Pegasus Restaurant Menu

A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread.

Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and topped with melted Swiss cheese.

Thin slices of strip steak mixed with red & green peppers, onions and mushrooms, tossed all together and topped with melted cheddar cheese, served on hoggie bread.

Slow roasted pork over a smoky fire and then tossed in a tangy BBQ sauce, served with macaroni and cheese bites.

Seasoned gulf shrimp salad, served on pita bread with fresh mixed greens and topped with melted cheddar.

Italian-style sandwich, combining fresh mozzarella, sliced tomatoes, Prosciutto, and basil with a splash of balsamic vinaigrette pressed in our Panini grill.

Lightly fried filet of scrod or gulf shrimp served on a soft bun with a side of tartar sauce.

Gulf shrimp & scallops tossed with fettucine noodles in a tomato cream sauce with fresh basil and garlic. Finished with a sweet cherry.

Served with french fries.

Roast pork, ham, dill pickles and Swiss cheese stuffed in a French loaf, pressed in our Panini grill.

Your choice of any two toppings (Ham, American, Swiss & Turkey).

"Blue Water" style with olive salad and our own marinara sauce.

Chicken tenders, potato skins and fried mozzarella sticks.

Shrimp, assorted cheeses, dolmades, coldcuts, spanakopita and tyropita.

Chicken salad seasoned with delicate herbs and spices over a bed of mixed greens with a variety of vegetables. Served with parmesan peppercorn dressing on the side.

Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce.

Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce.

Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy.

Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce.

Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli.

For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried.

Dusted with sliced almonds and a light bread crumb mixture with a hint of citrus.

Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine.

Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown.

Tender liver sautéed in olive oil and topped with caramelized onions and crispy bacon.

Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce.

Topped with pulled pork and onion rings.

Topped with ham, mushrooms and swiss.

Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables.