Peggy's on the Green

Mark Bohanan is Chef/Owner of Bohanan's, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Then he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy's on the Green is the result - named for Mark's late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that's offered Texas hospitality since 1859. Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue.