Peet's Coffee Menu

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.

Our colorado coffeebars now proudly serve pastries from spruce confections. calories are not available for this product.

Authentic Japanese Matcha is delicately steamed with milk.

Vibrant Ceremonial Matcha green tea is paired with quenching pressed coconut water, enhanced with coconut purée, for a sweet and creamy drink.

Smooth lavender and vanilla flavors swirl together with Espresso Forte® and milk in this sweet, aromatic latte served over ice.

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavors—creating a cascade of strawberry, matcha, and soft rose notes. Available hot or iced.

Roasted tomatoes shine in a savory medley of bright pesto, melty mozzarella, and tangy fontina cheese—all generously sandwiched in warm, chewy herb focaccia.

Our limited release dark roast melds Burundi’s juicy blackberry notes with Colombia’s rich dark chocolate and silky finish.

Smooth lavender and vanilla flavors swirl together with Espresso Forte® and steamed milk in this sweet, aromatic latte. Available hot or iced.

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavors—creating a cascade of strawberry, matcha, and soft rose notes. Served over ice.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.

Expertly steamed milk, foam and freshly brewed Peet’s decaf coffee come together for an irresistible cup. 

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.

Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.

In Spanish, the word “cortado” means “cut.” In this coffeebar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.

The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.

Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.

Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffè Latte, but the syrup is sugar-free.

Smooth lavender and vanilla flavors swirl together with Espresso Forte® and steamed milk in this sweet, aromatic latte. Available hot or iced.

The sweetness of vanilla syrup, rich Espresso Forte®, and perfectly steamed milk—now with 20g or more of whey protein in a medium size. Available hot or iced.

Espresso Forte®, brightened with turmeric-ginger-honey flavor, plus 20g or more of whey protein in a medium size. Available hot or iced.

Classic chai tea with warm spices and a shot of espresso.

Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.

Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.

A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.

Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.

What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.

A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.

Sweetened oat milk blended to frothy perfection and topped with our double strength Baridi Cold Brew.

Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.

Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.

Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.

Smooth lavender and vanilla flavors swirl together with Espresso Forte® and milk in this sweet, aromatic latte served over ice.

The sweetness of vanilla syrup, rich Espresso Forte®, and perfectly steamed milk—now with 20g or more of whey protein in a medium size. Available hot or iced.

Espresso Forte®, brightened with turmeric-ginger-honey flavor, plus 20g or more of whey protein in a medium size. Available hot or iced.

Our Golden Caffè Latte pairs Espresso Forté with perfectly steamed milk and syrup with turmeric, honey, and ginger. Available hot or iced.

Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.

Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.

Fresh, chilled milk foam, rich espresso and cold milk served over ice.

Rich espresso and Peet’s House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.

Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.

Roasted tomatoes shine in a savory medley of bright pesto, melty mozzarella, and tangy fontina cheese—all generously sandwiched in warm, chewy herb focaccia.

Our colorado coffeebars now proudly serve pastries from spruce confections. calories are not available for this product.

sweetened with real maple syrup

A rich, traditional English scone with a touch of sweet brightness from berries.

Fragrant cinnamon and a hint of orange zest folded into an all-butter croissant dough, baked into a mouthwatering swirl.

A zippy, bright lemon bread, iced for a touch of sweetness.

Vegan

Soft with a creamy crumb and lots of real blueberries. Just a touch of crumbly topping adds the right amount of sweetness and crispness.

Savor the perfect pairing of Olli Pepperoni, Sharp White Cheddar, and a That's It Blueberry-Apple Bar. With 12g of protein and gluten-free convenience, it’s the ultimate on-the-go indulgence that balances savory, sharp, and sweet.

Genoa Salami paired with Smooth Fontina Cheese and La Panzanella crackers. Mild, smooth, flavorful.

Organic Valley Stringles are mozzarella string cheese, vegetarian-friendly with 7g protein per serving. Made without hormones, antibiotics, or GMOs.

Smooth and velvety whole milk yoghurt with real blueberries and a tasty touch of wildflower honey.

Tart and creamy nonfat Greek yogurt, blended with vanilla extract.

Somewhere in that elusive in-between of sneaking veggies into meals and kids craving kale for dessert, the signature Fruit & Veggie Blend. Farm-fresh produce and no added sugar‡ deliver, clean nutrition in a wide variety of colors, flavors and textures, all in an easy and convenient pouch. So fresh, you’ll swear you harvested them yourself.‡Not a low calorie food.

Made with Fairtrade cocoa, crunchy caramel, and flakes of sea salt, you’ll never forget the unique taste of the Tony's Milk Chocolate Caramel Sea Salt bar. And this is a sweet snack you can feel good about — this bar is on a mission to end exploitation in cocoa.

A perfect combination of sublime flavors: Starting with rich, fragrant Madagascar vanilla, creating a creamy vanilla flavor. Then paired with whole dry-roasted cashews and pomegranate infused apples.

Featuring a delicious blend of classic flavors, this trail mix pairs dry-roasted pistachios, cashews and almonds with sweet dried apples and tart cranberries. A light dusting of sea salt is the ideal finishing touch. Great for snacking.

Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified.

HIPPEAS® Snacks are changing snacking, one pea at a time. HIPPEAS Puffs are Non-GMO, Vegan, Gluten Free & totally delicious. Packed with plant-based protein & fiber to keep you keepin’ on

Real, simple ingredients. Upgrade your snack offerings with the authentic flavor, family-oriented story and 'live out loud' attitude of Angie's BOOMCHICKAPOP®

Boulder uses only the best ingredients to craft their kettle style potato chips in small batches. The result is a perfectly seasoned potato chip that is crispy, crunchy and bold.

A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanilla, and eggs. Comes in a package of 3

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavors—creating a cascade of strawberry, matcha, and soft rose notes. Available hot or iced.

Authentic, earthy Matcha green tea, creamy milk, and 20g or more of whey protein in a medium size—a delicious way to refuel. Available hot or iced.

Authentic Japanese Matcha is delicately steamed with milk.

Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.

An herbal infusion of chamomile, orange & lemon.

A vibrant and sweet herbal infusion of tart hibiscus.

Robust body, sweet maltiness and smooth finish

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

Refreshingly rich China and India black tea.

Vibrant Ceremonial Matcha green tea is paired with quenching pressed coconut water, enhanced with coconut purée, for a sweet and creamy drink.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Ceremonial-grade Matcha gets a delicate floral twist with strawberry rose flavors—creating a cascade of strawberry, matcha, and soft rose notes. Served over ice.

Authentic, earthy Matcha green tea, creamy milk, and 20g or more of whey protein in a medium size—a delicious way to refuel. Available hot or iced.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.

Bold black tea concentrate, passion fruit puree, and club soda are poured over ice for an ambrosial cold beverage.

A buttery rich espresso beverage that’s built around non-alcoholic bourbon flavor and topped with cream.**Contains less than .5% alcohol by volume.

Smooth Cold Brew with blood orange purée, sparkling club soda, and Hella Orange Bitters.

Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.

Double-strength Baridi Cold Brew and Peet's housemade chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.

A rich combination of creamy caramel, rich chocolate, and cold brewed coffee, dolloped with whipped cream and decadently swirled.

Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.

Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.

Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.

A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.

Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.

An herbal infusion of chamomile, orange & lemon.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint

A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.

Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up

Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.

Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.

Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.

Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.

A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.

Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.

Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.

Baridi Cold Brew, grapefruit flavored syrup, and club soda are layered together over ice for an eye-catching and refreshing drink.

Bold black tea concentrate, passion fruit puree, and club soda are poured over ice for an ambrosial cold beverage.

Brewed fresh daily and ice-chilled for full flavor without the buzz.

Refreshingly rich China and India black tea.

Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.

Vegan. Made without wheat.

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Comfort for kids of any age. Ours adds Peet’s house-made chocolate sauce to steamed milk, and of course, whipped cream.

Freshly Steamed milk is topped with Peet's signature rich, creamy foam.

A super refreshing n’ tasty blend of ripe strawberry and crisp lemon that’s so bold, it just asked for your phone number.

Put your camera in 0.5x, because this super refreshing, oh-so-juicy, and lightly floral flavor belongs in your next photo dump.

Sparkling water with real squeezed lime juice

Happy Moose's Apple Bottom Greens combines the sweet, tart flavors of crisp green apples and juicy California kiwis. Light, balanced, and 100% rejuvenating — it's elevated by an infusion of antioxidant-rich baby spinach, fresh basil, and eureka lemons. Now, how do ya’ like them apples?

Key ingredients: Ginger, Turmeric, Echinacea, Black Pepper and Pineapple. WHAT'S IT DO?This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you.Doctor Certified. Cold Pressed. Gluten Free. USDA Organic. Vegan. Non-GMO. 100% Recycled bottles.

Ripple® Kids Chocolate On-the-Go singles: 8g of protein plus DHA for growing brains and bodies; with 60% less sugar than Chocolate Dairy Milk; now in 8oz cartons sized just-right for their lunchbox. And backpack. And cooler. And sports bag. And hands. And everywhere life takes them.

Cold-pressed Valencia oranges and mandarin oranges, 100% tree-ripened in California.

Earthy, herbal, caramel, full bodyCultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.

Full-bodied, bittersweet chocolate overtones, rich complexity.The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, they’re outstanding, with a full body and rich, delicious complexity.

Coffee-forward, smoky, bittersweet, hints of caramel.The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.

Smoky-sweet, intense, depth and textureNamed for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.

Support female coffee growers with every sip of this dark roast that merges chocolatey notes from beans grown by women in Colombia with a pop of bright plum from Rwanda.

Welcome to another dimension. Notes of wild blueberry, bergamot, and candied peel shine against the robust aromas that come with dark roasting. Sweet and full. Memorably fragrant.

Burst of teak, tobacco, earth.Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.

Cacao-rich, elegant acidity, the very best of AntiguaNestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase

Floral to full-bodied, three-region organic extravaganceA bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.

Lively, sweet, and familiar Latin BlendHouse Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.

Complex and satisfying milk chocolate, dried apricot, and toasted almond notes. Give back to Yosemite National Park with a single origin cup that honors both the outdoors in which it’s grown and that where it’s enjoyed. For every pound purchased, we donate a portion of the proceeds to the Yosemite National Conservancy.This organic, single-origin gem from Colombia's Finca La Cabaña estate is also Rainforest Alliance certified and Smithsonian Bird-Friendly.

Robust, bright tang, smooth cremaCrafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!

Catch some rays with Sun Catcher, a bright, light roast blend of balanced Brazil and aromatic Kenya, with notes of strawberry jam, citrus, and honeysuckle.

Citrus flower, blackberry syrup, cocoa finish. Medium Roast.Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.

Pleasant mild, smooth flavor with delicately sweet aromas. Light Roast.Our lightest and brightest roast with exceptional flavor that is distinctly Peet's. In Colombia, 'luminosa' means 'shining or bright' and this bright blend layers subtle sweetness from Colombia with just the right touch of Ethiopia floral aromatics; a pair we knew would go perfectly together.

Milk chocolate sweetness, creamy body, and a lingering finish. Medium roast.This certified Fair-Trade blend is exclusively from an all-women coffee cooperative in Nicaragua: Las Hermanas. A 200-strong sisterhood of coffee farmers in Jinotega, these Nicaraguan women are leaders in promoting gender equality and empowering women in coffee.

Go Off the Grid with a bright, medium roast blend of sweet Colombia and milk chocolatey El Salvador, with notes of almond butter and pear.

All the rich complexity and body of the original. A surprisingly bold decafOur most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf you’ll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine. We think Major D would be proud.

Complex and chocolatey, with a well-rounded body and a touch of sweetness.Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf

We’ve been going strong since 1966—you’ll be going strong after your morning coffee.

We’ve been going strong since 1966—you’ll be going strong after your morning coffee.

Limited-edition mug featuring an exclusive design you’ll only find at Peet’s.

Limited-edition mug featuring an exclusive design you’ll only find at Peet’s.

Jumpstart every day with this limited-edition mug featuring an exclusive design you’ll only find at Peet’s.

Take your love of coffee to go with the No Weak Coffee Flip Traveler. Vacuum-insulated walls keep your coffee hot or cold, from summer days to snow days.

Take your love of coffee to go—the Flip Tumbler features vacuum-insulated walls to keep your coffee hot or cold. .

Sip your way into the holiday spirit with our classic tumbler.

Give a nod to Peet’s origins with this soft EST 1966 t-shirt, emblazoned with the location of our flagship location. The perfect gift for the passionate Peetnik.

A tangy treat for authentic chai lovers in convenient Tea Pouch form.

A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.

Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.

An herbal infusion of chamomile, orange & lemon.

A vibrant and sweet herbal infusion of tart hibiscus.

Robust body, sweet maltiness and smooth finish

Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y, organic bergamot.

A light emerald cup with a sweet green flavor and rich, buttery finish.

Bright red with floral and toasty notes.

China’s most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.

A finely-ground powdered green tea from traditional Japanese tea ceremony can now be enjoyed in your own home.

The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.

Strong India black that goes well with milk.

A convenient carrier filled with 96 fl oz of our Peet’s fresh Baridi cold brew (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz of our Peet’s freshly brewed medium roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of Peet’s freshly brewed dark roast drip coffee (equal to eight 12 oz cups)- ideal for family meals, meetings, or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz with Mighty Leaf ® Green Tea Tropical (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.

A convenient carrier filled with 96 fl oz with Mighty Leaf ® Wildberry Hibiscus tea (equal to eight 12 oz cups), ideal for family meals, meetings, or any occasion that calls for refreshing iced tea. Served ambient, best enjoyed with ice.