Peggy Porschen Cakes Belgravia Menu

Bunnies hop happily, buds turn to blossom and flavours of rhubarb and custard come to the fore. Spring has officially sprung. Take a seat in Peggy's blossoming Parlour and celebrate the new season over the welcoming ritual of afternoon tea.

Make some-bunny very hoppy, with Peggy's vegan and gluten-friendly seasonal offering. A dark chocolate and raspberry sponge offers a match made in heaven, whilst a floral yet fruity raspberry frosting, decadent chocolate drip and a fresh raspberry completes this edible masterpiece.

One for the chocolate-lovers. A divine combination of bittersweet chocolate sponge, topped with an indulgent chocolate cream cheese frosting and topped with pink pearls.

A timeless Parlour classic, this little cupcake always makes a big impression. Scrumptious red velvet sponge topped with a heavenly vanilla cream cheese frosting and sprinkled with sweet sugar hearts.

Brown sugar buttermilk sponge filled with salted caramel, topped with salted caramel cream cheese frosting and drizzled with toffee sauce and gold-shimmered salted caramel popcorn.

Celebrate with the best of the season and delight in Peggy's best of the bunch box of 6.

Rich, smooth chocolate sponge with chocolate cream cheese frosting, chocolate ganache and hazelnut praline truffle

Lemon sponge with raspberry meringue buttercream, crystallised rose petals, a fresh raspberry and edible confetti. Great Taste Award Winner 2019.

One plain and one fruit scone, clotted cream & jam and a choice of house tea blend

A British classic. Zesty lemon sponge topped with pink lemon icing, dried rose petals and crushed raspberries.

with radish, pomegranate and black sesame seeds.

With fresh strawberries and lemon vanilla mascarpone.

With caramelised bananas, lemon vanilla mascarpone, toasted hazelnuts and maple syrup.

Benedict £14 / Avocado Benedict (V) £13 / Royale £16.00

Oak smoked Scottish Salmon, poached egg and smashed avocado on toasted brioche with hollandaise sauce and mixed seeds.

Creamy mushrooms with bacon, poached egg and grated truffle on toasted brioche

Egg (fried or scrambled), maple cured bacon, avocado, lettuce and tomato in a brioche bun. Served with hollandaise sauce.

Spinach, feta, mushrooms & herbs (V) / Emmental cheese, honey-roast ham, mushrooms & tomatoes.

Served in a brioche bun, with a side salad.

Large £4.00

Large £4.50

With mini marshmallows

Whie whipped cream & cocoa powder +£0.50

Tea blends & infusion for 2 £6.50 - Belgravia Breakfast / Chelsea Floral Rose / Gingerbread / Earl Grey & Orange Blossom / Vanilla Rooibos / Yunnan Green Tea / Jasmine Blossom / Peppermint

For 2: £8.50. Creamy Afternoon / English rose & Raspberry / Cherry Blossom / Milky Oolong

Espresso, steamed milk, beetroot powder

Steamed milk, rose syrup, neetroot powder, garnished with dried rose petals

Matcha powder, rose syrup, almond milk & rose petals

Steamed milk, organic green matcha tea powder, honey

Double shot of espresso, 50ml milk

Chai syrup, milk, cinnamon powder, two shots of espresso (served in a jug on the side)

Raspberry syrup topped up with N.V. Hunter's Mirumiru sparkling rose', fresh raspberry

Pink rose syrup topped up with prosecco

Peach puree & prosecco

Chambord, Prosecco

With whipped cream, caramel sauce and salted caramel macaron

With whipped cream, chopped pistachios, and pistachio mini macaron

With whipped cream and a mini rose macaron