Peking Gardens Menu

Steamed pork dumplings, encased in a delicate dough wrapper, often accompanied by a homemade dipping sauce.

Pan-fried dumplings, typically filled with a savory mixture of minced pork and finely chopped vegetables, encased in a thinly rolled dough.

Boiled wontons, typically filled with a mixture of minced meat and spices, served in a savory garlic sauce.

Chicken and rice in a simple broth, typically includes scallions and hints of ginger.

Chicken broth with tender noodles and pieces of chicken.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Slices of roast pork with noodles and mixed vegetables, typically served in a savory broth.

Chicken yat gaw mein typically includes chicken, mixed vegetables, and lo mein noodles served in a savory broth.

A savory broth filled with a variety of seafood and slices of bean cake, typically accompanied by mixed vegetables.

Shrimp yat gaw mein combines shrimp, noodles, and mixed vegetables in a savory broth, drawing on traditional Asian flavors.

Subgum wonton soup features a blend of shrimp, chicken, and pork with mixed vegetables and wontons in a clear chicken broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Wonton egg drop mix soup combines silky egg ribbons and savory wontons in a clear, seasoned broth, often garnished with scallions.

Savory broth with delicate wontons and fresh green onions.

Stir-fried beef and bell peppers in a savory black bean sauce, often accompanied by onions and other seasonal vegetables.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and onions in a traditional brown sauce.

Sliced beef and mushrooms stir-fried together, typically includes a blend of Asian sauces for a savory finish.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Stir-fried beef and snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Sliced beef and onions simmered in a savory curry sauce, often accompanied by a blend of spices for a robust flavor.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Boneless chicken, typically deep-fried to a golden brown, served atop a bed of mixed Chinese vegetables, often accompanied by a savory brown sauce.

Butterfly shrimp wrapped in bacon, typically pan-fried and served with a selection of sautéed vegetables, often garnished with scallions or nuts.

White meat chicken sautéed with bell pepper, carrot, and water chestnuts in a spicy garlic sauce.

Sliced pork sautéed with celery, carrots, bamboo shoots, and green peppers in a savory garlic sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Tender pieces of chicken sautéed with walnuts in a savory sauce, typically accompanied by a selection of vegetables.

Fried jumbo shrimp in egg batter, typically includes Chinese vegetables.

Golden fried shrimp, typically includes a blend of spices and is served with a mildly spicy sauce.

Shredded beef lightly fried until crisp, mixed with a blend of vegetables and coated in a savory, spicy sauce.

Tender slices of beef sautéed with a unique blend of spices and sauces, typically served with a garnish of crisp vegetables.

Chicken and shrimp sautéed with mixed vegetables, highlighted by the addition of cashew nuts, typically served with white rice.

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Chunks of chicken lightly breaded and fried, then tossed in a spicy red pepper sauce.

A medley of shrimp, scallops, chicken, beef, and pork, typically includes a variety of vegetables sautéed together in a savory brown sauce.

Spicy.

Sliced beef sautéed with mixed vegetables in a spicy Hunan sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, green peppers, and mushrooms, served in a spicy Hunan sauce.

Sliced chicken sautéed with vegetables in a spicy Hunan sauce, typically includes bell peppers, onions, and bamboo shoots.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, typically served in a spicy kung pao sauce.

Stir-fried shrimp, chicken, and beef with vegetables like green peppers and water chestnuts, accented with peanuts in a spicy sauce.

Shrimp stir-fried with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce, embodying the traditional flavors of Kung Po.

Marinated beef stir-fried with peanuts, typically includes celery, carrots, and a spicy kung po sauce.

Lightly breaded chicken breast deep fried and served on bed of lettuce and topped with lemon sauce.

Lobster and straw mushrooms are sautéed together, typically featuring a blend of Asian seasonings and herbs to enhance the natural flavors of the ingredients.

Lobster, typically prepared with its shell, may be seasoned and cooked to highlight its natural flavors, often accompanied by a special chef's sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Jumbo shrimp and mixed vegetables, typically includes egg, served with chef's white sauce.

Crispy beef sautéed with dried orange peel in a spicy sauce, offering a citrusy and tangy taste profile.

Lightly breaded shrimp sautéed with a tangy and slightly spicy orange sauce, typically includes orange peel for added zest.

Crispy chicken pieces sautéed with a tangy and slightly sweet orange sauce, typically garnished with fresh orange slices.

Jumbo shrimp scallop and imitation crab meat with vegetables cooked in our chef's special sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy lightly breaded jumbo shrimp tossed in a sweet honey glaze topped with sesame seeds.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Beef stir-fried with cashew nuts and a mix of vegetables, served in a light, savory sauce.

Shrimp sautéed with water chestnuts, celery, and green peppers, typically includes a spicy and hot garlic sauce.

Sliced beef stir-fried with a mix of vegetables in a rich and spicy garlic sauce.

Crispy jumbo shrimp, typically accompanied by a creamy, sweet sauce and garnished with honey-glazed walnuts.

Sautéed beef and walnuts, typically includes a blend of Asian spices and sauces, creating a savory dish with a hint of nuttiness.

Subgun wonton combines shrimp, chicken, and roast pork with Chinese vegetables, typically served with crispy fried wontons.

Shredded pork stir-fried with green and red peppers, onions, and a variety of vegetables, coated in a spicy Szechuan sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a bold and spicy Szechuan sauce.

Jumbo shrimp stir-fried with a medley of fresh vegetables, typically including carrots and green onions, coated in a spicy Szechuan sauce.

Sliced beef sauteed with onions, carrots and scallion in a spicy pepper sauce.

Shrimp chicken and beef sauteed with mixed vegetables in chef's special sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a light and savory egg white sauce.

Sliced pork stir-fried with cabbage, mushrooms, and bell peppers, typically includes a spicy sauce.

Shrimp and chicken prepared in two distinct styles, typically includes a combination of vegetables and chef's special sauce.

Beef sautéed with winter bamboo shoots, mushrooms, and snow peas in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat wide rice noodles stir-fried with a mix of chicken, shrimp, beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with onions, bean sprouts, and roast pork in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with shrimp, chicken, and egg, typically includes a mix of vegetables, all seasoned with curry.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, typically including cabbage and carrots, along with egg.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a variety of vegetables, all seasoned with curry powder for a spicy kick.

Stir-fried thin rice noodles mixed with a variety of vegetables.

Sliced chicken sauteed with onions, carrots and celery, served on a bed of crispy noodles.

Stir-fried egg noodles with succulent lobster pieces, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Roast pork chow mein features stir-fried noodles with slices of roast pork, accompanied by a mix of vegetables such as cabbage and bean sprouts in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with a mix of chicken, beef, shrimp, and assorted vegetables, often including cabbage and carrots.

Stir-fried noodles with chicken, vegetables, and a mix of additional meats or seafood, typically including bean sprouts and celery.

Stir-fried noodles with shrimp, assorted vegetables like cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Lobster pieces stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a blend of Asian vegetables.

Roast pork stir-fried with bean sprouts, celery, onions, mushrooms, and other vegetables, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and a variety of vegetables, typically united with a savory sauce.

Stir-fried shrimp, barbecued pork, and chicken with a medley of vegetables, typically includes bean sprouts, celery, and onions.

A medley of broccoli, mushrooms, snow peas, napa cabbage, celery, onions, and bean sprouts stir-fried in a lightly seasoned white sauce.

Beef lo mein served with an egg roll and pork fried rice, featuring strips of beef sautéed with vegetables over soft noodles.

Shrimp lo mein typically includes soft noodles stir-fried with shrimp and a variety of vegetables, often served as part of a combination plate.

Sliced beef and fresh broccoli, stir-fried and served in a savory brown sauce, typically includes an accompanying egg roll.

Shrimp and broccoli are stir-fried and typically come with a side of fried rice and an egg roll, following the style of combination plates in Asian cuisine.

Sliced beef sautéed with a mix of Chinese vegetables, typically including baby corn and water chestnuts, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically served with fried rice and an egg roll.

Boneless chicken served alongside a variety of components typically includes chicken fried rice and an egg roll, following the tradition of combination plates.

Tender boneless pork ribs accompanied by pork fried rice and an egg roll, following classic Asian culinary tradition.

Chicken and shrimp are stir-fried with broccoli, typically served in a savory sauce, creating a harmonious blend of flavors and textures.

Sliced chicken sautéed with a robust garlic sauce, typically includes mixed vegetables, served alongside chicken fried rice.

Beef stir-fried with garlic sauce, served alongside chicken fried rice and an egg roll.

Stir-fried chicken and string beans typically served with chicken fried rice, reflecting a balanced combination of flavors.

Sliced beef and string beans stir-fried in a savory brown sauce, typically served with pork fried rice and an egg roll.

Chicken egg foo young combo plate typically includes a Chinese-style omelet with chicken and vegetables, served alongside fried rice and an egg roll.

Pan-fried omelet featuring roast pork and vegetables, typically includes a savory brown sauce.

Lo Mein noodles tossed with chicken and a variety of vegetables, typically includes a side of pork fried rice and an egg roll.

Roast pork and soft lo mein noodles stir-fried with a selection of vegetables, typically includes carrots and cabbage.

Sliced chicken and fresh broccoli stir-fried together, typically served with a savory brown sauce.

Sliced roast pork and broccoli, typically includes pork fried rice and an egg roll.

Diced chicken stir-fried with vegetables such as celery and carrots, typically includes a savory brown sauce and is garnished with cashew nuts.

Tender chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served as part of a combination plate.

Crispy chunks of chicken coated in a sweet and spicy sauce, typically includes broccoli and bell peppers. Served with white rice.

Spicy.

Kung Pao Chicken typically includes diced chicken stir-fried with peanuts, dried chili, and vegetables, served alongside fried rice and an egg roll.

Spicy beef with peanuts and vegetables, typically served with pork fried rice and an egg roll.

A medley of seasonal vegetables, typically stir-fried and served as a hearty plate combining a variety of textures and flavors.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically served in a light white sauce.

Stir-fried slices of steak with bell peppers and onions, typically includes a savory brown sauce, served alongside fried rice.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, snow peas, and carrots.

Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes fried rice and an egg roll.

Stir-fried noodles with shrimp, typically includes onions, celery, and cabbage. Served with pork fried rice and an egg roll.

Shrimp sautéed in a medium spicy garlic sauce, typically includes mixed vegetables, served with pork fried rice and an egg roll.

Shrimp sautéed with green peas, carrots, and egg in a creamy lobster sauce, typically accompanied by pork fried rice.

Breaded chicken balls in a tangy sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Pork lightly battered and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce, typically served with fried rice.

A harmonious blend of chicken, beef, and shrimp sautéed with a selection of vegetables, typically includes broccoli and mushrooms, in a savory brown sauce.

White meat chicken served with a selection of mixed vegetables and chicken fried rice, typically accompanied by an egg roll.

Steamed chicken and shrimp, delicately cooked to preserve their natural flavors, typically includes a medley of mixed vegetables.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or seasonings.

Steamed seafood including shrimp, scallops, and crab, typically includes a medley of vegetables, all prepared without added oils or salts, focusing on natural flavors.

Steamed string beans, prepared without added oils or salts, highlighting the natural flavors of the beans.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Chinese-style omelet featuring lobster, mixed vegetables, and eggs, generously topped with a savory brown sauce.

Mushroom egg foo young consists of mushrooms and a blend of vegetables, encased in egg, typically served with a savory gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried omelet filled with a mix of vegetables, typically served with a savory brown sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken and broccoli typically sautéed with carrots in a savory brown sauce.

Chicken sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate brown sauce.

Sliced chicken breast stir-fried with crisp snow peas, typically includes a blend of garlic and light soy sauce.

Sliced chicken stir-fried with string beans, typically includes a savory black bean sauce.

Sautéed chicken with onions in a spicy curry sauce, typically includes a blend of aromatic spices.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Lobster fried rice typically includes egg, scallions, and soy sauce, with chunks of lobster meat throughout.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Young chow fried rice typically includes white rice stir-fried with shrimp, chicken, pork, eggs, peas, carrots, and onions, often seasoned with a hint of soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Lobster stir-fried with wheat noodles, typically includes a variety of vegetables in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with chicken, beef, shrimp, and BBQ pork, typically includes a variety of vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

A traditional sauce, typically including egg whites and a savory blend of garlic and vegetables, based on a lobster broth foundation.

Shrimp almond ding features stir-fried shrimp with diced vegetables, typically including celery and carrots, in a savory sauce, garnished with roasted almonds.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and water chestnuts, in a light sauce.

Shrimp simmered with peas, carrots, and water chestnuts in a traditional egg-based lobster sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with fresh peppers and tomatoes in a light sauce, typically includes onions for added flavor.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp and string beans stir-fried in a savory sauce, often accompanied by garlic and spices.

Beef and scallop typically sautéed with mixed vegetables in a special brown sauce.

Chicken and scallop sautéed with onions, broccoli, carrots, zucchinis, and mushrooms in a soy-based sauce.

Chicken and shrimp sautéed with a mix of vegetables, typically including green onions and carrots, in a savory soy and garlic butter sauce.

Lobster and scallop typically sautéed with mixed vegetables in a light, savory sauce, showcasing the delicate flavors of the seafood.

Lobster and shrimp typically presented in a savory sauce, often including egg whites and vegetables such as peas and carrots.

Shrimp and scallops typically sautéed with a selection of vegetables, often served in a savory sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, carrots, and bell peppers.

Tender pork pieces in a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by bell peppers, pineapple, and onions, all tossed together in a tangy sweet and sour sauce.

Broccoli sautéed with a savory garlic sauce, typically including a mix of aromatic spices.

Chinese eggplant stir-fried and served in a savory garlic sauce, often accompanied by scallions and a blend of traditional spices.

Fried tofu stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Mixed vegetables stir-fried with a savory garlic sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed string beans typically include fresh string beans lightly tossed in garlic and a savory sauce.

Lightly fried tofu sautéed and coated in a rich, sesame-infused sauce, garnished with a sprinkle of sesame seeds.

Stir-fried string beans coated in a savory garlic sauce, typically includes hints of soy for depth of flavor.