Pekes Frutería Y Neveria Menu

Mangonada, also known as Chamoyada, combines mango sorbet with chamoy sauce, sprinkled with tajin, and typically includes fresh mango pieces and a tamarind stick.

Refreshing watermelon drink, options in small or medium.

Pineapple, cucumber, watermelon, melon, strawberries, mango, coconut, and jicama.

Hot cheetos with corn, nacho cheese, sour cream, and jalapeños. Tostilocos with cueritos, repollo, pico de gallo, crema, cacahuetes.

Blended fresh strawberries and ripe bananas, typically with a base of yogurt or milk.

Mix Fruit, granola, shredded coconut, and honey.

A traditional beverage made from rice, often infused with cinnamon and sometimes sweetened with sugar.

Orange, cucumber, tamarindo candies, Japanese nuts, and squirt soda.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended fresh strawberries and ripe bananas, typically with a base of yogurt or milk.

Rice/ cinnamon.

Blended fresh pineapple with water and cane sugar, creating a refreshing drink.

A refreshing drink with squeezed lime juice.

Cantaloupe blended with water and a hint of sugar, creating a refreshing cantaloupe agua fresca.

A traditional beverage made from rice, often infused with cinnamon and sometimes sweetened with sugar.

Pastel de queso is a pastry typically filled with a creamy cheese blend, encased in a flaky crust.

Hot cheetos with corn, nacho cheese, sour cream, and jalapeños. Tostilocos with cueritos, repollo, pico de gallo, crema, cacahuetes.

Mangonada, also known as Chamoyada, combines mango sorbet with chamoy sauce, sprinkled with tajin, and typically includes fresh mango pieces and a tamarind stick.

Pineapple, cucumber, watermelon, melon, strawberries, mango, coconut, and jicama.

Orange, cucumber, tamarindo candies, Japanese nuts, and squirt soda.

Mix Fruit, granola, shredded coconut, and honey.

Two scoops.

Four scoops.