Peking Chef Menu

Two pieces. Shrimp.

Large fried chicken chunks sautéed with sesame in chef's honey sweet sauce, garnished with broccoli.

Tender chicken strips with stir-fried noodles, bean sprouts, carrots, and green onions in a savory sauce.

Six pieces.

Six pieces.

Six pieces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy hot. Chunks of boneless chicken sautéed with our chef's special sauce.

Beef tenderloin sautéed with green peppers and onions in brown sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

1/2.

Served with 10 pancakes, seasoned Long Island duckling slowly grilled to a golden crisp over an open fire, served with scallion, plum sauce, and pancakes.

Whole roasted duck prepared in the traditional Cantonese style, typically served with a rich and savory sauce.

Shrimp and broccoli, sautéed together in a savory brown sauce, often accompanied by carrots for a simple yet classic dish.

Spicy hot. diced chicken stir fried with dried hot pepper and peanuts in plum sauce.

Sliced chicken breast stir-fried with string beans in a savory brown sauce.

Sliced chicken sautéed with fresh broccoli and carrots in brown sauce.

Beef sautéed with broccoli and carrots in brown sauce.

Egg noodles stir-fried with a mix of chicken, pork, beef, and shrimp, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Barbecued pork sautéed with a medley of vegetables, typically served in a savory sauce.

Chicken sautéed with fresh green peppers and onions in house sauce.

spicy

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and bell peppers in a savory sauce.

spicy

Stir-fried shrimp and string beans, typically includes a savory sauce.

Diced chicken stir fried with cashew nuts in special sauce.

Tender chicken stir-fried with a medley of vegetables such as broccoli, carrots, and peapods in a savory sauce.

Shrimp and scallops sautéed with a medley of mixed vegetables in a light Asian sauce.

Shrimp, beef, and chicken sautéed with water chestnuts, bamboo shoots, mushrooms, broccoli, and snow peas in brown sauce.

Shrimp and scallops sautéed with mixed vegetables in a savory garlic sauce, reflecting a classic Asian technique.

Bean curd stir-fried with a medley of mixed vegetables in a savory sauce, typically featuring broccoli, carrots, celery, and water chestnuts.

Spicy. sliced chicken sautéed with water chestnuts, bamboo shoots, and tree mushrooms in hot garlic sauce.

Spicy hot. chunks of boneless chicken sautéed with our chef's special sauce.

Spicy

Egg noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables like onions, carrots, mushrooms, celery, and cabbage, coated in oyster brown sauce.

Beef and bell peppers stir-fried with onions in a savory brown sauce.

Chicken, beef, and shrimp stir-fried with a medley of fresh vegetables, served in a light sauce.

Sliced chicken sautéed with broccoli, sliced mushrooms, snow peas, water chestnuts, and bamboo shoots in a light sauce.

Breaded chicken pieces, deep-fried and served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onion.

Lightly fried chicken coated in a tangy and sweet lemon sauce.

Spicy. sliced beef sautéed with broccoli, baby corn, mushrooms, bamboo shoots, carrots, and snow peas in chef's spicy brown sauce.

spicy

spicy

Sliced beef sautéed with fresh snow peas, bamboo shoots, baby corn, straw mushroom, and carrot in delicious brown sauce.

Spicy hot. sliced pork stir fried with fresh broccoli, bamboo shoots, green and red peppers in spicy sauce.

Shredded beef sautéed with cabbage, carrot, celery, onion, and egg, wrapped in thin mandarin pancakes with hoisin sauce.

Spicy.

Shrimp cooked with peas, carrots, and mushrooms in a savory lobster sauce, typically bound with egg.

Large fried chicken chunks sautéed with sesame in chef's honey sweet sauce, garnished with broccoli.

Chunks of pork deep fried in a light batter, topped with pineapple in classic sweet and sour sauce.

Pan-fried omelet with a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, served with a special brown sauce.

Roast pork and a blend of vegetables whisked into eggs, pan-fried to create a savory omelet, typically served with a rich brown gravy.

Chinese-style omelet featuring beef and mixed vegetables, typically finished with a savory brown gravy.

A Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.

Shrimp, beef, and chicken.

Spicy hot. Chunks of boneless chicken sautéed with our chef's special sauce.

Spicy hot. Large chunks of beef sautéed with spicy orange-flavored sauce.

Spicy. Beef with spicy sauce served in a hot sizzling plate.

Spicy.

Shrimp, beef, and chicken sautéed with water chestnuts, bamboo shoots, mushrooms, broccoli, and snow peas in brown sauce.

Jumbo shrimp, scallop, and crabmeat with vegetables sautéed in a clear light sauce.

Shrimps and scallops sautéed with onions and green peppers, typically includes a savory black bean sauce.

Jumbo shrimp, scallop, chicken, beef, snow peas, mushroom, bamboo shoots, and broccoli sautéed in chef's brown sauce.

Shrimp, beef, and chicken sautéed with string beans in a savory sauce, embodying a harmonious blend of flavors.

Chicken stir fried with fresh pineapple blended with vegetables in brown sauce.

Jumbo shrimp, scallop, chicken, beef, roast pork, and pea pods with Chinese vegetables sautéed in brown sauce.

Spicy hot. Shredded pork sautéed with shredded carrots, celery, and green peppers in chef's spicy plum sauce.

Spicy hot. Sliced pork stir fried with fresh broccoli, bamboo shoots, green and red peppers in spicy sauce.

Chunks of pork deep fried in a light batter, topped with pineapple in classic sweet and sour sauce.

Roast pork sautéed with a variety of vegetables, typically includes broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Roasted pork with soybeans and sugar, served with cooked snow peas.

Spicy. Shredded pork stir fried with water chestnuts and snow peas in a delightful plum.

Sliced pork sautéed with a variety of vegetables in chef's brown sauce.

Spicy.

Sliced pork sautéed with bell peppers and onions, served in a savory black bean sauce.

Spicy.

King-do pork chops are typically deep-fried and then coated in a sweet and tangy homemade sauce.

Comes with four pancakes.

Spicy.

Spicy.

Spicy.

Bean curd lo han style typically includes fried tofu cooked with a variety of mixed vegetables in a traditional Lo Han sauce, known for its savory and slightly sweet flavor profile.

Fried bean curd paired with a medley of vegetables, typically stir-fried to enhance flavors, served in a savory sauce.

Spicy.

Crispy eggplant, lightly battered and deep-fried, typically includes a drizzle of sweet soy sauce and garnished with spring onions and sesame seeds.

Spicy.

Shrimp, cucumber, and lettuce.

Crab, avocado and cucumber.

Crab, avocado, cucumber, and masago.

Pick one: avocado or cucumber.

Eel, tamago, shiitake mushroom, kampyo, and cucumber.

Tuna and avocado.

Smoked salmon, cream cheese, and cucumber.

Salmon.

Deep-fried shrimp, crabmeat, and avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried soft shell crab, avocado, radish sprout, carrot, and tobiko.

Tuna.

Yellowtail and scallion, in maki or hand roll temaki option.

Two pieces.

Six pieces.

Six pieces.

Two pieces.

Six pieces.

Six pieces.

Chicken wings deep-fried and typically includes a blend of seasoning.

Sliced pork, typically marinated in a blend of Asian spices and sauces, then barbecued to achieve a balance of smokiness and tenderness.

Spicy. Four pieces.

Eight pieces.

Four pieces.

For two people.

With ginger dressing.

Marinated seaweed typically includes a dressing of sesame oil, soy sauce, and vinegar, garnished with sesame seeds.

Steamed soybeans served in their pod, lightly seasoned with salt.

Tuna , salmon, white fish, shrimp.

Two tuna two salmon, and two white fish.

Eight pieces of shrimp dumpling.

Spicy. Sliced beef sautéed with celery, carrots, and green peppers in spicy Szechuan sauce.

Spicy. Sliced beef sautéed with water chestnuts, bamboo shoots, and tree mushrooms in hot garlic sauce.

Beef sautéed with broccoli and carrots in brown sauce.

Beef tenderloin sautéed with green peppers and onions in brown sauce.

Sliced beef sautéed with fresh snow peas, bamboo shoots, baby corn, straw mushroom, and carrot in delicious brown sauce.

Favorite.

Spicy. Tender beef stir fried with peanuts and hot pepper sauce.

Shredded beef sautéed with cabbage, bamboo shoots, and tree mushrooms, served with 4 pancakes.

Spicy.

Spicy. Beef with spicy sauce, served in a hot sizzling plate.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a classic brown sauce.

Spicy.

White tuna offered as sashimi or sushi, choice of preparation.

Salmon.

Salmon belly and premium.

Smoked salmon, available as sashimi or in sushi form.

Yellowtail.

Shrimp.

Sweet shrimp and premium.

Scallop.

Squid.

Octopus.

Eel.

Crab stick.

Egg omelet.

Stir-fried rice noodles with chicken, egg, bean sprouts, and peanuts, typically includes a tamarind-based sauce.

Spicy.

Spicy.

Stir-fried Thai rice noodles with a combination of meats, egg, bean sprouts, scallions, and a tamarind sauce, typically garnished with crushed peanuts.

Spicy. Shredded chicken is stir fried with green peppers, carrots, and celery in spicy hot plum sauce.

Spicy. Sliced chicken sautéed with water chestnuts, bamboo shoots, and tree mushrooms in hot garlic sauce.

Sliced chicken with snow peas and bamboo shoots in brown sauce.

Diced chicken stir fried with cashew nuts in special sauce.

Sliced chicken sautéed with fresh broccoli and carrots in brown sauce.

Chicken sautéed with fresh green peppers and onions in house sauce.

Sliced chicken sautéed with broccoli, sliced mushrooms, snow peas, water chestnuts, and bamboo shoots in a light sauce.

Spicy hot. Diced chicken stir fried with dried hot pepper and peanuts in plum sauce.

Spicy hot. Sliced chicken cooked with green pepper and onions in a spicy Indian hot sauce.

Deep fried chicken served with pineapple and green peppers in a classic sweet and sour sauce.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with Chinese pancakes and plum sauce.

Spicy. Baby shrimps and diced chicken sautéed with hot peppers and peanuts in tasty plum sauce.

Marinated tender chicken breast deep fried to crispy, served with fresh natural lemon sauce.

Large fried chicken chunks sautéed with sesame in chef's honey sweet sauce, garnished with broccoli.

Stir-fried chicken with a variety of vegetables, typically prepared in a savory sauce.

Spicy.

Deep-fried chicken, achieving a golden, crispy texture, typically paired with a subtly sweet and savory sauce.

Cucumber.

Shiitake mushrooms, cucumber, and avocado, rolled in seaweed and rice, often accompanied by a savory sauce.

A large serving of soup made with soybean paste, typically includes tofu, seaweed, and scallions in a savory broth.

Small wonton soup: Traditional broth filled with seasoned pork dumplings, available in small or large servings.

Delicate wontons filled with a blend of pork and shrimp, served in a clear and rich broth, accompanied by select vegetables.

Silky egg ribbons in a savory broth. Available in small or large.

Wispy beaten eggs in a savory broth, typically includes green onions and a blend of traditional seasonings.

Spicy.

A savory blend of pork, bamboo shoots, tofu, and mushrooms, accented with eggs and seasoned with vinegar and soy sauce in a spicy broth.

For two people.

For two people.

For two people.

For two people.

Spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Jumbo scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender jumbo shrimp stir-fried with crisp snow peas, baby corn, and carrots.

Jumbo shrimp sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, in a light savory sauce.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Lightly battered shrimp stir-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.

Crispy shrimp topped with sesame seeds, served with broccoli, snap peas, carrots, and a tangy lemon sauce.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically in a savory brown sauce.

Spicy.

Shrimp and string beans stir-fried together, often accompanied by a savory sauce.

Spicy.

Spicy tuna topped with tuna.

Shrimp tempura topped with spicy crab meat.

California roll topped with eel and avocado.

Eel, cucumber, topped with avocado.

California roll topped with gigantic eel.

California roll topped with scallop, crab meat, cream cheese, masago then baked in the oven.

Shrimp tempura roll topped with spicy tuna.

Spicy. California roll topped with spicy crab meat and shrimp tempura.

Spicy. Tuna, yellowtail, salmon, shrimp, cucumber, shiso leaf, wrapped with soybean paper.

Spicy. California roll topped with tuna, salmon, white fish, and shrimp.

Spicy. Eel, shrimp tempura, avocado. cream cheese, and tobiko.

Spicy. White tuna, jalapeño, cilantro, and jalapeño masago.

Wide rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken strips with stir-fried noodles, bean sprouts, carrots, and green onions in a savory sauce.

Chicken, beef , shrimp

Lo mein noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables such as onions, carrots, and cabbage in a savory oyster sauce.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice noodles stir-fried with shrimp, chicken, and roasted pork, accompanied by a variety of vegetables, all seasoned with a distinctive curry flavor.

A distinctive blend of vegetables and tofu, subtly flavored with turmeric and mild spices, creating a unique yellow hue.

Curry Lover typically includes a blend of aromatic spices and herbs in a coconut milk base, with a variety of vegetables.

Jade paradise combines a medley of fresh vegetables, typically featuring a harmonious blend of greens in a savory sauce.

Battered vegetarian "chicken" balls with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Mock chicken, prepared homestyle, typically includes a blend of soy-based protein and select vegetables, cooked to mimic the texture and taste of traditional chicken.

Mock chicken pieces, typically prepared in a sweet and spicy sauce, echoing the classic General Tso's flavor profile, without the use of meat.

Golden sesame mock chicken is a vegetarian dish featuring plant-based chicken, coated and sautéed in a sweet sesame sauce, typically garnished with sesame seeds.

Steamed mixed vegetables paired with soft bean curd, lightly seasoned to enhance the natural flavors.

Steamed chicken and broccoli, typically served in a light sauce, focusing on the natural flavors of the ingredients.

Steamed chicken served with crisp snow peas, typically prepared with a light and savory sauce.

Steamed shrimp served with fresh broccoli, typically accompanied by a light, savory sauce.

Steamed shrimp paired with crisp snow peas, typically served in a delicate white sauce.