Peking Chester Menu

Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce.

Sliced beef with fresh broccoli in brown sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Tender shrimp and sliced chicken breast sauteed with broccoli and carrots in a flavorful brown sauce.

Jumbo shrimp stir-fried with broccoli in a brown sauce.

Fresh tender scallops and sliced flank steak sauteed with fresh veggies in our chef's special brown sauce.

Chunks of filet mignon, jumbo shrimp, and scallops sauteed with fresh vegetables in mildly spicy sauce and served on a sizzling platter.

Filet mignon, jumbo shrimp, scallops, chicken, pork with fresh pineapples sauteed with fresh vegetables in our chef's five-0 sauce.

Noodles, shrimp, scallops, and sliced chicken breast with mushrooms, broccoli, carrots, babycorn, snow peas and water chestnuts.

Lightly battered jumbo shrimp, deep-fried, then sauteed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.

Tender shrimp and sliced chicken breast sauteed with broccoli and carrots in a flavorful brown sauce.

An authentic Szechuan style dish! Beef, shrimp, and chicken sauteed in a special Szechuan sauce with fresh vegetables.

Tender young shrimp sauteed with water chestnuts and celery in a spicy brown sauce topped with virginia peanuts.

Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in spicy hunan sauce.

Tender shrimp stir-fried with celery, carrots, scallions and water chestnuts in a tangy szechuan garlic sauce.

Lightly battered slightly fried jumbo shrimp with bell peppers, onions and pineapple in our sweet and sour sauce.

Lightly battered deep-fried fish sauteed with broccoli, peppers and onions in a spicy brown sauce.

Marinated beef sauteed with fresh mushrooms, broccoli, and bamboo shoots in our spicy hunan sauce.

Sliced tender flank steak sauteed with baby corn, carrots, celery, water chestnuts and mushrooms in a chinese barbeque sauce.

Sliced beef with fresh broccoli in brown sauce.

Sliced beef stir-fried with snow peas, mushrooms and bamboo shoots in a brown sauce.

Diced chicken stir-fried with celery and water chestnuts in a spicy brown sauce and topped with virginia peanuts. a favorite recipe of the 19th century viceroy of the yunan province.

Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.

Sliced chicken breast stir-fried with carrots, celery, scallions and water chestnuts in a spicy szechuan sauce.

Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy hunan sauce.

This dish is named after one of china’s greatest artists from the szechuan province. diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.

Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a light white sauce.

Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.

Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.

Thin strips of pork sauteed with carrots, celery, scallions and water chestnuts sauteed in a traditional spicy szechuan sauce.

Lightly battered chunks of tender pork slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with peppers, carrots, onions and pineapple.

Tender strips of pork sautéed with broccoli in a avorful brown sauce.

Fresh broccoli, bamboo shoots and mushrooms, sautéed in a spicy szechuan sauce.

Fresh snow peas and sliced mushrooms stir-fried in a white sauce.

Vegetable fried rice.

2 Spring rolls, 2 Steak on a Stick, 2 Spare Ribs, 2 Chicken Wings and 2 Crab Rangoon.

Sliced chicken breast and shrimp with marbled egg whites, carrots and peas.

Shrimp, scallops and sliced chicken breast with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.

Fresh chicken noodle soup with scallops, shrimp, and sliced chicken breast topped with fresh vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.