Pei Wei Asian Kitchen Menu

Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions. (2) 550 cal.

Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions. (2) 340 cal.

Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.

Get any 5 entrées from our curated list of dishes, a choice of 12 Crab Wontons, 12 Chicken Dumplings, or 2 order of Signature Chicken Lettuce Wraps, and a side of 12 Thai Donuts for dessert.

Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions. (2) 340 cal.

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 570 cal.

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free. (2) 370 cal.

Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 560 cal.

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 470 cal.

Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 590 cal.

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 300 cal. [Somewhat Spicy]

Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 570 cal. [Very Spicy]

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 390 cal. [Somewhat Spicy]

Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free. (2) 370 cal. [Somewhat Spicy]

Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 590 cal.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 210 cal.

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 480 cal.

Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 460 cal. [Very Spicy]

Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 360 cal.

Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free. (2) 410 cal. [Somewhat Spicy]

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free. (2) 200 cal.

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free. (2) 710 cal. [Somewhat Spicy]

Steamed white meat chicken, scallions, egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.

Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce. (2) 420 cal.

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers. (2) 480 cal. [Somewhat Spicy]

Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce. (2) 370 cal.

Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 340 cal.

Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 410 cal. [Somewhat Spicy]

Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 330 cal. [Very Spicy]

Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 360 cal.

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. (1) 410 cal.

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. (1) 230 cal.

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend. 600 cal.

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. 670 cal.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions. (1) 30 cal.

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 220 cal.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce. (1) 190 cal.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce. (1) 110 cal.

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce. (1) 100 cal.

Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free. (1) 270 cal.

Choose up to 2 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili Gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce. (9ct) 840-1,350 cal.

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 370 cal.

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.

Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce. (2) 490 cal.

Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.

Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat spicy]

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 710 cal. [Somewhat Spicy]

Tempura-battered chicken, wok-seared in our signature orange sauce and served on a bed of rice.. Includes kid’s drink. 690 cal. (Somewhat Spicy, Vegetables Included Upon Request)

Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. 660 cal.

Steamed white meat chicken, wok-tossed in a savory soy glaze and served over egg noodles with broccoli. Includes kid’s drink. 480 cal.

Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink. 480 cal.

(2) 190 cal.

(2) 370 cal.

(2) 230 cal.

Snap Peas, Carrots and Broccoli (1) 15 cal.

(1) 310 cal.