Peirano's Menu

5 shrimp sauteed in Calabrian chili butter with toasted baguette for dipping

4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread

3 cheeses, fresh and dried fruit, nuts, honeycomb, assorted nuts, sweety drops, honeycomb, preserves with fresh bread

Assorted fresh and toasted bread with bruschetta & house-made olive tapenade

Gluten Free $12

Sliced blistered tomatoes, Mozzarella di bufala, extra virgin olive oil, and balsamic glaze.

Bold Chicken Pesto ~ Sundried Tomato & Mozzarella ~ Mushroom & Onion with Arugula, Balsamic Glaze, Gorgonzola Dolce, Mozzarella

Little gems, parmesan reggiano, croutons, parmesan crisp

Seasonal vegetables over little gems with roasted lemon vinaigrette

Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and champagne vinaigrette

Served with garlic breadPlease call (805) 628-9028 or ask your server for today's soup.

Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano

Traditionally prepared with pancetta, egg, Parmesan Reggiano, Pecorino Romano, and black pepper. A contribution from our dear friend Chef Suz Montgomery.

Topped with Parmesan Reggiano

One of Italy's oldest pasta dishes - Pappardelle, black pepper, Pecorino Romano, and butter

Ground fennel sausage, ricotta cheese, friarelli, chili flakes topped with house made arrabbiata sauce, mozzarella and pecorino romano. Served with garlic bread.

Creamy Marsala wine sauce with mushrooms over red skin on mashed potatoes and roasted asparagus

Shrimp with Calabrian butter, butternut squash, roasted Brussels sprouts, topped with fried sage & Parmesan Reggiano

Over angel hair pasta in a lemon caper sauce with roasted asparagus. Served with garlic bread

With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage & Parmesan Reggiano

With Parmesan cheese and garlic bread

Ocean Pride Atlantic salmon, toasted English muffin with house made hollandaise sauce

Hand made crab cakes, toasted English muffin with house made hollandaise sauce

Braised and slow roasted short ribs, toasted English muffin with house made hollandaise sauce

Porchetta, Calabrese, friarelli, Calabrian chili butter , 2 fried eggs, fontina cheese all layered on toasted ciabatta

Center-cut bacon, fried egg, lettuce, tomato, and onion on toasted multi-grain

3 pieces smoked pancetta, breakfast potatoes, multi-grain toast with homemade preserves, 2 scrambled eggs

Mascarpone stuffed brioche topped with a berry compote, served with choice of bacon or Italian Sausage

Sauteed in Calabrian chili butter with toasted baguette for dipping

Toscano salami, prosciutto, assorted olives, marinated artichokes and mushrooms,roasted bell pepper, cherry peppers, Sweety Drops, pepperoncinis, smoked mozzarella,chef's choice of cheese, house-made preserves, and artisan bread crackers

Assorted fresh and toasted bread with bruschetta & house-made olive tapenade

3 cheeses, fresh and dried fruit, nuts, honeycomb, assorted nuts, sweety drops, honeycomb, preserves with fresh bread

4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread

Sliced heirloom tomatoes, Mozzarella di bufala, extra virgin olive oil, and balsamic glaze.

~ Bold Chicken Pesto~ Sundried Tomato & Mozzarella ~ Mushroom & Onion with Arugula, Balsamic Glaze, Gorgonzola Dolce, Mozzarella

Housemade beef & pork meatballs, homemade Arrabbiata sauce, Provolone cheese on toasted roll

Toscano salami, pistachio mortadella, capicola, provolone, Fresno chili, Calabrian chili butter, mayo, lettuce, tomato, onion, Italian vinaigrette

Smoked mozzarella, crispy bacon, pistachio pesto, butter lettuce, red onion, sundried tomato aioli

Choice of Genoa or Toscano dry salami, and provolone cheese

Sliced link sausage, provolone cheese served on a toasted roll

Pistachio pesto, mayo, arugula, tomato, onion, Italian vinaigrette

Straciatella di bufala, arugula, tomato oil on toasted ficelle (thin baguette)

Rosemary ham, provolone cheese

Classic with olive oil and balsamic vinegar on toasted ficelle (thin baguette)

Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta

Pistachio pesto, cucumber, radish, tomato, olives, avocado, arugula, provolone, Italian vinaigrette

Center-cut bacon, lettuce, tomato, and mayonnaise on toasted multigrain

Roasted chicken, whole grain Dijon, mayonnaise, grapes, dried cranberries, celery, onion, sliced almonds, arugula, Italian vinaigrette*served on toasted multigrain

Provolone, aged fontina, mozzarella, Calabrian chili butter served on toasted ciabatta

House recipe albacore tuna salad on lightly-toasted multigrain bread with gem lettuce

House recipe albacore tuna salad, fontina cheese, served on lightly toasted multigrain bread

Little gems, parmesan reggiano, croutons, Parmesan crisp

Little gems, seasonal vegetables, roasted lemon vinaigrette,

Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and toasted lemon vinaigrette

~Caesar or Farm salad ~Soup of the day Mushroom Soup +$1.00

Served with garlic bread

Choice of Sea Salt, BBQ, or truffle

Bucatini, tomato, basil, garlic, balsamic vinegar, olive oil, Parmesan ReggianoAdd chicken $Add shrimp $9

Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano

Over angel hair pasta in a lemon caper sauce with roasted asparagus

Zucchini, crookneck yellow squash, eggplant, Pecorino Romano, Parmesan Reggiano, mozzarella, ricotta, Arrabbiata sauce

Turkey, Ham, Roast Beef or Salami, cheddar cheese, mayo, and mustard. Served with a side of macaroni, potato, pasta salad, or chips

Housemade beef and pork meatballs, marinara sauce, Parmesan Reggiano with garlic bread

With Parmesan Reggiano and garlic bread

Clementine, Limonata, Blood Orange

Orange, Cranberry, Pineapple

Prosecco, Aperol, Soda, Ventura Spirits Amaro Angelo, Orange Twist

Prosecco, Peach Puree, Sliced Peach

4 Roses Bourbon, Disaronno served on the rocks

El Jimador Blanco, Blood Orange Juice, House Made Margarita Mix, Ventura Spirits Angelo Amaro on the rocks with Blood Orange garnish

El Jimador Blanco, House Made Margarita Mix, crushed Calabrian Chili on the rocks garnished with Lime Wedge and Fresno Chile

Tito's Vodka, Ventura Spirits Limoncello, Lemon Pellegrino, on the rocks garnished with Basil

Tito's Vodka, House Made Bloody Mary Mix, on the rocks with Antipasto Skewer and Celery Garnish

Ventura Spirits Wilder Gin, Campari, Sweet Vermouth on the rocks garnished with an Orange Twist

Tito's Vodka, Kahlua, Espresso Liqueur, whipped Cream

El Jimador Blanco, muddled strawberries and basil. Topped with Cointreau

With basil-infused simple syrup, lemon juice, and, Cointreau

Lavender Bitters, lime juice and simple syrup

Tito's Vodka, Aperol, lime juice, ginger beer

4 Roses Bourbon with muddled cherry tomato, basil and agave

Botanist Gin, Aperol, Citrus, Prosecco

Lemoncello, prosecco, club soda

Orange, cranberry, or pineapple juice

Assorted fresh and toasted bread with bruschetta & house-made olive tapenade

4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread

Sliced heirloom tomatoes, Mozzarella di bufala, extra virgin olive oil, and balsamic glaze.

3 cheeses, fresh and dried fruit, assorted nuts, cherry peppers, sweety drops, honeycomb, preserves, fresh bread

Bold Chicken Pesto ~ Sundried Tomato & Mozzarella ~ Mushroom & Onion with Arugula, Balsamic Glaze, Gorgonzola Dolce, Mozzarella

Toscano salami, pistachio mortadella, capicola, provolone, Fresno chili, Calabrian chili butter, mayo, lettuce, tomato, onion, Italian vinaigrette

Pistachio pesto, mayo, arugula, tomato, onion, Italian vinaigrette

Roasted chicken, whole grain Dijon, mayonnaise, grapes, dried cranberries, celery, onion, sliced almonds, arugula, Italian vinaigrette*served on toasted multigrain

Pistachio pesto, cucumber, radish, tomato, olives, avocado, arugula, provolone, Italian vinaigrette

Served with garlic bread

House recipe albacore tuna salad on lightly-toasted multigrain bread with gem lettuce

Coming soon

Greens, tomato, cucumber, radish, croutons, Italian vinaigrette

Soup of the Day

Homemade Bolognese, ground beef, pecorino romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce. Served with garlic bread.

Housemade beef and pork meatballs, marinara sauce, Parmesan Reggiano with garlic bread

Bucatini, tomato, basil, garlic, balsamic vinegar, olive oil, Parmesan ReggianoAdd chicken $Add shrimp $9

6 Mixed Artisan Bread (Soft Rolls, Ciabatta, Ficelle) 1 Doz. Eggs, Milk (1 gal.low fat, 1 qt. Almond, or 1 qt. Oat) 1 lb. Deli Meat (Oven Roasted Turkey, Roast Beef, Rosemary Ham or Genoa Salami) 1/2 lb. Cheese (Provolone, Fontina or, Cheddar) 1/2 lb. Challenge Salted Butter, 1 Head Iceberg Lettuce. 4 Tomatoes, 2 Red Onion, 1 Package Pasta (Spaghetti, Shells or Rigatoni) 1 Qt. Peirano's Homemade Arrabiata Sauce, 12 Hand Rolled Meatballs or 2 lbs. Italian Sausage and Peppers, Garlic Bread, 1 Basket Strawberries, 1 Basket Blueberries, 1 Bag Grapes, 4 Apples, 4 Oranges, 1 Zucchini, 1 Crookneck Squash, 2 Avocado, 1 Bunch Broccoli, 4 Russet Potatoes, 8 Red Potatoes

1 package Pasta (Spaghetti, Rigatoni, or Shells) Peirano's Homemade Arrabiata Sauce, 1 dozen Hand rolled Meatballs OR 2 lb Italian Sausage, Onion, Peppers, Garlic Bread

4 Artisan Soft Rolls, Peirano's Homemade Arrabiata Sauce, 20 Hand Rolled Meatballs, Provolone Cheese

8 Hour Braised Short Ribs served with a Vegetable and Red Wine Reduction Sauce, Skin-on Mashed Red Potatoes, Roasted Brussels Sprouts and Butternut Squash. Choice of Garden Salad with Vinaigrette Dressing, and Garlic Bread. Serves 4-5

Our homemade meatballs in our Signature Arrabiata Sauce and comes with Green or Caesar Salad and Garlic Bread

Italian Sausage, Peppers, and Onions over Fettucine with a Spicy Alfredo Sauce. Comes with a choice of Caesar or Green Salad and Garlic Bread.

32 oz. Homemade Soup of the Day, 1/2 Pan Caesar Salad w In House Caesar or Green Salad with Italian Dressing, Garlic Bread. REQUIRES 1 HOUR PREP TIME

Red Skin-On Mashed Potatoes, Roasted Asparagus, Garlic Bread. Served with Mixed Green Salad with Homemade Italian Vinaigrette or Caesar.

Our Signature Arrabiata Sauce served with Assorted Vegetables. Choice of Garden or Caesar Salad and served with Garlic Bread.

Mild or Spicy - Per Pound (4 links)

Per Pound

Per PoundBresaola is air-dried, salted beef that has been aged for two to three months until it becomes hard and turns dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell.

Per Pound

Per PoundAir cured pork loin

Per PoundThis coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes.

Per Pound

Per Pound

Per PoundA savory, fatty, and moist boneless pork roast of Italian culinary tradition.

Per PoundAn Italian dry-cured ham made from the hind leg or thigh.

Per Pound

Per Pound

Per Pound

Per Pound

Per Pound

Per Pound

Per Pound

Per PoundA hard, salty, Italian cheese made near Rome. Granular and sharply flavored.

Per Pound

Per Pound

Per Pound

Per Pound