Peking Garden Restaurant Menu

Sweet & Sour Pork, Mongolian Beef, Garlic Chicken.

Sweet & Sour Pork, Mongolian Beef, Garlic Chicken, Vegetable Deluxe.

Sweet & Sour Pork, Mongolian Beef, Garlic Chicken, Vegetable Deluxe, Shau-Lou Shrimp.

Sweet & Sour Pork, Mongolian Beef, Garlic Chicken, Vegetable Deluxe, Shau-Lou Shrimp, Mu Shu Pork.

Sweet & Sour Pork, Mongolian Beef, Garlic Chicken, Vegetable Deluxe, Shau-Lou Shrimp, Mu Shu Pork, Sesame Chicken.

Hot & Spicy.

Steak with green peppers, includes choice of egg roll, spring roll, or two fried chicken wings.

Sliced beef cooked in a delightful chinese way.

Chicken chow mein served with choice of egg roll, spring roll, or two fried chicken wings.

Boneless chicken cooked with water chestnuts mushrooms and onions in a special sauce.

Sliced chicken with mushrooms snow peas bamboo shoots and water chestnuts.

Hot & Spicy.

Boneless fried chicken in a tantalizing sauce garnished with toasted almonds.

Breast of chicken fried in thin batter with sweet and sour sauce.

Sliced chicken cooked in delightful way.

Chunks of chicken deep fried then cooked with special sauce.

Hot & Spicy.

Sweet & sour pork. Options include: egg roll, spring roll, or two fried chicken wings.

Hot & Spicy.

Fried shrimp with sweet and sour sauce.

(served with plain fried rice.)

Fresh shrimp with egg and bamboo shoots scallions water chestnuts mushrooms and green peas.

Fresh shrimp cooked with broccoli and bamboo shoots.

Assorted fresh vegetables in Mandarin sauce. Choice of egg roll, spring roll, or two fried chicken wings.

Broccoli stir-fried with garlic. Served with choice of egg roll, spring roll, or two fried chicken wings.

Mongolian chicken with choice of egg roll, spring roll, or two fried chicken wings.

Carrots water chestnuts and egg flower.

Hot & Spicy. Skin mushrooms, bean curd, bamboo shoots, and egg flower put in hot and sour flavoring.

Ground pork wrapped in wonton skin in chicken broth.

Three delicacies: shrimps, sea scallops, and crab meat in a rich chicken broth.

A quart of Chinese vegetable soup suitable for two, typically includes a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory broth.

Chicken corn soup, served in a quart size for two, typically includes a blend of chicken and sweet corn in a creamy egg drop broth.

Hand-rolled with rice paper, typically includes cabbage, carrots, and celery, deep-fried to achieve a crispy texture.

Served with sweet and sour sauce.

Thinly sliced potatoes deep-fried until crisp.

Deep fried in thin batter.

Chinese dumplings. Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough. Can be pan-fried or steamed. The default is fried so please leave a note if you would like them steamed.

Deep fried.

Hot & Spicy.

Fried chicken wings coated in a tangy lemon pepper seasoning, typically including a blend of lemon zest and cracked black pepper.

Hot & Spicy.

Wontons filled with a blend of crab meat and cream cheese, typically served as a starter.

Each additional person for additional charge.

Sliced beef sauteed with mushrooms, water chestnuts, bamboo shoots, and other Chinese vegetables.

Sliced choice beef marinated in our garlic sauce. Sauteed with green peppers and onions

Sliced tender beef with bamboo shoots and pea pods.

Sliced beef cooked in a delightful Chinese way.

Fancy flavored eggs with beef served with thin Chinese pancakes.

Tender beef, black mushrooms, and a special gravy.

Sliced beef blended with oyster sauce.

A favorite of Chinese diplomats around the world. Tender succulent beef sauteed to perfection in a special tomato sauce. For healthy appetites seeking a real treat.

Hot & Spicy. Sirloin of beef finely cut with hot pepper garlic sauce. Hunan province is known as the home of delicious "hot" food.

Thin sliced beef lightly fried and cooked with a special sauce that actually absorbs into the meat. Then sprinkled with sesame seeds.

Hot & Spicy. The mountains of ancient North China produced this special beef dish. Prepared by our authentic chefs with a "touch of hot" flavor from Chinese hot pepper sauce.

Slices of sirloin beef marinated in special Chinese sauce.

Sliced beef cooked with Chinese vegetables, celery, onions, green peppers, and crisp cashew nuts.

Hot & Spicy. Sauteed sliced beef with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.

Hot & Spicy. Tender sliced beef with fine Chinese vegetables cooked in a special Szechuan hot sauce with peanuts.

Sliced beef stir-fried with string beans, typically in a savory brown sauce, incorporating elements like garlic and soy sauce for enhanced flavor.

Four Colors Vegetable is a vibrant blend of broccoli, red bell peppers, mushrooms, and baby corn, typically stir-fried to highlight their natural textures and flavors.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic and additional seasonings for enhanced flavor.

Buddha's Delight typically includes a mix of vegetables such as broccoli, mushrooms, bamboo shoots, and tofu, stir-fried and served in a light, savory sauce.

Shredded cabbage, bamboo shoots, and eggs, typically includes mushrooms and green onions, served with plum sauce and thin pancakes for wrapping.

Boneless chicken cooked with water chestnuts, mushrooms, and onions in a special sauce.

White under breasts of chicken delicately cooked with mushrooms and fresh peas.

Boneless chicken sauteed with mushrooms, water chestnuts, bamboo shoots, and other Chinese vegetables.

Breast of chicken fried in thin batter with sweet and sour sauce.

Boneless fried chicken in a tantalizing sauce garnished with toasted almonds.

Diced chicken typically sautéed with vegetables such as celery, carrots, and mushrooms, garnished with almonds in a light sauce.

Diced chicken meat cooked with mushrooms, bamboo shoots, water chestnuts, onions, celery, green peppers, and crispy cashew nuts.

Diced white of chicken, deep-fried, then blended into a special savory sauce with that touch of garlic flavoring.

Tender pieces of chicken with black mushrooms and bamboo shoots.

Breast of chicken deep-fried, then interlaced with orange slices and garnished with our special sweet and sour orange sauce. This tantalizing and pungent combination of ingredients make a delightful dish.

Diced chicken and vegetables sauteed with an oyster sauce seasoned to the most discriminating taste.

Breast of Chicken with Chinese vegetables, sauteed with an oyster sauce seasoned to the most discriminating taste.

Hot & Spicy. Tender pieces of chicken cooked with onions and curry sauce.

Fancy flavored eggs with chicken meat and served with thin Chinese pancakes.

White breast of chicken fried in thin batter with special house lemon sauce.

Hot & Spicy. Chicken wings dipped in thin batter, fried to a golden brown, and then braised with hot pepper, sweet and sour sauce, Szechuan style.

Hot & Spicy. Diced chicken sauteed with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.

Sliced chicken cooked in delightful way.

Chunks of chicken deep-fried, then cooked with special sauce.

Hot & Spicy.

Sliced chicken breast stir-fried with green and red peppers, typically includes onions in a savory black bean sauce.

Fancy-flavored eggs with pork and served with thin Chinese pancakes.

Diced pork deep-fried, then blended into a savory sauce with that touch of garlic flavoring.

Hot & Spicy. Thinly sliced pork, sauteed with marinated compressed skin mushrooms, cabbage, hot bean sauce and garlic sauce.

Hot & Spicy. Sliced pork, mushrooms, bamboo shoots, water chestnuts, and hot sauce.

Pork, black mushrooms, and bamboo shoots.

Hot & Spicy. Shredded pork, green onions, and bamboo shoots sauteed with hot pepper sauce.

Shredded pork with white and green onions.

Hot & Spicy. A sweet hot dish with garlic.

Hot & Spicy. Hot braised Chinese bean curd with ground pork, Szechuan style.

Hot & Spicy. Cooked home style with Szechuan sauce.

Pork with mixed vegetables typically includes sliced pork sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, baby corn, and snow peas in a brown sauce.

Sliced pork stir-fried with green beans, typically prepared with a blend of traditional Chinese spices and sauces for a savory dish.

Stir-fried soft noodles with sliced pork, cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce.

Stir-fried soft noodles with cabbage, onions, carrots, and chicken, typically includes a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, onions, and carrots, served in a savory sauce.

(served with plain fried rice.)

(served with plain fried rice.)

Fresh shrimp with egg and bamboo shoots, scallions, water chestnuts, mushrooms, and green peas.

Fried shrimp with sweet and sour sauce.

Fresh shrimp sauteed with snow peas and bamboo shoots.

Deep-fried in thin batter.

Deep-fried shrimp into a special savory sauce with that touch of garlic flavoring.

Sauteed shrimp in special sweet and sour sauce with sizzling golden rice crust.

Fresh shrimp marinated and sauteed with green onions and garnished with crispy rice noodles.

Fresh shrimp cooked with many kinds of Chinese vegetables.

Fresh shrimp cooked with mushroom, bamboo shoots, water chestnut, celery, onion, green peppers, and crisp cashew nut.

Sauteed fresh scallops with water chestnuts and mixed vegetables.

Hot & Spicy. Shrimp with onions, bamboo shoots, peas, carrots, and curry sauce.

Fresh shrimp cooked with broccoli and bamboo shoots.

Hot & Spicy. Jumbo shrimp sauteed in a special hot sauce, Szechuan style.

Hot & Spicy. Fresh shrimp sauteed with Chinese vegetables in our chef's special Szechuan hot sauce with peanuts.

Hot & Spicy. Cooked the same way as Kung Pao Shrimp.

Hot & Spicy.

Jumbo shrimp are deep-fried until crispy, then tossed in a special sesame sauce and sprinkled with sesame seeds.

Hot & Spicy.

Pork Egg Foo Young typically consists of eggs and pork, combined with vegetables such as cabbage and bean sprouts, served with a savory brown gravy.

A Chinese-style omelet combining chicken, eggs, and typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

A Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory brown gravy.

Pan-fried egg omelette, typically includes shrimp, bean sprouts, cabbage, and onions, served with a housemade brown sauce.

A Chinese-style omelet, typically includes a mix of vegetables such as snow peas, carrots, baby corn, water chestnuts, napa cabbage, onions, and bean sprouts, served in brown sauce.

Pork lo-mein typically includes stir-fried soft egg noodles, pork, and a medley of vegetables such as bean sprouts, onions, and carrots, all tossed in a savory sauce.

(served with plain fried rice.)

Lo mein noodles stir-fried with beef, typically includes napa cabbage, carrots, celery, and scallions, all tossed in a savory sauce.

Tender shrimp stir-fried with soft egg noodles, crisp cabbage, and carrots in a savory sauce.

Egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts, tossed in a traditional lo-mein sauce.

Plain lo mein noodles. Size options available: small or large.

Stir-fried rice with chicken, peas, carrots, onions, and egg, typically includes a savory soy sauce.

Fried rice with pork, typically includes peas, carrots, onions, and egg.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables typically including broccoli, peas, carrots, and onions, along with egg.

Egg fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Plain fried rice, available in small or large sizes.

White rice, offered in small or large sizes.

Breast of chicken fried in thin batter with sweet and sour sauce.

Fried shrimp with sweet and sour sauce.

Sliced beef cooked in a delightful chinese way.

Sliced chicken cooked in delightful way.

Hot & Spicy. Tender beef and chicken sautéed with vegetables in a spicy hot sauce.

A symbol for family togetherness. Assorted fresh seafood, meat and vegetables sautéed in dark sauce. It's like many dishes in one.

Diced boneless chicken perfectly blended with shrimp, A dish enjoyed by Emperor Ch'ien-Lung who ordered it entered in The Imperial recipes.

An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden broccoli, water chestnuts, in a special sauce and served on a hot plate. A delightfully tempting, delicious dish for the discriminating tastes.

Shrimp, scallops and crab meat combined with snow peas and bamboo shoots. A superb blend of flavors.

Diced chicken and shrimp with vegetables, garnished with toasted cashew nuts.

Shrimps, scallops and sliced chicken mixed with Chinese vegetable.

Hot & Spicy. Shrimps, scallops, chicken & vegetable in the spicy soft noodle soup.

Sweet Tea, Unsweetened Tea.

Breast of chicken fried in thin batter with sweet and sour sauce.

Sliced chicken with mushrooms snow peas bamboo shoots and water chestnuts.

Boneless chicken cooked with water chestnuts mushrooms and onions in a special sauce.

Hot & Spicy.

Boneless fried chicken in a tantalizing sauce garnished with toasted almonds.

Diced chicken meat cooked with mushrooms bamboo shoots water chestnuts onions celery green peppers and crisp cashew nuts.

Hot & Spicy.

(served with plain fried rice.)

Hot & Spicy.

Chunks of chicken deep fried then cooked with special sauce.

Mongolian chicken served with choice of egg roll, spring roll, or chicken wings.

Pork with vegetables topped with crispy noodles. Option of egg roll, spring roll, or chicken wings.

Sweet & Sour Pork served with choice of Egg Roll, Spring Roll, or Chicken Wings.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with vegetables topped with crispy noodles. Served with choice of egg roll, spring roll, or chicken wings.

Succulent tender sliced sirloin of beef marinated and sauteed with fresh green onions and garnished with crispy rice noodles.

Sliced choice beef marinated in our garlicsauce. sauteed with green peppers and onions.

Sliced beef cooked in a delightful chinese way.

Sliced beef cooked with chinese vegetables celery onions green peppers and crisp cashew nuts.

Mandarin ribs (2 pcs), pork ribs with choice of egg roll, spring roll, or chicken wings.

Hot & Spicy.

Shrimp with vegetables topped with crispy noodles. (served with plain fried rice.)

Fried shrimp with sweet and sour sauce.

Fresh shrimp with egg and bamboo shoots scallions water chestnuts mushrooms and green peas.

Shrimp paired with crisp green vegetables. Choice of egg roll, spring roll, or chicken wings for serving.

Hot & Spicy.

Vegetables Deluxe: Mixed seasonal vegetables. Includes choice of egg roll, spring roll, or chicken wings.

Broccoli in garlic sauce; choose one: egg roll, spring roll, or chicken wings.

(served with plain fried rice.)

(served with plain fried rice.)

Crispy noodles on top. (served with plain fried rice.)

(served with plain fried rice.)

(served with plain fried rice.)

(served with plain fried rice.)

Hot & Spicy.

Sliced chicken cooked in delightful way.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

A harmonious blend of shrimp, chicken, beef, pork, and scallops, sautéed with a variety of vegetables in a savory brown sauce.

A harmonious blend of tender chicken, beef, and succulent shrimp, stir-fried with crisp vegetables and crowned with crunchy cashew nuts in a savory oyster sauce.

Neptune's Plate typically includes an array of seafood such as scallops, shrimp, and possibly crab meat, stir-fried with selected vegetables in a delicate sauce.

Hot & Spicy.