Pedro's Tacos & Tequila Bar Slidell Menu

Three tacos served with charro beans, rice, cilantro, and onions.

Flour tortilla rolled around beef, beans and cheese topped with lettuce, tomatoes, sour cream, and guacamole. Served with red burrito sauce. Your choice rice or beans.

One burrito, one beef taco, one beef enchilada, and one chalupa.

Your choice topped with enchilada sauce.

Cheese and Mexican sausage; served with pico Gallo and tortillas.

Carne asada nachos with choices of bean or meat topping.

Grilled chicken over romaine lettuce, spinach, avocado, cucumber, tomato, and croutons.

One Chile Relleno, one beef tostada, one beef enchilada, one beef taco, one burrito, and one flauta.

One cheese enchilada and one chalupa with rice and refried beans.

Combination of one chicken, one beef one cheese, lettuce, tomatoes, and sour cream.

Fresh shrimp slowly simmered in special spices and garlic sauce. Served with Mexican rice, steamed vegetables, and garlic bread.

The best dinner for two. One half-dozen shrimp, carne asada grilled steak, sausage, grilled chicken breast, cebollitas green onions, lettuce, guacamole, sour cream pico de gallo, six corn or flour tortillas, rice and your choice of either charro or refried beans.

Shredded beef and melted cheese encased in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

Sour cream, a creamy and tangy condiment, typically includes a smooth texture ideal for enhancing Mexican dishes.

Mexican custard with vanilla and caramel flavoring.

The cold, refreshing, sparkling classic that America loves.

Ground beef or shredded chicken served with rice, beans, tomatoes, lettuce, and cheese.

Three tacos served with charro beans, rice, cilantro, and onions.

Flour tortilla rolled around beef, beans and cheese topped with lettuce, tomatoes, sour cream, and guacamole. Served with red burrito sauce. Your choice rice or beans.

Your choice topped with enchilada sauce.

Mix & Match: Choose between a burrito option, including "Chimichanga" or "Burrito Loco," and a quesadilla variety like "Veggie Quesadilla," or the classic "Quesadilla Plate."

Cheese and Mexican sausage; served with pico Gallo and tortillas.

Carne Asada nachos with choice of bean or meat topping.

Grilled chicken over romaine lettuce, spinach, avocado, cucumber, tomato, and croutons.

One Chile Relleno, one beef tostada, one beef enchilada, one beef taco, one burrito, and one flauta.

One bean burrito, one cheese enchilada with rice.

Combination of one chicken, one beef one cheese, lettuce, tomatoes, and sour cream.

Fresh shrimp slowly simmered in special spices and garlic sauce. Served with Mexican rice, steamed vegetables, and garlic bread.

The best dinner for two. One half-dozen shrimp, carne asada grilled steak, sausage, grilled chicken breast, cebollitas green onions, lettuce, guacamole, sour cream pico de gallo, six corn or flour tortillas, rice and your choice of either charro or refried beans.

Tender shredded beef combined with melted cheese, encased in a lightly grilled flour tortilla, typically includes bell peppers, onions, and tomatoes.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Mexican custard with vanilla and caramel flavoring.\n

The cold, refreshing, sparkling classic that America loves.

Ground beef or shredded chicken served with rice, beans, tomatoes, lettuce, and cheese.