Peking Express Chinese Restaurant Menu

Wonton wrappers filled with cream cheese and crab meat, deep-fried until crispy.

Stir-fried egg noodles with chicken, pork, shrimp, and vegetables like carrots, bean sprouts, and green onions.

Pan-fried dumplings filled with ground pork and vegetables, typically including cabbage and onions.

Shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Deep-fried sesame-coated balls filled with sweet red bean paste.

(Crystal skin shrimp dumplings)

Steamed dumplings typically filled with ground pork and Chinese vegetables, served with a special dipping sauce.

Wonton wrappers filled with cream cheese and crab meat, deep-fried until crispy.

Crispy fried spring rolls typically filled with cabbage, carrots, and vermicelli rice noodles.

Tofu, bamboo shoots, and wood ear mushrooms in a spicy, tangy broth with egg.

Eggs blended into a hearty chicken broth. Typically includes spring onions for added flavor.

Tofu, bamboo shoots, mushrooms, and egg in a tangy and spicy broth.

(Chicken sausage, shrimps & chicken)

Shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir-fried egg noodles with chicken, pork, shrimp, and vegetables like carrots, bean sprouts, and green onions.

Stir-fried beef, chicken, and shrimp with bok choy, celery, bell peppers, mushrooms, bamboo shoots, pea pods, and peanuts in a spicy kung pao sauce.

Stir-fried chicken with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Stir-fried beef with bell peppers, onions, celery, and zucchini in a spicy Szechuan sauce.

Shrimp stir-fried with broccoli, celery, bok choy, hot pepper, carrot, and zucchini in a spicy Szechuan sauce.

Shrimp, beef, and chicken sautéed with Chinese vegetables in a chef's special spicy Szechuan sauce.

Sliced beef stir-fried with bell peppers, onions, and typically includes a savory brown sauce.

(Chicken sausage & shrimp w. cajun sesoning)

Deep-fried chicken balls typically include pineapple, carrot, onion, and capsicum, all coated in a tangy sweet and sour sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a house-made brown sauce.

Beef stir-fried with broccoli, snow peas, baby corn, mushrooms, carrots, and water chestnuts in a savory brown sauce.

Chunks of boneless chicken, deep-fried till golden brown, served in a creamy coconut sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Tender beef strips stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

A harmonious blend of broccoli, carrots, peapods, bamboo shoots, cabbage, and tofu in a savory broth.

Stir-fried broccoli, carrots, napa cabbage, snow peas, baby corn, and water chestnuts in a light sauce.

Brewed tea with milk and sweet tapioca pearls. Typically includes flavors like taro, matcha, and brown sugar.

Coke, Diet Coke, Dr Pepper, Sprite.