Pegasus Restaurant Menu

4.3
(475+ Reviews)
  • Appetizer

    • Calamari Fritta

      with sweet chili dipping sauce
      $7.25
    • Crab And Cheese Wontons

      with pineapple relish
      $7.50
    • Pita Pizza

      chef's choice for the day
      $6.50
    • Potato Skin

      with chives monetary jack cheese and chili sauce
      $7.25
    • Chips And Salsa

      $3.25
    • Guacamole

      $6.50
  • Salad

    • Caesar

    • Greek

    • House

  • Burgers

    • The Pegasus Burger

      bacon and your choice of cheese
      $10.25
    • Jalapeno Burger

      chopped jalapenos, and pepperjack cheese
      $10.25
    • Monterey Burger

      green chili and monterey jack cheese
      $10.25
    • Guacamole Burger

      guacamole burger and monterey jack cheese
      $10.25
    • Mushroom Burger

      mushroom and swiss cheese
      $10.25
    • The Garden Burger

      vegetarian with choice of cheese
      $10.25
    • Peter's Peppercorn Burger

      served with bleu cheese crumbles
      $10.25
  • Meat Entrees

    • Seared Pork Tenderloin

      red wine espresso demi, mushroom, grapes, roasted peppers over creamy polenta
      $16.95
    • Dijon & Balsamic Marinated Porkloin

      sage demi and creamy polenta
      $17.50
    • Grilled New York Stirloin Tooped With Crab Bernaise

      your choice of potato and vegetable of the day
      $19.95
    • Sauteed Chicken Breast

      sauteed with mushroom, artichoke, spinach and tomato tossed with penne pasta and gorgonzola cheese
      $16.50
    • Grilled Beef Tenderloin

      3 cheese crushed potatoes, mushrooms peppercorn demi
      $19.95
  • Seafood Entrees

    • Seared Ahi Tuna And Shrimp

      pepperjack potato croquettes and yellow vinaigrette
      $17.50
    • Salmon Picatta

      creamy angel hair pasta tossed with tomatoes spinach and artichoke with lemon caper butter
      $17.50
    • Grilled Seafood Bruschetta

      sauteed shrimp and scallops with tomatoes, spinach, garlic, fresh herbs and lemon over grilled focaccia
      $16.95
    • Mixed Seafood Penne

      mixed seafood and shellfish with parmesan and penne baked in a pesto cream sauce, peppers and pinenuts
      $17.25
    • Red Snapper Vera Cruz

      peppers, onions and olives in a spicy tomato broth over spanish rice
      $16.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 688-6746

313 Jerry St, Castle Rock, CO 80104


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