Pegasus Taverna Menu

Feta cheese spread with roasted red and green chili peppers

Chickpea, tahini and garlic spread

Greek yogurt, cucumber and garlic spread

Whipped potato, bread and garlic spread

Roasted eggplant pureed with olive oil and walnuts

Traditional Greek caviar spread

A sampling of 3 traditional Greek spreads. (Choose from Taramasalata, Hummus, Tzatziki, Melitzanosalata, Scordalia and Tirokefteri) served with flash fried pita chips

A variety of olives and peppers

Jumbo shrimp served with cocktail sauce

Tender Mediterranean octopus marinated in vinegar, olive oil and oregano

Greek sausage flambeed with brandy

Pan fried Feta cheese wrapped in crispy filo dough, drizzled with honey and topped with sesame seeds

Paper thin chips of zucchini and eggplant with tzatziki

Loukaneko sausage sautéed with bell peppers and onions in tomato ouzo sauce, topped with Kefalotiri cheese

Cocktail sized spiced meatballs served with herb tomato sauce and a dollop of Greek yogurt

Grilled marinated octopus served with grilled onions, tzatziki, olive oil and a touch of vinegar

Sautéed shrimp, green peppers and onions in an ouzo tomato sauce topped with Feta cheese

Flash fried baby squid with tomatoes, capers and peppers with a lemon beurre blanc sauce

Savory Feta cheese pies wrapped in filo dough

Beef tenderloin sautéed in white wine, onions and garlic

Made with our own Caesar dressing

A delicious blend of fresh tomatoes, cucumbers, green peppers, onions, olives, pepperoncini, Feta cheese and olive oil

Fresh spinach with dried cherries, walnuts, bacon, crumbled Blue cheese, tossed with a vinaigrette

Seasoned boiled greens with olive oil and lemon

with dinner entrée only

Mozzarella, Gouda and Parmesan cheeses

Mozzarella and Gouda cheeses, ham and bacon

Sandwich of ground lamb sliced from our rotisserie, served with rice or fries

Served with french fries, lettuce and tomato

Ground lamb, tzatziki, red onion and Feta cheese, served with fries

Spanakotiropeta, Moussaka and Dolmathes

Braised grape leaves filled with seasoned rice, sautéed vegetables, chickpeas and Greek spices, choice of lemon or herb tomato sauce

Thick spaghetti sautéed in browned butter, tossed with Feta cheese

Layered eggplant, potatoes, carrots, zucchini, mushrooms, and sautéed onions, topped with a creamy Bechamel sauce

A traditional preparation of macaroni, spiced ground meat, Parmesan cheese, topped with creamy Bechamel

A combination of Spanakotiropeta, Moussaka and Pastitsio

Thick spaghetti sautéed with Greek sausage, bell peppers and herb tomato sauce

Thick spaghetti with lamb simmered in herb infused tomato sauce

Grape leaves stuffed with a mixture of ground meat, rice and spices, choice of lemon or herbed tomato sauce

A combination of jumbo shrimp and lamb chops served with rice or potato and vegetable

Sliced leg of lamb seasoned with fresh herbs and Parmesan cheese, served with choice of rice or potato and vegetable

Slowly braised lamb in a delicious tomato sauce with fresh herbs and spices, served with choice of rice or potatoes and vegetable

Bone-in lamb shank braised in white wine and herbs, served with choice of rice or potato and vegetable

Marinated select cuts of bone-in lamb, char-grilled served with choice of rice or potato and vegetable

Half roasted chicken rubbed with lemon, garlic and fresh herbs, served with choice of rice or potato and vegetable

Grilled marinated chicken breast, served with rice or potato and vegetable

Marinated chicken skewered with grilled peppers and onions, served with choice of rice or potato and vegetable

Seasoned and Feta cheese stuffed Ribeye steak, served with choice of rice or potato and vegetable

8 oz grilled filet served with sautéed spinach and lemon roasted potatoes

26 oz Bone-in Ribeye steak, served with choice of rice or potato and vegetable

Thick spaghetti tossed in a light tomato sauce with a butter poached 6 oz cold water lobster tail

Flash fried shrimp wrapped in shredded filo dough, sweetened with a honey-pineapple glaze, served with rice

Pan-seared salmon topped with an orange vodka sauce, sautéed spinach and rice Also available grilled

Broiled filet in a savoury rosemary tomato sauce, served with rice or potato and vegetable

Classic Greek presentation of the whole fish served with a mixture of olive oil and lemon, served with choice of rice or potato and vegetable

Fresh cod filets battered and fried, served with fries

Mixed olives from various regions in Greece

Yogurt with grated cucumbers, salt, garlic and olive oil. Makes everything taste marvellous

If you like the taste of garlic, this garlic/potato spread is a must. Served with beets

Eggplant mixed with olive oil, celery, onions, and other delightful spices

Red Greek caviar. You don't have to be a millionaire to enjoy it

Roasted hot peppers

Our own medley of prime ground meat, rice and spices, wrapped in grape leaves served with a special house dressing

Marinated artichoke hearts

Tzadziki, Taramosalata, eggplant dip, marinated artichoke hearts, Dolmathakia, peppers, olives and Feta cheese

Tender baby octopus marinated in vinegar, olive oil and oregano

A tasty spread made of chickpeas, red peppers, garlic, olive oil, and lemon juice

Shrimp sautéed then baked with feta cheese, onion, tomatoes, and green pepper. Great for dipping bread

Special goat cheese from Cyprus pan seared in olive oil and flaming brandy

Uniquely spiced Greek sausage flamed in brandy

Fried baby squid

Fresh shrimp grilled with soy sauce and served with cocktail sauce

Roasted hot peppers stuffed with feta cheese and spices

Cocktail sized meatballs spiced with herbs and garlic

Marinated in wine, olive oil, oregano and other Greek spices and then broiled to perfection

A delicious garlic and potato spread

Grape leaves stuffed with a mixture of ground meat, rice and spices, and served with lemon or tomato sauce

Feta cheese triangles wrapped in filo

A medley of fried squash, eggplant, artichoke hearts, Keftethakia, Tiropitakia and Dolmathakia served with Scordalia

Friday Only

Romaine hearts, homemade croutons, Parmesan and our own Caesar dressing

A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers crowned with feta cheese

Fresh Spinach with feta cheese, mushrooms, dill, egg, onions and bacon

served with dinner only

Feta cheese omelette

Feta cheese, tomatoes, peppers, onions and topped with kasseri cheese

Spinach rice baked with onions and tomatoes

Layered eggplant, potatoes, sautéed onions, seasoned with spices topped with béchamel sauce

Baked macaroni with spinach, sautéed onions, dill, mint, cheeses, seasoning and topped with Béchamel

Seasoned rice, chickpeas, dill, garlic and mint wrapped in grape leaves with choice of egg-lemon or tomato sauce

Spanakotiropeta, vegetables and roast potatoes

Spanakotiropeta, Moussaka and Pastitsio

Roast potatoes

Sliced roast leg of lamb, served with choice of rice or potato and vegetable

Simmered lamb with choice of rice or potato and vegetable

Lamb simmered in tomato sauce with rosa marina

Individually baked casserole of tender simmered lamb in tomato sauce with rosa marina or spaghetti, with Kasseri cheese

Choice lamb simmered in tomato sauce with herbs and spices, served with rice

Lamb with large macaroni

Lamb simmered in tomato sauce with spaghetti

Sautéed veal with a distinct lemonoregano flavour. Choice of rice or potato and vegetable

Choice Roast Beef served with a choice of rice or potato and vegetables

Individually baked casserole of lean choice beef with rosa marina or spaghetti, crowned with Kasseri cheese

Half BBQ chicken with choice of rice or potato and vegetables

Broiled tender marinated breast of chicken, served with a choice of rice or potato and vegetables

A marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries

A tender marinated breast of chicken sautéed in a lemon, butter, wine, and oregano sauce. Served with a choice of rice or potato and vegetables

Tender marinated chicken with green peppers, onions, and tomatoes on a skewer

Thinly sliced and layered eggplant, ground meat seasoned with special spices topped with Béchamel sauce

Macaroni mixed with spiced ground meat, grated cheese and topped with Béchamel sauce

A combination of Spanakoteropeta, Moussaka and Pastitsio

Large macaroni sautéed in browned butter and grated cheese

with meatballs

Grape leaves stuffed with a mixture of ground meat, rice and spices. Choice of lemon or tomato sauce

Choice of a salad or soup, two lamb chops, Spanakoteropeta, Moussaka, Dolmathes, rice and vegetables

Your choice of lamb, beef or chicken with Spanakoteropeta, Moussaka and Dolmathes served with rice and vegetables. A great introduction to Greek cuisine

Ground lamb sliced from our rotisserie, served with rice or fries

(3) Lamb chops, smaller portion of the best in town! Served with rice or potato and vegetables

Marinated prime eye of beef skewered with onions, green peppers, and served with rice or potato and vegetables

Two lamb chops and three broiled shrimp served with spanakotiropeta, rice or potato and vegetables

Spicy ground round with onions, oregano and seasoning, served with rice or potato and vegetables

8 oz. filet of beef served with potatoes and vegetables

Served with potato and vegetables

Served with potato and vegetables

Pegasus Combination Platter (for parties of two or more). Two Lamb chops & two broiled shrimp per person, Gyros, spanakotiropeta, Dolmathes, Moussaka, rice or potato and vegetables

Jumbo shrimp sautéed in butter with a lemon/garlic flavour, smothered with kasseri cheese, served with rice pilaf

Fried shrimp with a choice of potato or vegetables

Fried squid served with rice or potato and vegetables

Served with a choice of potato or vegetables

Fish and chips

Served with a choice of potato or vegetables

Served with a choice of potato or vegetables

Served with a choice of potato or vegetables

In Season

With honey

Creamy rice pudding

The classic Greek pastry

Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts

Flaky filo pastry with custard. A Greek delight served warm