Peking Gourmet Chinese Restaurant Menu

Sweet and sour chicken balls, available in pint or quart sizes.

8 pieces.

8 pieces.

Spicy.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Broth with delicate wontons, available in pint or quart sizes.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, and green onions, tossed in a savory sauce.

Roast pork, mixed with rice, available in pint or quart sizes.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli florets.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

8 pieces.

Crispy egg roll, available in 1 or 3 pieces, filled with a mix of vegetables.

Boneless spare ribs, available in small or large sizes.

8 pieces.

Spare ribs marinated in a bar-b-q sauce. Available in small or large sizes.

3 pieces.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Egg roll, cheese wonton, spare ribs, fried shrimp, chicken wings, beef stick.

Crispy French fries, available in small or large sizes.

Chicken tenders available in small or large sizes.

Shrimp encased in a crispy spring roll wrapper, typically accompanied by minced vegetables.

Cold noodles tossed with a savory and slightly sweet sesame sauce, often complemented by cucumbers and a sprinkle of sesame seeds.

Thinly sliced vegetables wrapped in a crispy shell, typically includes cabbage, carrots, and celery.

12 pieces.

Spicy.

Sliced roast pork, available in small or large sizes.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with shrimp, typically includes egg, scallions, carrots, and a selection of vegetables in a light savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and green onions, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with a mix of seasonal vegetables.

Stir-fried thin rice noodles with a mix of seafood, often including shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Thin rice noodles sautéed with shrimp, chicken, and pork, accompanied by a variety of vegetables and egg, typically seasoned with a light sauce.

Thin rice noodles stir-fried with slices of beef, typically includes onions, carrots, and cabbage, seasoned with a savory sauce.

Sesame Chicken w.Fried RiceChicken Fried Rice(Pt)Chicken w.Broccoli(Qt)Kung Po Chicken(Qt)

Pepper Steak w.Onion(Qt)Vegetable Lo Mein(Qt)General Tso’s Chicken(Qt)Sweet & Sour Chicken(Qt)

Beef w.Broccoli(Qt)Roast Pork Fried Rice(Qt)Shrimp Lo Mein(Qt)Sesame Chicken(Qt)

General Tso’s Chicken(Qt)Chicken Lo Mein(Pt)Roast Pork w.Vegetables(Qt)Roast Pork Fried Rice(Qt)

Fried Chicken Wing \tw.Pork Fried RiceGeneral Tso’s Chickenw.Pork Fried Rice\tShrimp Lo Mein(Pt)Chicken w.Broccoli(Qt)

6 pancakes.

Shrimp stir-fried with shredded cabbage, eggs, and a variety of vegetables, typically served with thin pancakes for wrapping.

6 pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes mushrooms and is served with pancakes for wrapping.

Roast pork egg foo young combines tender roast pork with eggs, often mixed with vegetables like cabbage, bean sprouts, and onions, served with a savory brown gravy.

Chicken Egg Foo Young is a Chinese-style omelet filled with chicken, bean sprouts, onions, and other vegetables, typically served with a savory brown gravy.

A savory Chinese-style omelet, the vegetable egg foo young is pan-fried with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically accompanied by a special brown gravy.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a traditional egg mixture, often accompanied by onions and bean sprouts.

Mushrooms egg foo young is a Chinese-style omelette incorporating mushrooms and a blend of traditional vegetables, typically served with a savory brown gravy.

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and typically includes cabbage, peas, and carrots, often served with a savory gravy.

Seafood egg foo young is an omelet typically including a mix of seafood such as shrimp, crab, and scallops, along with traditional Chinese vegetables.

3 pieces.

8 pieces.

8 pieces.

8 pieces.

Boneless chicken served with choice of side: various fried rices, plain white rice, or french fries.

4 pieces.

21 pieces.

Spicy.

Silky broth with ribbon-like egg strands. Available in pint or quart sizes.

Beaten eggs swirled into a savory broth with pork-filled wonton dumplings, typically includes a mix of traditional Chinese ingredients.

Quart.

Sliced chicken and noodles served in a broth that typically includes ginger, onions, and vegetables.

Chicken and white rice simmered together in a traditional chicken broth.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Shrimp stir-fried with rice, available in pint or quart sizes.

Stir-fried with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Plain fried rice available in pint or quart sizes.

House special fried rice with a selection of sizes: pint or quart.

Seafood blend with rice, peas, carrots, eggs. Available in pint or quart sizes.

Stir-fried rice with ham, peas, carrots, and egg, seasoned with soy sauce.

Roast pork, mixed with rice, available in pint or quart sizes.

Vegetable fried rice; available in pint or quart sizes.

A mix of soft egg noodles with shrimp, chicken, beef, and vegetables in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory brown sauce.

Stir-fried soft egg noodles with slices of beef, accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, accompanied by assorted vegetables in a savory sauce.

Stir-fried soft noodles tossed with a medley of vegetables including broccoli, carrots, cabbage, and snow peas, all coated in a savory brown sauce.

Shrimp stir-fried with soft egg noodles, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Size options: pint or quart.

Beef stir-fried with noodles, available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Crispy noodles tossed with mixed vegetables. Available in pint or quart sizes.

Seafood chow mein. Choice of pint or quart size.

Spicy.

Bean curd and broccoli cooked in a light sauce, often paired with other vegetables.

String beans, available in pint or quart sizes.

Broccoli, available in pint or quart sizes.

Quart.

Quart.

Quart.

Pork in a tangy sweet and sour sauce. Available in pint or quart sizes.

Deep-fried shrimp accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken breast stir-fried with crisp snow peas and carrots in a light white sauce.

Chicken with string bean, available in pint or quart sizes.

Spicy.

Chicken, black bean sauce. Options: pint or quart size.

Chicken tossed with almonds and diced vegetables. Available in pint or quart sizes.

Chicken stir-fried with green peppers and onions, typically includes garlic and ginger in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sautéed chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Roast pork sautéed with fresh broccoli, typically includes carrots and a savory brown sauce.

Sliced roast pork stir-fried with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Roasted pork paired with crisp green peppers, typically served in a savory brown sauce.

Roast pork sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.

Sliced roast pork accompanied by mushrooms, typically served in a savory brown sauce.

Diced roast pork sautéed with bok choy, bamboo shoots, mushrooms, water chestnuts, and snow peas, garnished with almonds.

Sliced pork roasted and served with string beans in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables such as broccoli, snow peas, carrots, bamboo shoots, and water chestnuts in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a classic savory black bean sauce.

Beef and snow peas, options in pint or quart sizes.

Sliced beef stir-fried with a rich oyster sauce, typically accompanied by selected vegetables.

Sliced beef and string beans sautéed together, typically includes a savory brown sauce.

Sliced beef and bean curd combined in a savory sauce, often accompanied by vegetables like green onions.

Pepper steak, onions, available in pint or quart sizes.

Quart.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Spicy.

Shrimp almond ding typically includes shrimp stir-fried with vegetables such as bok choy, celery, mushrooms, and bamboo shoots, served in a light sauce and topped with almonds.

Shrimp sautéed with a variety of mushrooms, typically includes a savory brown sauce.

Shrimp sautéed with snow peas, typically accompanied by carrots and water chestnuts in a light, savory sauce.

Shrimp with mixed vegetables, available in pint or quart sizes.

Shrimp tenderly combined with crunchy cashew nuts. Available in pint or quart sizes.

Shrimp, black bean sauce. Available in pint or quart sizes.

Steamed chicken with mixed vegetables typically includes tender chicken breast with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Steamed beef and broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Lean beef and a medley of vegetables, including broccoli, carrots, mushrooms, and bok choy, steamed to preserve their natural flavors.

Pork steamed alongside a medley of vegetables, typically incorporating broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings for a lighter option.

Steamed chicken and snow peas, typically prepared using moist heat, often accompanied by a light sauce and possibly includes water chestnuts and carrots.

Steamed chicken paired with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots.

Steamed pork served with a medley of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, prepared without the use of oil or salt.

Steamed beef paired with a selection of Chinese vegetables, typically including bok choy, bamboo shoots, and water chestnuts, served in a light sauce.

Jumbo shrimp steamed alongside fresh broccoli, typically prepared without the use of oil, salt, or MSG, aligning with health-conscious dining preferences.

Steamed mixed vegetables comprising broccoli, carrots, mushrooms, and snow peas, typically prepared without the use of oil, salt, or MSG.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli florets.

Spicy.

Spicy.

Spicy

Spicy.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Jumbo shrimp, scallops, chicken, roast pork, and beef sautéed with assorted Chinese vegetables, served in a savory brown sauce.

Spicy

Spicy

Jumbo shrimp, scallops, lobster, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

Shrimp, chicken, roast pork, and beef sautéed with mushrooms, bamboo shoots, and various in-season Chinese vegetables.

Subgum wonton typically includes a harmonious mix of chicken, beef, shrimp, and roast pork, accompanied by mixed Chinese vegetables, all served with fried wontons.

Tender boneless chicken, typically served with a medley of Chinese vegetables, all sautéed together in a savory brown sauce.

Sliced beef and fresh scallops sautéed with assorted vegetables in a special brown sauce.

Spicy.

Jumbo shrimp, beef, and chicken sautéed with a medley of Chinese vegetables, served in a savory brown sauce.

Sliced beef, deep-fried until crispy, then sautéed with a rich sesame sauce, typically includes sesame seeds sprinkled on top.

Sliced white meat chicken and pineapple, typically includes green peppers and onions, stir-fried in a special pineapple sauce.

Duck sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Sliced duck, lightly fried and served with a tangy, citrus-infused lemon sauce.

Spicy.

Tender duck served with a rich and aromatic curry sauce, typically includes bell peppers and onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chunks of chicken coated in a savory sesame sauce, typically includes broccoli, and sprinkled with sesame seeds.

Crispy battered chicken balls with sweet and sour sauce, served with broccoli florets.

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce, served as part of a combination plate.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, garnished with cashew nuts.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Spicy.

Chicken chow mein on a combination plate typically includes stir-fried chicken, vegetables such as cabbage, carrots, and celery, served with crispy noodles and a side of pork fried rice and egg roll.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Chinese-style omelet typically includes roast pork, cabbage, onions, and bean sprouts, served with a savory sauce.

Shrimp sautéed with broccoli, typically includes a brown sauce.

Lightly battered pork, typically combined with a sweet and tangy sauce that includes pineapple, onions, and bell peppers.

Spicy.

Chicken lo mein on a combination plate typically includes stir-fried egg noodles, chicken, and assorted vegetables, served alongside pork fried rice and an egg roll.

Stir-fried egg noodles with tender slices of pork, typically includes a mix of vegetables. Served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of vegetables in a light white sauce.

Spicy.

Stir-fried pork with cabbage, carrots, onions, and celery, typically includes a white sauce, served over crispy noodles.

Shrimp stir-fried with cabbage, onions, celery, and carrots, typically includes a white sauce, served as part of a combination plate.

Shrimp served in a savory white sauce, typically includes peas, carrots, and minced pork, garnished with egg whites.

Pork ribs marinated in barbecue sauce, served with roast pork fried rice and an egg roll.

Shrimp sautéed with a variety of Chinese vegetables, served with pork fried rice and an egg roll.

Spicy.

Shrimp sautéed with cashew nuts, typically served with pork fried rice and an egg roll.

Tender roast pork and broccoli, stir-fried and typically includes a savory brown sauce. Served with fried rice and an egg roll.

Spicy.

Spicy.

Spicy. Basil, bal pepper, onion with chili sauce.

Garlic, white pepper, mushroom, marsala wine top on steamed veggie.

Spicy. Red curry pasta, coconut milk, bamboo shoots, carrots, zucchini and basil.

Choice of meat: chicken, pork, beef, veggie, tofu. Add extra price for shrimp or calamari.

Spicy. Green curry paste, coconut milk, bell pepper, carrots, zucchini and basil.

Choice of meat: chicken, pork, beef, veggie, tofu. Add extra price for shrimp or calamari.

Broccoli, carrots, cabbage, zucchini, mushroom with Thai light pepper.

Ginger, bell pepper, onion, green onion, carrots, celery with light brown sauce.

House-made sweet and sour sauce, often used as a versatile condiment for dipping or glazing a variety of dishes. Contains a balanced mix of sweet and tangy flavors.

A creamy sauce often served with hibachi dishes, made primarily from mayonnaise and subtly enhanced with a blend of spices.

A savory blend of soy sauce and other seasonings, typically served as a complement to dishes like stir-fried vegetables and meats.

4 pieces.

Large freshly brewed tea, sweetened to enhance its flavor.

Pure and refreshing bottled water.