Peking Alley Menu

Note: cucumber, mushroom, egg stir fry, differ from regular mu shu pork, no pancake wraps with this dish

炸酱面 （猪肉或鸡蛋）

Pork or beef

番茄鸡蛋面

Delicate dumplings filled with succulent shrimp and fresh chives.

Tender lamb slices seasoned with cumin, garnished with fresh cilantro and green onions.

Tender stir-fried pancake strips with seasoned meat and fresh herbs, nestled in a soft bun.

Juicy pork and tender cabbage encased in delicate dumpling wrappers, served with a savory dipping sauce.

Steamed white rice, prepared in a manner reflecting American interpretations of traditional Asian rice dishes.

Delicate dumplings filled with succulent shrimp and fresh chives.

Delicate dumplings filled with a savory blend of fish and finely chopped chives.

Tender dumplings filled with seasoned lamb and carrots, offering a savory and satisfying bite.

Savory dumplings filled with seasoned pork and aromatic dill, served with a side of dipping sauce.

Delicate dumplings filled with seasoned pork and fresh chives, wrapped in tender dough.

Tender dumplings filled with a savory blend of pork, chives, and shrimp. Served with a side of dipping sauce.

Breaded chicken balls tossed in a sweet and sour sauce, typically served over rice.

Succulent chicken in a zesty lemon glaze

Diced chicken and cashews stir-fried with a selection of vegetables, typically served over rice with a savory sauce.

Spicy.

Szechuan style chicken (鱼香鸡饭) typically includes stir-fried chicken in a spicy Szechuan sauce, served over rice with a mix of vegetables.

Chicken breast stir-fried with snow peas over rice, typically includes a mild sauce.

Breaded chicken coated in a savory sesame sauce, typically includes sesame seeds, served over a bed of rice.

Spicy.

Stir-fried beef and broccoli served over rice, typically includes a savory sauce infused with garlic and soy.

Beef and tofu stir-fried with onions and garlic, served on a bed of rice.

Spicy.

Sesame beef芝麻牛饭 typically includes sliced beef sautéed in a sesame brown sauce, served over rice, often garnished with sesame seeds.

Stir-fried beef and snow peas served over rice, often accompanied by a savory sauce.

Stir-fried beef with green onions, typically served over rice, drawing on traditional flavors and cooking techniques.

Sautéed beef with basil and a hint of aromatic spices, served over a bed of rice.

Spicy.

Tender eggplant stir-fried in a spicy Szechuan sauce, garnished with chopped green onions, served with rice.

Stir-fried green beans and beef served over rice, typically includes a mix of spices and seasonings for a savory flavor profile.

Shrimp sautéed with lemon over a bed of rice, typically includes a hint of garlic and fresh herbs.

Shrimp stir-fried with green onions, typically served over rice in a spicy brown sauce.

Spicy.

Shrimp stir-fried with snow peas, typically includes a savory sauce, served over rice.

Shrimp and cashews stir-fried with a selection of vegetables, typically served over rice.

Shrimp and tofu served over rice, often accompanied by a blend of traditional seasonings and vegetables, reflecting a fusion of flavors.

Steamed tofu and white fish served over rice, typically includes a light soy-based sauce and garnished with green onions.

Shrimp stir-fried with seasonal vegetables, typically includes bell peppers, zucchini, and onions, served over rice.

Lightly fried fish fillet, typically served over a bed of rice and accompanied by a selection of seasonal vegetables, often includes a light sauce to complement the dish.

Spicy.

Spicy.

Crispy spring rolls filled with a blend of vegetables, typically served in a set of four.

Crispy and flaky pancake infused with chopped green onions.

Spicy.

Thinly sliced marinated pork leg, garnished with fresh cilantro.

Thinly sliced marinated beef, garnished with fresh cilantro.

Spicy.

Peanuts simmered with a blend of five traditional spices, offering a unique taste that typically includes hints of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel.

Spicy.

Crisp cucumber chunks tossed with garlic, sesame seeds, and a light soy dressing.

Thinly sliced cabbage, quickly stir-fried and dressed with a savory vinegar sauce, often complemented by hints of garlic.

Tender braised eggplant with bell peppers and carrots in a savory Beijing-style sauce.

Note: cucumber, mushroom, egg stir fry, differ from regular mu shu pork, no pancake wraps with this dish

Twice-cooked pork, a Beijing local specialty, involves boiling pork belly before stir-frying it with vegetables such as leeks and bell peppers, typically flavored with ginger, garlic, and fermented bean paste.

Tender lamb slices stir-fried with green onions and garnished with fresh cilantro.

Tender lamb slices seasoned with cumin, garnished with fresh cilantro and green onions.

溜肥肠

红烧带鱼

红烧黄花鱼

红烧肉炖粉条

Tender pork short ribs paired with fresh green beans, simmered in a savory sauce.

Tender Chinese yam slices stir-fried with earthy mushrooms, crisp carrots, and fresh green peppers.

Scrambled eggs gently mixed with fresh tomatoes, a simple yet classic stir-fry dish.

Crisp shredded potatoes stir-fried with sliced jalapeños and red chili peppers.

疙瘩汤

红烧狮子头

Wispy beaten eggs gently swirled into a clear broth, typically includes seaweed and delicate flower-shaped egg drops, garnished with scallions.

Chicken, egg white, and sweet corn come together in a gently simmered soup, often enhanced with delicate seasonings to create a comforting blend.

Whisked eggs swirl into a rich tomato broth, garnished with fresh cilantro.

Wor wonton soup typically consists of homemade wontons filled with a blend of pork and shrimp, accompanied by vegetables like carrots and mushrooms, served in a savory broth garnished with green onions and cilantro.

Small size (serving 1-4 persons) $15.95, large size (serving 5-8 persons) $28.95

Tender fish fillet and eggplant, typically includes a savory sauce, cooked together in a traditional clay pot.

Tender duck stewed in a traditional clay pot, typically includes a rich, savory broth with herbs and vegetables.

Tofu and assorted vegetables simmered in a savory broth, served in a traditional hot clay pot.

Fish fillets poached in a spicy chili oil, typically includes garlic, ginger, and vegetables, served in a traditional clay pot.

Thinly sliced beef simmered in a spicy chili oil, served in a traditional hot clay pot.

番茄鸡蛋面

牛腩面

茄子肉丝面

葱煎面

川辣排骨汤面

香辣鱼片汤面

辣油泼面

扁豆焖面

Sliced pancakes stir-fried with tender strips of pork, typically includes a blend of savory sauces and spices.

Strips of pancakes are stir-fried with a medley of vegetables, offering a unique twist on traditional pancake preparation.

Pork or beef

Pan-fried strips of pancake filled with minced pork, typically includes a blend of savory spices to complement the meat.

Savory beef filling with green onions encased in a golden, crispy pancake.

Stir-fried strips of fluffy pancake, typically includes a mix of hand-torn pancake pieces lightly fried and served as a savory snack.

Tender stir-fried pancake strips with seasoned meat and fresh herbs, nestled in a soft bun.

Beef or pork.

Spicy.

Shredded pork sautéed with smoked tofu, typically includes green onions and a hint of soy sauce for flavor.

With 4 pancakes.

Deep-fried pork pieces, typically includes a blend of sweet and sour sauce, often garnished with pineapple and bell peppers.

Spicy.

Spicy.

Breaded chicken balls tossed in a homemade sweet and sour sauce, typically accompanied by sautéed pineapple and bell peppers.

Sliced chicken stir-fried with broccoli, often accompanied by a savory brown sauce.

Succulent chicken in a zesty lemon glaze

Diced chicken stir-fried with seasonal vegetables and garnished with cashews, typically served in a savory sauce.

Spicy.

Spicy.

Chicken sautéed with fresh basil and a blend of aromatic herbs, typically served with a light, savory sauce.

Chicken breast stir-fried with snow peas, typically includes a savory sauce and common stir-fry vegetables.

Sliced chicken breast stir-fried with string beans, typically includes a savory sauce and spices.

Tender beef strips stir-fried with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with green onions, typically includes a savory sauce infused with ginger.

Tender beef slices sautéed with fresh basil, red onions, and a savory sauce.

Sliced beef and seasonal vegetables stir-fried, typically includes a mix of fresh produce in a savory sauce.

Spicy.

Succulent shrimp and fresh broccoli

Shrimp and snow peas stir-fried in a light sauce, typically includes garlic and ginger accents.

Shrimp sautéed with fermented black bean sauce, typically includes garlic and ginger for added depth.

Tender shrimp glazed with a honey sauce, topped with crunchy walnuts, served on a bed of shredded lettuce.

Shrimp sautéed with lemon butter and capers, typically accompanied by spinach and mashed potatoes.

Shrimp sautéed with a medley of fresh vegetables, typically served in a light, savory sauce.

Fried fish fillet smothered in a savory black bean sauce, incorporating traditional American and Asian flavors.

Fried fish fillet accompanied by a medley of seasonal vegetables, typically showcasing a blend of freshness and savory flavors.

Spicy.

Spicy.

Soft tofu cubes with snow peas, bell peppers, and mushrooms in a savory brown sauce.

Tofu and seasonal vegetables, typically stir-fried and served in a savory sauce, reflecting a fusion of American and Asian flavors.

Smoked tofu strips with crunchy celery, complemented by wood ear mushrooms.

4 wrappers.

Stir-fried rice with beef, typically includes egg, green onion, and a mix of vegetables such as carrots and peas.

Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, egg, and mixed vegetables, seasoned with soy sauce and garnished with green onions.

Stir-fried rice with a mix of vegetables including peas, carrots, and scallions, typically seasoned with soy sauce and includes egg.

Steamed white rice, prepared in a manner reflecting American interpretations of traditional Asian rice dishes.

Stir-fried rice with barbecued pork, typically includes egg, onions, carrots, and peas, garnished with scallions.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically including onions and cabbage.

Stir-fried wheat noodles with chicken, typically includes bean sprouts, bok choy, and onions in a savory sauce.

Wheat noodles stir-fried with shrimp and a variety of vegetables, typically seasoned with soy and oyster sauces.

Wheat noodles stir-fried with BBQ pork, commonly accompanied by vegetables such as onions and cabbage, seasoned to enhance flavors.

Wide flat rice noodles stir-fried with a mix of beef, chicken, shrimp, and assorted vegetables, seasoned with soy sauce and other aromatic seasonings.