Peking Menu

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, garnished with chopped green onions, served over a bed of white rice.

with sweet sour sauce on the side

Tender chicken pieces coated in a sweet and spicy sauce, garnished with green onions, served over a bed of white rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds and fresh green onions.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender boneless spare ribs glazed with a rich, savory sauce.

home made special dumpling

Tender boneless pork spare ribs glazed with a rich, savory sauce.

Sweet and sour chicken balls, available in pint or quart sizes.

Shrimp Egg Foo Young, a omelet, typically includes shrimp, eggs, and vegetables, served with a savory sauce.

Tender steak strips sautéed with onions, bell peppers, and tomatoes, served over a bed of rice.

Tender beef slices paired with fresh broccoli florets in a savory sauce.

Succulent shrimp paired with tender broccoli, coated in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Shrimp sautéed with garlic sauce, typically includes a blend of spices and herbs to enhance the flavor.

Crispy tofu coated in a sweet and slightly spicy sauce, typically includes bell peppers and onions, inspired by the classic General Tso's recipe.

Sesame tofu, typically includes tofu coated in sesame seeds, lightly fried and served with a blend of Mexican spices.

Shrimp sautéed with a medley of Chinese vegetables, typically includes a variety of garden-fresh produce.

Pork tenderly cooked in a sweet and sour sauce, typically includes bell peppers and onions, served as a lunch special.

Roast pork chow mein typically includes stir-fried noodles with roast pork and a mix of vegetables, served as a Mexican lunch special.

Crispy fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple chunks.

Beef sautéed with a mix of Chinese vegetables, typically includes a variety of common garden vegetables.

Roasted pork served with a mix of Chinese vegetables, typically including bok choy, carrots, and mushrooms.

chicken with mushroom in white sauce

Tender chicken stir-fried with crisp snow peas, typically includes a savory sauce, served as a hearty lunch option.

Lo Mein with choice of roast pork or chicken, served as a lunch special.

Shrimp or beef tossed with lo mein noodles.

Boneless chicken pieces, fried and typically served with a side of Mexican rice and a drizzle of cheese sauce.

Thinly sliced beef stir-fried with snow peas, typically includes a blend of Mexican spices.

with sweet and sour sauce on the side

Stir-fried beef and vegetables served over noodles, typically includes a mix of onions, bell peppers, and bean sprouts in a savory sauce.

Tender boneless spare ribs glazed with a rich, savory sauce.

Chicken in a savory garlic sauce, typically accompanied by vegetables and served over rice.

Tender chicken and onions simmered in a rich curry sauce, typically includes a blend of traditional spices.

with peanut on the top of the meal

Szechuan beef, a spicy stir-fried dish, typically includes thinly sliced beef, vegetables like celery and carrots, and a generous amount of chili peppers for heat.

Tender chicken pieces coated in a sweet and spicy sauce, garnished with green onions, served over a bed of white rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds and fresh green onions.

Sautéed broccoli and snow peas, typically accompanied by a blend of Mexican spices.

Szechuan-style tofu, typically includes a spicy and bold sauce with a mix of vegetables.

with Chicken,Beef and Pork

Tender shrimp stir-fried with crisp vegetables and soft noodles, served with a side of fluffy rice.

Sautéed eggplant, choice of chicken or pork, in rich garlic sauce.

Shrimp or beef with eggplant in a robust garlic sauce, served as a lunch special.

Fried shrimp, typically coated in a light batter and deep-fried until golden brown.

A medley of sautéed vegetables, typically including zucchini, bell peppers, onions, and tomatoes, served as a hearty lunch option.

Chicken cooked with cashew nuts, typically includes a mix of vegetables and spices, served in a savory sauce.

Shrimp and chicken sautéed with garlic sauce, typically includes a mix of vegetables.

Sautéed chicken with vegetables, typically includes onions, cabbage, and bean sprouts, served in a savory sauce.

Roast pork chop suey, a stir-fried mix of thinly sliced pork and assorted vegetables, typically served over rice.

Beef chop suey, a stir-fried dish with thinly sliced beef and assorted vegetables, typically includes a savory sauce.

Shrimp chop suey, typically includes sautéed shrimp mixed with assorted vegetables in a savory sauce, served over rice.

Savory roast pork omelette topped with rich brown gravy and garnished with fresh green onions.

ribs on the bone

Shrimp sautéed with a medley of Chinese vegetables, typically includes a variety of seasonal greens and sauces for flavor enhancement.

Sautéed beef served with a mix of traditional Chinese vegetables, reflecting a fusion of Mexican and Chinese cuisines.

C13 - Choice of chicken or pork with lo mein noodles, served as a special combo plate.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp sautéed with fresh broccoli in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Sautéed chicken paired with crisp snow peas, typically served with a light, savory sauce.

Beef with snow peas typically includes thinly sliced beef stir-fried with snow peas in a savory sauce.

Shrimp chop suey, a stir-fried dish with shrimp, typically includes bean sprouts, cabbage, and carrots in a savory sauce.

Delicate shrimp stir-fried with tender noodles, crisp cabbage, and onions.

Stir-fried chicken with vegetables such as bean sprouts, cabbage, and carrots, typically in a savory sauce.

Tender boneless pork spare ribs glazed with a rich, savory sauce.

Chicken sautéed in a rich garlic sauce, typically accompanied by Mexican rice and beans.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, garnished with chopped green onions, served over a bed of white rice.

Tender chicken stir-fried with bell peppers, zucchini, and peanuts in a spicy Kung Pao sauce, served with two portions of savory fried rice.

Tofu cubes simmered in a robust garlic sauce, typically accompanied by vegetables.

Shredded beef, typically cooked with onions, bell peppers, and tomatoes, served as a special combo plate.

Tender beef, chicken, and shrimp stir-fried with baby corn, bell peppers, broccoli, and cabbage in a savory sauce. Served with two portions of rice.

Shrimp sautéed in a rich garlic sauce, typically accompanied by Mexican-style rice and beans.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions.

Tender pepper steak with sautéed onions, bell peppers, and tomatoes in a savory sauce over a bed of rice.

Sesame beef typically includes tender slices of beef coated in a savory sesame sauce, often garnished with sesame seeds.

Chicken and eggplant sautéed in a robust garlic sauce, commonly accompanied by traditional Mexican spices.

Broccoli and snow peas sautéed with traditional Mexican spices, typically includes onions and bell peppers.

Chicken and shrimp sautéed with broccoli, typically served on a plate without specifying sides.

Tender chicken glazed with bourbon sauce, served alongside a fresh salad with lettuce, tomatoes, and crispy tortilla strips.

Hunan chicken, beef, or shrimp typically sautéed with mixed vegetables in a spicy Hunan sauce.

Shrimp and chicken sautéed with garlic sauce, typically accompanied by rice and beans.

Savory roast pork omelette topped with rich brown gravy and garnished with fresh green onions.

Succulent shrimp in a rich lobster sauce with peas and carrots, served alongside fluffy white rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Pork tenderly cooked with a balance of sweet and tangy sauce, typically includes bell peppers and pineapple.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Roast pork served with a mix of Chinese vegetables, typically includes a variety of seasonal greens.

Tender boneless spare ribs coated in a rich, savory glaze.

Crispy egg roll filled with savory roast pork and finely shredded vegetables.

Four skewers served with your choice of marinated beef or chicken.

Eight chicken wings tossed in a spicy buffalo sauce, typically accompanied by celery and carrot sticks with a side of ranch dressing.

Fried shrimp available in 1 or 4 pieces.

Crispy golden potato fries, lightly salted and perfectly cut for a satisfying crunch.

with sweet sour sauce on the side

Golden-brown crab sticks, crispy on the outside, tender and flavorful crab meat on the inside. Four pieces per serving.

Golden-brown jumbo shrimp, fried to a crisp perfection, served with a tangy dipping sauce.

Golden, crispy fried scallops with a tender, juicy interior. Ten pieces per serving.

Crispy battered shrimp served with a tangy tomato-based dipping sauce.

Deep-fried chicken wings, typically accompanied by a selection of sauces.

Chicken wings, deep-fried, accompanied by seasoned french fries.

Fried chicken wings served alongside beef fried rice, typically includes a blend of Mexican spices.

Fried chicken wings paired with chicken fried rice, typically includes a savory blend of spices and herbs unique to Mexican cuisine.

Fried chicken wings paired with fried rice, typically includes a blend of Mexican spices.

Fried chicken wings paired with house special fried rice, typically includes a mix of vegetables and seasonings unique to the establishment.

Crispy fried chicken wings paired with pork fried rice, typically including a mix of vegetables and spices within the rice.

Crispy fried chicken wings paired with shrimp fried rice, a combination typically seasoned with a blend of Mexican spices.

home made special dumpling

Half chicken, marinated and grilled, typically includes a blend of Mexican herbs and spices.

two of each items egg roll, wonton ,wings, crab rangoon, fried jumbo shrimp, chicken on the stick,

Roast pork slices, typically accompanied by cabbage, radish, jalapeños, bbq sauce, and candied onions.

Delicate wontons drizzled with savory sauce, garnished with sesame seeds and chopped green onions.

Crispy egg roll filled with tender shrimp, shredded cabbage, and finely chopped vegetables.

Four pieces of shrimp toast, featuring a crispy base topped with a savory blend of minced shrimp, lightly seasoned and toasted to perfection.

Crispy spring rolls filled with seasoned vegetables and wrapped in a golden, flaky pastry.

Delicate steamed wontons topped with savory garlic sauce, garnished with chopped green onions and a sprinkle of red chili flakes.

Ten sugar-dusted pastries, typically filled with a sweetened, creamy center, deep-fried to a golden crisp.

Crispy roll filled with a delightful mix of vegetables.

Mexican twist on hot and sour soup. Options in small or large.

A hearty mix of broccoli, carrots, bell peppers, baby corn, and green onions in a savory broth.

Silken egg ribbons, delicate wontons in a savory broth. Options: small or large serving.

Wonton soup with size options: small or large. Traditional Mexican flavors.

Silken threads of egg in a rich broth. Available in small or large servings.

Rice noodles in a savory broth, typically includes vegetables and a mix of meats, garnished with fresh herbs.

House special wonton soup typically includes a rich broth filled with pork and shrimp wontons, complemented by an assortment of vegetables.

House special yat gaw mein typically features a savory broth with noodles, often accompanied by a variety of meats and vegetables.

Savory broth brimming with fresh seafood and tender noodles.

Sautéed chicken mixed with seasoned rice, offered in small or large portions.

Fresh shrimp mixed with aromatic rice, available in small or large sizes.

with chicken ,pork and shrimp

with a lobster tail

Plain fried rice, available in small or large sizes.

Roast pork mixed with seasoned rice. Available in small or large.

Mixed vegetables, traditional spices, served with choice of small or large.

with prok chicken and shrimp

no vegetable no meat no seafood in it

Roast pork, lo mein noodles, choice of small or large serving.

Shrimp entwined with lo mein noodles. Available in small or large sizes.

Vegetable Lo Mein - Assorted veggies tangled in soft noodles. Available in small or large.

Stir-fried noodles with beef. Available in small or large.

Small or large. Mexican twist to traditional lo mein with seasoned chicken and noodles.

Roast pork paired with broccoli. Available in large size.

Hunan pork typically includes thinly sliced pork stir-fried with vegetables in a spicy Hunan sauce, known for its hot and tangy flavor profile.

Roast pork tenderly cooked and served with a robust garlic sauce, typically accompanied by a selection of herbs and spices to enhance the flavor.

Roast pork paired with crunchy snow peas. Available in large.

Roast pork paired with Chinese vegetables, available in large.

Roast pork and eggplant are served in a robust garlic sauce, typically incorporating traditional Mexican spices.

Pork stir-fried with a blend of vegetables, typically served in a spicy Szechuan sauce.

Chicken with broccoli, available in large.

Chicken sautéed with garlic sauce, often accompanied by a mix of vegetables.

Chicken and snow peas, available in large size.

Stir-fried chicken with cashews, bell peppers, onions, and a blend of traditional Mexican spices, typically served with a hint of chili.

Chicken and eggplant are stir-fried and served in a robust garlic sauce, embracing the essence of Mexican flavors.

Curry-seasoned chicken paired with onions. Available in one size.

Tender chicken stir-fried with baby corn, snow peas, bell peppers, and broccoli in a savory sauce, served with two portions of fluffy rice.

chicken with mushroom in white sauce

Diced chicken stir-fried with a blend of spicy Szechuan sauce, often accompanied by vegetables such as bell peppers and onions.

Sautéed steak and onion, bell peppers, one size available.

Beef, Chinese vegetables, available in large.

Beef sautéed with mushrooms, typically includes a blend of Mexican spices.

Beef and snow peas, available in large size.

Spicy.

Spicy.

Spicy

Spicy

Spicy

Large shrimp, lobster sauce.

Large shrimp paired with stir-fried Chinese vegetables.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp in savory black bean sauce, available in large serving.

Spicy.

Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Broccoli and snow peas, available in pint or quart sizes.

Assorted vegetables, available in pint or quart sizes.

Spicy. quart.

Spicy. quart.

Spicy. Quart.

Spicy. quart.

Quart.

Quart.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet & sour shrimp with options for pint or quart servings.

with pork chicken and shrimp

Crispy chicken pieces coated in a sweet and savory sesame glaze, topped with toasted sesame seeds and garnished with fresh green onions.

Jumbo shrimp, scallop, chicken, Roast pork, beef with mixed vegetable.

Lobster, scallop, shrimp, crab meat with mixed vegetable in white sauce.

Jumbo shrimp, chicken, roast pork with Vegetable and crispy fried Wanton.

Jumbo shrimp, chicken, roast pork, beef with mixed vegetables in brown sauce.

Tender chicken pieces glazed with honey, mixed with crunchy walnuts.

Spicy.

Spicy.

Jumbo shrimp marinated with vegetable in egg white sauce.

Jumbo shrimp coated in a light batter, fried and tossed with a sweet and savory sesame sauce, typically includes sesame seeds.

Boneless chicken, typically marinated and grilled, served with a special sauce, drawing inspiration from traditional Mexican flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with a selection of mixed vegetables, typically served in a rich, savory sauce.

Mu Shu with choice of chicken or pork, served with four pancakes.

Tender chicken pieces marinated with lemon, lightly breaded and fried, then tossed in a zesty lemon sauce.

Grilled chicken glazed with bourbon sauce, paired with a fresh salad featuring shredded lettuce, tomatoes, and crispy tortilla strips.

Spicy. Jumbo shrimp deep fried with special sauce walnut on top, broccoli in the bottom.

Crispy chicken pieces paired with juicy pineapple chunks, coated in a savory-sweet sauce.

Shrimp seasoned with salt and pepper, typically sautéed to highlight their natural flavors.

Shrimp or beef mixed into egg foo young, served with a side of traditional Mexican sauce.

Lobster Egg Foo Young typically includes tender lobster pieces combined with beaten eggs and a mix of vegetables, lightly fried to create a savory omelette.

Sauteed mushrooms folded into a fluffy egg mixture, a fusion twist on the traditional Egg Foo Young.

A savory omelette filled with a mix of vegetables, typically including onions, peppers, and mushrooms, enveloped in whisked eggs.

w roast pork, chicken and shrimp

Lobster pieces mixed with chow mein noodles. Available in small or large sizes.

Stir-fried noodles with shrimp. Available in small or large sizes.

Sliced beef mixed with stir-fried noodles. Available in small or large.

Pork stir-fried with chow mein noodles. Available in small or large sizes.

Vegetable mix, traditional Mexican twist, choice of small or large.

Chicken chop suey served large. Mixed vegetables in a savory sauce with chicken strips.

Roasted pork with chop suey mix. Option: large.

Shrimp, mixed vegetables, and chop suey sauce; available in large size.

Beef sautéed with thin rice noodles (Mei Fun) or wide rice noodles (Ho Fun), labeled as Chow Fun. Choose your noodle style.

Shrimp with thin rice noodles (Mei Fun) or broad rice noodles (Ho Fun), lightly seasoned.

Thin rice noodles or wide flat noodles with stir-fried chicken, served in a light sauce. Choose between mei fun or ho fun.

Spicy.

Thin rice noodles or wide rice noodles with assorted vegetables.

Chicken chop suey combines stir-fried chicken with vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory sauce.

Tender, boneless spare ribs glazed with a rich, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded beef, commonly mixed with onions, bell peppers, and tomatoes, offering a rich blend of flavors.

Spicy.

Spicy.

Tender chicken pieces, typically coated in a savory sesame sauce, garnished with sesame seeds.

Sliced beef coated in sesame seeds, typically includes a blend of spices and herbs, sautéed to enhance its rich flavors.

Spicy.

Broccoli and snow peas lightly sautéed, typically including garlic and a hint of olive oil, showcasing a simple yet vibrant mix of greens.

Chicken and shrimp sautéed with broccoli, typically served with a savory sauce, blending the flavors of the sea and farm.

Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and herbs, served as a tender and savory dish.

Spicy.

Spicy.

Spicy.

Steamed Triple Delight typically includes a harmonious mix of three proteins, gently steamed and served alongside a selection of vegetables, embodying a lighter, health-conscious choice.

Tender steamed chicken with broccoli, carrots, zucchini, and bell peppers, served with a side of steamed white rice.

Steamed beef paired with a medley of vegetables, typically including broccoli, carrots, and mixed peppers, offering a balanced and light meal option.

Steamed shrimp served with a mix of vegetables typically including broccoli, cauliflower, carrots, mushrooms, and zucchini.

Tender steamed chicken paired with fresh broccoli, lightly seasoned for a wholesome and satisfying meal.

Steamed shrimp paired with crisp snow peas, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed bean curd paired with a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms.

Steamed broccoli, simply prepared, offering a fresh and natural taste.

Spicy. Yellow curry with bell peppers, snow pea, cauliflower and basil leaves in coconut milk.

Spicy. Red curry With bell pepper, bamboo shoot, basil in coconut milk.