• Course #1

    • Cara-Cara & Fennel

      Dungeness crab, radish, citrus & shallot vinaigrette. Wine Pairing - Christina, Gruner Veltliner, Niederosterreich, Austria 2020
  • Course #2

    • Lobster-Stuffed Potato Skin

      Creme fraiche, curried celery, preserved lemon, fiore sardo, truffle. Wine Pairing - Troon Vineyard, Kubli Bench Amber, Applegate, Oregon 2020
  • Course #3

    • Chorizo-Spiced Pork Cheek

      Corinder spaetzle, grilled butternut, chimichurri, apple escabeche. Wine Pairings - Il Molinaccio 'Il Golo' Rosso di Montepulciano, Sangiovese, Tuscany, Italy 2020
  • Course #4

    • Dry-Aged Ribeye

      XO, beet, broth-poached escarole, crispy enoki mushroom, chive. Wine Pairings - Quady North Arsenal Blend, Applegate Valley, Oregon 2014
  • Course #5

    • Chocolate Marquise

      Passionfruit custard, hazelnut shortbread, chartreuse butterscotch. Wine Pairings - DANCIN Vineyards Barbera Dessert Wine, Rogue Valley, Oregon 2019
  • Course #1

    • Citrus & Gems

      Radish, fermented turnip, herbs, avocado & tarragon goddess. Wine Pairings - Christina Gruner Veltliner, Niederosterreich, Austria 2020
  • Course #2

    • Grilled Carrots

      Pear, wild rice, chili maple, black garlic, peanut, carrot koji puree. Wine Pairings - Troon Vineyard Kubli Bench Amber, Applegate, Oregon 2020
  • Course #3

    • Eggplant & Vodka Sauce

      Fennel confit, castelvetrano olive, mint, cascadia creamery sleeping beauty. Wine Pairings - Cristom Pinot Noir Mt Jefferson, Eola-Amity Hills, Willamette Valley, Oregon 2018
  • Course #4

    • Beets & Ssamjang

      Short grain rice, kumquat, crispy garlic, scallion, benne. Wine Pairings - Bodegas LAN Reserva Tempranillo, Rioja, Spain 2015

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(541) 488-6067

265 4th St, Ashland, OR 97520


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