Pegasus Pie Co. Menu

Served warm with butter.

Mashed avocado with cherry tomatoes, fresh basil, feta, balsamic vinegar.

Mashed avocado with cherry tomatoes and crispy golden potato hashbrown.

Garlic aioli, sauteed marinated mushrooms, caramelized onion, provolone.

Muenster, Tillamook pepper jack, Tillamook sharp cheddar. Served with a side of our house made marinara sauce for dipping.

Our 4-cheese mac (cream cheese, provolone, Tillamook pepper jack, Tillamook sharp cheddar) with melted slices of pepper jack and sharp cheddar. Served with a side of our house made marinara sauce for dipping.

A medley of kidney, pinto, and garbanzo beans with oodles of fresh veggies - onions, carrots, celery, tomatoes, and corn.

Fluffy scrambled egg, golden potato, sauteed onion, Tillamook sharp cheddar.

Mushrooms, carrots, onions, green peas, in a rich red wine and tomato gravy; topped with tangy mashed potato.

Potatoes, carrots, onions, green peas with curry and other savory spices.

Our 4-cheese mac (cream cheese, provolone, Tillamook pepper jack, Tillamook sharp cheddar) with melted slices of pepper jack and sharp cheddar.

Green beans, cauliflower florets, carrot, celery, and onion in a rich savory gravy with a hint of turmeric and curry that give it an almost "chicken" pot pie sorta flavor. It's delicious!

Flaky, buttery crust cradles a light and fluffy egg quiche center filled with sauteed red bell pepper and onion, fresh spinach, and feta cheese.

Flaky, buttery crust cradles a light and fluffy egg quiche center filled with green chiles and Tillamook sharp cheddar.

Rich, fudgy dark chocolate brownie with chocolate chips.

Delicate coffee cake with juicy Tayberries and a zesty lemon crumble top.

Double-shot espresso swirled with caramel and vanilla, topped with creamy steamed milk.

Smooth double shot espresso combined with velvety steamed milk.

Double shot espresso blended with rich chocolate and smooth steamed milk.

A double shot of espresso blended with rich white chocolate and silky steamed milk.

Gold lotus, lavender and blackberry syrup.

Pink lotus with cantaloupe and watermelon syrup.

Pink and blue lotus with pomegranate and white peach syrup.

White lotus with strawberry and peach syrup.

Pink lotus with grapefruit and lime syrup.

Gold lotus with pineapple, mango, and coconut syrup.

Blue lotus with kiwi and watermelon syrup.

Gold lotus with passionfruit and orange syrup.

Pink lotus with passionfruit, lime, and peach syrup.

Gold lotus with cherry, huckleberry, and blackberry syrup.

Pink lotus with watermelon, kiwi, and strawberry syrup.

White skinny lotus with sugar free strawberry and sugar free peach syrup.

Pink skinny lotus with sugar free raspberry and sugar free vanilla syrup, almond milk.