Peking Chester Menu

Fresh snow peas and sliced mushrooms stir-fried in a white sauce.

Fresh broccoli, bamboo shoots and mushrooms, sautéed in a spicy szechuan sauce.

Chunks of filet mignon, jumbo shrimp, and scallops sauteed with fresh vegetables in mildly spicy sauce and served on a sizzling platter.

Filet mignon, jumbo shrimp, scallops, chicken, pork with fresh pineapples sauteed with fresh vegetables in our chef's five-0 sauce.

Fresh tender scallops and sliced flank steak sauteed with fresh veggies in our chef's special brown sauce.

Tender shrimp and sliced chicken breast sauteed with broccoli and carrots in a flavorful brown sauce.

Noodles, shrimp, scallops, and sliced chicken breast with mushrooms, broccoli, carrots, baby\ncorn, snow peas and water chestnuts.

Jumbo shrimp, tender scallops, lobster, and chicken sauteed with diced onions in a spicy/tangy red sauce.

An authentic Szechuan style dish! Beef, shrimp, and chicken sauteed in a special Szechuan sauce with fresh vegetables.

Fresh chicken noodle soup with scallops, shrimp, and sliced chicken breast topped with fresh vegetables.

Shrimp, scallops and sliced chicken breast with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.

Sliced chicken breast and shrimp with marbled egg whites, carrots and peas.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tender young shrimp sauteed with water chestnuts, celery and cashews in a light white sauce.

Fresh filet of fish sautéed with garden fresh vegetables in a light white sauce.

Jumbo shrimp sautéed with sweet peas, carrots and water chestnuts in a delicate creamy white sauce.

Lightly battered slightly fried jumbo shrimp with bell peppers, onions and pineapple in our sweet and sour sauce.

Tender young shrimp sauteed with water chestnuts and celery in a spicy brown sauce topped with Virginia peanuts.

Tender shrimp with fresh crunchy vegetables sautéed in a Chinese barbeque sauce.

Jumbo shrimp stir-fried with broccoli in a brown sauce.

Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in spicy Hunan sauce.

Lightly battered deep-fried fish sauteed with broccoli, peppers and onions in a spicy brown sauce.

Tender shrimp stir-fried with celery, carrots, scallions and water chestnuts in a tangy Szechuan garlic sauce.

Jumbo shrimp and diced onions in a tangy red ginger sauce.

Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce.

This dish is named after one of China’s greatest artists from the Szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.

Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a light white sauce.

Sliced tender chicken breast sauteed with broccoli in a brown sauce.

Sliced tender chicken breast stir-fried with baby corn, carrots, water chestnuts and mushrooms in a Chinese barbeque sauce.

Sliced fresh chicken breast stir-fried with slivered carrots, celery, snow peas and bean sprouts in a light white sauce.

Chunks of lightly battered tender chicken, deep-fried, then sautéed with peppers in our special brown sauce.

Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.

Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.

Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.

Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Diced chicken stir-fried with celery and water chestnuts in a brown sauce and topped with cashew nuts.

Diced chicken stir-fried with celery and water chestnuts in a spicy brown sauce and topped with Virginia peanuts. A favorite recipe of the 19th century Viceroy of the Yunan province.

Sliced chicken breast stir-fried with carrots, celery, scallions and water chestnuts in a spicy Szechuan sauce.

Marinated beef sauteed with fresh mushrooms, broccoli, and bamboo shoots in our spicy Hunan sauce.

Well marinated, sliced choice tender USDA flank steak with asparagus, bamboo shoots and mushrooms sautéed in our chefs special sauce.

Sliced beef with fresh broccoli in brown sauce.

Sliced beef stir-fried with snow peas, mushrooms and bamboo shoots in a brown sauce.

Sliced beef sauteed with bell peppers and onions in a brown sauce.

Sliced tender flank steak sauteed with baby corn, carrots, celery, water chestnuts and mushrooms in a Chinese barbeque sauce.

Sliced tender flank steak sauteed with baby corn, carrots, celery, water chestnuts and mushrooms in a chinese barbeque sauce.

Marinated beef sauteed with fresh mushrooms, broccoli, and bamboo shoots in our spicy hunan sauce.

Sliced beef with fresh broccoli in brown sauce.

Sliced beef sauteed with bell peppers and onions in a brown sauce.

2 Spring rolls, 2 Steak on a Stick, 2 Spare Ribs, 2 Chicken Wings and 2 Crab Rangoon.

Dim Sum (shrimp) (8)

Chicken breast, tender shrimp, fresh lettuce and dried onions wrapped in rice paper and served with a light dipping sauce.

Two large Chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.

2 Spring rolls, 2 Steak on a Stick, 2 Spare Ribs, 2 Chicken Wings and 2 Crab Rangoon.

Vegetable fried rice.

Soft noodle.

Soft noodle.

Shrimp, beef, chicken, scallops and pork with fresh vegetables sauteed in a brown sauce and served over pan-fried noodles.

Soft noodles with shrimp, chicken and pork.

Vegetable fried rice.

Soft noodle.

"WHITE" fried rice sauteed with chicken, shrimp, fresh pineapple chunks, peas, carrots, eggs and onions.

“White” fried rice with shrimp, chicken and pork.

Soft noodle.

Vegetable Lo Mein.

Lightly battered chunks of tender pork slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with peppers, carrots, onions and pineapple.

An authentic Szechuan dish! Tender pork cooked once to seal in natural juices, then again with fresh vegetables in a Hoisin sauce.

Tender shredded pork with scrambled eggs, scallions, mushrooms and shredded cabbage and served with Chinese pancakes and plum sauce.

Shredded choice pork stir-fried with scallions in a brown sauce on one side and sliced pork sauteed with broccoli in a spicy Hunan sauce on the other.

Thin strips of pork sauteed with carrots, celery, scallions and water chestnuts sauteed in a traditional spicy Szechuan sauce.

Tender strips of pork sautéed with broccoli in a flavorful brown sauce.

Chunks of filet mignon sautéed in a flavorful brown sauce with carrots, mushrooms, snow peas, baby corn, water chestnuts and bamboo shoots.

Tender gulf shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.

Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce.

Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and jumbo shrimp in a light white sauce on the other.

A combination of lobster, tender scallops and jumbo shrimp sauteed with fresh vegetables in a brown sauce.

Lobster, jumbo shrimp, scallops and chicken sautéed with diced onions in a spicy/tangy red sauce.

Jumbo shrimp sautéed in a white sauce with baby corn, water chestnuts, bamboo shoots, broccoli, mushrooms, snow peas and red bell peppers.

Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sauteed with fresh vegetables in a special brown sauce.

Lightly battered tender steak deep-fried then sautéed in our special tangy sun-dried orange peel sauce.

Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chef’s special brown sauce.

An authentic Szechuan style dish! Shrimp, chicken and beef sautéed in a special Szechuan sauce with seasonal vegetables.

We insist this very special dish be prepared in the traditional fashion: A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crisp golden brown. The crispy skin and tender meat are thinly carved then separated and served with Chinese pancakes, spring onions and plum sauce.

Lightly battered jumbo shrimp deep-fried then sauteed in our special tangy sun-dried orange peel sauce.

“Our most exquisite dish.” A large platter with chunks of succulent lobster sautéed in a white sauce on one side and filet mignon sauteed in a brown sauce on the other.

A combination of shrimp, scallops, chicken and tender USDA beef with fresh vegetables sauteed in a delicate brown sauce.

Tender shrimp and scallops sautéed with fresh crispy vegetables in a Chinese barbeque sauce.

Chunks of lightly battered tender chicken deep-fried then sauteed with broccoli, peppers and onions in a spicy brown sauce.

Tender shrimp and sliced chicken breast with fresh asparagus, carrots and mushrooms prepared in our chef’s special sauce.

Filet mignon, jumbo shrimp, scallops, chicken & pork sautéed with fresh vegetables and pineapple in our chefs brown sauce.

Baby corn, bamboo shoots, bean curd, broccoli, cabbage, carrots, celery, mushrooms, onions, peppers snow peas and water chestnuts sautéed in a brown sauce.

Fresh snow peas and sliced mushrooms stir-fried in a white sauce.

Delicately flavored tofu lightly sautéed with bamboo shoots, cabbage, mushrooms, onions, peppers and water chestnuts in our chef’s special brown sauce

Soft tofu stir-fried in a special spicy Szechuan sauce with mushrooms, peas and water chestnuts.

Fresh broccoli, bamboo shoots and mushrooms, sautéed in a spicy Szechuan sauce.

Tender young shrimp sauteed with water chestnuts and celery in a spicy brown sauce topped with virginia peanuts.

Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in spicy hunan sauce.

Lightly battered slightly fried jumbo shrimp with bell peppers, onions and pineapple in our sweet and sour sauce.

Tender shrimp stir-fried with celery, carrots, scallions and water chestnuts in a tangy szechuan garlic sauce.

Jumbo shrimp stir-fried with broccoli in a brown sauce.

Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.

This dish is named after one of china’s greatest artists from the szechuan province. diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.

Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy hunan sauce.

Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce.

Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a light white sauce.

Diced chicken stir-fried with celery and water chestnuts in a spicy brown sauce and topped with virginia peanuts. a favorite recipe of the 19th century viceroy of the yunan province.

Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.

Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.

An authentic szechuan dish tender pork cooked once to seal in natural juices, then again with fresh vegetables in a hoisin sauce.

Lightly battered chunks of tender pork slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with peppers, carrots, onions and pineapple.

Tender strips of pork sautéed with broccoli in a avorful brown sauce.