Peking Chinese Restaurant Menu

Tender beef slices stir-fried with onions, scallions, and bell peppers, served over a bed of white rice.

Crispy fried chicken wings (8) with a side choice: variety of fried rice options or French fries.

Steamed or Fried

Spicy

Chicken, Shrimp and Pork

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, traditionally garnished with sesame seeds.

Golden-battered chicken balls served with a tangy sweet and sour dipping sauce.

Broth with delicate wontons. Sizes available: quart or pint.

Silky broth with delicately streamed eggs. Choice of pint or quart sizes available.

Honey-glazed chicken wings, served with a choice of beef, chicken, pork, shrimp, house fried rice, plain, or french fries.

Eight BBQ chicken wings, with options for a side: various fried rices, french fries, or plain.

Spicy buffalo wings (8 pcs) with choice of side: various fried rice options or French fries.

Lemon chicken wings (8). Served with a choice of side: variety of fried rice options or french fries.

Spicy.

Eight teriyaki-glazed chicken wings with side options including various fried rices (beef, chicken, pork, shrimp, house), French fries, or plain.

Twelve crispy shrimp with choice of side: various fried rices (beef, chicken, pork, shrimp, house), french fries, or plain.

Boneless spare ribs, choice of side includes various fried rice options (beef, chicken, pork, shrimp, house) or plain, French fries.

Shrimp and vegetables, typically wrapped in a spring roll shell and deep-fried, often served with a dipping sauce.

Steamed or Fried

Spicy.

Crispy wrapper filled with pork, cabbage, and other minced vegetables, deep-fried to golden perfection.

Pork

Chicken or Beef on a stick

Deep-fried dough, typically coated in sugar, offering a sweet start to your meal.

Spring rolls, served in a pair, wrapped in a thin pastry containing a mix of vegetables, possibly including cabbage and carrot, and accompanied by a dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet and sour sauce.

For two people. Two egg rolls, two beef teriyakis, Two Bar-B-Q spare ribs, two chicken wings and two fried wontons.

Boneless spare ribs, available in large or small servings.

Sliced steak and melted cheese wrapped in a crispy egg roll skin, typically includes onions and served with a dipping sauce.

Asian-style egg drop soup with mixed wontons. Options include pint or quart sizes.

Silky broth with delicately streamed eggs. Choice of pint or quart sizes available.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Asian vegetable soup, available in pint or quart sizes.

Spicy.

Crispy rice combined with chicken, shrimp, and assorted vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

House special soup combines shrimp, chicken, pork, and a medley of vegetables, often served in a savory broth.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken, Shrimp and Pork

Stir-fried rice with shrimp, BBQ pork, chicken, eggs, and mixed vegetables including peas and carrots.

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory lo mein noodles stir-fried with shrimp, crisp vegetables, and tender rice.

Chicken, Shrimp and Pork

Roast pork chow mein features stir-fried noodles with slices of roast pork, mixed with cabbage, celery, and bean sprouts in a savory brown sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shrimp, cabbage, carrots, and green onions in a savory sauce.

Chicken, Shrimp and Pork

A savory omelet incorporating chicken, mixed vegetables, and eggs, traditionally served with a rich brown gravy.

Vegetable egg foo young comprises a blend of mixed vegetables and eggs, typically pan-fried and served with a savory brown sauce.

Chinese-style omelet with beef and assorted vegetables, served with a savory brown sauce.

Chinese-style omelet combining shrimp with a blend of traditional vegetables, lightly pan-fried and typically served with a savory brown sauce.

Chicken, Shrimp and Pork

Battered chicken, typically accompanied by onions, bell peppers, and pineapple, served in a tangy sweet and sour sauce.

Lightly battered shrimp tossed with pineapple, onions, and bell peppers in a sweet and sour sauce.

Shrimp, Chicken and Pork

Slightly Spicy

Sweet and Spicy

Spicy.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced roast pork stir-fried with sugar snap peas, typically includes a blend of vegetables in a savory brown sauce.

Shredded pork with string beans typically includes pork and string beans stir-fried in a savory sauce.

Slightly Spicy

Sweet and Spicy

Spicy

Sliced pork stir-fried with green onions, onions, and occasionally carrots, enveloped in a savory sauce, drawing from Mongolian culinary traditions.

Spicy

Tender beef sauteed with fresh broccoli

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with sugar snap peas, typically includes a savory brown sauce and may feature hints of garlic and ginger.

Tender beef slices stir-fried with onions, scallions, and bell peppers, served over a bed of white rice.

Shredded beef sautéed with string beans, typically includes a savory brown sauce and hints of garlic.

Spicy

Sauteed teriyaki beef typically includes thinly sliced beef sautéed and glazed in a rich, sweet teriyaki sauce, often accompanied by a selection of vegetables.

Slightly Spicy

Sweet and Spicy

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with a selection of Chinese vegetables in a light, savory sauce.

Shrimp and scallops, typically sautéed with mixed vegetables, served in a savory sauce.

Shrimp stir-fried with a medley of seasonal vegetables, presented in a savory sauce.

Shrimp sautéed with crisp sugar snap peas, often accompanied by a light and savory sauce.

Slightly Spicy

Sweet and Spicy

Shrimp stir-fried with a mix of vegetables in a hot and spicy sauce, typically including onions and bell peppers.

Sauteed shrimp glazed in a rich, sweet teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Spicy and has Peanuts

Spicy

Slightly Spicy

Tender chicken pieces stir-fried with fresh broccoli, carrots, and bamboo shoots in a savory sauce.

Spicy

Crispy fried chicken breast accompanied by a tangy and sweet lemon sauce.

Spicy and has Peanuts

Diced chicken stir-fried with vegetables such as celery, carrots, and bell peppers, typically includes a savory brown sauce and is garnished with roasted cashew nuts.

Sliced chicken stir-fried with sugar snap peas, typically includes water chestnuts and bamboo shoots in a delicate sauce.

Sweet and Spicy

Sliced chicken and string beans stir-fried in a savory brown sauce.

Sliced Chicken

Tender chicken pieces coated in a sweet honey glaze.

Slightly Spicy

Spicy

Served with steamed rice.

Chicken, shrimp, beef. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Lobster, shrimp, scallops, and crab meat sautéed with assorted vegetables in a delicate white sauce.

Chicken, shrimp, beef. Served with steamed rice.

Chicken, shrimp, beef. Served with steamed rice.

Chicken, shrimp, beef. Served with steamed rice.

Jumbo shrimp, quickly fried in high heat to ensure its crispiness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce. Served with steamed rice.

Chicken with broccoli in a savory brown sauce, typically includes slices of chicken breast and fresh broccoli.

Tender chicken slices stir-fried with broccoli, bell peppers, and onions, all coated in a savory garlic sauce.

Crispy pork bites in a tangy sweet and sour sauce, accompanied by a medley of vegetables in a savory broth.

Golden-battered chicken balls served with a tangy sweet and sour dipping sauce.

Boneless spare ribs, typically served with roast pork fried rice and an egg roll, featuring tender pork in a sweet barbecue sauce.

Shrimp and broccoli stir-fried together, typically involving a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes carrots, celery, and water chestnuts in a savory brown sauce.

Sliced steak and onions stir-fried with green peppers in a savory brown sauce.

Roast pork lo mein combines soft egg noodles and tender roast pork, typically mixed with vegetables like bok choy, carrots, and green onions in a savory sauce.

Soft noodles with chicken and a blend of vegetables, typically prepared with a teriyaki sauce.

Roast pork lo mein combines soft noodles with roast pork, typically mixed with vegetables like carrots and green onions in a savory sauce.

Spicy

Sweet Spicy

Spicy

Sautéed shrimp with a medley of seasonal vegetables, typically found in garlic sauce.

Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.

Pan-fried omelet with roast pork and mixed vegetables, typically topped with a savory brown gravy.

Sliced beef and broccoli, typically includes bamboo shoots and carrots, stir-fried together in a savory brown sauce.

Tender chicken stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Shrimp with lobster sauce typically includes stir-fried shrimp, peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.

Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, traditionally garnished with sesame seeds.

Sliced chicken sautéed with scallions and served in a savory Mongolian sauce, typically includes a mix of vegetables.

Sliced beef stir-fried with scallions and onions, coated in a savory Mongolian sauce, typically served as a hearty combination platter.

Steamed chicken and broccoli typically includes tender chicken pieces and fresh broccoli, lightly steamed to preserve their natural flavors and textures.

Steamed chicken paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.

Shrimp steamed alongside a medley of mixed vegetables, typically without the addition of salt, sugar, or corn starch for a simpler taste profile.