Peking City Menu

Spicy.

Wonton soup with options of quart or pint sizes.

6 pieces.

Steamed white rice, available in small or large.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically includes bean sprouts and green onions.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Boneless spare ribs. Available in small or large sizes.

Spicy.

Spicy. Crispy chicken fries with chef's special sauce. This plate was devised by a private chef of general tso who was a famous general szechuan amy.

One per order

One per order

2 pieces.

2 pieces.

Strips of chicken tenderloin, battered and deep-fried to achieve a golden hue, typically served as a delightful starter.

8 pieces.

8 pieces.

8 pieces.

Spicy. 8 pieces.

Chicken wings, deep-fried to achieve a crispy exterior, served plain without any additional seasoning or sauce.

Scallion pancakes are a savory Chinese flatbread, pan-fried with minced scallions folded into the dough, creating a crispy and chewy texture.

Spicy. 6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs. Available in small or large sizes.

For 2. 2 spare ribs, 2 beef sticks, 2 fried jumbo shrimp, 2 chicken wings and 2 spring rolls.

Spicy.

Spicy.

Silken strands of egg in a savory broth. Available in pint or quart sizes.

Spicy.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken, noodles in broth. Options: pint or quart sizes.

For 2.

For 2.

Creamed corn and tender chicken combined in a silky broth, typically thickened with egg to create a smooth texture.

For 2.

For 2.

For 2.

For 2.

For 2. Add extra wonton for additional charges.

Spicy. With hot pepper sauce and peanuts.

Sliced pork and broccoli stir-fried, typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a rich brown sauce.

With 4 pancakes.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Roast pork paired with bean sprouts, often stir-fried together, creating a dish that balances the richness of the pork with the crisp texture of the sprouts.

Spicy. With minced pork.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory brown sauce.

Chicken and Chinese eggplant are sautéed in a mildly spicy garlic sauce.

Spicy.

Sliced white meat chicken sautéed with mushrooms, carrots, snow peas, and bamboo shoots in a delicately seasoned white sauce.

Battered chicken balls, typically includes pineapple, bell pepper, and onion, all coated in a tangy sweet and sour sauce.

Spicy.

With 4 pancakes.

Sliced chicken stir-fried with fresh mushrooms and a blend of vegetables, served in a savory sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Lightly battered chicken paired with honey-glazed walnuts, typically served in a sweet, creamy sauce.

Spicy.

Diced chicken and shrimp sautéed with a selection of vegetables, typically including bamboo shoots, carrots, and celery, in a savory brown sauce.

Spicy.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with Chinese eggplant, typically in a savory sauce, incorporating traditional spices and herbs.

Sliced beef stir-fried with bean sprouts, often accompanied by green onions in a light sauce.

Sliced beef stir-fried with fresh mushrooms in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and tofu stir-fried, often accompanied by a selection of vegetables in a savory sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, all tossed in a savory brown sauce.

Spicy.

With 4 pancakes.

Shrimp stir-fried with broccoli, typically served in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a lightly seasoned sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Shrimp sautéed with fresh mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with vegetables such as bell peppers and onions, coated in a savory black bean sauce.

Spicy.

Battered fried shrimp, combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

A medley of mixed vegetables and bean curd, typically stir-fried, embodying the essence of traditional Chinese vegetarian cuisine.

Stir-fried tofu and an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Broccoli and tofu stir-fried, typically includes a savory brown sauce.

Chinese eggplant and tofu stir-fried with green onions in a spicy Szechuan sauce.

Spicy.

With 4 pancakes.

Chinese mushrooms paired with tofu, typically sautéed and served in a savory sauce.

Spicy.

Spicy.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Stir-fried rice with a vibrant mix of vegetables such as peas, carrots, and broccoli, typically includes eggs.

Stir-fried rice with pork, eggs, peas, carrots, and onions, typically includes bean sprouts and green onions.

Wok-fried rice combined with chicken, typically includes egg, peas, carrots, and onions.

Stir-fried rice combined with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried white rice with a savory mix of chicken, pork, and shrimp, complemented by peas, carrots, and scrambled eggs.

House special fried rice combines shrimp, chicken, beef, and pork, typically with peas, carrots, onions, and egg, stir-fried with rice.

Soft noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, coated in a savory sauce.

Stir-fried soft noodles with pork, typically includes vegetables such as napa cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

Chicken and shrimp stir-fried with soft noodles, typically includes a mix of vegetables such as cabbage, carrots, and green onions in a savory brown sauce.

Stir-fried wide rice noodles with pork, commonly accompanied by green onions, white onions, and bean sprouts in a savory sauce.

Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically includes a savory soy sauce blend.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes green onions, bean sprouts, and a savory sauce.

Stir-fried wide rice noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green scallions.

Thin rice noodles stir-fried with chicken, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables such as carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef and assorted vegetables, including carrots, celery, and bean sprouts, lightly seasoned.

Spicy. With curry.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including shredded carrots, celery, and bean sprouts.

Mixed vegetables in a savory sauce, available in small or large sizes.

Pork stir-fried with vegetables, served over crispy noodles. Available in small or large sizes.

Chicken, vegetables, and noodles stir-fried. Available in small or large.

Pork Chop Suey: Stir-fried pork blend with vegetables. Available in small or large.

Chicken chop suey with mixed vegetables, available in small or large sizes.

Stir-fried noodles with beef slices, available in small or large sizes.

Shrimp stir-fried with chow mein noodles. Available in small or large sizes.

Beef and mixed vegetables stir-fried, served with crispy noodles. Available in small or large.

Shrimp chop suey available in small or large sizes, mixed with sautéed vegetables.

House special chow mein with a variety of meats and vegetables. Available in small or large sizes.

House special chop suey: mixed meats and vegetables, customizable in small or large sizes.

A Chinese-style omelette typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and cabbage.

Chinese-style omelette filled with beef, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Chinese-style omelette incorporating shrimp, typically with bean sprouts, onions, and a savory sauce.

Fried egg patty combined with a medley of vegetables such as carrots, peas, mushrooms, and onions, similar to a traditional omelette.

Chicken, shrimp, and pork combined in a traditional egg foo young, garnished with vegetables and served with a savory brown sauce.

Spicy. Jumbo shrimp, crab meat, chicken, pork, black mushrooms and vegetable sautéed in hunan sauce.

Spicy. Sliced fresh pork sautéed with black mushroom, broccoli, bell pepper and black bean.

Jumbo shrimp, fresh scallop, crab meat, with assorted Chinese vegetable in white sauce.

Spicy. Sliced white meat chicken sautéed with black mushroom, broccoli, bell pepper and black beans.

Spicy. With hot pepper sauce and peanuts. Jumbo shrimp sautéed with celery, broccoli and bell peppers in hot peppers sauce.

Spicy. Crispy chicken fries with chef's special sauce. This plate was devised by a private chef of general tso who was a famous general szechuan amy.

Spicy. Crispy fried jumbo shrimp and chicken, then fried with chef's special sauce.

Spicy. Crispy fried jumbo shrimp, then fried with chef's special sauce.

Spicy. Fresh scallop sautéed with black mushroom, broccoli, bell peppers and black bean.

Crispy sliced tender flank steak, sautéed with chef's special sauce and sesame seed topping.

Spicy. Tender fillets of marinated beef, sautéed with chef's special sauce and orange peels.

Spicy. Sliced tender steak, sautéed with black mushroom, broccoli, bell peppers and black bean.

Tender sliced steak, fresh scallop with assorted vegetable in house sauce.

1Crab meat, jumbo shrimp, fresh scallop deliciously sautéed with snow peas, mushroom, baby corn and carrot in special white sauce.

Spicy. Jumbo shrimp sautéed with black mushroom, broccoli, bell peppers and black bean.

Crispy fried jumbo shrimp with honey walnuts and special sauce served on the side.

Crispy sliced white meat, chicken fried in chef's sauce and sprinkled with sesame seeds.

Crispy fried jumbo shrimp coated in special sauce and sesame seeds topping.

Jumbo shrimp marinated with broccoli, mushroom and baby corn with white sauce.

Spicy. General tso's chicken and shrimp with garlic sauce.

Pork, shrimp, chicken, chicken, beef, mixed vegetables with special sauce.

Fresh broccoli, typically prepared steamed to emphasize its natural flavors, without the addition of salt, sugar, corn starch, or MSG, ensuring a focus on the vegetable's inherent qualities.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, corn starch, or MSG, typically includes garlic and ginger for flavoring.

Sliced chicken with snow peas, carrots, and water chestnuts, served steamed without salt, sugar, starch, or MSG.

Steamed chicken paired with a variety of vegetables, prepared without the addition of salt, sugar, starch, or MSG, aligning with special dietary preferences.

Shrimp with broccoli, prepared with special attention to dietary needs, typically includes a light sauce and is steamed to preserve the natural flavors of the ingredients.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, and baby corn, typically without the use of salt, sugar, corn starch, or MSG.

Scallops served with a variety of steamed vegetables, prepared without the addition of salt, sugar, or MSG, focusing on natural flavors.

Jumbo shrimp fresh scallop crab meat with assorted chinese vegetable in white sauce.

Soft tofu combined with a variety of fresh vegetables, prepared with special consideration for a lighter diet.

Steamed tofu and fresh broccoli, prepared without the use of salt, sugar, corn starch, or oil, in keeping with special diet considerations.

Chicken chow mein served with choice of white, brown, vegetable fried, or pork fried rice.

Pork chow mein served with choice of white, brown, vegetable fried, or pork fried rice.

Beef chow mein. Served with choice of white, brown, vegetable fried, or pork fried rice.

Shrimp chow mein served with choice of white, brown, vegetable fried, or pork fried rice.

Sweet and sour chicken balls served with choice of white, brown, vegetable fried, or pork fried rice.

Sweet & sour pork served with a choice of white, brown, vegetable fried, or pork fried rice.

Sweet & sour shrimp, choice of white, brown, vegetable fried, or pork fried rice.

Broccoli with pork served with choice of white, brown, vegetable fried, or pork fried rice.

Broccoli and chicken served with choice of white, brown, vegetable fried, or pork fried rice.

Broccoli with beef served with choice of white, brown, vegetable fried, or pork fried rice.

Broccoli with shrimp served with a choice of white, brown, vegetable fried, or pork fried rice.

Spicy.

Spicy.

Spicy.

Chicken and cashew nuts served with choice of white, brown, vegetable fried, or pork fried rice.

Shrimp served in a rich lobster sauce. Comes with a choice of white, brown, vegetable, or pork fried rice.

Mixed vegetables, tender pork paired with a choice of white, brown, vegetable fried, or pork fried rice.

Mixed Vegetables with Chicken: Served with choice of white, brown, vegetable fried, or pork fried rice.

Mixed vegetables and beef served with choice of white rice, brown rice, or fried rice (vegetable/pork).

Mixed vegetables and shrimp served with a choice of white, brown, vegetable fried, or pork fried rice.

Buddhist Delight Combination: Mixed vegetables, choice of white, brown, vegetable fried, or pork fried rice.

C10. Fried chicken wings with rice options: white, brown, vegetable fried, or pork fried.

C11. BBQ spare ribs served with choice of white, brown, vegetable, or pork fried rice.

Boneless spare ribs paired with choice of white, brown, vegetable fried, or pork fried rice.

Sesame chicken, choice of rice: white, brown, vegetable fried, or pork fried.

Spicy.

Spicy.

Mixed Vegetables Combination served with choice of white, brown, vegetable fried, or pork fried rice.

Pepper steak paired with onions, served with a choice of white, brown, vegetable fried, or pork fried rice.

Spicy.

Spicy.

Steamed brown rice, available in small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Your choice of: