Pei Wei Asian Kitchen Menu

Pei Wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. Freshly hand-rolled sushi with a Pei Wei twist. Somewhat spicy

White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce

Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce

Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions