Peerless Coffee & Tea Menu

Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced.

With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish.

Strawberry, melon, blackberry tasting notes -- bombastic flavor. Limited time only and will be roasted the first week of December by our CEO, George. Order ahead and get an update on when it will be ready for pickup via email mid December. Don't miss out on this rare and wildly unique roast!

Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves.

Colombian French is a classic coffee blend which brings together the bold notes of French and the lingering sweetness of lighter roasted Colombian coffee.

The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.

We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness. This coffee is full bodied with a soft acidity.

Flavor notes of brown butter, orange blossom and nutty, roasted to a chestnut brown.

A full-bodied cup with tangy aroma, sparkling acidity and rich overtones.

Affectionately known as “liquid gold”, our signature Organic Espresso Maranello is creamy and full-bodied, with spicy middle notes and a tangy sweet finish.

Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.

Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.

European Royale is one of most popular dark roasts. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.

This is our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.

Full bodied, smooth finish, with a hint of spice are what makes this a unique coffee. You’ll enjoy the syrupy flavor.

A classic French Roast and perennial favorite. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.

A coffee with lively acidity, complex spiciness, and chocolate laced aftertaste. These combined characteristics give a crisp, smooth flavor.

Superbly aromatic and dark roasted to bring out its natural oils. For a unique experience, try our Guatemala Antigua coffee. An Estate Arabica with lively acidity, complex spiciness, and chocolate laced aftertaste.

Our Hawaiian Golden Blend is made with Kona and Central American mild beans, roasted to a traditional light brown. A rich, rounded cup capped by Kona’s superb fragrance and flavor.

Tasting notes of Lemon Zest, Tangerine and Lavender roasted to a light brown.

This coffee is a fantastic breakfast coffee with its smooth, elegant flavor. A wonderful blend of special coffees roasted to a dark chocolate color, brimming with natural oils.

A light acidic roast with dark chocolate and vanilla notes, very bright.

This “regal” dark roast is a rich, complex brew, with the African beans adding a soft, sweet aftertaste.

A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.

Dark, brooding, full flavor with a silken body describes this Signature Blend coffee. Bold Indonesian coffees are hand roasted and then blended with a variety of French Roasted coffees to make this rich, bold flavor.

Dark French roasted blend with notes of Cocoa andToasted Caramel with a Smooth, Round, Full Body.

Pungent fruit, complex aromatics and a balanced finish make this a coffee that’s sure to please.

Our Ethiopian is the fanciest grade of washed Ethiopians. They possess an intense floral bouquet and when blended with a more balanced Java, create a pleasant cup of coffee to enjoy all day.

A blend made to order by hand of Sumatra Mandheling, Guatemala Antigua, and Italian Roast Classic.

Colombian/French and chicory mixed together for this delightful blend.

This coffee is Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.

A special after roast blend that combines Colombia and the richness of our classic French Roast beans, giving a full-flavored brew which is soft and smooth in taste. This signature blend was renamed President’s blend after a former President of the United States stopped by Oakland and fell in love with it.

For those who love their coffee DARK! Our darkest, richest roast is full-bodied with a rich, bold flavor and smooth finish. Not for the faint of heart.

Naturally low in acid, smooth with a syrupy richness and magnificently heavy body

Syrupy richness and magnificently heavy body.

A light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish.

A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.

Our Classic French Roast blend is decaffeinated in Europe to exact specifications in order to make sure our famous French Roast flavor comes out just right in a caffeine free blend. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.

Our Ethiopian is the fanciest grade of washed Ethiopians. They possess an intense floral bouquet and when blended with a more balanced Java, create a pleasant cup of coffee to enjoy all day.

Our Decaf Colombian/French is a blend of Latin American beans and 25% French-roasted beans. A full-flavored decaffeinated brew that is soft and smooth in taste.

European Royale is one of most popular dark roasts. Rich dark notes with sweet, soft acidity.

This coffee is Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.

Blend of Central American Arabicas combined with hazelnut oil and toasted Oregon hazelnuts.

Take pleasure in a creamy smooth cup of our Decaf Hazelnut Coffee, a blend of Central American 100% Arabica beans combined with hazelnut oil and toasted Oregon hazelnut flavoring.

This is our Decaf Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.

The smooth, delicious flavor of Irish Cream, blended with high-grown beans and roasted to perfection. This coffee is sure to satisfy your cravings for a cup of Irish Cream coffee and the joys of a non-alcoholic treat!

Take pleasure in a creamy smooth cup of our Hazelnut Coffee, a blend of Central American 100% Arabica beans combined with hazelnut oil and toasted Oregon hazelnut flavoring.

A blend of Central and South American Arabica beans with a rich, creamy, buttery note and a hint of rum.

Our delicious French Vanilla coffee is rich and sweet in the cup, enhanced with the distinctive silken flavor of the vanilla bean.

A blend of Central American Arabicas enhanced with the distinctive flavor of vanilla, interlaced with the luscious nutty taste of almonds.

Blend of Central American Arabicas combined with hazelnut oil and toasted Oregon hazelnuts.

A blend of coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles.

Crafted from a blend of medium roasted Central American 100% Arabica coffee beans and flavored with vanilla, almonds and delicious cinnamon.

Colombian and Central American beans spiced with cinnamon, Oregon hazelnuts and Frangelico flavoring.

A smooth blend of Colombian and Central American beans with a rich baked in cinnamon flavor and aroma of fresh baked cinnamon buns.

Our Chocolate Raspberry flavored coffee is a decadently rich mixture of dark chocolate and fresh raspberry flavor.

Our Chocolate and Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate.

A smooth blend with the richness of caramel and fudge flavorings accented with a light nutty taste.

A combination of rich, creamy coffee and smooth, fine chocolate accented with a hint of vanilla

Fermented Chinese tea.

A rolled green tea with deep flavor.

Black tea expertly blended with apricot flavoring and marigold petals.

Our Irish Breakfast Blend brews a hearty cup with tart flavor and aroma. The finest quality blend of black teas resulting in a balanced body and flavor.

English Breakfast Blend combines the finest quality blend of black teas resulting in a balanced body and flavor. Brews a brisk cup with complex aroma and flavor.

A smoky and light black tea.

Black tea naturally sweet with unique spices. Ingredients: Black tea, cinnamon(Artificial) and orange flavoring(Natural) and spices. Contains no sugar.

Slighty sweet and highly fragrant. This mild green tea brews a delicate flowery cup laced with Jasmine.

Traditionally a favorite, our Earl Grey tea is a black tea scented with oil of Bergamot. A full-flavored tea with fruity, dry citrus aromatics brews a medium bodied cup.

Our Darjeeling FTGFOP black tea has a strong, fragrant, full-bodied liquor when brewed. Often referred to as the “champagne of tea”.

A soothing gentle tea with a light, mellow flavor.

Decaf English Breakfast Blend combines the finest quality blend of black teas resulting in a balanced body and flavor. Brews a brisk cup with complex aroma and flavor.

A mixture of Pineapple, Ginger, Turmeric, and Red Cornflower Petals with natural flavoring. Tasting Notes – Bright yellow herbal with a juicy fruity top note, pungent turmeric profile with a bold zesty ginger finish.

A black tea with mango and marigolds.

In the past five years Peerless Coffee has won a total of 59 overall champion, silver and bronze medals at the Golden Bean Awards in North America. Take home two winners from the annual North American Golden Bean Awards, the world’s largest coffee roasting competition!1 – 10oz. Colombia Reserve, ground – This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup with a rich honey flavor and bright finish.1 – 10oz. Organic Italian Roast, ground – A unique, complex organic blend which brings beans from 3 continents together into one balanced cup. This coffee is Italian roasted, resulting in a medium-dark roast with a full bodied and round mouth feel.

Single Serve coffee