Peking Chinese Restaurant Menu

Crispy, golden-brown rolls filled with savory vegetables, served in a set of four.

Four pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry shell.

Seven dumplings, available pan-fried or steamed.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a portion of six.

Cream cheese.

Lightly fried dough pieces coated in powdered sugar, offering a sweet and crunchy bite. Contains 20 pieces.

Tender chicken skewers glazed in a savory sauce, topped with sesame seeds. Five pieces per serving.

For two.

Spicy. For two.

Delicate wontons filled with seasoned pork, floating in a clear broth with chopped green onions.

Delicate broth with wisps of beaten egg, garnished with chopped green onions.

For two.

Pork Lo Mein with choice of steamed, fried, or without rice.

Chicken lo mein with choice of steamed rice, fried rice, or no rice.

Beef Lo Mein with option of steamed rice, fried rice, or without rice.

Shrimp lo mein with choices of steamed rice, fried rice, or no rice.

House Special Lo Mein served with choice of steamed rice, fried rice, or no rice.

Plain Lo Mein served with options of steamed rice, fried rice, or without rice.

Pork fried rice combines diced pork, eggs, peas, carrots, and onions, all stir-fried together with rice.

Tender chicken pieces with fluffy rice, mixed with peas, carrots, corn, and garnished with crunchy peanuts.

Fried rice combined with tender slices of beef, eggs, peas, carrots, and onions, all stir-fried together for a savory dish.

Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with onions and traditional spices.

Fried rice with shrimp, chicken, beef, pork, peas, carrots, and egg, combined and stir-fried.

Pork stir-fried with crispy noodles. Options include fried rice, steamed rice, or without rice.

Chicken and crispy chow mein. Optional side: fried rice, steamed rice, or without rice.

Crispy chow mein topped with stir-fried beef. Options for steamed rice, fried rice, or without rice.

Crisp chow mein topped with succulent shrimp. Choice of fried rice, steamed rice, or sans rice.

House Special Chow Mein with choices of steamed rice, fried rice, or without rice.

Imperial beef with optional side of fried, steamed rice, or without rice.

Pepper steak with choice of fried rice, steamed rice, or without rice.

Spicy.

Hot & spicy.

Spicy.

Spicy.

Beef chop suey with choice of fried rice, steamed rice, or without rice.

Spicy.

Crispy chicken balls in tangy sweet and sour sauce. Choose from fried rice, steamed rice, or without rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Choice of fried rice, steamed rice, or without rice.

Spicy.

Chicken served with crackling rice crisps. Options include steamed rice, fried rice, or no rice.

Crispy chicken in tangy lemon sauce. Options include steamed rice, fried rice, or without rice.

Almond Chicken - Chicken pieces, almonds, with options of steamed rice, fried rice, or without rice.

Spicy.

Cashew chicken served with choice of fried rice, steamed rice, or without rice.

Double cooked chicken served with your choice of steamed rice, fried rice, or no rice.

Almond-crusted chicken, served with choice of steamed rice, fried rice, or without rice.

Imperial Chicken: Served with choice of fried rice, steamed rice, or no rice.

Spicy.

Spicy.

Honey-glazed chicken with options for steamed rice, fried rice, or served without rice.

Spicy.

Bourbon chicken with choice of steamed or fried rice, or without rice.

Spicy.

Hot & spicy.

Spicy.

Spicy.

Chicken and green beans served with choice of steamed rice, fried rice, or without rice.

Green bean sauce.

Tender chicken seasoned with black pepper, options for steamed or fried rice, or without rice.

Shrimp in tangy sweet and sour sauce, options for steamed or fried rice.

Shrimp and broccoli served with choice of steamed rice, fried rice, or without rice.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Optional side: fried rice, steamed rice, or without rice.

Shrimp and cashews with a choice of fried rice, steamed rice, or without rice.

Spicy.

Spicy.

Shrimp served with crispy sizzling rice. Options include fried rice, steamed rice, or rice-free.

Spicy.

Stir-fried rice noodles with pork, typically includes green onions, carrots, and bean sprouts.

Stir-fried rice noodles combined with chicken, typically includes eggs, onions, carrots, and bean sprouts.

Stir-fried beef with rice noodles, typically includes onions, carrots, and bean sprouts, offering a simple yet satisfying dish.

Stir-fried rice noodles with shrimp, typically includes green onions, carrots, and bean sprouts.

A mix of tender shrimp, beef, and chicken with stir-fried rice noodles, garnished with green onions, cabbage, and carrots.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, and onions, seasoned with curry powder.

Steamed plain rice noodles, often accompanied by a side of sweet soy sauce for added flavor.

Imperial pork with choice of fried rice, steamed rice, or without rice.

Pork chopsui with choice of steamed or fried rice. Option without rice available.

Curry pork served with choice of steamed rice, fried rice, or without rice.

Sautéed bamboo shoots, snow peas, mushrooms with choice of fried rice, steamed rice, or without rice.

Bean Curd Home Style: Served with choice of fried rice, steamed rice, or without rice.

Sautéed broccoli; options include steamed rice, fried rice, or without rice.

Tender butter potato with choice of steamed rice, fried rice, or no rice.

Steamed chicken, mixed vegetables. Options: steamed rice, fried rice, or no rice.

Steamed beef, mixed vegetables. Option for fried rice, steamed rice, or no rice.

Steamed shrimp, mixed vegetables. Options: fried rice, steamed rice, or no rice.

Steamed beef, chicken, and shrimp with mixed vegetables. Side choice of fried rice, steamed rice, or no rice.

Comes with French fries.

Comes with French fries.

Breaded chicken nuggets, typically deep-fried, offering a crispy exterior.

Spicy.

Moo Goo Gai Pan with choice of fried or steamed rice.

Spicy.

Sweet and sour chicken balls, choice of fried or steamed rice.

Imperial chicken served with choice of fried or steamed rice.

Spicy.

Honey chicken combo with choice of fried or steamed rice.

Hot & spicy.

Chicken with green beans, choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Green bean sauce.

Combo 21: Bourbon chicken platter served with a choice of fried or steamed rice.

Beef and broccoli, served with choice of fried or steamed rice.

Pepper steak with choice of fried or steamed rice.

Imperial beef served with choice of fried or steamed rice.

Hot & spicy.

Spicy.

Spicy.

Imperial shrimp served with choice of fried or steamed rice.

Spicy.

Lo mein noodle platter featuring choice of fried or steamed rice. Protein options include beef, chicken, pork, shrimp, vegetable, or house special mix.

Jumbo shrimp, scallops, crab meat sauteed with Chinese vegetables in the nest.

Fresh scallops, jumbo shrimp, crabmeat, sauteed with fresh Chinese vegetables, served with sizzling rice on a hot plate.

Shrimp and chicken sauteed with Chinese vegetables in a slightly hot spicy sauce served in a nest.

Fresh scallops with broccoli, carrots, bamboo shoots, water chestnut, straw mushrooms and Chinese vegetables.

Selected tender beef, fresh scallops, and vegetables flavored with special house sauce.

Jumbo shrimp, sliced beef, chicken, and pork sauteed with Chinese vegetables.

Jumbo shrimp, sliced beef, and chicken sauteed with Chinese vegetables.

Spicy. Chunky chicken balls, crispy on the outside, and tender on the inside with mandarin sauce.

Tangy sweet and sour shrimp, chicken.

Spicy.

Coconut shrimp served with choice of fried rice, steamed rice, or without rice.

Spicy.

Spicy. sliced beef, crispy on the outside, tender on the inside, with unique orange flavorings.

Soft and fluffy white rice, cooked to perfection.

Stir-fried rice typically includes peas, carrots, onions, and egg, served in a smaller portion.

Crispy noodles, typically enjoyed as an accompaniment to soups or as a standalone snack. Packaged in a bag for convenience.

Eight crisp, sweet folded cookies containing messages of fortune inside.

Tangy and vibrant sauce with a balanced blend of sweetness and sourness, ideal for enhancing your favorite dishes.

A condiment made by infusing oil with chili peppers, often enhanced with additional spices for depth of flavor.

Stir-fried rice with peas, carrots, onions, and egg, typically seasoned with soy sauce for a savory taste.

House-made chili oil, infused with chili flakes and a blend of spices for adding a spicy touch to dishes.

A balanced blend of tangy vinegar, sweet sugar, and savory spices, creating a vibrant sauce ideal for enhancing various dishes.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of sweetness, creating a rich and versatile condiment.

A savory blend typically featuring soy sauce, garlic, ginger, and hints of sugar, creating a balance of sweet and spicy notes.

A citrus-infused sauce, often combining sweet and tangy flavors, used in various Chinese dishes.

A mild and smooth sauce, often used in various Chinese dishes to enhance flavors without overpowering them.

A savory sauce made with pureed green beans, typically seasoned with garlic and ginger.

A creamy blend often incorporating mayonnaise and a selection of spices, yum yum sauce is commonly served with a variety of dishes to add a tangy touch.

A spicy and tangy sauce, typically includes mandarin flavors, commonly used in various Chinese dishes.

A blend that is sweet and spicy, often accompanying various Chinese dishes.

A sweet, honey-infused condiment, ideal for glazing or drizzling over dishes to enhance their flavor with a natural sweetness.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Freshly brewed sweet tea, typically sweetened with sugar, served in a 22oz portion.

Freshly brewed, 22oz serving of unsweetened black tea.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A 22oz serving of Dr. Pepper, a carbonated beverage known for its unique combination of 23 distinct flavors.

Chicken sautéed with broccoli in a green bean sauce.

Breaded chicken balls with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.

Chicken chunks lightly breaded and deep-fried, sauteed in a sweet sesame sauce, and sprinkled with sesame seeds.

Deep fried boneless chicken served in a sweet garlic brown sauce.

Chunks of boneless chicken deep-fried and coated in a sweet and spicy sauce, typically featuring hot peppers.

Sliced beef stir-fried with green onions and white onions in a savory brown sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Sliced beef sautéed with green bell peppers and onions in a brown sauce.

Diced chicken, peas, carrots, onions, and egg stir-fried with rice.

Beef fried rice with onion, peas, carrots, and egg.

Stir-fried rice with shrimp, peas, carrots, onions, and egg.

Stir-fried rice with chicken, beef, shrimp, egg, onion, bean sprouts, and green onion.

Stir-fried noodles with chicken, cabbage, carrots, mushrooms, broccoli, scallions, and bean sprouts.

Soft noodles stir-fried with tender beef, cabbage, carrots, and onions.

Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce. Classic Chinese lunch special.

Stir-fried soft noodles with beef, chicken, pork, shrimp, and a mix of vegetables.

Crispy rolls filled with a mix of finely chopped vegetables, served with a side of fresh parsley and carrot garnish.

Crispy, golden-brown rolls filled with savory vegetables, served in a set of four.

Four pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry shell.

Seven dumplings, available pan-fried or steamed.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a portion of six.

Cream cheese.

Lightly fried dough pieces coated in powdered sugar, offering a sweet and crunchy bite. Contains 20 pieces.

Tender chicken skewers glazed in a savory sauce, topped with sesame seeds. Five pieces per serving.

For two.

For two.

Spicy. For two.

Delicate wontons filled with seasoned pork, floating in a clear broth with chopped green onions.

Delicate broth with wisps of beaten egg, garnished with chopped green onions.

For two.

Pork Lo Mein with choice of steamed, fried, or without rice.

Chicken lo mein with choice of steamed rice, fried rice, or no rice.

Beef Lo Mein with option of steamed rice, fried rice, or without rice.

Shrimp lo mein with choices of steamed rice, fried rice, or no rice.

House Special Lo Mein served with choice of steamed rice, fried rice, or no rice.

Plain Lo Mein served with options of steamed rice, fried rice, or without rice.

Pork fried rice combines diced pork, eggs, peas, carrots, and onions, all stir-fried together with rice.

Tender chicken pieces with fluffy rice, mixed with peas, carrots, corn, and garnished with crunchy peanuts.

Fried rice combined with tender slices of beef, eggs, peas, carrots, and onions, all stir-fried together for a savory dish.

Stir-fried rice with shrimp, peas, carrots, and eggs, seasoned with onions and traditional spices.

Fried rice with shrimp, chicken, beef, pork, peas, carrots, and egg, combined and stir-fried.

Pork stir-fried with crispy noodles. Options include fried rice, steamed rice, or without rice.

Chicken and crispy chow mein. Optional side: fried rice, steamed rice, or without rice.

Crispy chow mein topped with stir-fried beef. Options for steamed rice, fried rice, or without rice.

Crisp chow mein topped with succulent shrimp. Choice of fried rice, steamed rice, or sans rice.

House Special Chow Mein with choices of steamed rice, fried rice, or without rice.

Plain chow mein. Served with steamed rice, fried rice, or no rice.

Imperial beef with optional side of fried, steamed rice, or without rice.

Pepper steak with choice of fried rice, steamed rice, or without rice.

Beef and snow peas with choice of fried rice, steamed rice, or no rice.

Spicy.

Hot & spicy.

Spicy.

Spicy.

Beef chop suey with choice of fried rice, steamed rice, or without rice.

Spicy.

Crispy chicken balls in tangy sweet and sour sauce. Choose from fried rice, steamed rice, or without rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Choice of fried rice, steamed rice, or without rice.

Spicy.

Chicken served with crackling rice crisps. Options include steamed rice, fried rice, or no rice.

C7. Lemon Chicken: Crispy chicken in tangy lemon sauce. Options include steamed rice, fried rice, or without rice.

Tender chicken, crisp snow peas, served with either fried or steamed rice.

Almond Chicken - Chicken pieces, almonds, with options of steamed rice, fried rice, or without rice.

Spicy.

Cashew chicken served with choice of fried rice, steamed rice, or without rice.

Double cooked chicken served with your choice of steamed rice, fried rice, or no rice.

Almond-crusted chicken, served with choice of steamed rice, fried rice, or without rice.

Imperial Chicken: Served with choice of fried rice, steamed rice, or no rice.

Spicy.

Spicy.

Served with choice of steamed rice, fried rice, or no rice.

Honey-glazed chicken with options for steamed rice, fried rice, or served without rice.

Spicy.

Bourbon chicken with choice of steamed or fried rice, or without rice.

Spicy.

Hot & spicy.

Spicy.

Spicy.

Chicken and green beans served with choice of steamed rice, fried rice, or without rice.

Green bean sauce.

Tender chicken seasoned with black pepper, options for steamed or fried rice, or without rice.

Shrimp in tangy sweet and sour sauce, options for steamed or fried rice.

Shrimp and broccoli served with choice of steamed rice, fried rice, or without rice.

Spicy.

Shrimp paired with crispy snow peas. Options include fried rice, steamed rice, or without rice.

Spicy.

Shrimp in savory lobster sauce. Optional side: fried rice, steamed rice, or without rice.

Shrimp and cashews with a choice of fried rice, steamed rice, or without rice.

Spicy.

Spicy.

Shrimp served with crispy sizzling rice. Options include fried rice, steamed rice, or rice-free.

Scallops paired with snow peas. Choice of Steamed Rice, Fried Rice, or no rice.

Spicy.

Stir-fried rice noodles with pork, typically includes green onions, carrots, and bean sprouts.

Stir-fried rice noodles combined with chicken, typically includes eggs, onions, carrots, and bean sprouts.

Stir-fried beef with rice noodles, typically includes onions, carrots, and bean sprouts, offering a simple yet satisfying dish.

Stir-fried rice noodles with shrimp, typically includes green onions, carrots, and bean sprouts.

A mix of tender shrimp, beef, and chicken with stir-fried rice noodles, garnished with green onions, cabbage, and carrots.

Thin rice noodles stir-fried with shrimp, chicken, bell peppers, and onions, seasoned with curry powder.

Steamed plain rice noodles, often accompanied by a side of sweet soy sauce for added flavor.

Pork-filled Asian-style omelette. Choice of Fried Rice or Steamed Rice.

Chicken with Chinese-style omelette served with choice of Fried Rice or Steamed Rice.

Beef with scrambled eggs, choice of Fried or Steamed Rice.

Shrimp Egg Foo Young. Choice of Fried Rice or Steamed Rice.

House special egg foo young served with choice of fried or steamed rice.

Spicy.

Imperial pork with choice of fried rice, steamed rice, or without rice.

Pork chopsui with choice of steamed or fried rice. Option without rice available.

Curry pork served with choice of steamed rice, fried rice, or without rice.

Sautéed bamboo shoots, snow peas, mushrooms with choice of fried rice, steamed rice, or without rice.

Sautéed snow peas; choice of steamed rice, fried rice, or no rice.

Bean Curd Home Style: Served with choice of fried rice, steamed rice, or without rice.

Sautéed broccoli; options include steamed rice, fried rice, or without rice.

Savory potatoes served with choice of steamed rice, fried rice, or no rice.

Steamed chicken, mixed vegetables. Options: steamed rice, fried rice, or no rice.

Steamed beef, mixed vegetables. Option for fried rice, steamed rice, or no rice.

Steamed shrimp, mixed vegetables. Options: fried rice, steamed rice, or no rice.

Steamed beef, chicken, and shrimp with mixed vegetables. Side choice of fried rice, steamed rice, or no rice.

Comes with French fries.

Comes with French fries.

Breaded chicken nuggets, typically deep-fried, offering a crispy exterior.

Spicy.

Moo Goo Gai Pan with choice of fried or steamed rice.

Spicy.

Chicken with cashews served with a choice of fried or steamed rice.

Spicy.

Sweet and sour chicken balls, choice of fried or steamed rice.

Spicy.

Imperial chicken served with choice of fried or steamed rice.

Spicy.

Spicy.

Honey chicken combo with choice of fried or steamed rice.

Hot & spicy.

Chicken with green beans, choice of fried or steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Green bean sauce.

Combo 21: Bourbon chicken platter served with a choice of fried or steamed rice.

Beef and broccoli, served with choice of fried or steamed rice.

Pepper steak with choice of fried or steamed rice.

Imperial beef served with choice of fried or steamed rice.

Beef with snow pea. Choice of fried or steamed rice.

Hot & spicy.

Spicy.

Spicy.

Spicy.

Imperial shrimp served with choice of fried or steamed rice.

Spicy.

Spicy.

Lo mein noodle platter featuring choice of fried or steamed rice. Protein options include beef, chicken, pork, shrimp, vegetable, or house special mix.

Jumbo shrimp, scallops, crab meat sauteed with Chinese vegetables in the nest.

Jumbo shrimp, stir-fried in a wok, home style.

Fresh scallops, jumbo shrimp, crabmeat, sauteed with fresh Chinese vegetables, served with sizzling rice on a hot plate.

Shrimp and chicken sauteed with Chinese vegetables in a slightly hot spicy sauce served in a nest.

Fresh scallops with broccoli, carrots, bamboo shoots, water chestnut, straw mushrooms and Chinese vegetables.

Selected tender beef, fresh scallops, and vegetables flavored with special house sauce.

Jumbo shrimp, sliced beef, chicken, and pork sauteed with Chinese vegetables.

Jumbo shrimp, sliced beef, and chicken sauteed with Chinese vegetables.

Spicy. Sliced beef, crispy on the outside, tender on the inside, with unique orange flavorings.

Spicy. Chunky chicken balls, crispy on the outside, and tender on the inside with mandarin sauce.

Tangy sweet and sour shrimp, chicken.

Spicy.

Coconut shrimp served with choice of fried rice, steamed rice, or without rice.

Spicy.

Spicy. sliced beef, crispy on the outside, tender on the inside, with unique orange flavorings.

Soft and fluffy white rice, cooked to perfection.

Stir-fried rice typically includes peas, carrots, onions, and egg, served in a smaller portion.

Crispy noodles, typically enjoyed as an accompaniment to soups or as a standalone snack. Packaged in a bag for convenience.

Eight crisp, sweet folded cookies containing messages of fortune inside.

Tangy and vibrant sauce with a balanced blend of sweetness and sourness, ideal for enhancing your favorite dishes.

A condiment made by infusing oil with chili peppers, often enhanced with additional spices for depth of flavor.

Stir-fried rice with peas, carrots, onions, and egg, typically seasoned with soy sauce for a savory taste.

A balanced blend of tangy vinegar, sweet sugar, and savory spices, creating a vibrant sauce ideal for enhancing various dishes.

House-made chili oil, infused with chili flakes and a blend of spices for adding a spicy touch to dishes.

A sweet, honey-infused condiment, ideal for glazing or drizzling over dishes to enhance their flavor with a natural sweetness.

A citrus-infused sauce, often combining sweet and tangy flavors, used in various Chinese dishes.

A mild and smooth sauce, often used in various Chinese dishes to enhance flavors without overpowering them.

A blend that is sweet and spicy, often accompanying various Chinese dishes.

A spicy and tangy sauce, typically includes mandarin flavors, commonly used in various Chinese dishes.

A savory blend typically featuring soy sauce, garlic, ginger, and hints of sugar, creating a balance of sweet and spicy notes.

A creamy blend often incorporating mayonnaise and a selection of spices, yum yum sauce is commonly served with a variety of dishes to add a tangy touch.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of sweetness, creating a rich and versatile condiment.

A savory sauce made with pureed green beans, typically seasoned with garlic and ginger.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Freshly brewed sweet tea, typically sweetened with sugar, served in a 22oz portion.

Freshly brewed, 22oz serving of unsweetened black tea.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A 22oz serving of Dr. Pepper, a carbonated beverage known for its unique combination of 23 distinct flavors.