Daily Specials
- MondayRoasted marinated half chicken served with side of choice
- Tuesday"Soutzoukakia" baked traditional Greek meatballs prepared with Angus lean ground beef, cumin, garlic, onion, parsley, dill, tomato sauce, served with rice or shoestring fries
- Wednesday"Yemista" roasted red and green peppers stuffed with Angus lean ground beef and rice, served with potatoes and Greek imported feta cheese
- ThursdayPega Burger (8 oz. Angus Lean Ground Beef) with "kaseri" Greek hard cheese, tomato, lettuce, red onion, homemade dressing. Served with shoestring fries.
- Friday"Moussakas" Angus lean ground beef, grilled eggplant, light bechamel sauce, served with organic mixed greens