Peking Gardens Menu

Tender roast pork paired with crisp bean sprouts. Options: small or large portions.

Roast pork with a variety of vegetables. Available in small or large portions.

Tender roast pork paired with mushrooms. Available in small or large portions.

Succulent roast pork, sprinkled with almonds. Available in small or large portions.

Tender pork, snow peas. Available in small or large portions.

Savory roast pork in black bean sauce. Available in small or large portions.

String beans with tender roast pork. Available in small or large sizes.

Deep-fried half chicken, marinated and seasoned, offering a crispy texture and tender meat.

Grilled pork rib tips typically marinated in a savory barbecue sauce.

Breaded chicken nuggets made from white meat, deep-fried to a crispy golden brown. Typically includes a savory seasoning blend.

Lightly battered and deep-fried scallops, typically served with green onion, unagi sauce, and spicy sauce.

Tempura-breaded imitation crab sticks, deep-fried until crispy.

Stir-fried beef and roast pork with string beans in a savory brown sauce.

Sliced chicken and shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Beef and roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sautéed chicken and shrimp with eggplant, typically includes basil leaves, bell peppers, and onions in a savory sauce.

Stir-fried beef and roast pork with eggplant, typically featuring a savory brown sauce.

Chicken and shrimp sautéed with fresh bean sprouts in a light sauce.

Stir-fried beef and roast pork with bean sprouts in a savory sauce.

Chicken and shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a savory brown sauce.

Sliced beef and roast pork sautéed with fresh mixed vegetables in a savory brown sauce.

White meat chicken chow mein: Sautéed white meat chicken with bean sprouts, onions, and celery, served with crispy noodles.

Sweet & Sour Pork or Chicken: Choice of chicken or pork, served in sweet and tangy sauce.

Shrimp or beef lo mein with noodles and vegetables.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Chicken or pork paired with broccoli.

Shrimp or beef with broccoli. Select shrimp or beef.

Slices of chicken stir-fried with mushrooms, snow peas, water chestnuts, carrots, and cabbage in a white sauce.

Chicken with snow peas: Sautéed chicken breast and snow peas in a light white sauce.

Choice of chicken or pork, served with savory bean sauce.

Chicken sautéed with onions and mixed vegetables in a curry sauce.

Chicken stir-fried with string beans in a savory garlic sauce.

Slices of roast pork sautéed with mushrooms in a savory sauce.

Slices of roast pork sautéed with a variety of Chinese vegetables in a savory brown sauce.

Beef or shrimp with Chinese vegetables.

Shrimp simmered with mushrooms, peas, carrots, and water chestnuts in a light egg white sauce.

Stir-fried seasonal fresh vegetables in a light white sauce.

Diced chicken stir-fried with dried chili peppers, bell peppers, bamboo shoots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Kung Po shrimp or beef, stir-fried with vegetables, served with white rice. Asian flavors, satisfying meal.

Spicy Szechuan-style chicken or pork with a rich, bold flavor.

Choice of shrimp or beef with Szechuan spices.

Choice of chicken or pork with garlic sauce.

Shrimp or beef with garlic sauce; choice of shrimp or beef.

Diced chicken cooked with broccoli, baby corn, water chestnuts, and bamboo shoots in a spicy Hunan sauce.

Shrimp or beef with traditional Hunan flavors. Simple choice of beef available.

Crispy chunks of chicken stir-fried with dried chilies, broccoli, and bell peppers in a spicy, sweet, and sour sauce.

Shredded beef cooked with green peppers, bamboo shoots, and carrots in a spicy brown sauce.

Lightly battered chicken deep-fried and coated in a sweet and tangy orange sauce.

Choice of pork or chicken, served with sides. Specially priced for lunch.

Breaded chicken stir-fried in a spicy sweet and sour sauce, topped with sesame seeds.

Stir-fried chicken with walnuts, typically accompanied by celery, carrots, and water chestnuts in a light brown sauce.

Shrimp or beef paired with walnuts.

Chicken or pork with cashew nuts. Tender meat paired with crunchy cashews.

Shrimp or beef with cashew nuts.

Chicken and shrimp sautéed with eggplant, basil leaves, onions, and bell peppers in a savory sauce.

Tender beef and roast pork stir-fried with a mix of fresh vegetables in a savory brown sauce.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Cantonese style deep-fried jumbo shrimp.

Fried potatoes.

Roast pork bun: Steamed bun typically filled with Cantonese-style barbecue pork. Known as cha siu bao.

Minced shrimp and ginger spread on toast, deep fried to a golden brown.

Tender pork spare ribs, typically marinated in an Asian barbecue sauce, grilled to perfection.

Boneless pork ribs typically marinated in a sweet char siu sauce.

Grilled beef skewer with barbecue sauce.

Sliced roast pork typically marinated in a sweet barbecue sauce, often garnished with sesame seeds and green onions.

Wontons filled with seasoned pork, either fried for a crispy texture or steamed for a tender bite.

Wontons typically filled with minced pork, served with a rich sesame sauce and peanut butter.

Boiled wontons typically filled with seasoned pork, served with a savory garlic sauce. One order includes twelve pieces.

Noodles tossed in sesame and peanut butter sauce.

Crispy deep-fried wontons typically filled with seasoned pork.

Steamed or fried dumplings typically filled with pork, shrimp, or chicken and vegetables, served with a house dipping sauce.

Steamed dumplings typically filled with Chinese chives, tofu, shiitake mushrooms, and shallots, wrapped in spinach dough.

Pan-fried wontons typically include seasoned pork filling wrapped in dough, served with a dipping sauce.

Battered and deep-fried chicken wings, typically seasoned with salt and pepper.

Dim sum: Typically includes a variety of dumplings such as shrimp, pork, and vegetable, often steamed or fried.

Egg rolls, chicken wings, fried shrimp, beef teriyaki, crab rangoon, boneless ribs, and chicken fingers.

Deep-fried breaded jumbo shrimp, typically served with a dipping sauce.

Deep-fried shrimp typically coated in a light batter, often served with a dipping sauce.

Fried baby shrimp: Crispy battered shrimp, typically served with a sweet and sour sauce.

Fried chicken nuggets: Bite-sized chicken pieces, typically breaded and deep-fried until golden brown.

Fried crab meat (5): Deep-fried crab meat typically seasoned and served in a crispy coating.

Pan-fried handmade pancake with layers of scallions.

Fried plantain: Sweet plantains, peeled, cut into pieces, and fried until golden.

Chicken and rice in a simple broth, typically includes scallions and hints of ginger.

Chicken broth with tender noodles and pieces of chicken.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Slices of roast pork with noodles and mixed vegetables, typically served in a savory broth.

Chicken yat gaw mein typically includes chicken, mixed vegetables, and lo mein noodles served in a savory broth.

A savory broth filled with a variety of seafood and slices of bean cake, typically accompanied by mixed vegetables.

Shrimp yat gaw mein combines shrimp, noodles, and mixed vegetables in a savory broth, drawing on traditional Asian flavors.

Subgum wonton soup features a blend of shrimp, chicken, and pork with mixed vegetables and wontons in a clear chicken broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Wonton egg drop mix soup combines silky egg ribbons and savory wontons in a clear, seasoned broth, often garnished with scallions.

Savory broth with delicate wontons and fresh green onions.

Stir-fried beef and bell peppers in a savory black bean sauce, often accompanied by onions and other seasonal vegetables.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and onions in a traditional brown sauce.

Sliced beef and mushrooms stir-fried together, typically includes a blend of Asian sauces for a savory finish.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Stir-fried beef and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef and onions simmered in a savory curry sauce, often accompanied by a blend of spices for a robust flavor.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

A medley of shrimp, scallops, chicken, beef, and pork, typically includes a variety of vegetables sautéed together in a savory brown sauce.

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Subgun wonton combines shrimp, chicken, and roast pork with Chinese vegetables, typically served with crispy fried wontons.

Shrimp chicken and beef sauteed with mixed vegetables in chef's special sauce.

Butterfly shrimp wrapped in bacon, typically pan-fried and served with a selection of sautéed vegetables, often garnished with scallions or nuts.

Fried jumbo shrimp in egg batter, typically includes Chinese vegetables.

Boneless chicken, typically deep-fried to a golden brown, served atop a bed of mixed Chinese vegetables, often accompanied by a savory brown sauce.

Lightly breaded chicken breast deep fried and served on bed of lettuce and topped with lemon sauce.

Beef sautéed with winter bamboo shoots, mushrooms, and snow peas in a savory sauce.

Tender slices of beef sautéed with a unique blend of spices and sauces, typically served with a garnish of crisp vegetables.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a light and savory egg white sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, typically served in a spicy kung pao sauce.

Shrimp stir-fried with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce, embodying the traditional flavors of Kung Po.

Marinated beef stir-fried with peanuts, typically includes celery, carrots, and a spicy kung po sauce.

Stir-fried shrimp, chicken, and beef with vegetables like green peppers and water chestnuts, accented with peanuts in a spicy sauce.

Jumbo shrimp stir-fried with a medley of fresh vegetables, typically including carrots and green onions, coated in a spicy Szechuan sauce.

Sliced beef sauteed with onions, carrots and scallion in a spicy pepper sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a bold and spicy Szechuan sauce.

Shredded pork stir-fried with green and red peppers, onions, and a variety of vegetables, coated in a spicy Szechuan sauce.

Sliced chicken sautéed with vegetables in a spicy Hunan sauce, typically includes bell peppers, onions, and bamboo shoots.

Sliced beef sautéed with mixed vegetables in a spicy Hunan sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, green peppers, and mushrooms, served in a spicy Hunan sauce.

White meat chicken sautéed with bell pepper, carrot, and water chestnuts in a spicy garlic sauce.

Sliced pork sautéed with celery, carrots, bamboo shoots, and green peppers in a savory garlic sauce.

Shrimp sautéed with water chestnuts, celery, and green peppers, typically includes a spicy and hot garlic sauce.

Sliced beef stir-fried with a mix of vegetables in a rich and spicy garlic sauce.

Sliced pork stir-fried with cabbage, mushrooms, and bell peppers, typically includes a spicy sauce.

Spicy.

Shrimp and chicken prepared in two distinct styles, typically includes a combination of vegetables and chef's special sauce.

Sliced beef and scallions sautéed together, typically includes a savory sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Beef stir-fried with cashew nuts and a mix of vegetables, served in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Chicken and shrimp sautéed with mixed vegetables, highlighted by the addition of cashew nuts, typically served with white rice.

Tender pieces of chicken sautéed with walnuts in a savory sauce, typically accompanied by a selection of vegetables.

Crispy jumbo shrimp, typically accompanied by a creamy, sweet sauce and garnished with honey-glazed walnuts.

Sautéed beef and walnuts, typically includes a blend of Asian spices and sauces, creating a savory dish with a hint of nuttiness.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef strips glazed in a savory sesame sauce.

Crispy lightly breaded jumbo shrimp tossed in a sweet honey glaze topped with sesame seeds.

Crispy chicken pieces sautéed with a tangy and slightly sweet orange sauce, typically garnished with fresh orange slices.

Crispy beef sautéed with dried orange peel in a spicy sauce, offering a citrusy and tangy taste profile.

Lightly breaded shrimp sautéed with a tangy and slightly spicy orange sauce, typically includes orange peel for added zest.

Chunks of chicken lightly breaded and fried, then tossed in a spicy red pepper sauce.

Golden fried shrimp, typically includes a blend of spices and is served with a mildly spicy sauce.

Shredded beef lightly fried until crisp, mixed with a blend of vegetables and coated in a savory, spicy sauce.

Tasty Hong Kong style rice noodles.

Flat wide rice noodles stir-fried with a mix of chicken, shrimp, beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with onions, bean sprouts, and roast pork in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with shrimp, chicken, and egg, typically includes a mix of vegetables, all seasoned with curry.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, typically including cabbage and carrots, along with egg.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, all seasoned with curry powder for a spicy kick.

Stir-fried thin rice noodles mixed with a variety of vegetables.

Sliced chicken sauteed with onions, carrots and celery, served on a bed of crispy noodles.

Roast pork chow mein features stir-fried noodles with slices of roast pork, accompanied by a mix of vegetables such as cabbage and bean sprouts in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with chicken, vegetables, and a mix of additional meats or seafood, typically including bean sprouts and celery.

Stir-fried noodles with shrimp, assorted vegetables like cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

White meat chicken with crispy noodles and vegetables. Choice of rice: plain, shrimp, beef, pork, chicken, vegetable, white, or brown. Served with egg roll (pork) or shrimp roll.

Stir-fried noodles with shrimp, typically includes onions, celery, and cabbage. Served with pork fried rice and an egg roll.

A medley of seasonal vegetables, typically stir-fried and served as a hearty plate combining a variety of textures and flavors.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, snow peas, and carrots.

Breaded chicken balls in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Pork lightly battered and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce, typically served with fried rice.

Beef lo mein served with an egg roll and pork fried rice, featuring strips of beef sautéed with vegetables over soft noodles.

Roast pork and soft lo mein noodles stir-fried with a selection of vegetables, typically includes carrots and cabbage.

Lo Mein noodles tossed with chicken and a variety of vegetables, typically includes a side of pork fried rice and an egg roll.

Shrimp lo mein typically includes soft noodles stir-fried with shrimp and a variety of vegetables, often served as part of a combination plate.

Stir-fried slices of steak with bell peppers and onions, typically includes a savory brown sauce, served alongside fried rice.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically served in a light white sauce.

Boneless chicken served alongside a variety of components typically includes chicken fried rice and an egg roll, following the tradition of combination plates.

Shrimp and broccoli are stir-fried and typically come with a side of fried rice and an egg roll, following the style of combination plates in Asian cuisine.

Sliced beef and fresh broccoli, stir-fried and served in a savory brown sauce, typically includes an accompanying egg roll.

Sliced chicken and fresh broccoli stir-fried together, typically served with a savory brown sauce.

Sliced roast pork and broccoli, typically includes pork fried rice and an egg roll.

Chicken and shrimp are stir-fried with broccoli, typically served in a savory sauce, creating a harmonious blend of flavors and textures.

Sliced beef sautéed with a mix of Chinese vegetables, typically including baby corn and water chestnuts, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically served with fried rice and an egg roll.

Sliced chicken sautéed with a robust garlic sauce, typically includes mixed vegetables, served alongside chicken fried rice.

Beef stir-fried with garlic sauce, served alongside chicken fried rice and an egg roll.

Stir-fried chicken and string beans typically served with chicken fried rice, reflecting a balanced combination of flavors.

Sliced beef and string beans stir-fried in a savory brown sauce, typically served with pork fried rice and an egg roll.

Chicken egg foo young combo plate typically includes a Chinese-style omelet with chicken and vegetables, served alongside fried rice and an egg roll.

Pan-fried omelet featuring roast pork and vegetables, typically includes a savory brown sauce.

Shrimp sautéed with green peas, carrots, and egg in a creamy lobster sauce, typically accompanied by pork fried rice.

Diced chicken stir-fried with vegetables such as celery and carrots, typically includes a savory brown sauce and is garnished with cashew nuts.

Tender chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served as part of a combination plate.

Spicy.

Kung Pao Chicken typically includes diced chicken stir-fried with peanuts, dried chili, and vegetables, served alongside fried rice and an egg roll.

Spicy beef with peanuts and vegetables, typically served with pork fried rice and an egg roll.

Crispy chunks of chicken coated in a sweet and spicy sauce, typically includes broccoli and bell peppers. Served with white rice.

Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes fried rice and an egg roll.

Shrimp sautéed in a medium spicy garlic sauce, typically includes mixed vegetables, served with pork fried rice and an egg roll.

A harmonious blend of chicken, beef, and shrimp sautéed with a selection of vegetables, typically includes broccoli and mushrooms, in a savory brown sauce.

Tender boneless pork ribs accompanied by pork fried rice and an egg roll, following classic Asian culinary tradition.

Steamed chicken and shrimp, delicately cooked to preserve their natural flavors, typically includes a medley of mixed vegetables.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.

Steamed seafood including shrimp, scallops, and crab, typically includes a medley of vegetables, all prepared without added oils or salts, focusing on natural flavors.

Steamed string beans, prepared without added oils or salts, highlighting the natural flavors of the beans.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, prepared without oil or salt.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Mushroom egg foo young consists of mushrooms and a blend of vegetables, encased in egg, typically served with a savory gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried omelet filled with a mix of vegetables, typically served with a savory brown sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken and broccoli typically sautéed with carrots in a savory brown sauce.

Chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate brown sauce.

Sliced chicken breast stir-fried with crisp snow peas, typically includes a blend of garlic and light soy sauce.

Sliced chicken stir-fried with string beans, typically includes a savory black bean sauce.

Sautéed chicken with onions in a spicy curry sauce, typically includes a blend of aromatic spices.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Tender chicken with sweet teriyaki glaze. Available in small and large sizes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lobster fried rice typically includes egg, scallions, and soy sauce, with chunks of lobster meat throughout.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Young chow fried rice typically includes white rice stir-fried with shrimp, chicken, pork, eggs, peas, carrots, and onions, often seasoned with a hint of soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Lobster stir-fried with wheat noodles, typically includes a variety of vegetables in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with chicken, beef, shrimp, and BBQ pork, typically includes a variety of vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

A traditional sauce, typically including egg whites and a savory blend of garlic and vegetables, based on a lobster broth foundation.

Shrimp almond ding features stir-fried shrimp with diced vegetables, typically including celery and carrots, in a savory sauce, garnished with roasted almonds.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and water chestnuts, in a light sauce.

Shrimp simmered with peas, carrots, and water chestnuts in a traditional egg-based lobster sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with fresh peppers and tomatoes in a light sauce, typically includes onions for added flavor.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and string beans stir-fried in a savory sauce, often accompanied by garlic and spices.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, carrots, and bell peppers.

Tender pork pieces in a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by bell peppers, pineapple, and onions, all tossed together in a tangy sweet and sour sauce.

Broccoli sautéed with a savory garlic sauce, typically including a mix of aromatic spices.

Chinese eggplant stir-fried and served in a savory garlic sauce, often accompanied by scallions and a blend of traditional spices.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Mixed vegetables stir-fried with a savory garlic sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed string beans typically include fresh string beans lightly tossed in garlic and a savory sauce.

Lightly fried tofu sautéed and coated in a rich, sesame-infused sauce, garnished with a sprinkle of sesame seeds.

Stir-fried string beans coated in a savory garlic sauce, typically includes hints of soy for depth of flavor.