Peking Court Menu

Chicken with broccoli, choice of pint or quart. Served with rice options including white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Chicken balls in a tangy sauce. Options: pint/quart, variety of fried rice including chicken, shrimp, lobster, pork, beef, or house special.

Seasoned broth with filled wonton dumplings.

Crispy fried dough enveloping minced pork and a blend of vegetables, typically cabbage and carrots.

Fried wonton wrapper filled with crab and cream cheese.

Spicy.

Served in a sweet sauce served with sesame seeds.

A cut of meat from the bottom section of the ribs.

Pork or chicken over stir-fried rice, available in pint or quart. Select your protein.

Two pieces of vegetable spring rolls, hand-rolled and deep-fried, typically including a mix of cabbage, carrots, and celery wrapped in a crispy shell.

Crispy fried dough enveloping minced pork and a blend of vegetables, typically cabbage and carrots.

Crispy dough filled with minced vegetables.

Shellfish.

Wonton, 10 pieces, with choice of pan-fried or fried.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Shellfish.

Five pieces of crabmeat sticks, coated in breadcrumbs and deep-fried, typically served as a light appetizer.

Ten pieces of chicken nuggets, typically breaded or battered and deep-fried, often accompanied by a dipping sauce.

Fried wonton wrapper filled with crab and cream cheese.

Marinated beef skewered and cooked, typically includes a blend of spices and sauces. Comes with four pieces per order.

Chicken that has been cooked on a stick.

Spicy.

Hot and spicy.

Steamed dumpling.

Shellfish.

Cold noodles served with a sesame sauce that typically includes a blend of peanut butter and sesame seeds, offering a creamy and nutty flavor profile.

Dumplings, choice of fried or boiled, served as an appetizer.

Eight pieces of vegetable dumplings, typically includes a mix of minced vegetables wrapped in a thin dough.

Steamed shrimp dumplings, typically includes eight pieces, encased in a translucent wrapper.

Spicy.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

For two or more. Jumbo shrimp, spare ribs, chicken wings, beef on a stick, shrimp toast, spring roll, and fried wonton.

Chicken, broth with choice of rice or noodles. Available in pint or quart sizes.

Seasoned broth with filled wonton dumplings.

Tofu.

Soup that is made from beaten eggs and broth.

Spicy.

Roast pork or chicken in savory yat gaw mein broth, served with noodles.

A blend of chicken, shrimp, and pork with a variety of vegetables, typically served in a savory broth.

Seasoned broth with filled wonton dumplings.

Stir fried.

Shrimp or beef mixed into fried rice, available in pint or quart sizes.

Stir fried.

Stir fried.

Soft, stir-fried noodles; available in pint or quart sizes.

Pork or chicken with lo mein noodles; options for pint or quart servings.

Shrimp or beef lo mein, available in pint or quart. Choice of protein twirled with noodles and traditional sauces.

House special lo mein with a variety of meats and vegetables. Available in pint or quart sizes.

Lobster Lo Mein: Available in pint or quart sizes.

Pork or chicken with stir-fried noodles. Available in pint or quart sizes.

Shrimp or beef stir-fried with noodles. Options for pint or quart sizes.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Wide or thin rice noodles, with shrimp or beef, stir-fried in traditional style.

Chow fun or chow mei fun with a selection of meats and vegetables.

Spicy.

Roast pork or chicken in Egg Foo Young; Asian-style omelette. Select protein.

Egg Foo Young with choice of shrimp or beef, served with vegetables and savory sauce.

A Chinese-style omelette filled with chicken, shrimp, and pork, often accompanied by onions and bean sprouts.

Chicken balls in a tangy sauce. Options: pint/quart, variety of fried rice including chicken, shrimp, lobster, pork, beef, or house special.

Sweet & sour shrimp served with choice of pint or quart size. Comes with various fried rice options including chicken, shrimp, lobster, pork, beef, or house special.

Chicken, pork, and shrimp.

Mild white sauce.

Shrimp paired with broccoli. Options include pint or quart size, choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried.

Shrimp, mixed vegetables. Options: pint or quart. Rice: white or various fried rice (chicken, shrimp, lobster, pork, beef, house special).

Shrimp and fresh mushrooms, available in pint or quart. Choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp and string beans, pint or quart. Options: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Shrimp and snow peas, with choice of pint or quart. Comes with rice options ranging from white to multiple fried rice varieties.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With five pancakes.

Spicy.

Spicy.

Pork stir-fried with seasonal vegetables. Choice of pint or quart size. Served with option of white or various fried rices (chicken, shrimp, lobster, pork, beef, or house special).

Pork and snow peas, served with choice of pint or quart. Rice options include white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Pork tender and fresh mushrooms, choice of pint or quart size. Selection of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Pork and string beans, options for pint or quart size. Choice of rice includes white, various fried rices (chicken, shrimp, lobster, pork, beef, or house special).

Mild sweet meat that has been roasted

Spicy.

Spicy.

Spicy.

With five pancakes.

Beef and snow peas, served with choice of pint or quart size. Accompanied by an option of white or various fried rices including chicken, shrimp, lobster, pork, beef, or house special.

Stir fried steak with vegetables and a savory sauce.

Beef stir-fried with fresh Chinese vegetables, available in pint or quart. Choose from 7 types of fried rice, including chicken, shrimp, and house special.

Beef with mixed vegetable. Served in pint or quart sizes. Choice of rice: white, various fried rice options including chicken, shrimp, lobster, pork, beef, or house special.

Beef with fresh mushrooms, optional pint or quart size. Choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With five pancakes.

Chicken and snow peas. Options include pint or quart sizes; rice choices range from white to house special fried rice, including seafood and meat variations.

Stir fried chicken and vegetable dish.

Spicy.

Chicken with mixed vegetables, served with choice of pint or quart size. Rice options include white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Spicy.

Chicken with cashew nuts. Served with choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Spicy.

Spicy.

Honey chicken served with choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried. Size options: pint or quart.

Crispy boneless chicken served with a choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

Crispy chicken in tangy lemon sauce. Served with choice of rice: white, chicken, shrimp, lobster, pork, beef, or house special fried rice.

With five pancakes.

Spicy.

Spicy.

Chicken with green pepper and onion, served with choice of size and rice: options include various fried rices or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli, string, bean, and snow peas.

Tofu.

A variety of vegetables, such as broccoli, carrots, snow peas, and bamboo shoots, stir-fried together, often served in a light sauce.

Tofu.

Spicy.

Spicy.

Chinese side order. Brown rice available in pint or quart sizes.

Fried noodles typically consist of noodles stir-fried and served in a bag, often accompanied by homemade duck sauce.

Five pieces of crisp, sweet cookies, each containing a slip of paper with a fortune.

Two pieces of almond cookies, a classic Chinese side order, made with a sweet dough that typically includes ground almonds.

Crispy French fries, options for pint or quart size.

Soda available in can, 16.9oz, or 2 ltr. Choices include Pepsi, Coke, Snapple.

An 8 oz serving of sauce, crafted using a blend of traditional Chinese ingredients, typically includes a base of soy sauce enhanced with a selection of natural seasonings following a homemade recipe.

A 32 oz container of sauce, typically includes a base such as soy or sweet and sour, enhanced with a blend of traditional Chinese seasonings for enriching dishes.

Marinated chicken, typically including onions, is grilled and tossed in a distinctive bourbon sauce.

Beef sautéed in a special Hunan and Cantonese sauce, typically includes sesame seeds.

Spicy.

Spicy.

Chicken, beef, shrimp with broccoli.

Jumbo shrimp, split open with egg and bacon, served with mixed vegetables in brown sauce.

Chunks of chicken, typically marinated and deep-fried, served in a savory sesame sauce and garnished with sesame seeds.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Crispy jumbo shrimp are deep-fried and then tossed in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Spicy.

An exotic combination of shrimp, scallop, chicken, pork, beef Chinese mushroom, pea pocks, and vegetable.

Spicy.

Chunks of scallop, lobster meat, roast pork, chicken, fried jumbo shrimp sauteed with Chinese vegetables, mushroom with brown sauce.

With four crispy fried wontons. Shrimp, scallop, chicken and beef with Chinese vegetables.

Fresh shrimp, beef, roast pork, chicken with mushroom, bamboo shoots, water chestnuts, baby corn, pea pods, and Chinese vegetable.

Jumbo shrimp, lightly fried and sautéed with a blend of salt and pepper, typically includes fresh jalapeños and a hint of garlic.

Fresh shrimp, lobster meat, scallops with mushroom, bamboo shoots, water chestnuts pea pods, baby corn, and Chinese vegetable with wine sauce.

Deep-fried fish fillet, seasoned with salt and pepper, typically includes a hint of spicy seasoning.

Spicy.

Jumbo shrimp with fresh Chinese vegetable and General Tso's chicken.

Beef, chicken, jumbo shrimp, and vegetable Hunan sauce.

Spicy. Beef, chicken, and vegetable with Szechuan sauce.

Shrimp, scallop, lobster meat with vegetable,s and fried noodles.

Spicy.

Spicy.

Spicy.

Chow mein with choice of pork or chicken, served with a variety of rice or lo mein options including seafood, meat, and vegetable varieties.

C2A. Lo Mein Combo Plate: Choice of shrimp or beef mixed with soft noodles and vegetables. Served with an egg roll and choice of soup.

Asian-style omelette with choice of pork or chicken, served as a combo plate.

C4. Lo Mein with choice of pork or chicken, served as a combo plate.

Sweet & sour pork or chicken. Choice of pork, chicken, beef, shrimp, lobster, or house special with rice or lo mein.

Chicken or beef sautéed with fresh mushrooms. Choice of fried or lo mein rice: pork, chicken, beef, shrimp, lobster, house special, or plain.

Shrimp or beef chow mein with choice of rice or lo mein, including varieties like pork, chicken, beef, shrimp, lobster, and house special.

Spicy.

Chicken or pork with mixed vegetables, served with choice of rice or lo mein including pork, chicken, beef, shrimp, house special, or lobster varieties.

Broccoli with choice of chicken or pork. Served with various rice or lo mein options, including seafood, beef, pork, or plain.

Stir fried steak with vegetables and a savory sauce.

Chicken or shrimp with cashew nuts, served with a choice of pork, chicken, beef, shrimp, house special, or lobster fried rice, or various lo mein options.

Shrimp with Chinese vegetables, choice of rice or lo mein - various meats or plain options available.

Beef or shrimp with broccoli, served with choice of rice or lo mein from a selection including pork, chicken, beef, shrimp, lobster, house special, and plain varieties.

Mild white sauce.

Spare ribs, BBQ or boneless, served with pork fried rice or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds.

Chicken, beef, and shrimp.

Shrimp and scallops.

Spicy.

Spicy.

Deep fried with sweet and spicy sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken that has been marinated in a bourbon sauce.

Honey chicken served with a choice of rice or lo mein, including pork, chicken, beef, shrimp, lobster, or house special varieties.

Steamed chicken, mixed vegetables, choice of white or brown rice.

Steamed chicken paired with broccoli. Served with an option of white or brown rice.

Steamed chicken, string beans, served with choice of white or brown rice.

Steamed bean curd paired with fresh vegetables. Option of white or brown rice.

Broccoli, string beans, and snow peas.

Steamed shrimp and chicken paired with mixed vegetables. Option of white or brown rice.

Steamed scallops and shrimp, served with mixed vegetables. Comes with a choice of white or brown rice.

Steamed zucchini and broccoli, choice of white or brown rice.