Peking Chinese Restaurant Menu

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Golden, crispy wontons filled with a creamy blend of crabmeat and cheese.

Crispy golden rolls filled with seasoned vegetables, served in pairs.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Seven pieces per order.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Spicy.

Seven pieces of dumplings, each encased in a thin dough wrapper, traditionally filled with a mixture of minced meat and vegetables, then delicately steamed.

Wonton soup, available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp and minced vegetables, encased in a crispy spring roll wrapper.

Crispy egg roll skin encases a savory mixture of roast pork and finely chopped vegetables, deep-fried to golden perfection.

Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Boneless pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Boneless pork ribs, typically marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Spare ribs marinated in a special sauce and grilled, offering a savory taste with a hint of sweetness.

Marinated spare ribs, typically prepared by grilling, served with a distinctive Chinese barbecue sauce.

Golden, crispy wontons filled with a creamy blend of crabmeat and cheese.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Seven pieces per order.

Seven pieces of dumplings, each encased in a thin dough wrapper, traditionally filled with a mixture of minced meat and vegetables, then delicately steamed.

Steak pieces skewered and typically includes a marinade or seasoning, served in a set of four.

Marinated chicken skewers, grilled to perfection, served in a set of four.

Potato strips deep-fried until golden and typically seasoned with salt.

Egg roll, crabmeat rangoon, spare ribs, fantail shrimp, chicken wings, and beef stick.

Ten sweet biscuits, typically including a soft, doughy texture, lightly sweetened and baked to a tender finish.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Quart.

Spicy.

Quart.

Quart.

Beef stir-fried with crunchy vegetables, served over chow mein noodles. Available in pint or quart sizes.

Roast pork chow mein typically includes roast pork, Chinese cabbage, celery, and carrots, all stir-fried and served in a savory brown sauce.

Chicken chow mein features tender chicken stir-fried with a mix of vegetables including bean sprouts, cabbage, and onions, typically served over crispy noodles.

Stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically includes cabbage, carrots, and onions in a savory brown sauce.

Stir-fried with a medley of vegetables such as broccoli, cabbage, carrots, and bean sprouts, typically served over crispy noodles.

Roast pork, mixed with rice, peas, eggs, and carrots. Available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef fried rice. Available in pint or quart sizes.

House Special Fried Rice with a variety of mixed ingredients. Available in pint or quart sizes.

Chinese fried rice available in pint or quart sizes.

Quart.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts and a wedge of lime.

Stir-fried rice noodles with beef, egg, bean sprouts, and onions, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Tender lo mein noodles stir-fried with chicken, beef, shrimp, and mixed vegetables.

Soft noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a variety of vegetables, seasoned with a house special sauce.

Rice noodles.

Spicy.

Spicy.

Broccoli simply prepared, often steamed or lightly sautéed, without additional vegetables or sauces.

Fried tofu combined with an assortment of vegetables, all enveloped in a savory brown sauce.

Spicy.

Bean curd and broccoli in a savory brown sauce, typically includes a selection of other vegetables.

Cubed tofu is fried and then stir-fried, typically including a variety of vegetables, all coated in a sesame sauce and garnished with sesame seeds.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Size options: pint or quart.

Shrimp cooked in savory black bean sauce. Available in pint or quart.

Shrimp and mushroom, available in pint or quart.

Spicy.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Shrimp, mixed vegetables, available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Chicken and broccoli, available in pint or quart sizes.

Spicy.

Sautéed chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Chicken and snow peas in a savory sauce. Choose between pint or quart servings.

Chicken pieces stir-fried with savory black bean sauce. Available in pint or quart sizes.

Chicken and green pepper, available in pint or quart sizes.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy.

Beef and snow peas stir-fry, available in pint or quart sizes.

Beef sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Beef in rich oyster sauce. Size options: pint or quart.

Beef with pepper and tomato, available in pint or quart sizes.

Pepper steak served with onions. Available in pint or quart sizes.

Sautéed beef in savory black bean sauce. Options: pint or quart.

Sautéed beef and mushrooms available in pint or quart sizes.

Beef and bean curd, available in pint or quart options.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Roast pork, snow peas, available in pint or quart.

Roast pork, mixed vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically includes hoisin sauce, wrapped in pancakes.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce and served with Chinese pancakes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with thin pancakes and plum sauce.

Bone-in chicken wings braised in a savory sauce, typically including a blend of spices and herbs unique to Chinese cuisine.

Eight pieces of chicken wings, coated in a classic buffalo sauce, offering a balance of tang and heat.

Eight chicken wings, deep-fried and then tossed in a sweet honey sauce.

Eight chicken wings, typically coated in a savory and slightly sweet teriyaki sauce, often garnished with sesame seeds.

Spare ribs accompanied by choice of side: French fries, various fried rices (pork, chicken, beef, shrimp).

Boneless spare ribs, choice of side: French fries, various fried rices (roast pork, chicken, beef, shrimp).

Fried shrimp, prepared by deep-frying to achieve a golden exterior. This dish typically includes a selection of shrimp, lightly battered.

Ten pieces of breaded or battered chicken nuggets, typically accompanied by a dipping sauce.

Grilled chicken skewers, marinated and perfectly cooked, served in a set of four.

Jumbo shrimp, lobster meat, crabmeat, and scallops.

Shrimp, chicken, beef, and roast pork.

Fresh beef, chicken, roast pork, and lobster with mixed vegetable.

Tender chicken breast, lightly breaded and deep-fried, then lavished with a specially prepared tangy lemon sauce.

Shrimp deep-fried and served in a special coconut sauce, typically includes a creamy texture.

Tender white meat chicken served in a creamy coconut sauce, often accompanied by a hint of sweetness derived from coconut shreds.

Sliced beef and scallops sautéed with broccoli, carrots, and mixed vegetables in a savory brown sauce.

Spicy.

Jumbo shrimp, beef, and chicken sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Sliced white meat chicken and pineapple, typically includes vegetables, stir-fried in a special pineapple sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds.

Spicy.

Spicy.

Jumbo shrimp sautéed and coated in a special sesame sauce, typically includes a garnish of sesame seeds.

Spicy.

Tender chicken marinated in bourbon sauce, typically includes a blend of spices and is sautéed to enhance its flavors.

Pork chow mein combines sliced pork with Napa cabbage, carrots, and onions, typically served with crispy noodles and a savory white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak stir-fried with onions and bell peppers, served in a rich, savory brown sauce.

Served with white rice.

Roast chicken combined with a savory egg mixture, onions, and bean sprouts, forming a traditional Egg Foo Young patty.

Shrimp sautéed with a savory egg and minced pork sauce, garnished with scallions.

Sliced chicken and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, snow peas, and bamboo shoots, typically served in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Pork spare ribs marinated in barbecue sauce, typically includes a savory blend of spices before being roasted to tenderness.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and a hint of soy sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.

Tender pork, typically coated and fried, served with a sauce that balances sweet and tart flavors, often accompanied by pineapple, green peppers, onions, and carrots.

Spicy.

Spicy.

Spicy.

Soft noodles.

Soft noodles.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and vegetables in a delicate white sauce.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy.

Quart.

Chicken marinated in bourbon sauce, typically includes onions, carrots, and green peppers, offering a sweet taste.

Spicy.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed white rice available in pint or quart sizes.

Quart.

Tender steamed chicken paired with fresh broccoli, typically prepared with a focus on simplicity and health.

Tender chicken steamed alongside a colorful array of mixed vegetables, typically includes broccoli, carrots, and snow peas, served with a light sauce.

Plump shrimp steamed alongside a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the addition of salt or oil.

Steamed chicken paired with crisp snow peas, prepared using moist heat to offer a light and wholesome dish.

Sliced beef and broccoli, typically sautéed together, served in a savory brown sauce.

Stir-fried beef with a selection of vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli, typically includes onions in a savory brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Deep-fried pork combined with green peppers, carrots, onions, and pineapple in a tangy sweet and sour sauce.

Served with white rice.

Served with white rice.

Quart.

Shrimp stir-fried with cashews, water chestnuts, and a medley of vegetables, typically including carrots and celery, in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Chicken chow mein typically includes stir-fried chicken mixed with vegetables such as cabbage, celery, and onions, served over crispy noodles.

Pork chow mein typically includes sliced pork with bean sprouts, celery, bok choy, and onions, stir-fried and served with rice and crispy noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and bamboo shoots, typically includes a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli in a white sauce, typically includes water chestnuts.

Shrimp sautéed in a rich, creamy sauce, typically includes egg, peas, and carrots, with hints of garlic and a base of lobster-infused gravy.

Chicken marinated in a bourbon-infused sauce, typically stir-fried and served with a selection of vegetables.

Tender boneless spare ribs glazed in a savory sauce, paired with fried rice mixed with vegetables and spices.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Spicy.

Spicy.