMPLINGS (8)

    • SPRING ROLL (4)

    • CRAB RANGOON (4)

    • EGG ROLL (2)

    • GOURMET SHRIMP WONTON (6)

    • SESAME SHRIMP TOAST

    • BARBECUED SPARERIBS (4)

    • BARBECUED PORK

    • FRIED WONTON (6)

    • PEKING CHICKEN WINGS (6)

    • ORANGE CHICKEN WINGS (6)

    • PEKING CELERY OR SZECHUAN CABBAGE

  • SOUPS

    • CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (For Two)

    • SEAFOOD ASPARAGUS SOUP (For Two)

    • IMPERIAL SOUP (For Two

    • CHICKEN CORN SOUP (For Two)

    • SNOW CRAB ASPARAGUS SOUP (For Two)

    • SNOW CRAB WONTON SOUP (For Two)

    • HONG KONG WONTON SOUP

    • HOT AND SOUR SOUP

    • WONTON SOUP

    • EGG DROP SOUP

  • CHEF’S SPECIALS

    • FIRECRACKER SEA SCALLOP

      As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.

    • FIRECRACKER JUMBO SHRIMP

      A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!

    • LAMB CHOP PEKING STYLE

      A whole rack of New Zealand’s finest, lightly crusted and pan-seared. A northern classic, absolutely delicious.

    • JEO-YEN SHRIMP

      One of our best exotic popular Oriental dishes.

    • SZECHUAN BEEF PROPER

      One of our best Authentic Szechuan dishes. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything.

    • STEAK NORTHERN STYLE

      Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.

    • CHEF FON’S SHRIMP

      Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.

    • WALNUT CHICKEN

      Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.

    • SEAFOOD IMPERIAL

      Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.

    • SEA SCALLOP WITH ROASTED GARLIC

      Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.

    • KUNG PAO FISH FILET

      This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!

    • CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE

    • CHILEAN SEABASS FILET PEKING STYLE

    • CHILEAN SEABASS FILET WITH MIXED VEGETABLE

    • SPICY FIVE SPICED BEEF

      A dynamic beef dish that appeals to all your senses. tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!

    • PEKING GOURMET BEEF

    • PEKING GOURMET CHICKEN

    • LAMB WITH SPRING ONION

      Sautéed with a little soy sauce, a northern Chinese classic.

  • SEAFOOD

    • KUNG PAO SHRIMP

    • SHRIMP AND SEA SCALLOP IMPERIAL

    • SHRIMP AND SEA SCALLOP PEKING STYLE

    • BLACK PEPPER JUMBO SHRIMP

    • BLACK PEPPER JUMBO SHRIMP & SCALLOPS

    • BLACK PEPPER SEA SCALLOP

    • SHRIMP IMPERIA

    • SHRIMP WITH SNOW PEAS

    • SHRIMP WITH LOBSTER SAUCE

    • SHRIMP SZECHUAN STYLE

    • SWEET AND SOUR SHRIMP

    • SHRIMP CURRY

    • TREASURE SHRIMP

    • MOO SHI SHRIMP

    • SHRIMP WITH CASHEW NUTS

    • SHRIMP WITH PEANUTS

    • SHRIMP WITH FRESH HOT PEPPER

    • SEA SCALLOP WITH SNOW PEAS

    • SEA SCALLOP SZECHUAN STYLE

    • WALNUT SHRIMP

    • GINGER SHRIMP WITH FRESH ASPARAGUS

  • POULTRY

    • FRESH GARLIC CHICKEN

    • TREASURE CHICKEN

    • JADE CHICKEN

    • MOO SHI CHICKEN

    • ORANGE CHICKEN

    • KUNG PAO CHICKEN

    • CHICKEN WITH CASHEW NUTS

    • CHICKEN PEKING STYLE

    • CHICKEN SZECHUAN STYLE

    • CHICKEN CURRY

    • MOO GOO GAI PAN

    • SWEET AND SOUR CHICKEN

    • CHICKEN WITH SNOW PEAS

    • KUNG PAO CHICKEN & SHRIMP

    • CHOW SAN SHIEN

    • LEMON CHICKEN

  • Pork

    • PORK WITH FRESH HOT PEPPER

    • MOO SHI PORK

    • PORK CHUNG KING

    • ROAST PORK WITH SNOW PEAS

    • SWEET AND SOUR PORK

    • PORK PEKING STYLE

    • PORK WITH PLUM SAUCE

    • PORK WITH SPRING ONION

  • Beef

    • SZECHUAN BEEF

    • BEEF WITH SPRING ONIONS

    • BEEF WITH GREEN PEPPER

    • BEEF WITH MUSHROOMS & BAMBOO SHOOTS

    • BEEF WITH SNOW PEAS

    • BEEF WITH FRESH HOT PEPPER

    • BEEF WITH BROCCOLI

    • BEEF CURRY

    • BLACK PEPPER BEEF

    • ORANGE BEEF

    • GINGER BEEF

  • Vegetables

    • FRESH SHITAKE W/ CHINESE BABY GREEN

    • FOUR SEASON STRING BEANS

    • GOURMET CHINESE EGGPLANT

    • SPINACH SAUTÉ

    • VEGETABLE SAUTÉ

    • SNOW PEAS WITH WATER CHESTNUT

    • BROCCOLI & MUSHROOMS W/OYSTER SAUCE

    • BEAN CURD SZECHUAN STYLE

    • BEAN CURD FAMILY STYLE

  • Noodles and Rice

    • SEAFOOD PAN-FRIED NOODLE

    • GOURMET PAN-FRIED NOODLE

    • SINGAPORE RICE NOODLE

    • YANG CHOW FRIED RICE

    • SHRIMP FRIED RICE

    • VEGETABLE FRIED RICE

    • MANDARIN FRIED RICE (Combination)

    • ROAST PORK, BEEF OR CHICKEN FRIED RICE

    • MANDARIN LO MEIN (Combination)

    • CHICKEN CHOW MEIN

    • SHRIMP CHOW MEIN

  • DESSERTS AND BEVERAGES

    • ICE CREAM (Mango, Coconut, Green Tea Or Lychee Flavor)

    • CHEESE CAKE

    • TOFFEE APPLES, BANANAS, OR PEACHES

    • LYCHEE FRUIT

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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