Soups
- Hot & Sour Soup[ 70-470 cal ] rich and sour broth, chicken, silken tofu, bamboo shoots, mushrooms, and egg$4.65
- Egg Drop SoupGfo [ 40-270 cal ] velvety broth with julienne carrots and green onions$4.65
- Wonton Soup[ 120-570 cal ] chicken broth, pork wontons, chicken, shrimp, mushrooms, fresh spinach, and water chestnuts$4.65
Dim Sum
- Hand-Folded Crab Wontons[ 380-610 cal ] crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce$12.55
- Cecilia's Dumplings[ 190-20 cal ] drizzled with a light chili sauce, served steamed or pan-fried$10.55
- Vegetable Spring Rolls[ 270-530 cal ] crispy vietnamese-style rolls served with mild chili sauce$6.20
Street Fare
- Chang's Vegetarian Lettuce Wraps[ 570 cal ] vegetarian version of our signature appetizer with wok-seared tofu$13.55
- Crispy Green Beans[ 990 cal ] tempura-battered with our signature spicy dipping sauce$10.55
- Dynamite Shrimp[ 640 cal ] tempura-battered, tossed in a light, spicy sriracha aioli$14.10
- Orange Ginger EdamameGfo [ 430 cal ] steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt$7.00
Sushi
- Spicy Tuna Roll[ 300 cal ] rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame rice and a dash of sriracha$14.10
- California Roll[ 380 cal ] rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce$12.35
- Kung Pao Dragon Roll[ 510 cal ] our signature california roll topped with seared ahi, sriracha, tempura crunch, and peanuts$14.75
- Pf Chang's Roll[ 590 cal ] shrimp tempura, crab salad, cucumber, avocado, and daikon sprouts rolled-to-order and topped with spicy ahi, masago & black tobiko, served over sweet chili, dynamite and eel sauces$16.35
- Tempura Shrimp Roll[ 580 cal ] crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce$14.75
- Ahi Poke Bowl[ 560 сal ] diced ahi, grape tomatoes, seaweed salad, snap peas, wonton croutons, and diced avocado in a mandarin vinaigrette, served with baby romaine lettuce leaves$12.90
Salads
- Lemongrass Chicken Salad[ 730 cal ] grilled chicken tossed with market-fresh greens, avocado, mango, bean sprouts, snap peas, tomatoes, wok-charred corn, and lime vinaigrette$14.10
Sparkling
- Domaine Chandon Brut Classic$17.00
- La Marca Processo$15.00
White
- Wiltakene Protare$17.00
- Maso Canali Pinot Grigio$14.00
- Matanzas Creek Sauvignon Blanc$16.00
- Domaine Andre Vatan Les Charmes Sancerre$20.00
- Whitehaven Sauvignon Blanc$15.00
- Kung Fu Girl Riesling$13.00
- La Carme Sonoma Coast Chardonnay$17.00
- Kali Hart Chardonnay$13.00
- White Knight Viognier$12.00
Red
- Nielson Santa Barbara Pinot Noir$15.00
- Joseph Drouhin Burgundy$13.00
- Columbia Winery Merlot$15.00
- Murphy-Goode California Red Blend$13.00
- Arrowood Sonoma Estate Cabernet Sauvignon$18.00
- Ravage Cabernet Sauvignon$13.00
- Educated Guess Cabernet Sauvignon$17.00
- Alamos Malbec$12.00
- Plungerhead Zinfandel Lad$13.00
- Berton Vineyard Shiraz$12.00
Rosé
- Chateau Du Rouet Esterelle Cotes De Provence Rose$15.00
Specialty
- Strawberry Ginger Margarita250 cal avion silver tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries$12.50
- Sichaun Mary150 cal absolut peppar vodka mixed with a blend of spices and tomato juice$12.50
- Coconut Mojito270 cal malibu coconut rum muddled with fresh mint, house-made coconut cream and lime juice$11.00
- Spiked Lemon Tea150 cal cruzan mango rum shaken with fresh lemon juice with traditional black ice tea$11.50
- Twisted Whiskey Sour190 cal woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters$11.60
- Blackberry Sangria320 cal 14 hands merlot shaken with triple sec, orange juice and monin blackberry syrup$11.00
- Açaí Martini240 cal veev acai liqueur muddled with fresh cucumber mint leaves and lime juice$12.50
- Honey Thyme G&T210 cal plymouth gin shaken with honey water, hand-squeezed lemon juice, fever tree tonic water garnished with a sprig of thyme$11.50
- Moscow Mule170 cal absolut lime vodka moved with our house-made ginger beer$12.00
Draft
- Bud Light Lager$10.00
- Kirin Light$11.00
- Stella Artois$11.00
- Sam Adams Boston Lager$11.00
Bottle
- Budweiser$7.00
- Heineken$8.00
- Corona$9.50
- Ballast Point Sculpin Ipa$9.00
- Sam Adams Seasonal$9.00
- Angy Orchard$5.90
- Guinness Stout$9.00
- O'doul's$7.00
Warm
- Gekkeikan Jar$7.65
Cold
- Pure Snow$8.25
- Tyku$15.00
- Haiku$8.25
Beverages
- Full Leaf Hot Tea (O Cal)Please ask your server for our hot tea selection$4.50
- Coffee (O-40 Cal)$4.00
- Water (O Cal)
Fresh And Non-Alcoholic
- House-Made Ginger Beer (120 Cal)Freshly juiced ginger root, lemon juice mixed with pure cane sugar$5.40
- Chang´S Coconut Cooler (350 Cal)Coconut milk, coconut water, and pure cane sugar$5.30
- Strawberry Cucumber Limeade (250 Cal)Muddled strawberries and cucumbers shaken with lime juice$5.30
- Peach Mint Smoothie (800 Cal)Peaches blended with fresh mint$6.95
- Strawberry Banana Smoothie (340 Cal)Greek yogurt blended with fresh strawberries and bananas, honey and orange juice, topped with a fresh strawberry$6.95
Kids
- Lo Mein (570 Cal)Savory soy sauce tossed with stir-fried eg noodles and chicken$5.80
- Honey Chicken (420 Cal)Bite-sized crispy chicken with honey sauce$7.00
- Sweet & Sour Chicken (390 Cal)Bite-sized crispy chicken with sweet & sour sauce$7.00
- Baby Buddha´S Feast Gfo (60-150)Snap peas, carrots and broccoli, served steamed or stir-fried$4.65
Desserts
- Turtle Cheesecake[ 860 сal ] thick layer of fudge, covered with caramel sauce, garnished with chopped pecans and all wrapped up in a graham cracker crust$8.10
Chicken
- Crispy Honey Chicken[ 1120 cal] lightly breaded and served with honey sauce and chili oil on a bed of crispy rice sticks$18.80
- Kung Pao Chicken[ 960 cal ] stir fried with peanuts, chili peppers, and scallions$21.15
- Sweet & Sour Chicken[ 860 сal ] stir fried with pineapple, red bell peppers, onion, and sweet & sour sauce$17.60
- Sesame Chicken[ 870 cal ] broccoli, red peppers, onions, and sesame sauce$18.80
- Orange Peel Chicken[ 880 cal] mild chili sauce, ground orange peels and fresh orange slices$18.25
Seafood
- Crispy Honey Shrimp[1020 cal] lightly breaded with sweet and tangy honey sauce, chili oil, and green onions$22.35
- Kung Pao Shrimp[ 760 сal ] stir fried with peanuts, chili peppers, and scallions [$22.35
- Oolong Chilean Sea Bass[ 560 сal ] steeped in oolong tea, broiled, with sweet ginger soy and spinach$34.15
- Walnut Shrimp With Melon[ 1340 cal ] creamy sauce, candied nuts, and honeydew melon$22.35
- Orange Peel Shrimp[ 600 cal ] mild chili sauce, ground orange peels and fresh orange slices$22.35
- Mongolian Surf & TurfGfo [ 1040 cal ] tender beef paired with crispy shrimp and wok tossed in our special mongolian sauce and green onions [
- Chang's Spicy ShrimpGfo [ 620 cal ] lightly dusted and stir fried with sweet and spicy sauce
Vegetarian
- Buddha's FeastGfo i 260-380 cal] five-spice tofu, asparagus, shiitake mushrooms, broccoli, carrots, snap peas, and a savory sauce. Perfect as a light entrée or side. Served steamed or stir fried
- Coconut Curry VegetablesGfo [ 1250 cal ] stir-fried vegetables with five-spice tofu, peanuts, mild curry, and coconut milk sauce$17.20
- Vegetarian Fried Rice[910 cal ] stir-fried in a savory sauce with broccoli, snow peas, carrots, bean sprouts, and shitake mushrooms$14.10
Noodles & Rice
- Singapore Street NoodlesGfo ( 1260-1280 cal] shrimp, chicken, vegetables, and rice noodles stir fried with curry sauce$18.80
Market Sides
- Chili-Garlic Green Beans[ 530 cal ] stir-fried with spicy chili sauce, fresh garlic, and sichuan preserves$7.65
- Sichuan-Style Asparagus[ 450 cal] wok-fired with red chili paste, garlic, sichuan preserves, and sliced onion$7.65
- Garlic Noodles[ 1010 cal] egg noodles tossed with garlic and chili pepper flakes$9.35
- Shishito Peppers[150 call] wok-charred sweet shishito peppers sprinkled with garlic and korean spiced salt$7.00
- Fried Rice[ 510 cal ] wok-tossed with egg, carrots, bean sprouts and green onion$7.00
