Peking Gourmet Inn Menu

4.2

(2,600+ Reviews)

$Chinese, Restaurant

Call

(703) 671-8088

APPETIZERS SOUPS CHEF’S SPECIALS SEAFOOD POULTRY Pork Beef Vegetables Noodles and Rice DESSERTS AND BEVERAGES

APPETIZERS
- FRIED CALAMAR
- GOLDEN YUAN BAO (4)
- GOURMET LETTUCE WRAP
- FRIED DUMPLINGS (6)
- FRIED CHINESE LEEK DUMPLINGS (6)
- STEAMED VEGETABLE DUMPLINGS (6)
- MINI STEAMED DUMPLINGS (8)
- SPRING ROLL (4)
- CRAB RANGOON (4)
- EGG ROLL (2)
- GOURMET SHRIMP WONTON (6)
- SESAME SHRIMP TOAST
- BARBECUED SPARERIBS (4)
- BARBECUED PORK
- FRIED WONTON (6)
- PEKING CHICKEN WINGS (6)
- ORANGE CHICKEN WINGS (6)
- PEKING CELERY OR SZECHUAN CABBAGE
SOUPS
- CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (For Two)
- SEAFOOD ASPARAGUS SOUP (For Two)
- IMPERIAL SOUP (For Two
- CHICKEN CORN SOUP (For Two)
- SNOW CRAB ASPARAGUS SOUP (For Two)
- SNOW CRAB WONTON SOUP (For Two)
- HONG KONG WONTON SOUP
- HOT AND SOUR SOUP
- WONTON SOUP
- EGG DROP SOUP
CHEF’S SPECIALS
- FIRECRACKER SEA SCALLOP
  As the name implies, it’s spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.
- FIRECRACKER JUMBO SHRIMP
  A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!
- LAMB CHOP PEKING STYLE
  A whole rack of New Zealand’s finest, lightly crusted and pan-seared. A northern classic, absolutely delicious.
- JEO-YEN SHRIMP
  One of our best exotic popular Oriental dishes.
- SZECHUAN BEEF PROPER
  One of our best Authentic Szechuan dishes. Crispy shredded beef sautéed with celery, carrots, sesame seeds & just enough sauce to cover everything.
- STEAK NORTHERN STYLE
  Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.
- CHEF FON’S SHRIMP
  Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.
- WALNUT CHICKEN
  Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.
- SEAFOOD IMPERIAL
  Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
- SEA SCALLOP WITH ROASTED GARLIC
  Lightly battered and fried, sautéed with snow peas and fresh roasted garlic.
- KUNG PAO FISH FILET
  This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!
- CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE
- CHILEAN SEABASS FILET PEKING STYLE
- CHILEAN SEABASS FILET WITH MIXED VEGETABLE
- SPICY FIVE SPICED BEEF
  A dynamic beef dish that appeals to all your senses. tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!
- PEKING GOURMET BEEF
- PEKING GOURMET CHICKEN
- LAMB WITH SPRING ONION
  Sautéed with a little soy sauce, a northern Chinese classic.
SEAFOOD
- KUNG PAO SHRIMP
- SHRIMP AND SEA SCALLOP IMPERIAL
- SHRIMP AND SEA SCALLOP PEKING STYLE
- BLACK PEPPER JUMBO SHRIMP
- BLACK PEPPER JUMBO SHRIMP & SCALLOPS
- BLACK PEPPER SEA SCALLOP
- SHRIMP IMPERIA
- SHRIMP WITH SNOW PEAS
- SHRIMP WITH LOBSTER SAUCE
- SHRIMP SZECHUAN STYLE
- SWEET AND SOUR SHRIMP
- SHRIMP CURRY
- TREASURE SHRIMP
- MOO SHI SHRIMP
- SHRIMP WITH CASHEW NUTS
- SHRIMP WITH PEANUTS
- SHRIMP WITH FRESH HOT PEPPER
- SEA SCALLOP WITH SNOW PEAS
- SEA SCALLOP SZECHUAN STYLE
- WALNUT SHRIMP
- GINGER SHRIMP WITH FRESH ASPARAGUS
POULTRY
- FRESH GARLIC CHICKEN
- TREASURE CHICKEN
- JADE CHICKEN
- MOO SHI CHICKEN
- ORANGE CHICKEN
- KUNG PAO CHICKEN
- CHICKEN WITH CASHEW NUTS
- CHICKEN PEKING STYLE
- CHICKEN SZECHUAN STYLE
- CHICKEN CURRY
- MOO GOO GAI PAN
- SWEET AND SOUR CHICKEN
- CHICKEN WITH SNOW PEAS
- KUNG PAO CHICKEN & SHRIMP
- CHOW SAN SHIEN
- LEMON CHICKEN
Pork
- PORK WITH FRESH HOT PEPPER
- MOO SHI PORK
- PORK CHUNG KING
- ROAST PORK WITH SNOW PEAS
- SWEET AND SOUR PORK
- PORK PEKING STYLE
- PORK WITH PLUM SAUCE
- PORK WITH SPRING ONION
Beef
- SZECHUAN BEEF
- BEEF WITH SPRING ONIONS
- BEEF WITH GREEN PEPPER
- BEEF WITH MUSHROOMS & BAMBOO SHOOTS
- BEEF WITH SNOW PEAS
- BEEF WITH FRESH HOT PEPPER
- BEEF WITH BROCCOLI
- BEEF CURRY
- BLACK PEPPER BEEF
- ORANGE BEEF
- GINGER BEEF
Vegetables
- FRESH SHITAKE W/ CHINESE BABY GREEN
- FOUR SEASON STRING BEANS
- GOURMET CHINESE EGGPLANT
- SPINACH SAUTÉ
- VEGETABLE SAUTÉ
- SNOW PEAS WITH WATER CHESTNUT
- BROCCOLI & MUSHROOMS W/OYSTER SAUCE
- BEAN CURD SZECHUAN STYLE
- BEAN CURD FAMILY STYLE
Noodles and Rice
- SEAFOOD PAN-FRIED NOODLE
- GOURMET PAN-FRIED NOODLE
- SINGAPORE RICE NOODLE
- YANG CHOW FRIED RICE
- SHRIMP FRIED RICE
- VEGETABLE FRIED RICE
- MANDARIN FRIED RICE (Combination)
- ROAST PORK, BEEF OR CHICKEN FRIED RICE
- MANDARIN LO MEIN (Combination)
- CHICKEN CHOW MEIN
- SHRIMP CHOW MEIN
DESSERTS AND BEVERAGES
- ICE CREAM (Mango, Coconut, Green Tea Or Lychee Flavor)
- CHEESE CAKE
- TOFFEE APPLES, BANANAS, OR PEACHES
- LYCHEE FRUIT