Pei Wei Asian Kitchen Menu

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.(2) 570 cal.

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.(1) 100 cal.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 190 cal.

Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 590 cal.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.(1) 110 cal.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.(1) 30 cal.

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.670 cal.

Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce.(2) 590 cal.

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 470 cal.

Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. Gluten Free.(2) 710 cal.[Somewhat Spicy]

Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 570 cal.[Very Spicy]

Steamed white meat chicken and steamed shrimp tossed in white wine sauce with broccoli, carrots, and onions. Served on a bed of brown rice. Gluten Free.(2) 410 cal.

Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices.(2) 560 cal.

Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 590 cal.

Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 570 cal.[Very Spicy]

Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 470 cal.

Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 390 cal. [Somewhat Spicy]

Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce.(2) 590 cal.

Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. Gluten Free.(2) 370 cal.

Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 360 cal.

Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 210 cal.

Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce.(2) 460 cal.[Very Spicy]

Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions.(2) 550 cal.

Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten Free.(2) 410 cal.[Somewhat Spicy]

Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions(2) 340 cal.

Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 300 cal.[Somewhat Spicy]

Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 200 cal.

Steamed white meat chicken, red bell peppers, onions, Thai basil, and garlic. Tossed in a slightly spicy hoisin sauce.(2) 230 cal

Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. Gluten Free.(2) 480 cal.

Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. Gluten Free.(2) 370 cal.[Somewhat Spicy]

Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free. (2) 490 cal.

Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions and garlic. Tossed in a savory soy sauce.(2) 420 cal.

Steamed white meat chicken, rice noodles, bell peppers, onions, scallions, garlic and chili paste. Tossed in a savory sweet and spicy sauce with fresh basil. (2) 620 cal.

House-ground white meat chicken, garlic and scallions, tossed in a chili soy sauce. Served over a bed of steamed noodles and topped with steamed bean sprouts and julienne cucumbers.(2) 480 cal.[Somewhat Spicy]

Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.(2) 340 cal.

Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce.(2) 370 cal.

Crispy Tofu, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce.(2) 410 cal.[Somewhat Spicy]

Crispy Tofu, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.(2) 285 cal.[Very Spicy]

Crispy Tofu,, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.(2) 360 cal.

Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce.  (2) 380 cal.THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Tender, hand-pulled chicken with carrots, red bell peppers, cilantro, scallions, and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette.(2) 200 cal.

Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 190 cal.

Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.(1) 110 cal.

Steamed dumplings filled with chicken, cabbage, shallots, ginger and scallions.(1) 30 cal.

Tender, steamed Edamame soybeans. Served with kosher salt. Gluten Free.(1) 270 cal.

Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.(1) 220 cal.

Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth.230 cal.

Choose 1 flavor of our NEW wings featuring:-Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy.-Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce.-Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat.(6ct) 670-1030 cal.

House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth.410 cal.

Handcrafted, crispy wontons filled with fresh wild crab, cream cheese, red bell peppers, and scallions. Served with a sweet chili sauce.(1) 100 cal.

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.300 cal.

Get any 3 entrées from our curated list of dishes, a choice of 8 Crab Wontons, 8 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 6 Thai Donuts for dessert.

Get any 4 entrées from our curated list of dishes, a choice of 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Chicken Lettuce Wraps, and a side of 10 Thai Donuts for dessert.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Rich, chewy fudge brownie. topped with chocolate chips. (1) 310 cal.

Lightly battered chicken, wok-tossed in a sweet soy glaze and served on a bed of rice. Includes kid’s drink.480 cal.

Fresh house-cut and battered crispy tempura chicken wok-seared in our signature orange sauce and served on a bed of rice. Includes kid’s drink.690 cal.(Somewhat Spicy)

Crispy chicken, tossed in a sweet and spicy Firecracker sauce. 710 cal.

Tempura-battered chicken, wok-tossed in our signature honey-seared garlic sauce and served on a bed of rice. Includes kid’s drink. 660 cal.

(2) 370 cal.

(2) 190 cal.

Snap Peas, Carrots and Broccoli.(1) 15 cal.

(2) 200 cal.