Pei Wei Menu

Gfo [ 40-270 cal ] velvety broth with julienne carrots and green onions

[ 120-570 cal ] chicken broth, pork wontons, chicken, shrimp, mushrooms, fresh spinach, and water chestnuts

[ 190-20 cal ] drizzled with a light chili sauce, served steamed or pan-fried

[ 270-530 cal ] crispy vietnamese-style rolls served with mild chili sauce

[ 990 cal ] tempura-battered with our signature spicy dipping sauce

[ 640 cal ] tempura-battered, tossed in a light, spicy sriracha aioli

Gfo [ 430 cal ] steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

[ 380 cal ] rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

[ 510 cal ] our signature california roll topped with seared ahi, sriracha, tempura crunch, and peanuts

[ 590 cal ] shrimp tempura, crab salad, cucumber, avocado, and daikon sprouts rolled-to-order and topped with spicy ahi, masago & black tobiko, served over sweet chili, dynamite and eel sauces

[ 580 cal ] crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

[ 560 сal ] diced ahi, grape tomatoes, seaweed salad, snap peas, wonton croutons, and diced avocado in a mandarin vinaigrette, served with baby romaine lettuce leaves

150 cal absolut peppar vodka mixed with a blend of spices and tomato juice

270 cal malibu coconut rum muddled with fresh mint, house-made coconut cream and lime juice

150 cal cruzan mango rum shaken with fresh lemon juice with traditional black ice tea

190 cal woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters

320 cal 14 hands merlot shaken with triple sec, orange juice and monin blackberry syrup

240 cal veev acai liqueur muddled with fresh cucumber mint leaves and lime juice

210 cal plymouth gin shaken with honey water, hand-squeezed lemon juice, fever tree tonic water garnished with a sprig of thyme

170 cal absolut lime vodka moved with our house-made ginger beer

Coconut milk, coconut water, and pure cane sugar

Muddled strawberries and cucumbers shaken with lime juice

Peaches blended with fresh mint

Greek yogurt blended with fresh strawberries and bananas, honey and orange juice, topped with a fresh strawberry

Bite-sized crispy chicken with honey sauce

Bite-sized crispy chicken with sweet & sour sauce

Snap peas, carrots and broccoli, served steamed or stir-fried

[ 960 cal ] stir fried with peanuts, chili peppers, and scallions

[ 860 сal ] stir fried with pineapple, red bell peppers, onion, and sweet & sour sauce

[ 870 cal ] broccoli, red peppers, onions, and sesame sauce

[ 880 cal] mild chili sauce, ground orange peels and fresh orange slices

[ 760 сal ] stir fried with peanuts, chili peppers, and scallions [

[ 560 сal ] steeped in oolong tea, broiled, with sweet ginger soy and spinach

[ 1340 cal ] creamy sauce, candied nuts, and honeydew melon

[ 600 cal ] mild chili sauce, ground orange peels and fresh orange slices

Gfo [ 1040 cal ] tender beef paired with crispy shrimp and wok tossed in our special mongolian sauce and green onions [

Gfo [ 620 cal ] lightly dusted and stir fried with sweet and spicy sauce

Gfo [ 1250 cal ] stir-fried vegetables with five-spice tofu, peanuts, mild curry, and coconut milk sauce

[910 cal ] stir-fried in a savory sauce with broccoli, snow peas, carrots, bean sprouts, and shitake mushrooms

[ 450 cal] wok-fired with red chili paste, garlic, sichuan preserves, and sliced onion

[ 1010 cal] egg noodles tossed with garlic and chili pepper flakes

[150 call] wok-charred sweet shishito peppers sprinkled with garlic and korean spiced salt

[ 510 cal ] wok-tossed with egg, carrots, bean sprouts and green onion