Peking Express Menu

Wonton wrappers filled with a mix of crab meat and cream cheese, typically seasoned and deep-fried until golden brown.

Crispy chicken pieces coated in a tangy, sweet, and mildly spicy sauce

General Tso's chicken with sweet and slightly spicy sauce. Options include fried or white rice and choice of egg roll or soup.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, onions, and carrots in a savory sauce.

Pan-seared dumplings filled with seasoned minced pork, served in a portion of six pieces.

Chicken and broccoli served with a choice of white, fried, or brown rice.

Succulent shrimp stir-fried with rice, peas, carrots, onions, and scrambled eggs in a savory soy sauce.

Beef and broccoli stir-fry, served with a choice of white, fried, or brown rice.

Silky egg ribbons in a savory chicken broth, available in small or large sizes.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Thin flour wrappers filled with a savory mixture, deep-fried and typically served with sweet and sour sauce.

Pan-fried dumplings filled with a blend of cabbage, scallions, and various vegetables, served in a portion of six pieces.

Dumplings filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, encased in a delicate wrapper and steamed.

Six pieces of dumplings, steamed and filled with tender chicken, typically accompanied by a blend of aromatic herbs and vegetables.

Pan-seared dumplings filled with seasoned minced pork, served in a portion of six pieces.

Six pieces of dumplings filled with seasoned pork, typically steamed and served with a special dipping sauce.

Spicy.

Whole chicken wings (4) deep-fried until crispy, typically marinated with a blend of Chinese spices.

Roast pork marinated in a blend of sweet and savory sauces, typically including honey and soy sauce, then slowly roasted.

Three deep-fried chicken wings, typically accompanied by a side of french fries.

Three marinated chicken wings paired with stir-fried rice, incorporating a blend of vegetables and seasonings.

Golden, crispy rolls filled with shrimp, wrapped in delicate pastry, served in a set of four.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp finish.

Wonton wrappers filled with a mix of crab meat and cream cheese, typically seasoned and deep-fried until golden brown.

A pu pu platter typically includes a variety of appetizers such as egg rolls, crab rangoon, chicken wings, beef teriyaki, and fried shrimp, served on a single plate.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender and juicy spare ribs, marinated and glazed with a savory BBQ sauce, served on a bed of fresh lettuce.

Marinated beef, typically seasoned with a blend of spices, skewered and grilled.

Chicken skewers, typically marinated in a savory sauce, served as six pieces.

Golden-fried triangles of bread topped with a savory shrimp paste and sprinkled with sesame seeds. Six pieces per serving.

Silky egg ribbons in a savory chicken broth, available in small or large sizes.

Available in small or large. Clear broth filled with delicate wontons.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A comforting blend of finely minced chicken, sweet corn, and egg in a light, savory broth.

Combination of shrimp, scallops, squid, and assorted seafood, gently simmered in a signature broth.

Triple delight soup combines chicken, shrimp, and scallops with assorted vegetables in a savory broth.

Tofu and a medley of vegetables in a clear, savory broth, typically featuring a blend of traditional Chinese vegetables.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Chicken broth with tender noodles and pieces of chicken.

Sliced pork and noodles served in a savory broth, often accompanied by vegetables and herbs.

Chicken and snow peas served with a choice of white, brown, or fried rice.

Tender chicken and crisp string beans, choice of white, fried, or brown rice.

Chicken and a mix of seasonal vegetables. Served with your choice of white, fried, or brown rice.

Chicken and cashew nuts tossed with mixed vegetables. Options for white, fried, or brown rice.

Chicken, black bean sauce. Served with choice of white, fried, or brown rice.

Tender yu shuon chicken served with a choice of white, fried, or brown rice.

Sautéed chicken, peanuts, vegetables in spicy chili sauce. Served with choice of white, fried, or brown rice.

Sautéed chicken, cabbage, mushrooms, scallions, and eggs, served with thin pancakes. Choice of white, fried, or brown rice.

Served with choice of white, fried, or brown rice.

Crispy chicken balls in a tangy sweet and sour sauce. Served with white, fried, or brown rice.

Curry chicken served with choice of white, fried, or brown rice.

Hunan chicken served with choice of white, fried, or brown rice.

Szechuan chicken with choice of white, fried, or brown rice.

Tender chicken and eggplant, optional white, fried, or brown rice.

Sliced chicken, mushrooms, and mixed vegetables. Served with choice of white, fried, or brown rice.

Tender chicken stir-fried with hot peppers. Served with your choice of white, fried, or brown rice.

General Tso's Chicken served with choice of white, fried, or brown rice.

Crispy chicken in tart lemon sauce. Served with a choice of white, fried, or brown rice.

Succulent chicken, fresh asparagus. Choice of white, fried, or brown rice.

Beef and string beans, choice of white, fried, or brown rice.

Beef with snow peas, served with choice of white, fried, or brown rice.

Sautéed beef paired with crisp green peppers. Served with a choice of white, fried, or brown rice.

Tender slices of beef, Mongolian sauce. Comes with choice of white, fried, or brown rice.

Curry beef with a choice of white, fried, or brown rice.

Kung Pao beef with peanuts, veggies. Option for white, fried, or brown rice.

Szechuan beef, spicy, served with choice of white, fried, or brown rice.

Beef and eggplant paired with a choice of white, fried, or brown rice.

Thinly sliced beef and vegetables, served with pancakes. Optional side of white rice, fried rice, or brown rice.

Roast pork, mixed vegetables. Served with choice of white, fried, or brown rice.

Roast pork, snow peas, choice of white, fried, or brown rice.

Sliced pork with a choice of white, fried, or brown rice.

Hunan pork served with a choice of white, fried, or brown rice.

Pork with string beans, offered with options of white, fried, or brown rice.

Shredded pork with vegetables in a spicy garlic sauce. Side options include white, fried, or brown rice.

Pork in a tangy sauce with a choice of white, fried, or brown rice.

Shredded pork, hot peppers, optional white, fried, or brown rice side.

Moo Shi Pork: Shredded pork, mushrooms, cabbage. Served with pancakes. Side options: white, fried, or brown rice.

Pork sautéed with eggplant, tree ears, and water chestnuts in garlic sauce.

Shrimp sautéed with string beans, served with choice of white, fried, or brown rice.

Hunan shrimp served with choice of white, fried, or brown rice.

Szechuan shrimp with spicy, bold flavors. Options include white, fried, or brown rice.

Shrimp sautéed with crunchy cashew nuts, served with choice of white, fried, or brown rice.

Kung Pao shrimp with peanuts, chili peppers, and vegetables. Options for side include white rice, fried rice, or brown rice.

Yu Shiang Shrimp accompanied by choice of white, fried, or brown rice.

Shrimp stir-fried with vegetables, served with pancakes. Choice of white, fried, or brown rice.

Shrimp in savory lobster sauce. Comes with choice of white, fried, or brown rice.

Shrimp cooked in savory black bean sauce. Served with a choice of white, fried, or brown rice.

Spicy.

Sweet and sour shrimp, with choice of white, fried, or brown rice.

Scallops in a spicy, sweet, and sour Yu Shiang sauce. Served with a choice of white, fried, or brown rice.

Scallops with spicy Kung Pao sauce, peanuts, and vegetables. Option of white, fried, or brown rice.

Crispy shrimp stir-fried with sliced jalapeños, onions, and broccoli, seasoned with salt and pepper.

Tender shrimp stir-fried with broccoli, mushrooms, baby corn, and carrots in a savory sauce.

Shrimp and broccoli stir-fried with garlic in a light sauce, typically includes carrots.

Wide rice noodles stir-fried with slices of roasted pork, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with a medley of vegetables in a savory sauce, following traditional Chinese cooking techniques.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a savory sauce, often featuring a touch of ginger and scallions.

Wide, flat rice noodles stir-fried with a mix of chicken, beef, and shrimp, along with light vegetables for a balanced dish.

Tender rice noodles stir-fried with succulent pork strips, crisp cabbage, and carrots in a savory Taiwanese-style sauce.

Rice noodles stir-fried with beef, typically includes eggs, carrots, and a variety of vegetables, seasoned in a manner reminiscent of Taiwanese cuisine.

Rice noodles stir-fried Taiwan style with a medley of vegetables, typically including carrots, cabbage, and mushrooms, seasoned with traditional spices.

Thin rice noodles stir-fried with shrimp, typically includes eggs, green onions, carrots, and a blend of Taiwanese-style seasonings.

Thin rice noodles combined with shrimp, chicken, and pork, typically includes vegetables, stir-fried Taiwan style with a light seasoning.

Thin rice noodles stir-fried with tender chicken, cabbage, carrots, and egg, seasoned with curry spices.11.95

Thin rice noodles stir-fried with pork, eggs, bean sprouts, and a mix of green and white onions, seasoned with yellow curry.

Thin rice noodles stir-fried with beef, eggs, and a variety of vegetables, seasoned with a hint of mild curry.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and bean sprouts, seasoned with yellow curry, typically includes eggs.

Thin rice noodles stir-fried with shrimp, eggs, bean sprouts, and onions, seasoned with a mild yellow curry.

Thin rice noodles stir-fried with shrimp, beef, cabbage, and carrots, seasoned with curry powder.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with pork, eggs, bean sprouts, green onions, and carrots, typically includes peanuts and lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with shrimp, chicken, beef, and typically includes egg, bean sprouts, and green onions, served with a side of peanuts and lime.

Pork strips atop crispy noodles, optional white, fried, or brown rice.

Tender beef strips atop crispy noodles. Choice of white, fried, or brown rice.

Vegetable pan-fried noodles, choice of white, fried, or brown rice.

Shrimp atop crispy noodles. Choice of white, fried, or brown rice.

Combination pan-fried noodle with choice of white, fried, or brown rice.

Seafood pan-fried noodles served with choice of white, fried, or brown rice.

Tender chicken strips, soft lo mein noodles, stir-fried with carrots, onions, and green peppers.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp paired with soft lo mein noodles, mixed with crisp vegetables including carrots, onions, and green peppers in a savory sauce.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, onions, and carrots in a savory sauce.

Asian-style omelette with pork, served with options of white rice, fried rice, or brown rice.

Asian-style omelette with beef. Served with choice of white, fried, or brown rice.

Asian-style omelette filled with vegetables. Served with choice of white, fried, or brown rice.

Asian-style omelette with shrimp. Served with choice of white, fried, or brown rice.

Asian-style omelette with a mix of ingredients, served with choice of white, fried, or brown rice.

Broccoli in garlic and ginger sauce. Side options include white, fried, or brown rice.

Spicy Sichuan tofu, soft bean curd in bean sauce. Options: white, fried, or brown rice.

Spicy stir-fried tofu with peanuts. Choice of white, fried, or brown rice.

Eggplant in Yu Shion sauce. Choice of white, fried, or brown rice.

Soft bean curd in savory sauce. Comes with choice of white rice, fried rice, or brown rice.

Szechuan style fresh string beans, choice of white, fried, or brown rice.

Crispy sesame bean curd, served with a choice of white, fried, or brown rice.

Moo Shi Vegetable served with pancake. Options for side include white, fried, or brown rice.

Asparagus and bean curd in a spicy kung pao sauce. Served with a choice of white, fried, or brown rice.

Tender chicken strips mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp stir-fried with rice, peas, carrots, onions, and scrambled eggs in a savory soy sauce.

A savory blend of shrimp, chicken, beef, peas, onions, and scrambled eggs stir-fried with seasoned rice.

Stir-fried white rice with beef, egg, peas, carrots, and onions, typically includes a blend of traditional Chinese seasonings.

White rice stir-fried with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried with pork, shrimp, egg, peas, carrots, and onions in white rice.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Steamed sliced chicken, mixed vegetables. Options: white, brown, Szechuan sauce, or none; sauce can be served on the side.

Steamed shrimp paired with fresh vegetables. Options include white, brown, Szechuan sauce, or no sauce. Sauce served on the side upon request.

Steamed shrimp and scallops served with mixed vegetables. Options include white, brown, Szechuan sauce, or no sauce, with sauce on the side available.

Crispy shrimp in a tangy, sweet sauce, garnished with fresh broccoli florets.

Crispy chicken pieces coated in a tangy, sweet orange sauce, garnished with dried orange peel.

Tender chicken, beef, and shrimp stir-fried with broccoli, carrots, and onions in a savory sauce.

Hot and spicy.

Shrimp and scallops sautéed with a mix of vegetables in a mildly spicy garlic sauce, following the traditional Yu Shiang style.

Chicken and shrimp stir-fried with peanuts, typically includes vegetables and a spicy brown sauce.

A harmonious blend of General Tso's chicken and jumbo shrimp, typically includes vegetables, served in a spicy and savory sauce.

Beef, chicken, and shrimp sautéed with peanuts, mixed vegetables, and a rich, spicy brown sauce.

Crispy chicken pieces tossed with sautéed onions, green peppers, and carrots, garnished with sesame seeds.

Crispy shrimp coated in a sweet honey glaze, topped with sesame seeds.

Lightly battered chicken, fried and coated in a sweet honey sauce, typically garnished with sesame seeds.

Chicken, beef, shrimp and scallop

Hot and spicy.

A harmonious blend of shrimp, chicken, and beef stir-fried with broccoli, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with robust black pepper sauce.

A medley of shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light, savory sauce.

Sliced beef, fried until crispy, then sautéed with sesame seeds in a sweet and sour sauce.

Sliced beef sautéed in a spicy sauce, typically includes dried orange peel and a hint of sweetness.

Lightly battered fish filet deep-fried and typically served with a tangy and slightly sweet sauce.

Crispy fish fillet stir-fried with diced bell peppers and onions, served in a robust black bean sauce.

Crispy shredded beef, pan-fried with carrots and celery in a spicy sauce.

Fish fillet with broccoli, snap peas, carrots, baby corn, and mushrooms in a savory sauce.

Sweet and sour.

Double cooked pork served with choice of fried or white rice. Option of egg roll or soup for side.

General Tso's chicken with sweet and slightly spicy sauce. Options include fried or white rice and choice of egg roll or soup.

Kung Pao Chicken: Served with choice of fried or white rice and side of egg roll or soup.

Chicken with broccoli, choice of fried or white rice. Comes with either an egg roll or soup.

Juicy beef in spicy Hunan sauce. Comes with choice of fried or white rice and egg roll or soup.

Hunan chicken with choice of fried or white rice. Includes side of egg roll or soup.

Beef and fresh broccoli in a savory sauce. Comes with choice of fried or white rice. Side options include egg roll or soup.

Shrimp and broccoli. Includes choice of fried or white rice. Option for egg roll or soup on the side.

Selection of rice (fried or white), paired with choice of egg roll or soup.

Bottled sodas available in varied flavors: coke, diet coke, ginger ale, orange, sprite, and Gatorade.

Canned soda selection: coke, diet, ginger ale, orange, sprite, mountain dew.

Refreshing sweet tea brewed to perfection.