Peking Express of Vienna Menu

Crispy fried wrapper filled with a blend of minced pork and assorted vegetables.

Crispy deep-fried egg roll filled with a mix of vegetables, typically including cabbage, carrots, and celery.

Six pieces.

Spicy.

Spicy. Prepared szechuan style.

Six pieces.

Six pieces.

Spicy.

Pork ribs marinated in a special Asian BBQ sauce, then grilled to achieve a tender texture and finished with a glaze.

Six pieces.

Shrimp lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Crispy fried chicken wings coated in a savory sauce, served with mixed vegetable fried rice.

Crispy shrimp, lightly battered and fried, typically includes a sweet and mildly spicy bang bang sauce.

Tender chicken pieces with diced vegetables, wrapped in crisp lettuce leaves, served with a side of fresh herbs and shredded vegetables.

Three pieces.

A variety platter featuring crispy spring rolls, savory dumplings, BBQ ribs, and crunchy wontons. Served with a dipping sauce and garnished with fresh parsley.

Whisked eggs gently poured into a simmering broth, often garnished with green onions.

Delicately wrapped wontons, often filled with a mixture of pork and shrimp, floating in a clear broth alongside napa cabbage, scallions, and mushrooms.

Choose either pork or chicken.

Shredded chicken and sweet corn in a lightly thickened broth, often enriched with egg.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and various vegetables, simmered in a rich and savory broth.

Soft tofu and a medley of vegetables simmered together in a light, savory broth.

Shredded chicken and rice noodles served in a savory chicken broth, typically includes bean sprouts, basil, and garnished with cilantro and garlic.

Thin egg noodles in a large bowl with chicken, beef, BBQ pork, prawns, and a variety of vegetables, served in a clear broth.

A large bowl of triple delight soup typically includes a savory broth filled with chicken, beef, shrimp, and a variety of vegetables.

Spicy.

Sautéed chicken with mushrooms, served with choice of white, fried, brown rice, or plain lo mein.

Chicken with broccoli, served with choice of white, fried, or brown rice, or plain lo mein.

.

Spicy.

Spicy.

Spicy.

Fried chicken served with choice of white, fried, brown rice, or plain lo mein.

Chicken chow mein with choice of white, fried, or brown rice, or plain lo mein.

Spicy.

Chicken with cashew nuts served with choice of white rice, fried rice, brown rice, or plain lo mein.

Moo Shi Chicken served with choice of white, fried, or brown rice, or plain Lo Mein.

Lemon chicken served with choice of white, fried, or brown rice, or plain lo mein.

Chicken with black bean sauce, options include white rice, fried rice, brown rice, or plain lo mein.

Spicy.

.

Spicy.

Spicy.

Mongolian chicken served with choice of white, fried, brown rice, or plain lo mein.

Spicy.

Chicken Chow Fun: Stir-fried wide rice noodles and chicken. Option of white, fried, or brown rice, or plain lo mein.

Diced chicken sautéed with three types of peppers, typically including bell peppers, offering a blend of spicy and sweet flavors in a savory sauce.

Spicy.

Shrimp chow mein served with choice of white, fried, brown rice, or plain lo mein.

Spicy.

Spicy.

Spicy.

Sweet & sour shrimp served with choice of white, fried, or brown rice, or plain lo mein.

Shrimp sautéed with cashew nuts, served with choice of white, fried, brown rice, or plain lo mein.

Shrimp stir-fried with crisp snow peas. Option to pair with white, fried, or brown rice, or plain lo mein.

Shrimp enveloped in rich lobster sauce, served with choice of white, fried, or brown rice, or plain lo mein.

Shrimp sautéed in savory black bean sauce. Option for white, fried, brown rice, or plain lo mein.

Shrimp chow fun served with choice of white, fried, or brown rice, or plain lo mein.

Shrimp paired with fresh broccoli. Choose between white rice, fried rice, brown rice, or plain lo mein.

Lightly fried shrimp in their shells, seasoned with a blend of spicy salt and pepper, often accompanied by hints of garlic and scallions.

Shrimp cooked in their shells, offering a traditional Hong Kong flavor, typically includes a savory sauce with select Asian seasonings.

Tender marinated chicken chunks sauteed with a unique blending of slivered orange peels and spicy. Chinese peppercorns.

White meat.

A splendid combination of sliced shrimp, beef and chicken delicately balanced with varieties of vegetables in our special sauce.

Shredded crispy beef tossed in chef's special sweet and hot sauce.

Spicy.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Tender marinated beef chunks sauteed with a unique blending of slivered orange peels and spicy. Chinese peppercorns.

Sesame beef served with choice of white, fried, brown rice, or plain lo mein.

Spicy.

Spicy.

Sesame shrimp served with choice of white, fried, or brown rice, or plain lo mein.

Spicy.

White meat.

White meat.

Pad Thai: Stir-fried noodles, chicken, bean sprouts, peanuts, egg. Served with choice of white, fried, brown rice, or plain lo mein.

Pad Thai with mixed vegetables. Choice of white, fried, brown rice, or plain lo mein.

Honey-glazed chicken served with choice of white, fried, or brown rice, or plain lo mein.

Chicken Teriyaki served with choice of white, fried, or brown rice, or plain lo mein.

Assorted meats and vegetables. Served with choice of white, fried, brown rice, or plain lo mein.

Spicy.

Honey sesame chicken with tender white meat. Served with choice of white, fried, brown rice, or plain lo mein.

Honey shrimp, choice of white, fried, brown rice, or plain lo mein.

Spicy.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Beef stir-fried with assorted vegetables. Choice of white, fried, brown rice, or plain lo mein.

Beef chow mein served with choice of white, fried, brown rice, or plain lo mein.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Mongolian beef served with a choice of white, fried, or brown rice, or plain lo mein.

Spicy.

Stir-fried beef with wide rice noodles; served with choice of white, fried, brown rice, or plain lo mein.

Sweet & sour pork served with choice of white, fried, or brown rice, or plain lo mein.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Spicy.

Pork Chow Mein: Served with choice of white, fried, brown rice, or plain lo mein.

Spicy.

Moo Shu Pork served with choice of white rice, fried rice, brown rice, or plain lo mein.

Pork and green onions served with choice of white, fried, or brown rice, or plain lo mein.

Spicy.

Pork Chow Fun: Stir-fried wide noodles with pork. Option to serve with white rice, fried rice, brown rice, or plain lo mein.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

No salt or oil added. sauce served on the side.

Stir-fried white rice with pork, eggs, peas, carrots, and onions, seasoned with soy sauce for a classic Asian flair.

Stir-fried rice with beef, eggs, peas, and carrots, typically includes soy sauce and onions for added flavor.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.

Stir-fried rice with a medley of vegetables including peas, carrots, onions, and broccoli, seasoned with soy sauce and mixed with scrambled eggs.

Prepared with chicken, beef and shrimp.

Chicken, beef and shrimp.

Jalapeño combination fried rice typically includes stir-fried rice with jalapeños, mixed with chicken, pork, beef, shrimp, onions, and eggs.

Stir-fried wheat noodles with pork, typically includes onions, bean sprouts, cabbage, and carrots.

Stir-fried soft wheat noodles with beef, typically includes vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp stir-fried with soft lo mein noodles, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried lo mein noodles with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage.

Prepared with chicken, beef and shrimp.

Chicken, beef and shrimp.

Mixed seasonal vegetables served with choice of white, fried, or brown rice, or plain lo mein.

Assorted seasonal vegetables served with a choice of brown rice, fried rice, plain lo mein, or white rice.

Home style bean curd served with choice of brown rice, fried rice, plain lo mein, or white rice.

Spicy.

Moo Shu Vegetables served with choice of brown rice, fried rice, plain lo mein, or white rice.

Ma Po tofu.

Kung Pao tofu served with choice of brown rice, fried rice, plain lo mein, or white rice.

Spicy.

No salt or oil added. sauce served on the side.

Eggplant coated in savory garlic sauce. Choice of brown rice, fried rice, plain lo mein, or white rice.

Egg Foo Young with pork, served with a choice of brown rice, fried rice, plain lo mein, or white rice.

Asian-style omelette served with beef. Options include brown rice, fried rice, plain lo mein, or white rice.

Asian-style omelette packed with vegetables. Served with choice of brown rice, fried rice, plain lo mein, or white rice.

Asian-style omelette with shrimp. Served with choice of brown rice, fried rice, plain lo mein, or white rice.

Egg Foo Young with a mix of meats. Served with choice of brown rice, fried rice, plain lo mein, or white rice.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Sweet & sour pork served with choice of rice, noodles, or egg roll. Side of soup: egg drop, hot and sour, or wonton.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.

Served with egg roll and choice of egg drop wonton or hot and sour soup.