Peking Express Menu

Deep-fried wontons filled with a creamy cheese mixture, served in a portion of five pieces.

Choice of side + (3) entree.

Two crispy egg rolls filled with a blend of vegetables, wrapped in a delicate dough and deep-fried to achieve a golden exterior.

Choice of side and 1 entree.

Two pieces of chicken egg rolls, typically filled with chicken, cabbage, celery, and carrot, wrapped in a crispy wonton skin.

Peking Express favorite four egg roll, one large fried rice, one large chow mein, one large broccoli beef, one large orange chicken, and one large Kung pao chicken. / Peking Express 春卷，大份炒饭，大份炒面，大份芥兰牛肉，大份陈皮鸡，大份宫保鸡丁.

Shrimp fried rice combines shrimp, eggs, peas, carrots, and green onions, stir-fried with rice.

Stir-fried noodles with a mix of shrimp, chicken, beef, and BBQ pork, accompanied by assorted vegetables.

Choice of side and 2 entree.

Choice of side + (3) entree.

Two pieces of chicken egg rolls, typically filled with chicken, cabbage, celery, and carrot, wrapped in a crispy wonton skin.

Two crispy egg rolls filled with a blend of vegetables, wrapped in a delicate dough and deep-fried to achieve a golden exterior.

Minced chicken, typically combined with vegetables, encased in dough and steamed, served in a set of ten pieces.

Ten pieces of shrimp, lightly coated in batter and fried until golden. Served with sweet and sour sauce for dipping.

Sesame balls, a set of ten, are deep-fried and coated with sesame seeds, encapsulating a sweet red bean paste filling.

Wispy beaten eggs in a clear, savory broth, often accompanied by vegetables such as peas and carrots.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, often garnished with green onions.

Sliced chicken and egg noodles served in a traditional clear chicken broth, often accompanied by vegetables such as bok choy and carrots.

Shrimp, scallops, and crab meat, typically simmered with mixed vegetables in a clear broth.

Stir-fried chicken with peanuts, mixed vegetables, and dried chili peppers in a classic spicy Kung Pao sauce.

Sautéed chicken and mushrooms, often accompanied by a selection of vegetables in a light to rich brown sauce, reflecting a harmony of flavors.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken, typically includes a mix of vegetables, stir-fried and glazed in a sweet and savory teriyaki sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions.

Barbecued chicken, traditionally prepared with a blend of spices and sauces, offering a savory and slightly sweet taste, often served as tender pieces.

Sliced barbecue pork sautéed with fresh broccoli, typically includes a light brown sauce.

Sliced beef stir-fried with green onions and onions in a savory and slightly spicy brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with peanuts, celery, bell peppers, and chili peppers, served in a distinctive spicy kung pao sauce.

Sliced beef and mushrooms stir-fried, typically includes a blend of vegetables and savory brown sauce.

Kung Pao Shrimp: Sautéed shrimp with peanuts, vegetables. Choice of spice level: hot, medium, mild.

Shrimp and broccoli stir-fried, typically accompanied by a garlic sauce.

Salt Pepper Shrimp: Choice of spice level (hot, medium, mild), seasoned with salt and pepper.

Shrimp sautéed in a rich, creamy sauce, often accompanied by onions and a hint of garlic.

House special chop suey typically includes a stir-fried mix of chicken, pork, and shrimp with assorted vegetables, all brought together in a savory brown sauce.

Shrimp stir-fried with a robust black pepper sauce, typically includes mixed vegetables and bean sprouts.

Chicken and pork stir-fried with bean sprouts, mixed vegetables, typically including cabbage, carrots, and celery, in a savory sauce.

Beef and pork stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions, typically combined in a savory sauce.

Egg noodles stir-fried with slices of beef, bean sprouts, carrots, onions, and green onions, typically seasoned with a savory sauce.

Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, mushrooms, bean sprouts, and onions, typically seasoned with a light sauce.

House special fried rice combines chicken, beef, shrimp, and assorted vegetables, typically peas and carrots, stir-fried with eggs and seasoned rice.

Stir-fried jasmine rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes egg.

Steamed rice, available in medium or large sizes.

Stir-fried rice with tender beef slices, eggs, peas, carrots, and green onions, seasoned with soy sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Canned sweetened Thai tea, typically includes a blend of black tea, milk, and sugar.

A crisp, refreshing taste you know and love with zero calories.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Stir-fried tofu, bell peppers, peanuts, and chili in a savory and slightly spicy kung pao sauce.

Broccoli and tofu stir-fried, typically includes a savory sauce.

Mushroom tofu typically includes soft tofu stir-fried with a variety of mushrooms, often accompanied by a savory brown sauce.