Pei Wei Asian Kitchen Menu

Lightly battered chicken, pineapple, ginger, garlic and mint, tossed in a tangy caramel sauce. Served over a bed of rice sticks and topped with an Asian slaw of cucumbers, red bell peppers, carrots, cilantro, and onions in a Vietnamese Vinaigrette.

Crispy white meat chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. [Very Spicy]

Steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce.

Spicy Ahi poke, premium Pacific Krab, sushi rice, sambal chili sauce, pickled ginger, crispy shallots, julienne cucumbers and fresh cilantro. Served over a bed of mixed greens with sesame ginger vinaigrette. [Spicy]

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Introducing family meal bundles for lunch or dinner! Let us do the cooking for a change. Just pick up and serve, priced perfectly for your family.

Tender, steamed Edamame soybeans. Served with kosher salt.

Choice of protein, wok-tossed in a savory soy glaze and served over egg noodles with carrots, snap peas and broccoli. Includes kid’s drink.

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

New! Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)