Pegasus Greek Restaurant Calgary Menu

Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.

Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.

Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.

Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.

Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.

Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.

Fresh roasted eggplant Comes with one pita (4 slices)

Traditional chick pea, tahini, and garlic dip. Comes with one pita (4 slices)

Pink caviar, olive oil, and herbs, whipped into a creamy dip. Comes with one pita (4 slices)

Pegasus' freshly homemade yogurt, garlic, and shredded cucumber dip. Comes with one pita (4 slices)

Creamy mashed potato blended with garlic. A garlic lover’s favourite! Comes with one pita (4 slices)

Savoury, spicy feta dip garnished with hot banana peppers and capers. Comes with one pita (4 slices)

Feta and olives drizzled with olive oil and oregano.

Pegasus' unique recipe of pita, baked fresh daily. Comes with one pita (4 slices)

Two pieces. Spinach, feta, herbs, and spices wrapped in phyllo pastry and oven baked.

Traditional deep-fried or grilled calamari, served with tzatziki and red onion.

Pan-fried Kefalograviera cheese (made with sheep milk). Add a pita bread.

Six prawns seasoned and grilled to perfection.

Five Greek-style beef meatballs served with lemon, red onion, and tzatziki for dipping.

Two baked zucchini topped with a spiced ground beef and béchamel sauce.

Tender pieces of chicken liver sautéed to perfection in red wine with onion.

Four grape vine leaves stuffed with ground beef, rice, and herbs topped with a lemon egg sauce. Served with tzatziki.

Four beef rolls flavoured with cumin and simmered in a red wine tomato sauce.

Delicious herbs, tomato, feta cheese, and garlic served on homemade pita.

Mussels steamed in a tomato, herb, and wine sauce. Add a pita!

Baked feta with roasted red pepper, extra virgin olive oil, and oregano.

Fresh cut Greek-style fries, seasoned with oregano.

Slow roasted lemon potatoes.

Five pieces. Grapevine leaves stuffed with rice, and herbs topped with a lemon egg sauce. Enjoy these small hot plates. Great for sharing.

Fresh cut Greek style fries seasoned with oregano

Vegetables topped with a Béchamel sauce and oven baked.

Macaroni noodles in a flavourful ground beef sauce topped with a bechamel sauce.

Orzo casserole baked in a red wine, feta, and tomato sauce with your choice of chicken or lamb.

Marinated and seasoned grilled pork chop with 2 sides of your choice.

Grilled and seasoned eight ounce New York steak. With 2 sides of your choice.

Two grilled seasoned skewers of meat, served with tzatziki and red onion & your choice of TWO sides

Homemade freshly ground and lightly seasoned lamb patties. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Alberta bison lightly seasoned and grilled to perfection. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Lightly seasoned grilled chicken thigh. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Pegasus' signature flavourful slow-roasted shoulder of lamb. With 2 sides of your choice.

Seasoned and grilled boneless leg of lamb. With 2 sides of your choice. With 2 sides of your choice.

Prawns baked in a fresh tomato sauce, topped with feta. With two sides of your choice.

Grilled, Greek marinated and seasoned salmon. With two sides of your choice.

White fish seasoned and sautéed with extra virgin olive oil, lemon, and oregano. With two sides of your choice.

The Pikilia platter is a great way to sample a few of Pegasus' delicious hot tapas and main course items: Moussaka, Athenos prawns, keftethes, dolmades, brizoles, salmon, and papoutsakia served with Greek salad and tzatziki.

A cold phyllo pastry layered with walnuts, almonds, and sweet honey sauce.

Cold custard with a caramel topping drizzled in a sweet sauce.

Pegasus' homemade Greek yogurt, topped with pecans and drizzled with honey.