Peking Duck House Menu

Chopped chicken with pine nuts on a bed of fresh lettuce.

Prawns, breaded with a unique blend of flour, deep-fried until golden and crispy.

Four deep fried prawns breaded with special flour.

Spicy.

Sliced jellyfish, typically served with a light seasoning of soy sauce and a hint of sesame oil.

Boneless duck feet, typically marinated and served chilled, featuring a blend of Chinese spices.

Spicy.

Beef shank marinated and cooked with a blend of spices, typically including cinnamon, star anise, and sichuan peppercorn, served cold.

Delicate steamed dumplings filled with seasoned chicken, served in a portion of eight.

Steamed pork dumplings, wrapped in a delicate dough, typically include a savory mixture of minced pork and finely chopped vegetables. Each order consists of eight pieces.

Crispy spring rolls filled with seasoned vegetables and meat, served in pairs.

Tender spare ribs glazed with honey, offering a savory and slightly sweet flavor, accompanied by a side garnish for added freshness.

Spicy. With tiensin mung bean sheets.

Steamed shrimp dumplings, encased in translucent wrappers, typically include a delicate blend of finely minced shrimp.

Eight pieces of dumplings, steamed and filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and mushrooms.

Pan-fried unleavened flatbread, incorporating minced scallions for a savory taste, typically served in two pieces.

Six skewered pieces of beef, marinated and grilled, typically including a blend of Chinese spices and sauces.

A savory blend of mushrooms, tofu, bamboo shoots, and green peas in a tangy, spicy broth with egg ribbons.

Whisked eggs gently cooked in a traditional chicken broth, often garnished with scallions.

Corn and chicken come together in a soup, typically enhanced with egg drops to create a comforting blend.

Assorted vegetables simmered in a traditional broth, offering a simple yet satisfying taste.

Shrimp and crispy rice served in a savory broth, typically accompanied by a selection of vegetables.

Assorted sizzling rice soup combines shrimp, beef, chicken, and various vegetables, served with crispy rice in a savory broth.

Seafood with bean curd soup combines shrimp, scallops, and crab meat with soft tofu in a savory broth, typically enhanced with vegetables.

Sliced chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashews, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with crunchy walnuts, typically served in a savory brown sauce with a hint of sweetness, accompanied by assorted vegetables.

Diced chicken stir-fried with peanuts, typically includes a spicy sauce and mixed vegetables.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sautéed duck meat, typically includes a mix of vegetables and seasoned with traditional Chinese spices.

Half duck marinated in Chinese spices, typically includes steaming before being deep-fried to achieve a crispy exterior.

Sliced beef and snow peas stir-fried, typically accompanied by bamboo shoots and carrots in a savory brown sauce.

Sliced beef sautéed with green scallions, typically includes a savory sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and onions, all enveloped in a spicy garlic sauce.

Battered and deep-fried pork combined with bell peppers, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Fresh broccoli sautéed in a light, savory sauce, typically includes hints of garlic and ginger.

Spicy.

Sautéed snow peas and water chestnuts, typically includes a light sauce, often found in similar Chinese vegetable dishes.

Spicy.

Assorted vegetables including broccoli, carrots, and bok choy, sautéed together in a light, savory sauce.

Tofu simmered in a rich brown sauce, often accompanied by a variety of vegetables such as broccoli, carrots, and celery.

Spinach sautéed with garlic, typically served in a savory garlic sauce.

Chinese broccoli lightly stir-fried, served with a savory oyster sauce.

Tender chicken strips stir-fried with crisp vegetables and mushrooms, served over golden, crispy pan-fried noodles.

Crispy pan-fried noodles topped with slices of beef and a mix of vegetables, typically served with a savory sauce.

Thin crispy noodles served with broccoli, carrots, napa cabbage, snow peas, and mushrooms in a light brown sauce.

Thin, crispy noodles pan-fried with shrimp, commonly accompanied by a mix of vegetables such as bok choy and carrots, often served in a savory brown sauce.

Pan-fried noodles served with a medley of vegetables, typically includes ingredients like cabbage, carrots, onions, and bean sprouts.

Crispy pan-fried noodles topped with shrimp, scallops, and calamari, typically includes a mix of vegetables in a savory sauce.

Hand-pulled noodles served with tender slices of pork, often accompanied by a selection of vegetables and seasoned with traditional Chinese spices.

Hand-pulled noodles tossed with tender chicken pieces, often accompanied by a selection of vegetables.

Hand-pulled noodles served with slices of beef, typically accompanied by a savory broth and garnished with green onions and vegetables.

Handmade noodles tossed with a medley of fresh vegetables, typically including cabbage, carrots, bean sprouts, and onions.

Home-made noodles stir-fried with shrimp and a mix of traditional vegetables, offering a classic taste of Chinese cuisine.

Hand-pulled noodles served with a medley of vegetables and a variety of meats, typically includes onions and scallions.

Handmade noodles served with a medley of seafood, which typically includes shrimp, scallops, and squid, alongside select vegetables.

Lo Mein noodles stir-fried with pork, typically includes carrots, onions, Chinese cabbage, bean sprouts, and snow peas.

Stir-fried soft egg noodles and chicken, typically includes onions, napa cabbage, carrots, and bean sprouts, all tossed in a savory lo mein sauce.

Stir-fried soft noodles with sliced beef, typically includes vegetables such as bean sprouts, carrots, and cabbage, all tossed in a savory lo mein sauce.

Lo Mein noodles stir-fried with a medley of vegetables including green and white onions, bean sprouts, carrots, cabbage, and broccoli.

Savory stir-fried rice with tender pork, scrambled eggs, peas, and green onions.

Jasmine rice stir-fried with tender chicken pieces, eggs, green onions, peas, and carrots, seasoned with soy sauce.

Jasmine rice stir-fried with beef, eggs, peas, carrots, and onions.

Rice stir-fried with a medley of vegetables, typically including peas, carrots, onions, and egg, seasoned with soy sauce.

Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables like cabbage, carrots, and green onions, all tossed in a traditional sauce.

Lo Mein noodles stir-fried with a variety of meats and vegetables, typically including onion, scallion, and bean sprouts.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, typically includes soy sauce for seasoning.

Jasmine rice stir-fried with a variety of proteins and vegetables, typically includes eggs, peas, and carrots.

Lo Mein with seafood typically includes soft egg noodles stir-fried with a mix of seafood such as shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Stir-fried white rice with shrimp, scallops, and various seafood, typically includes egg, peas, carrots, and onions.

Home-made noodles topped with a savory bean sauce and seasoned minced pork.

Pancake typically includes a soft, thin Chinese-style pancake, often served with accompaniments like plum sauce and scallions for added flavor.

Steamed buns, served without any fillings or additional flavors.

Your choice of protein.

Shredded pork sautéed with bean sheet, salted cabbage, and beans, offering a blend of textures and savory flavors.

Shrimp sautéed Shanghai style typically includes a blend of mushrooms, snow peas, and other select vegetables, brought together in a savory rice wine sauce.

Spicy.

Chinese zucchini sautéed with a mix of traditional spices, often including garlic and a light sauce, highlighting the vegetable's natural flavors.

Zucchini and dried shrimps sautéed together, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Served in a hearty broth, this casserole combines a variety of meats and vegetables, typically including shrimp, chicken, and various seasonal vegetables.

Sauteed Chinese cabbage typically includes a simple preparation of gently cooked cabbage to highlight its natural sweetness and tender texture.

Chinese cabbage and black mushrooms stir-fried, typically includes a savory sauce.

Spicy. Sauteed with black mushrooms, sliced pork and bamboo shoots in brown sauce.

Prawns with pepper and onion in a sizzling plate with garlic sauce.

Spicy. Prawns breaded and deep fried in chili sauce.

Scallop deep fried with salt and pepper.

Spicy. Sautéed scallops with ma-la sauce adorned with broccoli.

Sliced beef and scallops with brown sauce.

Deep fried squids with salt and pepper.

Sauteed scallops, shrimps and fish fillet in a white sauce.

Sliced pork, chicken and shrimp sauteed with green scallions in brown sauce.

Lamb chops flash fried and glazed with peking style sweet and sour sauce.

Spicy. Lamb chops flash fried garnished with pepper and onion served on sizzling plate with black pepper sauce.

Sauteed rib eye steak with special sauce adorned with Chinese broccoli.

Spicy. Sauteed rib eye steak with black pepper and spicy sauce adorned with broccoli.

Spicy. Deep fried beef with baby corn in a special orange flavor sauce.

Spicy. Deep fried shredded beef with sliced celery and carrot in special hot sauce.

Pork chop deep fried and served with house special sauce.

Spicy. Deep fried sliced chicken meat with baby corn in a special orange flavor sauce.

Spicy. Sauteed shredded white chicken meat with peppers, scallion and baby corn in szechuan special pepper sauce.

Spicy. Chunks of spring chicken marinated and sauteed with red pepper in our special tangy sauce.

Appetizer: chicken with pinenuts, barbecued beef, spring roll, steamed veg. dumpling. Soup: wonton soup or shrimp sizzling rice soup. Dessert: fresh fruit.

Appetizer: chicken with pinenuts, barbecued beef, spring roll, steamed veg. dumpling. Soup: wonton soup or shrimp sizzling rice soup. Dessert: fresh fruit.

Appetizer: chicken with pinenuts, barbecued beef, spring roll, steamed veg. dumpling. Soup: wonton soup or shrimp sizzling rice soup. Dessert: fresh fruit.

Appetizer: steamed dumpling, spring roll, barbecued beef. Soup: hot and sour or house special duck soup. Dessert: fried banana with walnuts.

Appetizer: steamed dumpling, spring roll, barbecued beef. Soup: hot and sour or house special duck soup. Dessert: fried banana with walnuts.

Appetizer: steamed dumpling, spring roll, barbecued beef. Soup: hot and sour or house special duck soup. Dessert: fried banana with walnuts.

With fried rice or noodles. Appetizer: steamed dumpling, spring roll, barbecued beef. Soup: hot and sour or house special duck soup. Dessert: fried banana with walnuts.

With fried rice or noodles. Appetizer: steamed dumpling, spring roll, barbecued beef. Soup: hot and sour or house special duck soup. Dessert: fried banana with walnuts.

Crispy prawns, lightly battered and fried, then tossed with aromatic ginger for a distinct flavor.

Shrimp sautéed with peas, carrots, and mushrooms, enveloped in a rich, creamy sauce traditionally flavored with lobster essence.

Shrimp stir-fried with fresh ginger and scallions, typically served in a light and savory sauce.

Sautéed baby shrimp typically includes tender shrimp stir-fried with a selection of vegetables, often enhanced with a light, savory sauce.

Deep-fried fish fillet, achieving a crispy texture, typically includes a blend of seasoning for added flavor.

Spicy.

Squid stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce.

Squid stir-fried with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Lychee nuts, often served as a sweetened dessert, typically includes whole lychees, possibly preserved or candied.

Fresh pineapple, typically served in chunks or slices, drawing on traditional methods of preparation.

Sweet sesame rice balls in a subtly sweet soup, typically featuring glutinous rice balls filled with a rich sesame paste.

Soft rice noodles topped with a rich sesame paste, garnished with fresh cucumber strips.