Peking Express Menu

Shrimp, pork, chicken, or vegetables. Options for steamed or fried preparation.

Cooked.

Cooked.

Peking duck with oshinko and egg. scallion. Red ginger.

Yama beef don served with oshinko and egg.in, red ginger.

Spicy tuna, spicy salmon, kani avocado. Sauce: Spicy sauce, eel sauce.

2pc shrimp tempura, red onion, sesame seeds(fresh romaine & spring mix),spicy mayo & sweet salad, spicy furikake, wonton crisps, sesame seeds, surimi salad, avocado.

Salmon, avocado, cream cheese.

Served with soup. White rice, shumai, salad, California roll (four pieces). Choose on from B1-B6.

Soda Choice of Pepsi, Diet Pepsi, Orange, Ginger Ale, or Iced Tea.

Spicy shrimp with a hint of heat, available as either a standard roll or a hand roll.

Crispy breaded chicken cutlet. Choice of miso soup or green salad on the side.

Salmon teriyaki with choice of Miso Soup or Green Salad.

6 pc Sushi with topping, 1 California roll and small green salad and miso soup.

10 pc sashimi. Served small green salad and miso soup & sushi rice or brown rice.

Chicken teriyaki, choice of Miso Soup or Green Salad.

Beef teriyaki served with miso soup or green salad.

Cooked.

Traditional roll or cone-shaped hand roll.

Spicy shrimp with a hint of heat, available as either a standard roll or a hand roll.

Cooked.

Salmon, avocado,cucumber.

Cooked.

Salmon, avocado, cream cheese.

Spicy tuna with crunchy texture. Available as a roll or hand roll.

Salmon and avocado wrapped in rice and seaweed. Available as a roll or hand roll.

Chicken tempura with choice of roll or hand roll.

Fresh cucumber and creamy avocado wrapped in seaweed and rice. Choose either a traditional roll or a hand roll.

Salmon tempura with rice and seaweed. Choice of Roll or Hand Roll.

Tuna and avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Cooked. Shrimp, lettuce, mayonnaise.

Cooked.

Cooked.

Spicy salmon with a touch of heat, available as a traditional roll or hand roll.

Cooked.

Cooked.

Scallop tempura in seaweed wrap, choice of roll or hand roll.

Tuna wrapped in seaweed and rice. Option for traditional roll or hand roll.

Salmon wrapped in seasoned rice and seaweed. Choice of regular roll or hand roll.

Pickled yellow radish roll, typically includes shiso leaves.

Tofu skin, cucumber, avocado, pickled radish, and sesame seeds.

Avocado, mango, cucumber.

Lettuce, tomato, cucumber avocado.

Soft avocado slices wrapped in seasoned sushi rice and seaweed.

Rice and cucumber wrapped in seaweed.

Avocado, mixed greens, and cucumber with house ginger dressing.

Marinated seaweed with sesame seeds and cucumber in a light sesame vinaigrette.

Toasted crispy salmon skin on cucumber and seaweed salad with special sauces.

Seared spicy pepper tuna with crunch & cucumber spicy sauce. Tobiko on the top.

Fresh mango, shredded carrots, red onion, and mint leaves, tossed with a Thai sweet fish sauce and a hint of red pepper flakes.

A savory broth with tofu, seaweed, and green onions.

Fresh lettuce, cucumber, carrot, and red cabbage with house ginger dressing.

Shrimp, pork, chicken, or vegetables. Options for steamed or fried preparation.

Crispy octopus balls topped with savory sauce, mayonnaise, bonito flakes, and green onions.

Crispy deep fried soft shell crab & vegetable.

Japanese savory pancake with flour, eggs, shredded cabbage, and pork belly. Topped with bonito flakes, mayonnaise, and okonomi sauce.

Lightly safed boiled soy bean pods.

Eight pieces of Shumai. Choice of steamed or fried.

King salmon belly & red pepper (Spicy).

Yellowtail & jalapeno & scallion

Yellowtail belly & ponzu sauce & caviar.

Marinated salmon roe.

Snow crab & salmon roe.

Flying fish egg.

Eel & scallion & sweet soy sauce.

Scallop & sweet soy sauce & caviar.

Squid & sweet soy sauce & scallion.

Egg.

Shrimp & sweet soy sauce & fresh wasabi

King salmon & salmon roe.

Truffle salt & scallion & caviar.

Inside: Salmon, tuna, avocado spicy sauce. Outside: Tobiko.

Salmon.skin & cucumber inside, eel, avocado & tobiko on top.

Spicy tuna, cucumber avocado. Crunchy topped slice tuna with hot wasabi mayonnaise.

Inside: Shrimp tempura. Outside: Lobster salad.

California with assorted fish outside.

Shrimp tempura with eel & avocado outside.

Spicy yellowtail, avocado roll topped with eel & tuna cut into 8 pcs.

Tuna salmon, white fish, crab, tobiko & avocado. Fried with spicy sauce.

Tuna, avocado & fresh salmon with fish caviar, seaweed salad. Tempura crunchy.spicy mayonnaise &eel sauce on top. Cut into 8 pcs.

Crab, avocado, cucumber with mango on top with special mango sauce.

Spicy crab with shrimp avocado on the top.

Inside: cucumber, avocado, mango, peanut. Outside: mango sauce wrapped with soy paper(pink).

Inside: spicy tuna, crab. Outside: wrapper with soy paper & chef's sauce.

Inside: Lobster salad. Outside: Kani salad, wrapped with soy paper.

Inside: Salmon, tuna, crab. Outside: Crunchy with sauce.

Inside: Cream cheese, avocado. Outside: Salmon avocado.

Deep fried soft shell crab.avocado. cucumber & tobiko

Topped with avocado slices, this roll features cooked ingredients wrapped in seaweed and rice, garnished with microgreens and edible flowers.

Sauce: Special salad dressing.Served over a bowl of sushi rice or brown rice.

Proteins: Chicken breast. Mix-ins: Cucumber, sweet onion, edamame, cilantro. Sauce: Sweet chili (Gochujang spicy). Top: Avocado (+additional charge), seaweed salad, sesame seeds. Crunch: Chili flakes, wonton crisps. Served over a bowl of sushi rice or brown rice.

Proteins: Salmon. Mix-ins: Cucumber. edamame. pineapple, sweet corn, kale. Sauce: Spicy Serrano Aioli. Top: Pickled ginger, sesame seeds, seaweed salad, surimi salad. Crunch: Tempura crunch, rice cracker. Served over a bowl of sushi rice or brown rice.

Proteins: Organic tofu. Mix-ins: Sweet onion, edamame, Hijiki seaweed, cucumber, kale, fresh Romaine & spring mix. Sauce: Sweet Sriracha chili. Top: Seaweed salad, avocado (+additional charge), pickled ginger, sesame seeds. Crunch: Roasted seaweed, wonton crisps. Served over a bowl of sushi rice or brown rice.

Proteins: Ahi Tuna. Mix-ins: Cucumber, edamame, sweet corn. Sauce: Wasabi Aioli. Top: Pickled ginger, tamago, sesame seeds, seaweed salad. Crunch: Tempura crunch, roasted seaweed, almond slices. Served over a bowl of sushi rice or brown rice.

Proteins: Scottish salmon tuna.Sauce: Yuzu sauce.Served over a bowl of sushi rice or brown rice.

Sauce: Poke classic.Served over a bowl of sushi rice or brown rice.

Tender shrimp glazed with teriyaki sauce. Choice of miso soup or green salad.

Tofu served with choice of miso soup or green salad.

Chicken teriyaki served with your choice of miso soup or green salad.

Tender salmon glazed with teriyaki sauce. Choice of miso soup or green salad.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Served with miso soup or green salad and rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Eel served with oshinko and Egg, cucumber, seaweed salad, red ginger.

Peking duck with oshinko and egg. scallion. Red ginger.

Yama beef don served with oshinko and egg.in, red ginger.

Cucumber, avocado, crabmeat, spicy sauce, eel sauce.

Shrimp, crab, avocado with three types of sauce.

Mango, avocado, cucumber, cashew nut with spicy sauce.

Spicy tuna, spicy salmon, kani avocado. Sauce: Spicy sauce, eel sauce.

Eel cream cheese, avocado. Sauce. Spicy sauce, eel sauce.

(2 Pcs) Spicy crab, seaweed rice, dried fish floss.

(2 Pcs) Onion beef, seaweed rice, dried fish floss.

(2 Pcs) Eel avocado, seaweed rice, dried fish floss.

(2 Pcs) Spicy tuna, seaweed rice, dried fish floss.

(2 Pcs) Spicy salmon, seaweed rice, dried fish floss.

Create your own poke bowl with two proteins. Choose from options like tuna, salmon, crab, shrimp, scallop, or grilled chicken. Base choices include various rice bowls, ramen noodles, salads, or rice burritos. Add preparations like cucumber, edamame, mango, tomatoes, and more.Sauce selections range from spicy mayo to fresh ponzu and yuzu miso.Flavor levels including medium, light, or heavy. Top with options such as masago, seaweed salad, avocado, and coconut flakes. Crunch it up with choices like tempura crunch, pumpkin, or wonton crisps.

Mix and match your poke bowl. Choose from proteins like tuna, salmon, yellowtail, crab, shrimp, scallop, and chicken breast. Pair with bases such as rice, noodles, salad, or burrito. Add fresh ingredients like cucumber, mango, and edamame. Top with sauces like spicy mayo, ponzu, or sweet chili. Customize flavors and textures with toppings and crunch options.

Vegetarian ramen, corn, bamboo. Fungus noodle kamaboko red ginger inari age lotus root.

Paitan ramen soup, corn, bamboo, half egg. Fungus, noodle, Kamaboko, naruto maki.

Spicy miso ramen, corn, bamboo, half egg, fungus, noodle. Kamaboko. Naruto maki.

Stewed beef cucumber, lettuce, scallion and ponzu sauce.

Chicken teriyaki lettuce.

Stewed pork cucumber, lettuce, scallion and eel sauce.

Fried soft shell crab with scallion. Cucumber, lettuce, and eel sauce.

Any two special rolls, seaweed salad or green salad, one regular roll.

Any four special rolls, two tempura rolls, one regular & vegetable rolls. Any two salads from menu

Thinly sliced fluke with orange, red onion, radishes. Top yuzu sauce and olive oil

Spicy tuna with yuzu avocado top tempura crunch & red tobiko.

Thinly sliced 2 tuna with wasabi ponzu sauce & olive oil.

Thinly sliced tuna with wasabi ponzu sauce & olive oil

Chips with sushi shrimp and wasabi aioli. Red caviar.

Thinly sliced yellowtail with wasabi ponzu sauce and jalapenos.

Delicate broth with tofu, seaweed, and green onions.

Tuna, onion, tomato, wasabi, aioli on crispy tortilla.

Japanese fried chicken with chef's special sauce.

2pc crispy rice top spicy tuna 2pc crispy rice top spicy salmon.

Scallops sashimi lightly blow torched with spicy sauce.

Grilled chicken breast with teriyaki sauce cucumber, red onion, sweet corn, cilantro, jalapeno, avocado top sour cream(2pc).

Shrimp tempura with salad, special sauce top bonito shreds.

Avocado & spring mix salad top special salad dressing.

Spring mix salad with salmon top yuzu miso sauce.

Scallop, scallion,spicy mayo tobiko.

Yellowtail and scallion.

Snow crab, cucumber, masago, tobiko.

Toro, cucumber, oshinko.

Yellowtail, scallion, spicy mayo, tobiko.

Inside: eel avocado outside: cheese spicy sauce top eel sauce and bonito shreds, tobiko.

Inside: spicy crab cucumber outside: flame salmon w. spicy sauce & eel sauce, tobiko scallion.

Inside: crabmeat cucumber avocado outside: salmon top miso yuzu with mango.

Inside: shrimp tempura, cucumber outside: Spanish mackerel top red onion spicy serrano aioli & sweet shoyu & scallion.

Inside: salmon tempura outside: yellowtail & jalapeno top sweet sriracha chili.

|| inside: 3 different fish & crab, avocado outside: scallop cheese & spicy mayo and (roasted) top. Sweet shoyu & scallion.

Inside: shrimp tempura, cheese outside: yellowtail top black tobiko spicy sauce and eel sauce.

Inside: spicy tuna avocado outside: salmon jalapeno top sweet sriracha chili.

17pc sushi with topping. Side sushi rice or brown rice small green salad and miso soup.

6pcs of sushi with topping and 10 pcs of sashimi and snow crab California roll small green salad and miso soup

14pcs of sushi with topping and 20pcs of sashimi with a Toro scallion roll small green salad and 2 miso soup.

8pc sushi with topping and 1 yellowtail scallion roll small green salad and miso soup.

10pc sushi with topping and spicy scallop roll small green salad and miso soup

Ponzu sauce, a citrus-based soy sauce, often used as a dipping sauce or dressing.

Grilled or baked salmon, often served with a light seasoning or glaze. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Snow crab typically includes tender, sweet crab meat, often prepared with minimal seasoning to highlight its natural flavor.

A thicker and sweeter soy sauce, typically includes soy sauce, sugar, and water.

Minced tuna mixed with spicy sauce and sesame seeds. Consuming raw or undercooked seafood may increase your risk of food-borne illness. Please inform us of any food allergies.

Flame-cooked salmon typically includes a grilled salmon fillet, seasoned with traditional Asian spices and herbs.

Spicy salmon, cucumber, spicy sauce, and sesame seeds.

Flame-cooked tuna typically includes seared tuna with a smoky flavor.

Grilled yellowtail, typically tender and rich, often enjoyed for its delicate flavor.

Typically sautéed or stir-fried shrimp, often used to enhance various dishes.

Flame-cooked scallops, typically prepared with garlic and fresh vegetables, offering a smoky and savory flavor.

Scallops sautéed with mixed vegetables in a light sauce.

Grilled chicken breast, typically marinated and cooked to perfection, ideal as an extra protein addition.

A blend of mixed greens, typically featuring ingredients like seaweed, avocado, and cucumber, complemented by a special homemade salad dressing.

Typically used as a tangy, creamy topping for various dishes.

Tuna, krab, and rice, typically topped with avocado, corn, cucumber, crispy onion, edamame, furikake, jalapeno, scallions, sweet onion, tempura crunch, and garlic mustard sauce.

House-made wasabi aioli, typically includes wasabi powder and mayonnaise, offering a mild horseradish flavor.

A tangy and citrusy sauce made from yuzu, a Japanese citrus fruit, typically used to enhance the flavor of various dishes.

Typically includes a blend of sweet chili sauce and sriracha, offering a balanced mix of sweetness and heat.

Typically used for enhancing flavors and adding a rich, smooth texture to dishes.

Creamy aioli typically includes serrano peppers for a spicy kick.

Typically includes seared tuna, avocado, scallions, and a light dressing.

Fried protein with a sweet and spicy gochujang chili sauce.

Tuna, salmon, red onion, salmon flakes, cucumber, avocado, pineapple, lettuce, seaweed salad, spicy furikake, wonton crisps, special salad dressing.

Real snow crab, cabbage, red onion, cucumber, seaweed salad, sesame seeds, marinated salmon roe, tempura crunch, masago, spicy mayo & sour cream.

Salmon, red onion, cucumber, kale, salmon flakes, mango, seaweed salad, scallions, avocado, sesame seeds, tempura crunch. Yuzu miso sauce.

Chicken teriyaki, jalapeno, cucumber, red onion, sesame seeds, cucumber, seaweed salad, onion crisps, spicy furikake.

Smooth, creamy cheesecake infused with the citrusy essence of yuzu, offering a delightful balance of sweetness and tartness.

Soda Choice of Pepsi, Diet Pepsi, Orange, Ginger Ale, or Iced Tea.

Delicate slice of green tea-infused cheesecake with a smooth, creamy texture and a hint of matcha flavor.

Layers of chocolate sponge cake with mocha cream filling, topped with cocoa powder.