OPS Wine Bar
- Chouriço AssadoBeira Interior chouriço assado served on fire with sourdough bread£12.00
- Seasonal Tomatoes With BurrataOne of our most popular winter dishes, prepared with freshest seasonal tomatoes and our premium Burrata the finest in the market£8.00
- Charcuterie & Cheese PlatterPremium cured meat and cheeses freshly curved as you order£15.00
- Seasonal Tomatoes With Burrata Or Feta CheeseFresh seasonal Tomatoes and the best creamiest burrata.£9.00
- Gambas A NavalheiroPrawns fried with spices.£8.00
- Feijoada A TransmontanaBeans stew with cured meats and spices£5.50
- Leite Creme BruleeHome made delicious cream infused in blood orange, with caramelised sugar on top£4.50
- French FriesHand made french fries£3.50
- Ham Pata NegraPortuguese Iberico ham, hand sliced£9.50
- Steak Dressed With Port Wine Sauce And Mustard Dijon£14.50
- T Bone Steak1kg T-bone grilled with triple cooked fries.£55.00
- Pataniscas De BacalhauTraditional dried, salted cod cakes fried£9.50
- Cogumelos SelvagensWild mix mushrooms, salted with olive oil and sea salt flakes£8.50
- Peixinhos Da HortaTraditional tempura green beans, served with vegan garlic mayo.£6.50
- Torrada De SapateiraWhite bijou bread toasted with brown crab meat and chilie.£8.50
