Peking Menu

1 piece.

1 piece.

10 pieces.

10 pieces.

Chicken tenders available in small (6 pieces) or large (12 pieces).

8 pieces.

8 pieces.

Boneless spare ribs, available in small or large sizes.

4 pieces.

4 pieces.

10 pieces.

10 pieces.

Potatoes cut into sticks, deep-fried, and typically includes a homemade sauce for dipping.

Broth with delicate wontons. Available in pint or quart sizes.

Silky broth, whisked eggs; available in pt or qt size.

Chicken broth with noodles and chicken pieces. Available in pint or quart size.

Chicken rice soup available in pt or qt sizes.

Wonton and egg drop soup, available in pt or qt sizes.

Spicy.

Shrimp, chicken, pork, & veg.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables in a seasoned broth.

Plain white rice, available in pt or qt sizes.

Crabmeat stirred with rice, available in pt or qt sizes.

Vegetable fried rice available in pt or qt.

Roast pork, egg, and mixed vegetables, served as pt or qt.

Chicken fried rice available in pt or qt sizes.

Savory fried rice with succulent beef. Available in pt or qt size.

Shrimp, mixed with vegetables, eggs, served with pt or qt size options.

Lobster chunks, seasoned rice, peas, and carrots. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Mixed Vegetable Egg Foo Young; selection of fried rices or lo mein for side.

Roast pork Asian-style omelette served with a choice of rice or lo mein varieties including chicken, beef, pork, shrimp, or classic fried rice.

Asian-style omelette with chicken. Options include a side of white rice, various fried rices, or lo mein choices.

Asian-style omelette with beef. Comes with a choice of white rice, various fried rices, or lo mein options.

Shrimp Egg Foo Young: Asian-style omelette with a choice of side - rice varieties, lo mein options or fried rice.

House Special Egg Foo Young paired with choice of white rice or variety of fried rice and lo mein options.

Asian egg foo young with crabmeat. Served with choice of rice or lo mein options, including white, chicken, beef, pork, shrimp, or plain fried rice.

Vegetable Lo Mein: Mixed seasonal vegetables with soft noodles. Available in pint or quart sizes.

Roast pork with lo mein noodles, available in pint or quart size.

Chicken lo mein with options for pint or quart sizes.

Thinly sliced beef stir-fried with soft lo mein noodles. Available in pt or qt sizes.

Shrimp lo mein available in pt or qt, featuring tender shrimp and traditional noodles.

Lobster lo mein available in pt or qt sizes.

House special lo mein with options for pt or qt sizes.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with sliced chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, often seasoned for a savory taste.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and egg, typically includes scallions.

Spicy.

Roast pork drizzled with oyster sauce. Choose from rice or lo mein options, including chicken, beef, pork, or shrimp varieties.

Shredded pork paired with string beans. Optional sides include varied fried rice options or lo mein, featuring chicken, beef, pork, or shrimp.

Roast pork, mixed vegetables. Choice of side includes various fried rices and lo mein options.

Roast pork paired with broccoli. Option for side: range of fried rice or lo mein with chicken, beef, pork, shrimp, or plain fried rice.

Spicy.

Spicy.

Hot and spicy.

Chicken and broccoli served with choice of rice or lo mein: white, chicken, beef, pork, shrimp, or plain fried rice.

Chicken and mushroom paired with choice of rice or lo mein varieties including white, chicken, beef, pork, shrimp rice, or noodles.

Chicken with string beans. Options include rice or lo mein varieties: white, chicken, beef, pork, shrimp, or plain fried rice.

Chicken with black bean sauce. Choice of side: rice varieties, lo mein options, or fried rice.

Chicken with cashew nuts, served with choice of rice or lo mein, including shrimp and beef options.

Chicken with oyster sauce served with a choice of white rice, various fried rice, or lo mein options.

Sliced chicken with mushrooms, served with choice of rice or lo mein options including seafood, beef, pork, or chicken variations.

Chicken with mixed vegetables; offers with a side choice of white rice, various fried rices, or lo mein options.

Crispy chicken balls, tangy sweet and sour sauce. Choice of side: assorted fried rice options, lo mein varieties, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Pepper steak paired with onions. Option for side: variety of fried rice or lo mein selections.

Beef and string beans paired with a choice of rice or lo mein options, including chicken, beef, pork, shrimp, or plain fried rice.

Beef with assorted vegetables. Options include various fried rice or lo mein sides, featuring chicken, beef, pork, shrimp, or vegetarian.

Sautéed beef and mushrooms, choice of side including various fried rices and lo mein options.

Beef with broccoli. Choice of side: rice varieties, lo mein options, including chicken, beef, pork, shrimp, or plain fried rice.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp enveloped in lobster sauce. Options for sides include a variety of fried rice and lo mein choices.

Shrimp sautéed with string beans. Choice of side: various fried rices or lo mein options, including chicken, beef, pork, shrimp, or plain fried rice.

Shrimp sautéed in black bean sauce. Options include white or fried rice with chicken, beef, pork, shrimp, or lo mein.

Shrimp paired with assorted vegetables. Options for side include varieties of fried rice or Lo Mein: chicken, beef, pork, shrimp, or classic fried rice.

Shrimp and broccoli paired with options of rice or lo mein, including various meat choices or shrimp for sides.

Shrimp paired with crunchy cashew nuts. Choice of side: rice varieties, lo mein options, or fried rice.

Spicy.

Spicy.

Spicy.

Kung Pao shrimp, peanuts. Options include various fried rice or lo mein choices.

Hot and spicy.

Spicy.

Mixed seasonal vegetables, choice of side including various fried rice options or lo mein with chicken, beef, pork, or shrimp.

Stir-fried Chinese vegetable mix. Options include a side of white, chicken, beef, pork, shrimp fried rice, or lo mein with matching protein choices.

Spicy.

Sesame bean curd: Tofu with sesame, served with a choice of rice or lo mein options, including protein variations.

General Tso's bean curd with a choice of side: white rice or fried rice (chicken, beef, pork, shrimp), lo mein options also available.

Hot sour sliced potato, options include choice of white or fried rice (chicken, beef, pork, shrimp) or lo mein (chicken, beef, pork, shrimp).

Scrambled eggs mixed with fresh tomatoes. Choice of side: various fried rices or lo mein options including chicken, beef, pork, shrimp, or plain fried rice.

Home style bean curd; comes with choice of rice or lo mein including chicken, beef, pork, shrimp options.

Spicy silken tofu with Szechuan peppercorns. Option of rice or lo mein sides, including selections with chicken, beef, pork, shrimp, or vegetarian fried rice.

Shredded pork sautéed with cabbage, mushrooms, and eggs, served with thin mandarin pancakes and plum sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a hoisin sauce. Served with four thin pancakes.

Shrimp sautéed with eggs, cabbage, carrots, bamboo shoots, and mushrooms, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Mushroom, bamboo shoots, shredded cabbage, and 4 pepper thin pancakes.

Steamed chicken paired with broccoli. Choose from pt or qt sizes. Side options include white or fried rice with varying proteins, and lo mein varieties.

Steamed mixed vegetables served with choice of white, chicken, beef, pork, shrimp fried rice, or lo mein.

Steamed chicken paired with mixed vegetables. Options: pint or quart size; choice of side includes rice or lo mein varieties with chicken, beef, pork, shrimp, or plain fried rice.

Steamed shrimp paired with broccoli. Choose from pt or qt sizes. Select side: various fried rice options or lo mein varieties, including chicken, beef, pork, or shrimp.

Steamed shrimp, mixed vegetables. Options: pt or qt size, choice of rice or lo mein sides including chicken, beef, pork, shrimp variations.

Steamed shrimp and chicken paired with fresh vegetables. Choose from various sides including rice, lo mein options, and fried rice variations.

Crabmeat, lobster, jumbo shrimp, beef, chicken, and pork with mixed vegs in house special sauce.

Honey chicken paired with a choice of rice or lo mein options, including white, chicken, beef, pork, shrimp fried rice, and more.

Boneless breast of chicken, breaded & fried to a crispy golden brown & bathed in fresh lemon sauce.

Jumbo shrimp, beef, chicken, and pork with mixed vegs in house special sauce.

Jumbo shrimp, beef, and chicken with mixed Chinese veg in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, and crabmeat with mixed veg in Cantonese sauce.

Sesame chicken served with a choice of side: various fried rice options or lo mein.

Sesame beef served with choice of assorted fried rice or lo mein options, including chicken, beef, pork, shrimp, or plain.

Sesame shrimp served with choice of white or fried rice variants, including chicken, beef, pork, shrimp, or lo mein options.

Spicy. Shrimp & chicken stir-fried within a rich brown sauce with green pepper, bamboo shoots, & peanuts.

Fresh scallops and slices beef with mixed veg in house special sauce.

Spicy. General Tso's chicken with hot & spicy shrimp.

Spicy. Shrimp and scallops with mixed veg & green pepper.

Spicy. Chicken, beef, and shrimp with mixed veg & green pepper in black bean kung po sauce.

Spicy.

Spicy.

Hot Impress Chicken Wings - served with choice of white rice, various fried rices (chicken, beef, pork, shrimp), or lo mein options.

Double cooked belly pork with side choices among white rice, various fried rice options, or lo mein variations.

Beef and potato in a savory sauce. Comes with a choice of rice or lo mein, including chicken, beef, pork, shrimp, or plain fried rice.

Beef in black pepper sauce. Choice of sides includes various fried rice or lo mein options, such as chicken, beef, pork, shrimp, or plain fried rice.

Spicy stir-fry squid paired with a choice of rice or lo mein options including chicken, beef, pork, shrimp, or classic fried rice.

Salt pepper shrimp served with choice of rice or lo mein including variations with chicken, beef, pork, or shrimp. Option for plain fried rice available.

Pork ribs coated in a tangy sweet and sour sauce. Comes with choice of rice or lo mein, including chicken, beef, pork, shrimp variations.

Fried fish in sweet and sour sauce. Choice of side: various fried rice options or lo mein with chicken, beef, pork, or shrimp.

Roasted duck with choice of side: white rice, variety of fried rice (chicken, beef, pork, shrimp), or lo mein options.

Pork chow mein with choice of egg roll, wonton, egg drop, or hot & sour soup. Second side includes rice or lo mein varieties with chicken, beef, pork, or shrimp options.

Comes with fried rice and egg roll.

Chicken Lo Mein served with choice of egg roll, soup (wonton, egg drop, hot & sour), and a side (variety of fried rice or lo mein options).

Pork lo mein with two side choices. First: egg roll, soup selection (wonton, egg drop, hot & sour). Second: rice or lo mein varieties (chicken, beef, pork, shrimp).

Sweet and sour chicken balls, choice of chicken Includes an egg roll, soup (wonton, egg drop, hot & sour), and rice or lo mein (chicken, beef, pork, shrimp).

Chicken pieces paired with broccoli. Comes with a side of either egg roll, wonton, egg drop, or hot & sour soup. Additional choice among various fried rices or lo mein options.

Moo Goo Gai Pan with choice of egg roll, soup (wonton, egg drop, hot & sour). Select rice or lo mein (chicken, beef, pork, shrimp) as 2nd side.

Chicken with mixed vegetables. Choose between egg roll, wonton, egg drop, or hot & sour soup. Options for second side include rice, fried rice with various meats, or lo mein varieties.

Chicken with cashew nuts served with a choice of egg roll, wonton soup, egg drop soup, or hot & sour soup. Includes rice or lo mein varieties as 2nd side.

Sesame chicken platter. Choices of one soup: egg roll, wonton, egg drop, hot & sour. Second side: rice or lo mein options, includes various proteins.

Chicken with string beans. Includes choice of soup (egg roll, wonton, egg drop, hot & sour) and side (rice or lo mein options with various proteins).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

C17. Boneless ribs platter with a choice of an egg roll, wonton, egg drop, or hot & sour soup. Includes a second side from a variety of rice or lo mein options.

Roast pork paired with broccoli. Choices include one from egg roll, soups, and one from rice or lo mein varieties.

Pepper steak, onions. Choose 1st side: egg roll/soup variety. 2nd side: rice/lo mein with chicken, beef, pork, shrimp.

Beef with broccoli. Choice of egg roll, wonton, egg drop, or hot & sour soup. Second side includes rice or lo mein varieties.

Beef with mixed vegetables platter. Includes choice of first side: egg roll or soup (wonton, egg drop, hot & sour) and second side from a range of rice or lo mein varieties.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Shrimp with broccoli, choice of egg roll, wonton, egg drop, or hot & sour soup. Second side includes varied rice or lo mein options.

Shrimp in savory lobster sauce. Choose one: egg roll, soups. Second side: rice varieties, lo mein options including chicken, beef, pork, shrimp.

Shrimp paired with assorted vegetables. Options include a choice between four soups or an egg roll, and a selection from ten rice or lo mein sides.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Bean curd paired with mixed vegetables. Choices of egg roll, wonton, egg drop, or hot & sour soup. Options include rice variants or lo mein with chicken, beef, pork, or shrimp.

Spicy.

Spicy

Spicy

Stir-fried chicken mixed with a variety of vegetables, seasoned with a blend of spices and herbs, typically served in a sizzling pot.

Coated in a spicy, tangy sauce with a hint of sweetness, these chicken wings offer a satisfying blend of heat and flavor.

Tender chicken wings glazed in a savory cola sauce, combined with bell peppers and onions for a delightful mix of flavors.

Chicken wings simmered in a traditional curry sauce, typically including onions and a blend of spices.

Tender chicken feet marinated and stir-fried with bell peppers, onions, and a savory, spicy sauce.

Tender chicken, gently boiled, typically includes a simple blend of herbs and spices to enhance its natural flavors.

Succulent roasted duck with crispy, caramelized skin and tender meat, expertly seasoned with a blend of Asian spices.

Roasted duck stir-fried with a selection of vegetables, typically seasoned with Asian spices and sauces.

Sautéed beef and potatoes, typically includes onions and a savory brown sauce, inspired by traditional Asian flavors.

Sliced beef stir-fried with a robust black pepper sauce, typically featuring onions and possibly green bell peppers.

Short ribs marinated and slow-braised in a savory sauce, typically garnished with green onions and sesame seeds.

Tender slices of fatty beef stir-fried with pickled cabbage, typically includes a blend of savory and slightly tangy flavors.

Tender beef slow-braised in a savory sauce, typically includes a blend of aromatic herbs and spices.

Beef offal sautéed with a mix of traditional Asian spices and vegetables, typically including onions and bell peppers.

Stir-fried beef tripe with a blend of Asian spices and vegetables, typically including onions and bell peppers.

Spicy beef and tripe typically includes sliced beef and tripe sautéed with vegetables in a spicy sauce, often garnished with cilantro or green onions.

Beef slices simmered in a spicy and aromatic chili oil sauce, typically accompanied by a mix of vegetables such as onions and bell peppers.

Pig feet stir-fried with a mix of traditional Asian spices and sauces, typically includes vegetables and seasonings for enhanced flavor.

Crispy pig ear strips stir-fried with bell peppers, onions, and chili sauce.

Deep fried pork ribs tossed with a blend of salt, pepper, and a hint of chilli for a simple yet bold taste.

Pork ribs coated in a tangy sweet and sour sauce, often accompanied by sesame seeds for added texture.

Pork ribs paired with potatoes, marinated and cooked in a sauce that typically includes Asian spices and seasonings.

Pork ribs slowly braised with a blend of Asian spices, typically includes a savory sauce enriched with traditional flavors.

Tender pork slices immersed in a vibrant hot chili oil with dried red chilies and green onions.

Sliced pork, sautéed with cabbage, green peppers, and mushrooms in a spicy sauce.

Tender braised pork belly with sliced carrots, bell peppers, and onions in a savory sauce.

Tender pork belly stir-fried with green and red bell peppers, onions, and a savory sauce.

Intestine stir-fried with a blend of Asian spices, typically includes a mix of vegetables for balance.

Tender braised intestine with green peppers, onions, and red chili peppers in a savory sauce.

Fried fish served with a side of tangy pickled cabbage, following a traditional Asian preparation method.

Fish filets gently submerged in a traditional hot chili oil, typically includes a blend of aromatic spices and herbs to enhance the flavors.

Braised fish, gently cooked in a savory sauce, typically includes a blend of traditional Asian spices and vegetables.

Crispy fried fish pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and carrot slices.

Fried shrimp served with a distinct so sauce, typically includes a crispy outer layer.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce.

Crispy fried shrimp seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Stir-fried squid typically includes tender squid pieces stir-fried with a mix of vegetables in a savory sauce.

Battered squid lightly fried and tossed with a blend of salt and pepper, often accompanied by a hint of chilli and fresh onion.

Shrimp sautéed with eggs, typically includes scallions and a hint of garlic, served in a light soy sauce.

Frog prepared with a blend of hot and spicy seasonings, typically includes diced onions, green peppers, and a variety of chilies.

Frog lightly seasoned with salt and pepper, typically includes garlic, onion, and jalapeno, stir-fried to enhance its natural flavors.

Cabbage cooked and served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Cabbage sautéed with a hint of garlic and soy sauce, offering a simple yet satisfying taste of Asian cuisine.

Sautéed bok choy, gently cooked with garlic and a hint of soy sauce, offering a simple yet satisfying taste of Asian greens.

Potato, eggplant, and green pepper sautéed together, typically includes a blend of traditional Asian seasonings.

Potatoes cooked in a vibrant hot and sour sauce, typically including a mix of spices and herbs for a tangy and spicy flavor profile.

Braised eggplant with onions and scallions in garlic brown sauce.

Eggplant sautéed in a savory garlic sauce, typically includes bell peppers and onions.

Soft tofu cubes in a spicy, savory sauce with minced meat, peas, and diced carrots.

Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and bean curd in a light, savory sauce.

Eggs and tomatoes are stir-fried together, often incorporating onions and a hint of sweet and savory sauce, following a traditional Asian preparation method.

Eggs and onions stir-fried together, a simple yet classic dish often accompanied by aromatic herbs.

Eggs scrambled with strips of green pepper, typically includes a blend of Asian seasonings.

Hand shredded cabbage, lightly stir-fried, often accompanied by a hint of garlic and a splash of soy sauce.

Cauliflower sautéed with a mix of bell peppers, onions, and spices, served in a traditional dry pot.

Chinese vegetable soup typically includes a variety of fresh vegetables such as bok choy, peas, and carrots in a clear and savory broth.

Minced beef and cilantro in a gently thickened broth, typically includes tofu, mushrooms, and a swirl of egg white.

Seaweed egg soup, a comforting blend of whisked eggs and delicate seaweed strands, garnished with green onions and cilantro in a clear, savory broth.

Pork ribs slowly simmered with kelp in a savory broth, typically includes subtle hints of Asian spices.

Tender ribs paired with a hearty potato soup, incorporating a blend of Asian spices and ingredients for a comforting and savory experience.

Chicken broth-based soup featuring tender fish balls and a selection of Asian greens.

A comforting broth simmered with tender pork ribs and sliced radish, garnished with scallions and cilantro.

Offal soup typically includes a variety of organ meats simmered in a rich broth, often accompanied by vegetables and traditional Asian spices.

Rice porridge simmered with a medley of vegetables, offering a comforting and simple dish.

Rice porridge combined with tender pork and preserved egg, garnished with green onions.

Eel over rice features tender, broiled eel typically served atop a bed of steamed rice, often accompanied by a sweet and savory unagi sauce.

Stir-fried jasmine rice with crabmeat, squid, and shrimp, typically includes egg, onion, and a mix of peas and carrots.

Stir-fried rice incorporating a mix of sausages, typically accompanied by egg and a variety of vegetables.

Diced eel stir-fried with rice, typically includes eggs and a blend of vegetables such as peas and carrots.

Udon noodles served as stir-fry or soup. Choice of chicken, beef, shrimp, brisket, or squid.

Pork dumplings, handcrafted with a succulent pork filling, typically includes a blend of aromatic herbs and spices, encased in a delicate dough wrapper.

Rice ball encrusted with sesame seeds, typically includes a sweet or savory filling.

Basic pot including a bowl of rice.

Roast pork with chow mein noodles. Side options include a choice of egg roll, spring roll, or soup, and rice or lo mein varieties.

Shrimp chow mein with choice of egg roll, spring roll, or soup. Select from various rice or lo mein options as a second side.

Beef chow mein served with two side choices. First: egg roll, spring roll, or choice of soup. Second: rice or lo mein variety, including chicken, beef, pork, or shrimp options.

Chicken lo mein served with two sides. First side choices include egg roll, spring roll, or a variety of soups. Second side ranges from various fried rice options to lo mein variations.

Roast pork lo mein. Includes choice of egg roll, spring roll, or soup (wonton, egg drop, hot & sour). Second side: variety of fried rice or lo mein options.

Shrimp lo mein with choice of egg roll, spring roll, or soup. Options for second side include various fried rice or lo mein variations.

Beef Lo Mein with two side options: choice of egg roll, spring roll, or soup; and rice or lo mein variations.

Chicken pieces paired with broccoli. Includes a choice of egg roll, spring roll, or soup. Select from a range of sides including rice varieties and lo mein options.

Chicken and string beans. Choose one: egg roll, spring roll, soup (wonton, egg drop, hot & sour). Second side: rice or lo mein, various meat options.

Moo Goo Gai Pan served with choice of egg roll, spring roll, or various soups. Pick from rice or Lo Mein options including shrimp, beef, or pork varieties.

Chicken with cashew nuts. Includes choice of egg roll, spring roll, or soup (wonton, egg drop, hot & sour). Second side: rice, fried rice (chicken, beef, pork, shrimp), or lo mein options.

Sesame chicken lunch special with two side choices. First: egg roll, spring roll, or soups. Second: variety of rice or lo mein options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Crispy chicken balls in tangy sauce. Choice of egg roll, spring roll, or soup. Varied rice or lo mein options as 2nd side.

Tender roast pork paired with fresh broccoli. Choose one: egg roll, spring roll, or variety of soups. Second side: rice or lo mein options, including chicken, beef, pork, or shrimp.

Roast pork, Chinese vegetables. Options: choice of egg/spring roll, soup (wonton, egg drop, hot & sour); plus rice or lo mein variety (chicken, beef, pork, shrimp).

Beef and broccoli with either an egg roll, spring roll, or selection of soups. Choose from rice or lo mein varieties for the 2nd side.

Pepper steak paired with onions. Choose between egg roll, spring roll, or soup as 1st side. Various fried rice or lo mein options available for 2nd side.

Beef paired with Chinese vegetables. Choose one: egg roll, spring roll, soup (wonton, egg drop, hot & sour). Second side: rice or lo mein options, various proteins available.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

L29. Shrimp with broccoli; includes choice of egg roll, spring roll, or soup (wonton, egg drop, hot & sour), plus side options ranging from rice variations to lo mein.

Shrimp paired with Chinese vegetables. Choice of egg roll, spring roll, or soup. Select rice or lo mein as 2nd side, including chicken, beef, pork, or shrimp options.

Shrimp served in a savory lobster sauce. Options for 1st side: choice of egg roll, spring roll, or soup varieties. 2nd side choices include rice or lo mein variations.

Shrimp stir-fried with cashew nuts. Choose between egg roll, spring roll, or soup for 1st side. Multiple rice or lo mein varieties available for 2nd side.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Bean curd paired with mixed vegetables. Includes choice of egg roll, spring roll, or soup, and a side of rice or lo mein with various protein options.

Mixed veg in brown sauce. Choice of egg roll, spring roll, or soup. Second option includes rice varieties, lo mein with chicken, beef, pork, or shrimp.

Spicy.

Shrimp encased in a light, crispy spring roll wrapper, typically accompanied by a sweet and sour dipping sauce.

1 piece.

1 piece.

10 pieces.

10 pieces.

Chicken tenders available in small (6 pieces) or large (12 pieces) sizes.

8 pieces.

8 pieces.

Boneless spare ribs, available in small or large servings.

4 pieces.

4 pieces.

10 pieces.

10 pieces.

Potatoes cut into sticks and fried, typically served with a homemade sauce.

Wonton soup available in pt or qt sizes.

Egg drop soup available in pt or qt sizes.

Chicken broth with noodles, served in pt or qt options.

Chicken rice soup. Available in pint or quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Spicy.

Shrimp, chicken, pork, & veg.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and various vegetables, served in a savory broth.

Plain white rice, available in pt or qt sizes.

Crabmeat blended with seasoned rice. Size options: pint or quart.

Mixed seasonal vegetables, tossed with seasoned rice. Available in pt or qt sizes.

Roast pork, mixed with seasoned rice. Available in pt or qt.

Chicken pieces mixed with stir-fried rice. Options: pint or quart size.

Beef stir-fried with rice and vegetables. Available in pint or quart sizes.

Shrimp mixed with seasoned rice. Options for pint or quart sizes.

Lobster chunks with peas, carrots, and egg in fried rice. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Mixed Vegetable Egg Foo Young. Accompanied by choice of rice or lo mein options, including chicken, beef, pork, shrimp variations.

Asian-style omelette with roast pork. Comes with side choice: various fried rice options or lo mein varieties.

Asian-style omelette with chicken. Options include a side of rice or lo mein varieties: white, chicken, beef, pork, shrimp fried rice; chicken, beef, pork, shrimp lo mein.

Asian-style omelette with beef. Options include various fried rice or lo mein side choices.

Asian-style shrimp omelette. Options include white or fried rice (chicken, beef, pork, shrimp) and lo mein (chicken, beef, pork, shrimp).

House Special Egg Foo Young: Asian-style omelette, choice of side including various fried rice or lo mein options.

Asian-style omelette with crabmeat. Choice of side: various fried rice or lo mein options.

Vegetable Lo Mein with option for pt or qt size.

Chicken Lo Mein served in pt or qt.

Roast pork with soft lo mein noodles. Choose from pt or qt size.

Beef tossed with soft lo mein noodles. Available in pt or qt sizes.

Shrimp tossed with soft lo mein noodles. Available in pt or qt sizes.

Lobster tossed with soft noodles. Available in pt or qt size.

House special lo mein with a mix of meats and vegetables. Available in pt or qt sizes.

Stir-fried thin rice noodles with a mix of broccoli, Chinese cabbage, carrots, and mushrooms.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, cabbage, carrots, and egg, typically includes a mix of vegetables for added texture and flavor.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Spicy.

Roast pork drizzled in savory oyster sauce. Choose from rice and lo mein options, including chicken, beef, pork, shrimp, and mixed fried rice.

Shredded pork paired with crisp string beans. Options include rice or lo mein with chicken, beef, pork, shrimp, or plain fried rice.

Roast pork served with seasonal mixed vegetables. Choose from various sides including rice and lo mein options, featuring chicken, beef, pork, shrimp, or plain fried rice.

Roast pork paired with broccoli. Choice of side: fried rice varieties or Lo Mein options.

Spicy.

Spicy.

Hot and spicy.

Chicken and broccoli paired with choice of rice or lo mein varieties including white, chicken, beef, pork, shrimp fried rice, or lo mein options.

Chicken and mushrooms, served with choice of fried rice (chicken, beef, pork, shrimp) or lo mein (chicken, beef, pork, shrimp), or white rice.

Chicken with string beans served with a choice of white rice, various fried rices or lo mein options.

Chicken with black bean sauce. Options include various fried rice or lo mein. Choose from chicken, beef, pork, shrimp, or plain.

Chicken with cashew nuts; choice of side including various fried rice options or lo mein.

Chicken in savory oyster sauce. Option of white rice, various fried rices, or lo mein.

Sliced chicken with mushrooms, served with a choice of rice or lo mein varieties including chicken, beef, pork, shrimp, or plain fried rice.

Chicken mixed with assorted vegetables. Choose from a variety of sides, including rice and lo mein options, both with chicken, beef, pork, or shrimp.

Chicken balls in a sweet and sour sauce. Optional sides: assorted fried rices, chicken, beef, pork, shrimp lo mein, or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Pepper steak paired with onion. Choice of side: various fried rice options or lo mein including shrimp, beef, chicken, or pork.

Beef with string beans, served with choice of fried rice (chicken, beef, pork, shrimp) or lo mein (chicken, beef, pork, shrimp), or white rice.

Beef mixed with seasonal vegetables. Choice of side: various fried rice options or lo mein, with chicken, beef, pork, shrimp, or regular fried rice.

Beef and mushrooms paired with choice of white rice, five types of fried rice, or lo mein options.

Beef with broccoli. Choice of side: variety of fried rice or lo mein options including chicken, beef, pork, shrimp, and plain fried rice.

Spicy.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, lobster sauce. Options include variety of fried rice or lo mein.

Shrimp, string beans paired with choice of white or fried rice, chicken, beef, pork, shrimp lo mein.

Shrimp coated in savory black bean sauce. Options include white rice or various fried rice and lo mein choices.

Shrimp, mixed vegetables. Choice of side: various fried rice or lo mein options.

Shrimp with broccoli served with a choice of rice or lo mein options including chicken, beef, pork, shrimp, or plain fried rice.

Shrimp sautéed with crunchy cashew nuts. Choice of side: fried rice varieties or lo mein, including chicken, beef, pork, or shrimp.

Spicy.

Spicy.

Spicy.

Kung Pao Shrimp, peanuts, variety of side options including fried rice (chicken, beef, pork, shrimp) or lo mein (chicken, beef, pork, shrimp).

Hot and spicy.

Spicy.

Mixed seasonal vegetables, choice of side including various fried rice options and lo mein options.

Stir-fried Chinese vegetables. Choice of side: various fried rice or lo mein options.

Spicy.

Sesame bean curd paired with an array of side choices including rice and lo mein variations, pork, chicken, beef, shrimp.

General Tso's bean curd with tofu in a savory sauce. Options include various fried rice or lo mein varieties, including chicken, beef, pork, shrimp, or plain fried rice.

Hot sour potato strips with a choice of side: variety of fried rice options or lo mein (chicken, beef, pork, shrimp).

Egg with Tomato: Scrambled eggs mixed with fresh tomatoes. Choice of side includes rice varieties and lo mein options.

Home Style Bean Curd with choice of white or fried rice (chicken, beef, pork, shrimp) or Lo Mein (chicken, beef, pork, shrimp).

Silky tofu in a spicy bean sauce, served with a choice of rice or lo mein. Options include chicken, beef, pork, shrimp, or plain.

Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with thin mandarin pancakes and plum sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin mandarin pancakes and accompanied by plum sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and egg, wrapped in thin mandarin pancakes with hoisin sauce.

Mushroom, bamboo shoots, shredded cabbage, and 4 pepper thin pancakes.

Steamed chicken paired with broccoli. Options: pt or qt size, choice of white rice, various fried rice or lo mein sides.

Assorted vegetables, steamed. Choice of 10 sides including rice variations and lo mein options.

Steamed chicken alongside fresh vegetables. Options for size: pt or qt. Choose from a variety of sides including various fried rices and lo mein.

Steamed shrimp paired with broccoli. Options: size (pt/qt), side includes various fried rice or lo mein choices.

Steamed shrimp, mixed vegetables. Options: pt, qt sizes; choice of rice or lo mein sides, including chicken, beef, pork, or shrimp variations.

Steamed shrimp and chicken served with assorted vegetables. Offers various sides including rice and lo mein options.

Crabmeat, lobster, jumbo shrimp, beef, chicken, and pork with mixed vegs in house special sauce.

Honey chicken served with choice of rice or lo mein, including white, chicken, beef, pork, shrimp fried rice, or noodle options.

Boneless breast of chicken, breaded & fried to a crispy golden brown & bathed in fresh lemon sauce.

Jumbo shrimp, beef, chicken, and pork with mixed vegs in house special sauce.

Jumbo shrimp, beef, and chicken with mixed Chinese veg in house special sauce.

Lobster meat, jumbo shrimp, fresh scallops, and crabmeat with mixed veg in Cantonese sauce.

Sesame chicken served with choice of rice or lo mein, including shrimp, beef, pork, and chicken variations.

Sesame beef paired with choice of white rice, various fried rice, or lo mein options.

Sesame shrimp with choice of rice or lo mein: white, chicken, beef, pork, shrimp varieties available.

Spicy. Shrimp & chicken stir-fried within a rich brown sauce with green pepper, bamboo shoots, & peanuts.

Fresh scallops and slices beef with mixed veg in house special sauce.

Spicy. General Tso's chicken with hot & spicy shrimp.

Spicy. Shrimp and scallops with mixed veg & green pepper.

Spicy. Chicken, beef, and shrimp with mixed veg & green pepper in black bean kung po sauce.

Spicy.

Spicy.

Spicy chicken wings served with a choice of rice or lo mein, options include chicken, beef, pork, shrimp, or plain fried rice.

Double cooked pork belly. Choice of side: assorted fried rices including white, chicken, beef, pork, shrimp, or Lo Mein options.

Beef and potato stir-fry. Side options include various fried rice or lo mein varieties.

Beef with Black Pepper - Tender beef slices in a rich black pepper sauce. Choice of side: various fried rice options or lo mein (chicken, beef, pork, shrimp).

Squid stir-fried with spicy sauce. Choice of side: white rice, various fried rice types, or lo mein options.

Salt and pepper shrimp paired with a choice of rice or lo mein options, including chicken, beef, pork, shrimp, or classic fried rice.

Pork ribs in a tangy sauce. Option of white rice or fried rice (chicken, beef, pork, shrimp) and lo mein (chicken, beef, pork, shrimp).

Crispy fried fish in tangy sweet and sour sauce. Select from multiple side options including various fried rice and lo mein variations.

Roasted duck with choice of side, including rice and lo mein varieties, such as shrimp and pork.

Comes with fried rice and egg roll.

Pork chow mein, choice of egg roll, soup (wonton, egg drop, hot & sour), and side (rice varieties, lo mein options).

Chicken lo mein served with choice of egg roll, wonton, egg drop, or hot & sour soup. Second side options include various fried rice or lo mein selections.

Pork lo mein with options for 1st side: soup or egg roll. 2nd side varies: choice of rice or lo mein; chicken, beef, pork, shrimp flavors available.

Sweet and sour chicken balls, choice of chicken includes an egg roll, soup (wonton, egg drop, hot & sour), and rice or lo mein (chicken, beef, pork, shrimp).

Chicken and broccoli platter with choice of egg roll, wonton, egg drop, or hot & sour soup. Side options include various rice and lo mein selections.

Moo Goo Gai Pan with choices of egg roll, wonton, egg drop, or hot & sour soup. Select from rice, fried rice variants, or lo mein for 2nd side.

Chicken mixed with vegetables. Options include an egg roll, wonton, egg drop, or hot & sour soup. Choose from various rice or lo mein options for second side.

Chicken with cashew nuts, served with choice of egg roll, wonton, egg drop, or hot & sour soup. Select one: various fried rice options, lo mein with chicken, beef, pork, or shrimp.

Sesame chicken served with choice of egg roll, soup (wonton, egg drop, hot & sour) and a side, including various fried rice or lo mein options.

Chicken with string beans, choice of egg roll, soup (wonton, egg drop, hot & sour). Select rice or lo mein (chicken, beef, pork, shrimp) for 2nd side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Boneless pork ribs with choice of soup: egg roll, wonton, egg drop, hot & sour. Second side: variety of rice and lo mein options.

Roast pork tenderly accompanied by fresh broccoli. Choose one: egg roll, wonton soup, egg drop soup, or hot & sour soup. Second choice from a selection of rice or lo mein varieties.

Pepper steak paired with onions. Comes with your choice of egg roll, wonton, egg drop, or hot & sour soup. Second side includes rice or lo mein options.

Beef and broccoli. Choices of egg roll, wonton, egg drop, or hot & sour soup. Second side: rice or lo mein variants including chicken, beef, pork, shrimp.

Beef and a variety of vegetables. Options: Choose from egg roll, four soups; plus one from ten rice or lo mein selections, including chicken, beef, pork, or shrimp.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Shrimp and broccoli paired with choice of egg roll, wonton soup, egg drop soup, or hot & sour soup. Second side includes rice, fried rice variations, or lo mein options.

Shrimp, lobster sauce. Choose from egg roll, wonton, egg drop, or hot & sour soup. Second side diverse: rice variations, lo mein options including chicken, beef, pork, shrimp.

Shrimp with mixed vegetables. 1st side: choice of egg roll or soups. 2nd side: rice or lo mein varieties, includes chicken, beef, pork, or shrimp options.

Spicy.

Spicy.

Spicy.

Spicy.

Hot and spicy.

Bean curd paired with assorted vegetables. Options include one soup (egg roll, wonton, egg drop, or hot & sour) and one side (choice of rice or lo mein with various proteins).

Spicy.

Chicken pieces are submerged and cooked in a rich, spicy chili oil sauce, often accompanied by a blend of aromatic herbs and spices.

Diced chicken fried to a crispy finish, typically includes a spicy seasoning blend.

Stir-fried chicken mixed with various vegetables, seasoned with a blend of spices and herbs, typically served in a sizzling pot.

Succulent chicken wings coated in a spicy, tangy sauce with hints of garlic and chili flakes.

Tender chicken wings glazed in a savory cola sauce, accompanied by bell peppers and onions.

Chicken wings simmered in a blend of curry spices, typically including onions and bell peppers, in a savory sauce.

Tender chicken feet cooked with a spicy, savory sauce, combined with crisp green peppers and onions.

Gently boiled chicken, typically served with a simple, aromatic broth, garnished with scallions and ginger.

Tender, aromatic roasted duck with crispy, golden-brown skin, offering rich, savory flavors.

Roasted duck stir-fried with a selection of fresh vegetables, typically including bell peppers and onions, in a savory Asian sauce.

Sautéed beef and potato, typically includes a savory blend of spices and herbs in a rich sauce, drawing on traditional Asian flavors.

Tender beef stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Short ribs marinated in a blend of Asian spices and sauces, slowly braised to tender perfection, typically accompanied by a flavorful sauce.

Tender slices of fatty beef stir-fried with pickled cabbage, typically prepared with a hint of garlic and served in a savory sauce.

Tender beef slow-braised in a savory sauce, typically includes a blend of aromatic spices.

Beef offal sautéed with traditional Asian spices and vegetables, typically including onions and bell peppers in a savory sauce.

Beef tripe stir-fried with a selection of vegetables, typically seasoned with soy sauce and spices for a savory dish.

Spicy beef & tripe typically consists of sliced beef and tripe cooked in a spicy sauce, often accompanied by vegetables such as onions or bell peppers.

Tender slices of beef immersed in a rich, aromatic chili oil sauce, typically accompanied by a blend of spices and a hint of garlic.

Pig feet stir-fried with a selection of traditional spices and sauces, capturing the essence of Asian cuisine.

Thinly sliced pig ears stir-fried with bell peppers, onions, and a spicy chili sauce.

Deep fried pork ribs tossed with a hint of salt, pepper, and a mix of onions and chillies for a simple yet bold flavor.

Pork ribs coated in a vibrant sweet and sour sauce, typically includes a balance of sweetness and tanginess with a hint of sesame.

Pork ribs accompanied by potatoes, typically marinated and cooked in a savory Asian-style sauce.

Pork ribs slowly braised with a blend of Asian spices, typically includes a savory sauce and garnished with fresh herbs.

Tender pork slices immersed in a rich, spicy chili oil with dried red chilies and green onions.

Sliced pork, typically stir-fried with cabbage, green peppers, and onions, finished in a spicy sauce.

Tender braised pork with carrots, bell peppers, and onions in a savory sauce.

Tender pork belly slices stir-fried with bell peppers and onions in a savory sauce.

Intestine stir-fried with traditional Asian spices and ingredients, typically including vegetables and a savory sauce.

Tender braised intestines with green peppers, onions, and red chili peppers in a savory sauce.

Fried fish served with a side of pickled cabbage, combining the crispy texture of the fish with the tangy flavor of the cabbage.

Fish filets gently cooked in a rich and aromatic hot chili oil, typically accompanied by a blend of traditional spices and herbs.

Braised fish, typically prepared by slowly cooking in a flavorful sauce, often includes vegetables and traditional Asian spices.

Crispy fried fish pieces coated in a sweet and sour sauce, garnished with sliced carrots, green bell peppers, and onions.

Fried shrimp served with a distinctive so sauce, typically includes a crispy exterior from frying.

Stir-fried shrimp with fresh ginger and scallions, typically includes a savory sauce that highlights the main ingredients.

Crispy fried shrimp seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Stir-fried squid typically includes squid stir-fried with a mix of vegetables such as onions, bell peppers, and carrots, often seasoned with a blend of spices.

Battered squid lightly fried and tossed with a blend of salt and pepper, typically accompanied by sliced onions and a hint of chili.

Shrimp sautéed with eggs, typically includes green onions and a touch of soy sauce for flavor.

Frog cooked in a hot and spicy sauce, typically includes onions, green peppers, and a variety of chilies.

Frog lightly battered and stir-fried with a blend of salt and pepper, typically includes garlic, onion, and green onion.

Cabbage tossed and stir-fried, typically includes a tangy sweet and sour sauce.

Cabbage sautéed with a hint of garlic and soy sauce, offering a simple yet savory taste.

Bok choy sautéed with garlic, typically seasoned with a light soy sauce.

Potato, eggplant, and green pepper sautéed together, typically includes a blend of Asian spices and sauces for a savory dish.

Shredded potato stir-fried with a mix of hot and sour flavors, typically includes green onions and a hint of garlic.

Braised eggplant with garlic and house sauce, traditionally garnished with coriander.

Eggplant sautéed with a robust garlic sauce, often accompanied by a mix of vegetables.

Soft tofu cubes in a spicy, savory sauce with minced meat, peas, and diced carrots.

Stir-fried mixed vegetables and tofu typically includes a variety of fresh vegetables, cooked together in a light soy-based sauce.

Eggs and tomatoes stir-fried together, often accompanied by scallions and a hint of sweet sauce.

Eggs and onions stir-fried together, a simple yet classic Asian dish.

Eggs and green pepper stir-fried together, typically includes a blend of spices.

Hand shredded cabbage, typically includes a light seasoning, stir-fried to offer a simple yet satisfying taste.

Cauliflower sautéed with a mix of spices, typically including garlic, onions, and bell peppers, served in a special dry pot.

A comforting blend of bok choy, pea pods, mushrooms, and tofu in a clear, savory broth.

A comforting broth enriched with minced beef, cilantro, and mushrooms, gently thickened and enhanced with egg white swirls.

Seaweed egg soup, a comforting blend, features whisked eggs gently poured into boiling broth with seaweed, typically garnished with green onions.

Pork ribs gently simmered with kelp in a savory broth, offering a unique blend of flavors.

Tender ribs simmered with potatoes in a savory broth, often accompanied by a blend of Asian spices and herbs.

Fish ball soup typically consists of a clear broth with tender fish balls and a variety of Asian greens.

Radish rib soup typically includes tender ribs and sliced radish in a clear, savory broth, garnished with fresh greens and herbs for added flavor.

Offal soup typically includes a variety of organ meats simmered in a rich broth, accompanied by select vegetables and herbs for enhanced flavor.

Rice porridge simmered with a medley of vegetables, typically includes a comforting blend of soft, creamy textures and subtle flavors.

Rice porridge combined with tender pulled pork and preserved egg, garnished with green onions.

Grilled eel served atop a bed of rice, typically includes a sweet and savory unagi sauce.

Stir-fried jasmine rice with crabmeat, squid, and shrimp, typically includes egg, onion, peas, and carrots.

Stir-fried rice with a blend of Asian sausages, eggs, and mixed vegetables, typically garnished with green onions.

Diced eel stir-fried with rice, typically includes egg and a mix of vegetables such as peas and carrots.

Udon, choice of chicken, beef, shrimp, brisket, squid, as stir-fry or soup.

Pork dumplings typically comprise minced pork encased in a delicate dough, pan-fried to achieve a crispy exterior.

Rice ball coated in sesame seeds, typically includes a sweet or savory filling.

Basic pot including a bowl of rice.