Peking Chinese Restaurant Menu

General Tso's, Hot Chili, Teriyaki, No Sauce, Curry, or Buffalo.

French fries, fried rice, or steamed rice.

Golden, crispy potato fries, lightly salted for a satisfying crunch.

Sweet tea.

Unsweet Tea

Half & Half

Black tea with flavor choices. Available in 16 oz, 24 oz, or 32 oz sizes.

Choice of 16 oz, 24 oz, or 32 oz flavored lemonade.

16 oz, 24 oz, or 32 oz.

Egg roll special: Four pieces, choice of vegetable or regular filling, served as an appetizer.

Shredded cabbage, onions, celery and carrots.

Six fried wontons filled with pork meat.

Four fried puffs filled with cream cheese and crab meat.

Crispy fried noodles, golden and crunchy, perfect for a light appetizer.

Six pork filled dumplings steamed. Comes with a special dipping sauce.

Six pork filled dumplings steamed and then lightly pan fried. Comes with a special dipping sauce.

Four chicken skewers served with your choice of 3 sauces: Teriyaki, General Sao’s, or Hot Chili.

General Tso's, Hot Chili, Teriyaki, Buffalo, Curry, or no sauce.

General Tso's, Hot Chili, Teriyaki, No Sauce, Curry, or Buffalo.

Crispy egg rolls filled with a mix of fresh vegetables, wrapped in a golden, crunchy exterior. Served in a set of four.

Hot and sour soup. Choose from regular or large.

Chicken and shrimp wontons in broth, available in regular or large size.

Shrimp, chicken, beef and vegetables in a clear broth.

Soft noodles with your choice of vegetable, chicken, beef, shrimp, pork, or house specialty combined with broccoli, snow peas, Chinese cabbage and mushrooms.

Steamed rice with your choice of vegetable, chicken, beef, shrimp, pork, or house specialty combined with broccoli, snow peas, Chinese cabbage and mushrooms.

chicken stir fried with egg, green peas and carrots with rice.

Beef stir fried with egg, green peas and carrots with rice.

shrimp stir fried with egg, green peas and carrots with rice.

Shrimp, white meat chicken and beef strips stir fried with egg, green peas and carrots with rice.

Broccoli, mushrooms, Chinese cabbage, green peas, carrots, water chestnuts, snow peas, and egg stir fried with rice.

pork stir fried with egg, green peas and carrots with rice.

beef stir fried with mushrooms, Chinese cabbage, carrots, broccoli, and snow peas combined in an egg omelet and then topped with Brown Sauce and sprinkled with green onions.

pork stir fried with mushrooms, Chinese cabbage, carrots, broccoli, and snow peas combined in an egg omelet and then topped with Brown Sauce and sprinkled with green onions.

vegetable stir fried with mushrooms, Chinese cabbage, carrots, broccoli, and snow peas combined in an egg omelet and then topped with Brown Sauce and sprinkled with green onions.

shrimp stir fried with mushrooms, Chinese cabbage, carrots, broccoli, and snow peas combined in an egg omelet and then topped with Brown Sauce and sprinkled with green onions.

Shrimp, White Meat Chicken and Beef Strips stir fried with mushrooms, Chinese cabbage, carrots, broccoli, and snow peas combined in an egg omelet and then topped with Brown Sauce and sprinkled with green onions.

beef stir fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in Brown Sauce.

pork stir fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in Brown Sauce.

vegetable stir fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in Brown Sauce.

shrimp stir fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in Brown Sauce.

Shrimp, White Meat Chicken and Beef Strips stir fried with carrots, broccoli, water chestnuts, mushrooms, cabbage, and snow peas in Brown Sauce.

beef stir fried with broccoli, mushrooms, Chinese cabbage, carrots, in Garlic Sauce.

shrimp stir fried with broccoli, mushrooms, Chinese cabbage, carrots, in Garlic Sauce.

Shrimp, White Meat Chicken and Beef Strips stir fried with broccoli, mushrooms, Chinese cabbage, carrots, in Garlic Sauce.

Chinese soft noodles in a brown sauce

Chinese soft noodles stir fried with broccoli, Chinese cabbage, water chestnuts, mushrooms, snow peas, and carrots in Garlic Sauce.

pork stir fried with broccoli, mushrooms, Chinese cabbage, carrots, in Garlic Sauce.

Spicy. Pork strips stir fried with PEANUTS, broccoli, water chestnuts, celery and Chinese hot peppers in Spicy Brown Sauce.

Pork strips stir fried with snow peas, zucchini and water chestnuts in White Sauce.

Pork strips stir fried with CASHEW NUTS, water chestnuts, celery and broccoli in Brown Sauce.

Pork strips stir fried with water chestnuts, broccoli, carrots, zucchini, cabbage and mushrooms in White or Brown Sauce.

Spicy. Pork strips deep fried with orange peel and Chinese hot peppers in a special orange peel sauce.

Spicy. Pork strips stir fried with zucchini, water chestnuts and carrots in Yew Shong Sauce.

Pork strips stir fried with broccoli in Brown Sauce.

Pork strips stir fried with broccoli, water chestnuts, carrots, zucchini and mushrooms in Garlic Sauce.

Pork strips stir fried with green and white onions in Garlic Sauce.

Spicy. Pork strips stir fried with broccoli and mushrooms in Hunan Sauce.

Spicy. Pork strips stir fried with green peas, carrots, onions and mushrooms in Szechuan Sauce.

Spicy. Pork pieces batter fried and then stir fried in a Spicy Honey Sauce.

Spicy. Pork strips stir fried with bell peppers, mushrooms, carrots, onions and dried hot peppers in a Hot and Spicy Sauce.

Pork pieces batter fried and then stir fried in a Honey Sauce and sprinkled with sesame seeds.

Spicy. Pork pieces batter fried and then stir fried with pineapple and bell peppers in a Spicy Honey Sauce.

Spicy. Pork strips stir fried with onions, green peas, carrots and mushrooms in a Curry Sauce.

Spicy. Shrimp stir fried with PEANUTS, broccoli, water chestnuts, celery and Chinese hot peppers in Spicy Brown Sauce.

Shrimp stir fried with snow peas, zucchini and water chestnuts in White Sauce.

Shrimp stir fried with CASHEW NUTS, water chestnuts, celery and broccoli in Brown Sauce.

Shrimp stir fried with water chestnuts, broccoli, carrots, zucchini, cabbage and mushrooms in White or Brown Sauce.

Spicy. Shrimp batter fried and then stir fried with orange peel and Chinese hot peppers in a special orange peel sauce.

Spicy. Shrimp stir fried with zucchini, water chestnuts and carrots in Yew Shong Sauce.

Shrimp stir fried with broccoli in Brown Sauce.

Shrimp stir fried with broccoli, water chestnuts, carrots, zucchini and mushrooms in Garlic Sauce.

Shrimp stir fried with green and white onions in Garlic Sauce.

Spicy. Shrimp stir fried with broccoli and mushrooms in Hunan Sauce.

Spicy. Shrimp stir fried with green peas, carrots, onions and mushrooms in Szechuan Sauce.

Spicy. Shrimp batter fried and then stir fried in a Spicy Honey Sauce.

Spicy. Shrimp stir fried with bell peppers, mushrooms, carrots, onions and dried hot peppers in a Hot and Spicy Sauce.

Shrimp batter fried and then stir fried in a Honey Sauce and sprinkled with sesame seeds.

Spicy. Shrimp batter fried and then stir fried with pineapple and bell peppers in a Spicy Honey Sauce.

Spicy. Shrimp stir fried with onions, green peas, carrots and mushrooms in a Curry Sauce.

Spicy. White meat chicken stir fried with PEANUTS, broccoli, water chestnuts, celery and Chinese hot peppers in Spicy Brown Sauce.

White meat chicken stir fried with snow peas, zucchini and water chestnuts in White Sauce.

White meat chicken stir fried with CASHEW NUTS, water chestnuts, celery and broccoli in Brown Sauce.

White meat chicken stir fried with water chestnuts, broccoli, carrots, zucchini, cabbage and mushrooms in White or Brown Sauce.

Spicy. Dark meat chicken deep fried with orange peel and Chinese hot peppers in a special orange peel sauce.

Spicy. White meat chicken stir fried with zucchini, water chestnuts and carrots in Yew Shong Sauce.

White meat chicken stir fried with broccoli in Brown Sauce.

White meat chicken stir fried with broccoli, water chestnuts, carrots, zucchini and mushrooms in Garlic Sauce.

White meat chicken stir fried with green and white onions in Garlic Sauce.

Spicy. White meat chicken stir fried with broccoli and mushrooms in Hunan Sauce.

Spicy. White meat chicken stir fried with green peas, carrots, onions and mushrooms in Szechuan Sauce.

Spicy. Dark meat chicken deep fried without batter, then stir fried in a Spicy Honey Sauce.

Spicy. White meat chicken stir fried with bell peppers, mushrooms, carrots, onions and dried hot peppers in a Hot and Spicy Sauce.

White meat chicken batter fried and then stir fried in a Honey Sauce and sprinkled with sesame seeds.

Spicy. White meat chicken batter fried and then stir fried with pineapple and bell peppers in a Spicy Honey Sauce.

Spicy. White meat chicken stir fried with onions, green peas, carrots and mushrooms in a Curry Sauce.

Spicy. Beef strips stir fried with PEANUTS, broccoli, water chestnuts, celery and Chinese hot peppers in Spicy Brown Sauce.

Beef strips stir fried with snow peas, zucchini and water chestnuts in White Sauce.

Beef strips stir fried with CASHEW NUTS, water chestnuts, celery and broccoli in Brown Sauce.

Beef strips stir fried with water chestnuts, broccoli, carrots, zucchini, cabbage and mushrooms in White or Brown Sauce.

Spicy. Beef strips deep fried without batter orange peel and Chinese hot peppers in a special orange peel sauce.

Spicy. Beef strips stir fried with zucchini, water chestnuts and carrots in Yew Shong Sauce.

Beef strips stir fried with broccoli in Brown Sauce.

Beef strips stir fried with broccoli, water chestnuts, carrots, zucchini and mushrooms in Garlic Sauce.

Beef strips stir fried with green and white onions in Garlic Sauce.

Spicy. Beef strips stir fried with broccoli and mushrooms in Hunan Sauce.

Spicy. Beef strips stir fried with green peas, carrots, onions and mushrooms in Szechuan Sauce.

Spicy. Beef pieces deep fried without batter, then stir fried in a Spicy Honey Sauce.

Spicy. Beef strips stir fried with bell peppers, mushrooms, carrots, onions and dried hot peppers in a Hot and Spicy Sauce.

Beef pieces batter fried and then stir fried in a Honey Sauce and sprinkled with sesame seeds.

Spicy. Beef strips deep fried without batter and then stir fried with pineapple and bell peppers in a Spicy Honey Sauce.

Spicy. Beef strips stir fried with onions, green peas, carrots and mushrooms in a Curry Sauce.

Bean curd stir fried with mushrooms in a Hot and Spicy Sauce and then sprinkled with green onions.

Steamed water chestnuts, broccoli, cabbage, zucchini, mushrooms and carrots stir fried in White or Brown Sauce.

Steamed tofu stir fried with onions, mushrooms, green peas, and carrots in Curry Sauce.

Fried tofu stir fried with zucchini, carrots, and water chestnuts in a Yeu Shong Sauce.

Jumbo shrimp and white meat chicken stir fried with water chestnuts, celery, carrots, and broccoli in a Hot and Spicy Sauce.

White meat chicken stir fried with water chestnuts, mushrooms, snow peas and Chinese cabbage in White sauce.

Dark meat chicken deep fried without batter and then stir fried with green and red bell peppers, onions, mushrooms and carrots in Black Bean Sauce.

Jumbo shrimp stir fried with eggs, green peas and carrots in Lobster Sauce.

Spicy. Dark meat chicken deep fried without batter and then stir fried with onions, mushrooms and garlic in Spicy Honey Sauce.

Dark meat chicken deep fried without batter and then stir fried with bell peppers, pineapple and garlic in Honey Pineapple Sauce.

Dark meat chicken deep fried without batter with ginger and green onions in Garlic Sauce.

White meat chicken batter fried and then topped with Lemon Sauce and lemon slices.

Diced chicken stir-fried with jalapeño and onions, typically includes a blend of spices in a savory sauce.

Shrimp sautéed with a selection of vegetables, typically including mushrooms, broccoli, and carrots, in a special chef's sauce.

Phoenix chicken, a new addition, featuring tender chicken prepared in a unique sauce, typically includes a selection of vegetables.

Broccoli, typically prepared by steaming or sautéing, served with a light sauce, often enhanced with garlic.

Cabbage stir-fried with a mix of traditional spices, typically including garlic and chili for a hint of heat.

Steamed or lightly sautéed carrots, prepared simply to highlight their natural sweetness.

Crispy fried tofu, often accompanied by a selection of vegetables and stir-fried in a savory sauce.

Mixed vegetables stir-fried with cashew nuts, offering a combination of textures and flavors.

Celery, typically prepared in a manner that highlights its crisp texture, often sautéed with light seasonings.

Side of fresh lemon, typically used to enhance the flavor of various dishes with its citrus note.

Onions, typically sautéed, offering a simple yet essential addition to complement the flavors of the main dish.

Mushrooms stir-fried, commonly paired with a selection of Chinese vegetables in a savory sauce.

Stir-fried broccoli, carrots, mushrooms, and snow peas, typically includes a blend of other seasonal vegetables in a light sauce.

Freshly chopped pineapple, served as a simple yet refreshing side.

Soft and silky steamed tofu, typically served as a simple and delicate side dish.

Snow peas typically sautéed, often accompanied by ingredients like water chestnuts and mushrooms in a light garlic or white sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and possibly eggs, following traditional Chinese cooking techniques.

Stir-fried rice with pork, eggs, peas, and carrots, typically seasoned with soy sauce and scallions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and scallions.

Fried rice with beef, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and scallions.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Chinese fried rice with eggs, peas, and carrots.

Fried rice tossed with egg, green onions, peas, and carrots, served in a large portion.

A side of simply prepared, steamed long-grain white rice.

A large portion of freshly steamed, plain white rice, typically served as a complementary side.

Soft egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

White sauce, a smooth, mild concoction often used in dishes like chicken broccoli, providing a subtle enhancement to the flavors.

A 4 oz serving of our brown sauce, commonly used in dishes like chicken with broccoli, offering a savory complement to a variety of our Chinese specialties.

Yew Shong sauce, a traditional Chinese condiment, is often used to enhance the flavors of various dishes with its unique blend of ingredients.

Spicy.

A smooth blend of spices creates this curry sauce, offering a rich and aromatic addition to enhance any dish.

Spicy.

A spicy, brown sauce that may include ingredients like chili paste and soy sauce, offering a robust flavor profile.

A 4 oz serving of our house-made sweet & sour sauce, blending sweet and tangy flavors, ideal for enhancing various dishes.

A tangy and sweet condiment, typically accompanying dishes to enhance flavor.

Spicy.

A blend of toasted sesame seeds, this sauce is commonly used in dishes like sesame chicken, offering a rich and nutty taste.

A blend of soy sauce, sesame oil, and a hint of vinegar, typically balanced with subtle spices to complement dumplings.

House-made hot pepper oil, a spicy condiment infused with crushed hot peppers, typically used to add heat and depth to dishes.

A 2 oz. serving of sweet & sour sauce, typically a blend of tangy and sweet flavors, often made with fruits like pineapple or cherry.

A 4 oz. serving of our house-made sweet and sour sauce, combining sweet and tangy flavors, ideal for dipping or enhancing your favorite dishes.